Summit SWC530LBISTADA, SWC530LBISTCSS User Manual

BUILT-IN TWO-ZONE WINE CELLAR
Model SWC530LBI-ST
Owner’s Manual
BEFORE USE, PLEASE READ AND FOLLOW
ALL SAFETY RULES AND OPERATING INSTRUCTIONS
Write the Serial Number here:
_________________________
Felix Storch, Inc. Summit Appliance Division 770 Garrison Avenue Bronx, NY 10474 www.summitappliance.com

IMPORTANT SAFETY INSTRUCTIONS

WARNING To reduce the risk of fire, electrical shock or injury when using your appliance, follow these basic precautions
Read all instructions before using the wine cellar.
Plug into a grounded 3-prong outlet. Do not remove grounding prong, do not use an
adapter, and do not use an extension cord.
It is recommended that a separate circuit, serving only your wine cellar, be provided.
Use receptacles that cannot be turned off by a switch or pull chain.
Never clean wine cellar parts with flammable fluids. These fumes can create a fire
hazard or explosion.
Before proceeding with cleaning and maintenance operations, make sure the power
line of the unit is disconnected.
Do not connect or disconnect the electric plug when your hands are wet.
Unplug the wine cellar or disconnect the power before cleaning or servicing. Failure
to do so can result in electrical shock or death.
Do not attempt to repair or replace any part of your appliance unless it is specifically
recommended in this manual. All other servicing should be referred to a qualified technician.
Do not store or use gasoline or any other flammable vapors and liquids in the vicinity of this or any other appliance. The fumes can create a fire hazard or explosion.
Use two or more people to move and install the wine cellar. Failure to do so can
result in back or other injury.
To ensure proper ventilation for your appliance, the front of the unit must be
°
completely unobstructed. Choose a well-ventilated area with temperatures above 61
°
C) and below 95°F (35°C). This unit must be installed in an area protected from the
(16
F
elements, such as wind, rain, water spray or drips.
The wine cellar should not be located next to ovens, grills or other sources of high
heat.
The wine cellar must be installed with all electrical connections in accordance with
state and local codes. A standard electrical supply (115V AC only, 60 Hz), properly grounded in accordance with the National Electrical Code and local codes and ordinances, is required.
Do not kink or pinch the power supply cord of the appliance.
The fuse (or circuit breaker) size should be 15 amps.
It is important for the wine cellar to be leveled in order to work properly. You may need
to make several adjustments to level it.
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Although the unit has been tested at the factory, due to transit and storage, you should
clean the appliance before use.
Do not use solvent-based cleaning agents or abrasives on the interior . These cleaners
may damage or discolor the interior.
Do not use this apparatus for other than residential purposes.
DANGER! Risk of child entrapment
Child entrapment and suffocation are not problems of the past. Junked or abandoned appliances are still dangerous, even if they will “just sit in the garage a few days”.
Before you throw away your old wine cellar or any appliance: Remove the
door. Leave the shelves in place so that children may not easily climb inside.
Never allow children to operate, play with, or crawl inside the appliance.
- SAVE THESE INSTRUCTIONS -
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TABLE OF CONTENTS

Important Safety Instructions ..................................................................... 1 - 2
Installation Instructions ................................................................................. 4 - 5
Before using your wine cellar ................................................................... 4
Installation of your wine cellar .................................................................. 4
Reversing the door swing of your appliance ........................................ 4 - 5
Installation of handle ................................................................................. 5
Operating Your Wine Cellar ......................................................................... 6 - 7
Recommended temperatures for chilling wine .......................................... 6
Control Panel ............................................................................................ 6
ON/OFF Power ......................................................................................... 6
Setting the Temperature Control .......................................................... 6 - 7
Interior Light ............................................................................................. 7
Defrosting ................................................................................................. 7
Care and Maintenance ...................................................................................... 8
Cleaning your wine cellar Power failure Vacation time Transporting your wine cellar Energy-saving tips
Problems with Y our Wine Cellar ...................................................................... 9
Limited Warranty ............................................................................................. 11
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INSTALLATION INSTRUCTIONS

Before Using Your Wine Cellar

Remove the exterior and interior packing.
Before connecting the wine cellar to the power source, let it stand upright for approximately 2 hours. This will reduce the possibility of a malfunction in the cooling system from handling during transportation.
Clean the interior surface with lukewarm water using a soft cloth. Install the handle on the left side of the door (see page 5).

Installation of Your Wine Cellar

This appliance is designed for free standing or built-in (fully recessed) installation. If free standing, the unit should have at least 4” of clearance at both sides, at the top and at the back to allow for adequate ventilation. If it is built-in, leave at least 3/16” at both sides, 1/16” at the top and 2” at the rear. Be sure that airflow under the appliance is not blocked.
Place your wine cellar on a floor that is strong enough to suppor t it when it is f ully loaded. To level your wine cellar, adjust the front leveling legs at the bottom of the unit.
Locate the wine cellar away from direct sunlight and sources of heat (stove, heater, radiator, etc.). Direct sunlight may affect the acrylic coating and heat sources may increase electrical consumption. Extremely cold ambient temperatures may also cause the unit to perform improperly.
Avoid locating the unit in moist areas. Plug the wine cellar into an exclusive, properly installed and grounded wall out let.
Do not under any circumstances cut or remove the third (ground) prong from the power cord. Any questions concerning power and/or grounding should be directed toward a certified or authorized products service center.

Reversing the Door Swing of Your Appliance

This appliance has the capability of the door opening from either the left or right side. The unit is delivered to you with the door opening from the left side. Should you desire to reverse the opening direction, please follow the instructions below:
1. Carefully lay the wine cellar on its back. Use cushioning to protect the floor and
appliance.
2. With the door shut, remove the two screws holding the bottom hinge to the
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door.
3. Carefully lift off the door.
4. Unscrew the top hinge pin and cover and move to the opposite side.
5. Use the new bottom hinge provided in the plastic bag in side the wine cellar.
6. Place the door back onto the wine cellar, lining up the top hinge pin.
7. Connect the new bottom hinge pieces to the door and cabinet, using the
screws from the opposite side and following the same placement.
8. Keep the spare hinge, in case you ever want to set the door back to its original
position.
9. Install the handle on the right side of the door.
Installation of Handle
1. Remove the handle from inside the unit and unwrap it. There should be two screws in the package.
2. Place the handle in position on the door frame so that the holes in the handl e are located over the matching holes in the door frame.
3. Gently pull back the rubber door gasket on the reverse side of the door frame to expose the screw holes and insert a screw into each hole so that it engages the handle.
4. Tighten each screw to secure the handle firmly.
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OPERATING YOUR WINE CELLAR
The wine cellar should be placed where the ambient temperature is between 61 and 95 degrees Fahrenheit (16-35°C). If the ambient temperature is above or below this range, the performance of the unit may be affected. For example, placing your unit in extreme cold or hot conditions may cause interior temperatures to fluctuate.
Recommended Temperatures for Chilling Wine
Red Wines: 58-65°F (15-18°C) Dry / White Wines 48-57°F (9-18°C) Sparkling Wine 40-47°F (5-9°C)
The above temperatures may vary slightly depending on whether or not the interior bulb is ON or OFF or whether the bottles are located on the upper/middle or lower section.
Control Panel
ON/OFF Power
Connect the power cord to a properly grounded outlet. To turn the appliance on or off, press the POWER button.
Setting the Temperature Control
Each cooling compartment of the wine cellar (upper and lower) is independently controlled.
Set the desired cooling temperature by pressing one of the SET buttons. Each depression of the button will scroll through the available temper ature settings (for each compartment) in increments of 1 degree. The temperature selected will flash in the LED display for approximately 5 seconds, then rever t back to display the temperature of the internal cabinet.
Upper compartment: The temperature setting can be adjusted from 41°F to 50°F (5°C to 10°C).
Lower compartment: The temperature setting can be adjusted from 50°F to 64°F (10°C to 18°C).
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To view the SET temperature at any time, press and hold the corresponding button for approximately 5 seconds. The SET temperature will flash in the LED display for 5 seconds.
In the event of a power interruption, all previous temperature settings are automatically erased and each compartment will default to a preset temperat ure setting of 43°F (5°C) for the upper compartment and 54°F (12°C) for the lower compartment.
This unit may have the option to display temperatures in either Fahrenheit or Celsius. To change the setting, press and hold both buttons (SET Upper/SET Lower) simultaneously for approximately 5 seconds. A prompt (beep) will sound and the blue pilot light adjacent to the °F or °C mode will illuminate. (Some models do not offer this feature).
NOTES
If the unit is unplugged, or turned off, or if there is a power failure, you must
wait 3 to 5 minutes before restarting the unit. If you attempt to restart before this time delay, the wine cellar will not start.
When you use the wine cellar for the first time, or restart the wine cellar after it
has been shut off for a long time, there could be a few degrees variation between the temperature you select and the one indicated on the LED readout. This is normal and is due to the length of the inactivation time. Once the wine cellar has been running for a few hours, it should operat e normally.

Interior Light

You can turn the interior light ON or OFF by pushing the button marked with the “bulb” symbol . The light will turn off automatically if it remains ON for 10
minutes. To turn the light back on, push the button marked with the “bulb” symbol again. For best storage of wine, keep the light off except when
viewing.
Defrosting
During its operating cycle, the wine cellar defrosts itself every 8 hours. Defrosting takes about 30 minutes. The water resulting from the defrost is collected in a drip tray near the compressor where it is automatically evaporated. During the defrosting operation, the displayed temperature may be higher than the set temperature.
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CARE AND MAINTENANCE

Cleaning Y our Wine Cellar

1. Turn off the power, unplug the appliance, and remove all items including
shelves and racks.
2. Wash the inside surfaces with a warm water and baking soda solution. The
solution should be about 2 tablespoons of baking soda to a quart of water.
3. Wash the shelves with a mild detergent solution.
4. Wring excess water out of the sponge or cloth when cleaning the area near the
controls, or any electrical parts.
5. Wash the outside cabinet with warm and mild liquid detergent. Rinse well and
wipe dry with a clean soft cloth. Clean the stainless steel trim with a product specifically designed for this use.
Power Failure Most power failures are corrected within a few hours and should not affect the temperature of your appliance if you minimize the number of times the door is opened. If power is going to be off for a longer period of time, you need to take the proper steps to protect the contents of your wine cellar.

Vacation Time

Leave the wine cellar operating during vacations of less then three weeks. For periods longer than this, turn the wine cellar off and leave the door slightly aj ar to prevent odor from building inside the appliance.

Transporting your Wine Cellar

If you need to move your wine cellar once the box has been discarded:
1. Securely tape down all loose items (shelves) inside your appliance.
2. Turn the adjustable legs up to the base to avoid damage.
3. Tape the door shut.
4. Be sure the appliance stays secure in the upright position during transportation.
Also protect the outside of the appliance with a blanket or similar item.

Energy-saving Tips

The wine cellar should be located in the coolest area of the room, away from heat­producing appliances, and out of the direct sunlight.
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PROBLEMS WITH YOUR WINE CELLAR
Problem
Possible Cause
The door gasket does not seal properly.
The light button is “OFF”.
Vibrations
Check to be sure that the wine cellar is level.
You can solve many common wine cellar problems easily , saving you the cost of a possible service call. Try the suggestions below to see if you can solve the problem before calling a service technician.

TROUBLESHOOTING GUIDE

Wine cellar does not operate.
Wine cellar is not cold enough.
Turns on and off frequently.
The light does not work.
Not plugged in. The appliance is turned off. The circuit breaker has tripped or a fuse has blown. Check the temperature control setting. External environment may require a higher setting. The door is opened too often. The door is not closed completely. The door gasket does not seal properly. The room temperature is hotter than normal. A large number of bottles has been added to the wine cellar. The door is opened too often. The door is not closed completely. The temperature control is not set correctly.
Not plugged in. The circuit breaker has tripped or fuse is blown. The bulb has burned out.
The wine cellar seems to be making too much noise.
Some noise may come from the flow of the refrigerant, which is normal. As each cycle ends, you may hear gurgling sounds caused by the flow of refrigerant in your wine cellar. Contraction and expansion of the inside walls may cause popping and crackling noises.
The wine cellar is not level. The door will not close properly.
The wine cellar is not level.
The door was reversed and not properly installed.
The gasket is dirty.
The shelves are out of position.
This appliance is i ntended t o be used excl usively for the storage of wine.
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NOTES
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LIMITED WARRANTY
FELIX STORCH, INC.
WARNING! This product may con tain chemicals known to the state of California
higher than threshold limits: NONE.
ONE-YEAR LIMITED WARRANTY
Within the 48 contiguous United S tates, for one year from the date of purchase, when this appliance is op erated and maintained according to instructions attached to or furnished with the product, warrantor will pay for factory-specified parts and repair labor to cor r ect def ects in materials or workmanship. Service must be provided by a designated service company. Outside the 48 states, all parts are warranted for one year from manufacturing defects. Plastic parts, shelves and cabinets are warranted to be manufactured to commercially acceptable standards, and are not covered from damage during handling or breakage.
5-YEAR COMPRESSOR WARRANTY
1. The compr essor is covered for 5 years.
2. Rep lacement does not include labor.
ITEMS WARRANTOR WILL NOT PAY FOR:
1. Servic e calls to correct the inst allation of your appliance, to inst ruct you how to use your appliance, to replace
or repair fuses or to correct wiring or plumbing.
2. Servic e calls to repair or replace appliance light bulbs or broken shelves. Consumable parts (such as filters)
are excluded from warranty coverage.
3. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation,
installation not in accordance with electrical or plumbing codes, or use of products not approved by warrantor.
4. Rep lacement parts or repair labor costs for units operated outside the United States.
5. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.
6. Expenses for travel and transportation for product service in remote locations.
7. The rem oval and reinstallation of your appliance if it is installed in an inaccessible location or is not installed
in accordance with published installation instructions.
DISCLAIMER OF IMPLIED WARRANTIES – LIMITATION OF REMEDIES
CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR. WARRANTOR SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. SOME STATES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGE S, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT A P PLY TO YOU. THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS AND YOU MAY ALSO HAVE OTHER RIGHTS, WHICH VARY FROM STATE TO STA TE.
to cause cancer or birth defects or other reproductive harm. For more information, visit: www.summitappliance.com/prop65
Chemicals known by the manufacturer to be present in this product in concentrations
770 Garrison Avenue Bronx, NY 10474 Phone: (718) 893-3900 Fax: (718) 842-3093 www.summitappliance.com
troubleshooting and helpful hints, visit:
www.summitappliance.com/support
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For parts and accessory ordering,
Rev 04/04/12
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