Sub-Zero PRO VENTILATION HOODS User Manual

U SE &CARE I NFORMATION

P RO V ENTILATION H OODS

CONTENTS

Introducing Wolf Pro Ventilation Hoods 3

Safety Instructions & Precautions 4

Wolf Pro Ventilation Hood Features 6

Wolf Pro Ventilation Hood Use & Care 11

Wolf Troubleshooting Guide 13

Wolf Service Information 14

Wolf Warranty 15

As you read this Use & Care Information, take particular note of the CAUTION and WARNING symbols when they appear. This information is important for safe and efficient use of the Wolf equipment.

In addition, this Use & Care Information may signal an IMPORTANT NOTE which highlights information that is especially important.

signals a situation where minor injury or product damage may occur if you do not follow instructions.

states a hazard that may cause serious injury or death if precautions are not followed.

WOLF®is a registered trademark of Wolf Appliance Company, Inc.

THANK YOU

Your purchase of a Wolf Pro ventilation hood attests to the importance you place upon the quality and performance of your cooking equipment. We understand this importance and have designed and built your ventilation hood with quality materials and workmanship to give you years of dependable service.

We know you are eager to start cooking, but before you do, please take some time to read this Use & Care Information. Whether you are a beginning cook or an expert chef, it will be to your benefit to familiarize yourself with the safety practices, features, operation and care recommendations of the Wolf Pro ventilation hood.

We appreciate your choice of a Wolf Appliance product and welcome any suggestions or comments you may have. To share your opinions with us, call 800-332-9513.

Your Wolf ventilation hood is protected by a warranty that is one of the finest in the industry. Take a moment to read the warranty statement on page 15 and refer to it should service become necessary.

INTRODUCING WOLF PRO VENTILATION HOODS

CONTACT INFORMATION

Wolf Customer Service: 800-332-9513

Website: wolfappliance.com

Read this Use & Care Information carefully before using your new

ventilation unit to reduce the risk of fire, electrical shock or injury to persons.

Use this unit only in the manner intended by Wolf Appliance Company. If you have questions,

Before servicing or cleaning unit, switch power off at service panel

and lock the service disconnecting means to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.

Installation work and electrical wiring must be done by qualified person(s) in accordance with all

applicable codes and standards, including fire-rated construction codes and standards.

Sufficient air is needed for proper combustion and exhausting of gases

through the flue (chimney) of fuelburning equipment to prevent backdrafting.

SAFETY INSTRUCTIONS AND PRECAUTIONS

Follow the heating equipment manufacturer’s guidelines and safety standards, such as those published

by the National Fire Protection Association (NFPA), the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE) and the local code authorities.

When cutting or drilling into wall or ceiling, do not damage electrical wiring or other hidden utilities.

To reduce the risk of fire or electric shock, do not use this hood with an

additional speed control device.

Ducted fans must always be vented to the outdoors.

To reduce the risk of fire, use only metal ductwork.

This unit must be grounded.

For best capture of cooking impurities, the bottom of the hood

should be a minimum of 30" (762) and a maximum of 36" (914) above the countertop.

Please read specification label on product for further information and requirements.

To reduce the risk of electric shock, this fan should only be used with fan speed control CM-18RSTUZ (805330), manufactured by Trivar Laboratories, Inc.

To reduce the risk of fire, electric shock or injury to persons, observe the following:

To reduce the risk of fire and to properly exhaust air, be certain to duct air outside. Do not vent exhaust air into spaces within walls or ceilings or into attics, crawl spaces or garages.

USE AN EXTINGUISHER ONLY IF:

You know you have a Class ABC extinguisher and you already know

how to operate it.

The fire is small and contained in the area where it started.

The fire department is being called.

You can fight the fire with your back to an exit (NFPA Fire Safety Tips).

To avoid motor bearing damage and

noisy and/or unbalanced impellers, keep drywall spray, construction dust, etc., off blower.

Two installers are recommended

because of the large size and weight of this hood.

Your hood motor has a thermal overload that will automatically shut off the motor if it becomes overheated. The motor will restart

when it cools down. If the motor continually shuts off and restarts, contact a Wolf authorized service center.

Avoid using food products that produce flames under the wall hood

or island hood.

Take care when using cleaning agents or detergents.

TO REDUCE THE RISK OF A COOKTOP GREASE FIRE:

Never leave surface units unattended at high settings.

Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.

Always turn hood ON when cooking at high heat or when flambéing food

(i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).

Clean ventilating fans frequently.

Grease should not be allowed to accumulate on fan or filter.

Use proper pan size. Always use cookware appropriate for the size of the surface element.

TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A GREASE FIRE, OBSERVE THE FOLLOWING:

Smother flames with a closefitting lid, baking sheet or other metal tray, then turn off the gas burner. Be careful to prevent burns. If the flames do not go out immediately, evacuate and call the fire department.

Do not use water, including wet dishcloths or towels—a violent steam explosion will result.

Never pick up a flaming pan— you may be burned.

Dimensions in parentheses are in millimeters unless otherwise specified.

For general ventilating use only. Do not use to exhaust hazardous or explosive materials and vapors.

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