Sub-Zero KDCRULES User Manual

The Sub-Zero And Wolf Kitchen Design Contest.

Official Rules

2002/2003

et your sights on the 2002/2003 Sub-Zero and Wolf Kitchen Design Contest. The rules are

simple, the time frame ample and the prize money lavish – over $85,000 for national and international

winners, plus cash prizes for regional winners as well. National and regional winners receive an expense-

paid trip to Scottsdale, Arizona, for the awards gala. We’re looking forward to receiving your entries.

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• All design and construction must be fully

completed within the contest period of

January 1, 2002, and December 31, 2003.

• Individual entrant must be the person

who designed the kitchen.

• If a team of two or more designers enters a contest

and is selected as a winner, only one trip for

two to Arizona and one cash prize of $500 will be

awarded. The designers must decide who will

attend the contest celebration.

Prize structure and categories:

• Regional winners competing within the distributor

territories will receive $500 cash and an

expense-paid trip for two March 18-22, 2004, to

Hyatt Regency Scottsdale Resort at Gainey

Ranch, Scottsdale, Arizona.

• National winners: Prize money of $20,000, $10,000

and $5,000 will be presented to the best overall

first-, second- and third-place winners, respectively.

Contest categories:

Best kitchen utilizing a full-size Sub-Zero 600 or 700

Series unit and Wolf cooking instrument(s)

Three National winners from Regional winners

First place – $20,000 prize money

Second place – $10,000 prize money

Third place – $5,000 prize money

Best dealer showroom using both Sub-Zero and Wolf

One National winner – $10,000 prize money

plus the Arizona trip

Best use of 400 Series wine storage outside of kitchen

One National winner – $10,000 prize money

plus the Arizona trip

Best use of Sub-Zero and/or Wolf outside of kitchen

One National winner– $10,000 prize money

plus the Arizona trip

International Category

Best use of Sub-Zero and/or Wolf

One winner from Europe. One winner from Pacific

Rim. $10,000 prize money plus the Arizona trip

Entry details:

• Kitchen entries must include at least one full-size

built-in 600 or 700 Series unit and Wolf cooking

instrument as its primary food preparation equipment.*

• Each entry must include all of the following:

Completed official entry form with model(s) and

serial number(s) if possible.

Floor plan and elevation or perspective drawings

in 8

1

/2" x 11" format, preferably.

A minimum of two 5" x 7" or 8" x 10" color photo-

graphs of the completed design (8" x 10" preferred).

A written narrative of no more than 200 words

describing the way Sub-Zero and Wolf products

benefited the design being submitted. This

narrative should detail any unique situations or

problems faced in completing the job.

• Designer or firm name must NOT appear on any

plans, narrative or photographs.

• All design entries must be received by

Sub-Zero/Wolf no later than January 16, 2004.

• A panel of industry professionals selected

by Sub-Zero/Wolf will evaluate all entries.

The decisions of the judges are final.

•

Regional winners will be notified and announced

the week of February 9, 2004.

•

Contestants may enter more than one design

in the Sub-Zero and Wolf 2002/2003 Kitchen

Design Contest. A completed entry form and all

materials listed must accompany each entry.

•

Only professionals, including kitchen dealers, kitchen

designers, architects, builders, and interior designers,

are eligible to participate in the Sub-Zero and Wolf

2002/2003 Kitchen Design Contest.

• Territorial winners in the Sub-Zero and Wolf

2002/2003 Kitchen Design Contest automatically

grant Sub-Zero/Wolf permission to use the

winning photographs in a kitchen idea book published

nationally after the contest is concluded.

• For more information or to request an entry

form, please go to the web site or call your

distributor representative.

All entries must be submitted to:

Sub-Zero and Wolf 2002/2003

Kitchen Design Contest

4717 Hammersley Road

Madison, WI 53711

Phone [phone]

Fax [phone]

The 2000/ 2001 Judges

Recognized leaders in their disciplines, the judges

for each Sub-Zero and Wolf Kitchen Design

Contest represent a cross section of the design and

architecture field. The panel for the 2000/2001

competition is indicative of the high caliber of judging

for which the contest has become known.

Fu-Tung Cheng

Cheng Design, Berkeley, California

Mick DeGiulio

de Giulio kitchen design, inc., Chicago, Illinois

Jeff DeMure, AIA

Architect with Bloodgood Sharp Buster Architects and

Planners, El Dorado Hills, California

Jamie Drake, ASID

Drake Design Associates, New York, New York

B. Leslie Hart

Senior account director for Meredith Corporation

and a National Kitchen and Bath Association Hall

of Fame member, New York, New York

Tom Kelly

NorthShore Kitchens Plus, Inc.,

Marblehead, Massachusetts

Joan Kohn

Host of HGTV’s Kitchen Design, Chicago, Illinois

* Primary food preparation equipment includes ranges,

rangetops, ovens and cooktops. Also, Wolf microwaves,

ventilation and warming drawers are not required.