Sub-Zero ICBCT15G User Manual

GAS COOKTOPS

USE & CARE INFORMATION

GUÍA DE USO Y MANTENIMIENTO

GUIDE D’UTILISATION ET D’ENTRETIEN

INFORMAZIONI SU USO E MANUTENZIONE

BEDIENUNGS- UND PFLEGEANLEITUNG

ENGLISH

Wolf Gas Cooktops 5

Safety Instructions and Precautions 6

Wolf Gas Cooktop Features 10

Wolf Gas Cooktop Use & Care 12

Wolf Troubleshooting Guide 19

Wolf Service Information 20

ESPÃNOL

Placas de gas de Wolf 22

Precauciones e instrucciones de seguridad 23

Características de las placas de gas de Wolf 27

Uso y mantenimiento de la placa de gas de Wolf 29

Guía de localización y solución de problemas de Wolf 36

Información de mantenimiento de Wolf 37

FRANÇAIS

Plaques de cuisson au gaz Wolf 39

Instructions et mesures de sécurité 40

Caractéristiques des plaques de cuisson au gaz Wolf 44

Utilisation et entretien de la plaque de cuisson au gaz Wolf 46

Guide de dépistage des pannes Wolf 53

Service après-vente Wolf 54

ITALIANO

Piani cottura a gas Wolf 56

Precauzioni e istruzioni di sicurezza 57

Funzioni dei piani cottura a gas Wolf 61

Uso e manutenzione dei piani cottura a gas Wolf 63

Guida alla soluzione dei problemi Wolf 70

Informazioni sull’assistenza Wolf 71

INHALT

Gaskochmulden von Wolf 77

Sicherheitshinweise und Vorsichtsmaßnahmen 78

Leistungsmerkmale der Gaskochmulden von Wolf 82

Bedienung und Pflege von Gaskochmulden von Wolf 84

Anleitung zur Fehlersuche von Wolf 91

Serviceinformationen von Wolf 92

As you read this Use & Care Information, take particular note of the CAUTION and WARNING symbols when they appear. This information is important for safe and efficient use of the Wolf equipment.

In addition, this Use & Care Information may signal an IMPORTANT NOTE which highlights information that is especially important.

signals a situation where minor injury or product damage may occur if you do not follow instructions.

states a hazard that may cause serious injury or death if precautions are not followed.

WOLF®is a registered trademark of Wolf Appliance, Inc.

THANK YOU

Your purchase of a Wolf gas cooktop attests to the importance you place upon the quality and performance of your cooking equipment. We understand this importance and have designed and built your cooktop with quality materials and workmanship to give you years of dependable service.

We know you are eager to start cooking, but before you do, please take some time to read this Use & Care Information. Whether you are a beginning cook or an expert chef, it will be to your benefit to familiarize yourself with the safety practices, features, operation and care recommendations of the Wolf gas cooktop.

If service is necessary, refer to the model and serial number of the gas cooktop. Both numbers are listed on the product rating plate located on the underside of the cooktop. Refer to the illustration below.

WOLF GAS COOKTOPS

IMPORTANT NOTE:

Installation and service must be performed by a qualified installer, service agency or the gas supplier.

Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated; keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).

Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.

WHAT TO DO IF YOU SMELL GAS:

Do not try to light any appliance.

Do not touch any electrical switch.

Do not use any phone in your building.

Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

If you cannot reach your gas supplier, call the fire department.

CONTACT INFORMATION

Website: wolfappliance.com

This appliance shall be installed in accordance with the regulations in force and only used in a well ventilated space. Read the instructions before installing or using this appliance.

Rating plate location

Location of rating

plate under cooktop

WHAT TO DO

IMPORTANT NOTE: Read all instructions before using this appliance.

Read this Use & Care Information carefully before using your new cooktop to reduce the risk of fire,

electric shock or injury to persons.

Ensure proper installation and servicing. This appliance must be

properly installed and grounded by a qualified technician. Learn how and where to turn off the gas to the cooktop.

Before performing any service, turn off the gas supply and unplug the

cooktop electrical power cord from the wall receptacle.

SAFETY INSTRUCTIONS AND PRECAUTIONS

Keep igniters clean and dry for proper lighting and performance of the burners.

In the event that a burner goes out and gas escapes, open a window or

a door. Wait at least five minutes before using the cooktop.

Adequate supply of air. Your kitchen must provide an adequate supply of fresh air to ensure proper combustion and ventilation.

Start the ventilation hood approximately five minutes before cooking on the cooktop; this establishes an air curtain, and improves the capture of vapor and moisture.

Wear proper apparel. Never let loose clothing or other flammable materials come in contact with the burners while in operation. Fabric may ignite and cause personal injury.

When deep fat frying, be sure that the pan is large enough to accom-

modate the desired volume of food without overflow caused by bubbling of the fat. Never leave a deep fat fryer unattended. Avoid deep fat frying of moist or frostcovered foods, as foods with high water content may cause spattering or spilling of the hot fat. Heat fat slowly, and stir together any combinations of oils and fats prior to applying heat. Use a deep fat frying thermometer to avoid heating the fat to temperatures above the flash point.

Always light each burner prior to placing a pan on the burner grate.

Also, turn the control knob to the

position before removing a pan

from the burner grate.

WHAT TO DO

Always use dry pot holders when removing pans from the cooktop.

Wet or damp pot holders can cause steam burns. Do not use a towel or bulky cloth in place of pot holders.

Choose pans with easily grasped handles that will stay cool while

cooking. Refer to Cookware Selection on page 16.

When cooking, set burner controls

so that the flame does not extend beyond the bottom of the pan.

Always turn panhandles inward so they do not extend over adjacent work areas, burners or the edge of the cooktop.

Always check the positions of the control knobs to make certain the

cooktop is off when you are finished cooking.

SAFETY INSTRUCTIONS AND PRECAUTIONS

Keep appliance area clear and free from combustible material.

Do not block or obstruct the holes in the cooktop surface below the

control knobs. Blocking these holes may affect burner operation and may result in a hazard.

When using the cooktop, do not touch the grates, burner caps,

burner bases or any other parts in proximity to the flame. These components may be hot enough to cause burns.

If the cooktop is near a window, do not use long curtains as a window

treatment, as they could blow over the cooktop and create a fire hazard.

Do not leave children alone or unattended in the area where the

cooktop is in use. Never allow children to sit or stand on the appliance. Do not let children play with the cooktop.

Do not store items of interest to children above or at the back of the cooktop, as they could climb on the

appliance to reach items and be injured.

WHAT NOTTODO

Do not repair or replace any part of the cooktop unless specifically

recommended in literature accompanying this appliance. All service should be referred to a qualified technician.

Do not obstruct the flow of combustion and ventilation air.

Do not use aluminum foil to line any

part of the cooktop.

Never use the cooktop to warm or heat the room.

Do not store flammable materials near burners or let grease or other

flammable substances accumulate on the cooktop.

Do not use abrasive or caustic cleaners or detergents on this appli-

ance as these may cause permanent damage. Do not use aerosol cleaners as these may be flammable or cause corrosion of metal parts.

Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A COOKTOP GREASE FIRE, OBSERVE THE FOLLOWING:

Smother flames with a closefitting lid, baking sheet or other metal tray, then turn off the gas burner. Be careful to prevent burns. If the flames do not go out immediately, evacuate and call the fire department.

Do not use water on grease fires.

Never pick up a flaming pan— you may be burned.

WHAT NOTTODO

Do not use water on grease fires.

Smother the flame or use a dry chemical or foam-type extinguisher.

Never leave the appliance unattended when in use. Boilovers and

greasy spills may smoke or ignite.

Do not cover the burners and grates

with anything except properly selected utensils. Decorative covers should not be used.

Do not heat unopened food containers such as baby food jars and cans.

Pressure buildup may cause the container to burst and cause injury.

Do not clean the cooktop while it is still hot. If using a damp sponge or

cloth, wait until the cooktop has cooled sufficiently to prevent steam burns. Also, some cleaners can produce harmful or unpleasant fumes if applied to hot surfaces. Refer to Care Recommendations on page 17.

SAFETY PRECAUTIONS

GAS COOKTOP FEATURES

Available in natural (I2H, I2E and I2E+) and LP (I3P) gas

Stainless steel top construction

Dual-stacked, sealed burners with automatic reignition on all settings

Individual spark ignition system

Illuminated control panel with two-tiered control knobs

True Simmer setting on all burners

Low-profile, cast iron continuous burner grates with matte porcelain finish

Seamless drawn burner pan

CE certified as a Class 3 appliance

Certified for the following appliance category and adjusted to the gas type and pressure: I3P – G31 at 37 mbar I2E – G20 at 20 mbar I2E+ – G20/25 at 20/25 mbar I2H – G20 at 20 mbar

WOLF GAS COOKTOP FEATURES

Model ICBCT15G

Model ICBCT30G

Model ICBCT36G

MODEL ICBCT15G

381 mm Gas Cooktop

Small 3.0 kW (218 g/h) burners

Low-profile, continuous grates

Illuminated control panel

Two-tiered control knobs

Large 4.9 kW (356 g/h) burner

Seamless drawn burner pan

Medium 3.8 kW (276 g/h) burner

Low-profile, continuous grates

Small 3.0 kW (218 g/h) burner

Illuminated control panel

Two-tiered control knobs

Seamless drawn burner pan

381 mm GAS COOKTOP

One medium 3.8 kW (276 g/h) sealed burner with .2 kW (14.5 g/h) delivered at simmer

One small 3.0 kW (218 g/h) sealed burner with .1 kW (7.3 g/h) delivered at simmer

Gas rating: 6.8 kW (NAT) and 494 g/h (LP)

762 mm GAS COOKTOP

One large 4.9 kW (356 g/h) sealed burner with .2 kW (14.5 g/h) delivered at simmer

One medium 3.8 kW (276 g/h) sealed burner with .2 kW (14.5 g/h) delivered at simmer

Two small 3.0 kW (218 g/h) sealed burners with .1 kW (7.3 g/h) delivered at simmer

Gas rating: 14.7 kW (NAT) and 1069 g/h (LP)

MODEL ICBCT30G

762 mm Gas Cooktop

GAS COOKTOP ACCESSORIES

These optional accessories are available through your Wolf dealer.

One-piece wok and single burner grate (Models ICBCT30G and ICBCT36G)

Filler strip

Bracket supports for installation of two integrated modules with a downdraft ventilation system (Model ICBCT15G)

High altitude conversion kit

WOLF GAS COOKTOP FEATURES

These appliances are certified by Star-K to meet strict religious regulations in conjunction with specific instructions found on www.star-k.org.

Small 3.0 kW (218 g/h) burners

Low-profile, continuous grates

Large 4.9 kW (356 g/h) burner

Illuminated control panel

Two-tiered control knobs

Seamless drawn burner pan

Medium 3.8 kW (276 g/h) burner

GAS COOKTOP FEATURES

914 mm GAS COOKTOP

One large 4.9 kW (356 g/h) sealed burner with .2 kW (14.5 g/h) delivered at simmer

One medium 3.8 kW (276 g/h) sealed burner with .2 kW (14.5 g/h) delivered at simmer

Three small 3.0 kW (218 g/h) sealed burners with .1 kW (7.3 g/h) delivered at simmer

Gas rating: 17.7 kW (NAT) and 1287 g/h (LP)

MODEL ICBCT36G

914 mm Gas Cooktop

ACCESSORIES

Optional accessories are available through your Wolf dealer.

WOLF GAS COOKTOP USE & CARE

CONTINUOUS GRATES

The continuous low-profile cast iron grates of your gas cooktop are designed for a close fit. This enables you to move pans easily from one burner to another without having to lift the pan or have it tip over between the grates. Each grate sets securely on dimples on each corner of the burner pan. Refer to the illustration below.

For the 762 mm and 914 mm gas cooktops, the continuous grates are interchangeable with each other, with the exception of the single grate on the 914 mm cooktop.

Illuminated Control Panel

Control panel for Model ICBCT36G

Continuous Grate

Burner Pan

Grate Feet

Continuous grates

ILLUMINATED CONTROL PANEL

The control panel of your gas cooktop is illuminated for instant visual indication that any one or more burners are in use. It is a safety signal reminding you that a flame is on and active. The illustration below shows the control panel of the 914 mm gas cooktop.

CONTROL KNOBS

Each control knob is positioned to correspond to the burner regulated.

For the 381 mm and 914 mm cooktops, the knob on the lower left side regulates the lower left burner. Conversely, the knob on the upper right side regulates the upper right burner. The illustration below shows the configuration of the control knobs for the 914 mm gas cooktop.

Each knob on the 762 mm cooktop control panel has a diagram above it. The diagram shows which burner it regulates.

It is normal for the knobs to be slightly raised above the surface. This space is an air inlet necessary for good combustion of gas. Each knob rests on a valve stem with a rubber grommet at the base. This design prevents liquid spills from dripping into the controls below the burners.

DUAL-STACKED BURNER ASSEMBLY

The unique dual-stacked burner design of your gas cooktop combines all of the burner parts in one assembly.

After cleaning or removing burner parts for any reason, it is extremely important that you reassemble burners correctly.

The burner cap has a groove in the bottom, which allows the cap to fall into place when moved around the top of the burner. The cap should be flat relative to the burner when in the proper orientation. Failure to do this will result in a poor flame. Refer to the illustration below.

SURFACE BURNERS

A spark electrode ignites each surface burner. This control eliminates the need for continuous open flame pilots. For added safety and convenience, each burner is designed with an electronic reignition system. This feature enables any burner to relight automatically in the event it is accidentally extinguished.

A distinguishing feature of Wolf’s low kW control is its constant, low heat output without continuous ignitions. The flame diameter remains full size; only the heat output is lowered. This patented dual-stacked burner design makes it possible to enjoy cooking at full flame as well as maintain control while simmering at the lowest flame setting.

WOLF GAS COOKTOP USE & CARE

Dual-stacked burner assembly

Failure to position the burner parts correctly could cause flames or gas to escape, causing heat damage to your cooktop, or burn between parts, resulting in poor combustion.

Burner Cap

Sealed Burner

Igniter

CONTROL KNOB OPERATION

Each burner has full flame and full simmer capabilities. Knobs are designed as two-tiered ”push-to-turn” knobs. One tier is used for through flame settings; the second tier controls settings. Refer to the illustration below. Although this is a child-safe design, children should never be left unattended in the kitchen when the cooktop is in use.

To light a burner, push down and turn the corresponding control knob counterclockwise to the setting. You will hear a clicking sound and see the burner ignite. Once the burner is lit, continue turning the knob counterclockwise to any one of the settings—

through .

To select a SIMMER setting, turn the burner knob to the setting; you will feel a stop detent in the knob rotation. Push down on the knob, continuing to turn it counterclockwise. This moves it to the second tier. Now, select any variation within the SIMMER flame settings— through .

WOLF GAS COOKTOP USE & CARE

Two-Tiered Control Knobs

Two-tier burner control knobs

Never leave pans on a setting unattended. Be particularly cautious when cooking food in fat or grease. It can become hot enough to ignite.

BEFORE USING YOUR COOKTOP

Before using for the first time, you should clean your gas cooktop thoroughly with hot water and a mild detergent. Rinse and dry with a soft cloth. This removes any residual oil and grease left on the surface from the manufacturing process. Apply a stainless steel polish to protect the finish and add luster. Refer to Care Recommendations on page 17.

IMPORTANT NOTE:

Before using your gas cooktop, check that the surface burner caps are positioned correctly.

FLAME HEIGHT AND APPEARANCE

Select a flame that is just high enough to maintain the desired cooking speed and is sized to fit the base diameter of the pan. Never extend the flame beyond the base of the pan.

The flame on natural gas should be blue with a deeper blue core. There should be minimal trace of a yellow flame. A yellow flame indicates an improper mixture of air and gas or impurities in the gas supply to the range. If this occurs consistently, call a Wolf authorized service center to adjust the mixture. With LP gas, some yellow tipping to the flame is acceptable and may not require an adjustment. Refer to the illustration below.

WOLF GAS COOKTOP USE & CARE

Large burner on setting

Use the following guidelines when selecting cookware:

Griddles or open roasters that span two burners are suitable, providing they are not warped.

When a large pan is centered over a burner, the diameter should not exceed 254 mm.

When using pans made of cast iron, enameled steel or glass ceramic, or coated with a nonstick finish, select lower flame settings. High heat applied to such materials will cause ”hot spots,” scorching and burning.

Cover pans while cooking; covers improve cooking efficiency. Water boils faster, using less fuel, and the kitchen stays cooler.

Select high-sided (deep) pans rather than ones with very wide bases and low sides. High sides will minimize liquids boiling over the pan.

Pans with oversize bases that extend beyond the cooktop frame

should not

be used. On settings, heat may be trapped beneath the pan, causing permanent damage to the surface finish.

Use the front burners for larger pans. The pans are easier to handle, especially when hot.

Use a wok with a flat bottom.

WOLF GAS COOKTOP USE & CARE

COOKWARE SELECTION

For best results, we recommend medium- to heavy-weight pans that have a flat base, metal handle and a good-fitting cover.

Look for pans that are made of materials with good heat conductivity, such as aluminum and copper. These metals are sometimes found ”sandwiched” between the inner and outer layers of the pan. If present, whether visible from the outside or not, they aid in evenly conducting heat.

CARE RECOMMENDATIONS

COMPONENT CARE RECOMMENDATION

Exterior Surface

Stainless steel

Burner Pan

Stainless steel

CAUTION:

Make sure the gas cooktop is off and all surfaces are cool before

cleaning any part of the cooktop.

Although stainless steel is resistant to most stains, it is not totally impervious to damage. Salt and some cooking liquids may pit and stain the surface. Always remove these spills immediately.

General care:

Use a clean cloth or sponge; wipe with warm water and a mild

dish detergent. Rinse and dry immediately.

Exterior finish:

To clean the exterior of a classic or platinum stainless steel model, use a soft, nonabrasive stainless steel cleaner and apply with a soft, lint-free cloth.

Spray degreasers:

Spray on a cloth and wipe surface to remove fingerprints

and greasy spatters. Buff dry immediately to avoid streaking.

Hard water stains:

Use white vinegar and water.

Do not use abrasive cleaners; they will permanently scratch the surface. Do not use steel wool pads.

Cool first. Wash in warm water and liquid detergent or mild abrasive cleaner.

Foods high in acid or sugar content, such as milk, tomatoes, sauerkraut, fruit juices or pie filling, may pit or craze the surface. Remove as soon as possible before heating again.

Never wipe a warm or hot porcelain surface with a damp sponge; it may cause chipping or crazing (tiny hairlike cracks).

Remove from cooktop and place on a flat surface near the sink to clean.

Nonabrasive cleaners:

Hot water and liquid detergent or a paste of baking

soda and water; use a plastic pad or sponge.

Mild abrasive and abrasive cleaners:

Use sparingly.

To remove, slip the edge of a dish towel under the knob; pull edges together. Using the towel for leverage, lift up, pulling the knob off the valve stem.

General care:

Wipe each knob with damp cloth and mild soap and water; rinse and dry. Never soak or use abrasive cleaners; they will scratch the finish and remove the markings.

Spray cleaners:

Removes fingerprints and greasy food soils. Spray first on

a cloth before wiping panel.

Keep dry; never spray water or cleaner directly on the igniter. When cleaning around the surface burner, be careful that the cloth does not catch on the igniter and damage it.

Burner Cap

Porcelain enamel

Burner Grates

Porcelain-coated cast iron

Control Knobs

Chrome-plated

Control Panel

Tempered glass

Spark Igniters

Ceramic

WOLF GAS COOKTOP USE & CARE

COOKTOP CLEANING TIPS

Wait until surfaces are cool before cleaning.

For best results, wipe up spills and spatters as they occur and immediately after the cooktop has cooled. If splatters are allowed to cook on, they may permanently damage or stain the finish.

If in doubt about using one of your cleaners, check the label. To check if it is safe to use on your cooktop, try a small amount on an inconspicuous area using very light pressure.

Use caution when spraying cleaners. Some contain caustic ingredients that can damage adjacent parts and finishes. Protect the adjacent parts by masking them off so that the overspray is contained to the finish being cleaned.

Do not spray cleaners on electrical controls, igniters, wires or knob valve stems.

WOLF GAS COOKTOP USE & CARE

STAINLESS STEEL FINISH

For the stainless steel exterior finish, use a soft, nonabrasive stainless steel cleaner and apply with a soft lint-free cloth.

To bring out the natural luster of both finishes, lightly wipe the surface with a water-dampened microfiber cloth, followed with a dry microfiber cloth. All work should follow the grain direction of the finish. Better results are obtained by keeping the cloth in continuous contact with the metal.

Under no circumstances should you use a metallic or highly abrasive cleaner or cloth, as this will permanently scratch the surface.

DO NOT use abrasive cleaners on your cooktop; they will permanently scratch the surface.

WOLF TROUBLESHOOTING GUIDE

TROUBLESHOOTING GUIDE

PROBLEM POSSIBLE SOLUTION

Burner flame does not

Reposition the burner cap of the stacked sealed burner assembly

burn evenly

as described on page 13.

Placement of pan on the grate is not centered above the burner.

Pan material does not conduct heat evenly.

Base of pan is warped and does not rest flat on the grate or handle of pan is too heavy and tips pan toward handle.

Countertop or cooktop cabinet is not level.

Burner fails to ignite

Ceramic igniter is damp from a spillover or spray cleaner. Allow ceramic to dry out completely.

Burner head ports are blocked. Use a straightened, metal paper clip to open the blockage.

If a GFCI circuit is used, check to see if it has been tripped.

Burners extinguish them-

Good gas combustion requires the correct amount of airflow to

selves when using more

maintain the flame. Using two oversize pans simultaneously

than one large roaster or

restricts air movement.

griddle simultaneously

Food boils out of the pan

Heat setting is too high or pan size is too small for its contents.

and overflows into the burner pan

Water does not come to

Water temperature is colder than usual.

a boil fast enough

Cover pan for most efficient use of the setting.

Diameter of pan is too large or base of pan is warped.

Food cooks too slowly

Too much food is added at one time; reduce amount of food and

when sautéing

sauté in batches.

Size of food pieces is too large or temperature of food is colder than usual.

Pan does not conduct heat evenly.

Simmer setting does not

Delicate foods may need a lower simmer setting so that scorching

maintain constant surface

does not occur.

bubbles

Food boils or burns in one area of the pan and not the other

SERVICE INFORMATION

When requesting information, literature, replacement parts or service, always refer to the model and serial number of your cooktop. Both numbers are listed on the product rating plate located on the underside of the cooktop. Refer to the illustration on page 5. Record the rating plate information below for future reference.

Model Number

Serial Number

Installation Date

Wolf Dealer and Phone

BEFORE CALLING FOR SERVICE

Before calling your Wolf dealer or regional distributor, refer to the Troubleshooting Guide on page 19. Check the household fuse or circuit breaker to see if it has been blown or tripped and that the electrical connection to the appliance has not been disconnected. A power outage may also have caused a disruption in service.

WOLF SERVICE INFORMATION

CONTACT INFORMATION

Website: wolfappliance.com

The information and images in this book are the copyright property of Wolf Appliance, Inc., an affiliate of Sub-Zero, Inc. Neither this book nor any information or images contained herein may be copied or used in whole or in part without the express written permission of Wolf Appliance, Inc., an affiliate of Sub-Zero, Inc.

Cuando lea esta guía de uso y mantenimiento, deberá prestar especial atención cuando aparezcan los símbolos de PRECAUCIÓN y ADVERTENCIA. Esta información es importante para utilizar de forma segura y eficaz el equipo de Wolf.

Además, esta guía de uso y mantenimiento puede incluir una NOTA IMPORTANTE para resaltar información especialmente importante.

PRECAUCIÓN

indica una situación en la que se pueden sufrir heridas leves o provocar daños secundarios al producto si no se siguen las instrucciones.

indica peligro de que se produzcan heridas perso-nales graves o incluso puede provocar la muerte si no se siguen las precauciones especificadas.

WOLF®es una marca comercial registrada de Wolf Appliance, Inc.

GRACIAS

La compra de una placa de gas de Wolf confirma la importancia que usted da a la calidad y al rendimiento de su equipo de cocina. Entendemos esta importancia y hemos diseñado y creado la placa con materiales y mano de obra de primera calidad para proporcionarle un servicio seguro y eficaz durante muchos años.

Sabemos que está deseando empezar a cocinar pero, antes de hacerlo, debe leer esta guía de uso y mantenimiento. Tanto si es un cocinero novato como si es un chef experto, le resultará útil familiarizarse con las prácticas de seguridad, las características, el funcionamiento y las recomendaciones de mantenimiento de la placa de gas de Wolf.

Cuando necesite solicitar asistencia técnica, debe proporcionar la referencia del modelo y el número de serie de la placa. Esta información se muestra en la placa de datos de voltaje del producto situada en la parte inferior de la placa. Observe la siguiente ilustración.

PLACAS DE GAS DE WOLF

NOTA IMPORTANTE:

La instalación y el mantenimiento deben ser realizados por un instalador cualificado, por un centro de asistencia técnica o por el proveedor de gas.

No almacene ni utilice gasolina ni otros vapores ni líquidos inflamables cerca de éste o de otros aparatos.

La utilización de un aparato de cocción de gas produce calor y vaho en la habitación en la que está instalado. Asegúrese que la cocina está bien ventilada; mantenga despejados los agujeros de ventilación natural o instale un dispositivo de ventilación mecánico (campana extractora mecánica).

Si utiliza mucho el aparato y lo hace de manera prolongada, es posible que necesite ventilación adicional, por ejemplo, puede abrir una ventana, o si quiere que la ventilación sea más eficaz, aumente el nivel de la ventilación mecánica, si dispone de ella.

QUÉ SE DEBE HACER SI HUELE A GAS:

No encienda ningún aparato.

No toque ningún interruptor eléctrico.

No utilice ningún teléfono dentro del edificio.

Llame inmediatamente a su proveedor de gas desde el teléfono de un vecino. Siga las instrucciones que le proporcione el proveedor de gas.

Si no le es posible ponerse en contacto con el proveedor de gas, llame a los bomberos.

INFORMACIÓN DE CONTACTO

Página Web: www.subzero.eu.com

Este aparato debe instalarse de acuerdo con las normativas vigentes y sólo puede ser utilizado en un lugar que esté bien ventilado. Lea las instrucciones antes de instalar o utilizar este aparato.

Ubicación de la placa de datos

Ubicación de la placa de datos debajo de la placa

QUÉ DEBE HACER

NOTA IMPORTANTE: Lea las instrucciones antes de utilizar este aparato.

Lea con detenimiento esta guía de uso y mantenimiento antes de utilizar la nueva placa para reducir el riesgo de

que se produzca un incendio, una descarga eléctrica o de sufrir lesiones personales.

Asegúrese de que la instalación y el mantenimiento se llevan a cabo de manera correcta. Este aparato debe ser

instalado y conectado a tierra de manera correcta por un técnico cualificado. Aprenda cómo y dónde debe apagar el gas de la placa.

Antes de llevar a cabo cualquier tarea de mantenimiento, corte el suministro de gas, desenchufe el cable de

alimentación eléctrica de la placa del enchufe de pared.

PRECAUCIONES E INSTRUCCIONES DE SEGURIDAD

Mantenga los encendedores limpios y secos para que el encendido y el

rendimiento de los quemadores sea el adecuado.

En el caso de que el quemador se apague y se escape gas, abra una ventana o una puerta. Espere al menos

cinco minutos antes de utilizar la placa.

Mantenga el suministro de aire adecuado. La cocina debe disponer de

un suminis-tro de aire fresco adecuado para estar seguro de que la combustión y la ventilación se llevan a cabo de manera correcta.

Encienda la campana extractora aproximadamente cinco minutos antes de empezar a cocinar en la placa; de esta manera creará una cortina de aire que mejora la captura de vapor y humedad.

Lleve ropa adecuada. No deje nunca que las prendas sueltas y holgadas u otros materiales inflamables entren en contacto con los quemadores mientras están en funcionamiento. El tejido puede incendiarse y provocar heridas graves.

Cuando esté friendo con abundante aceite, asegúrese de que la sartén es lo suficientemente grande como para que

quepan todos los alimentos que desea cocinar sin que rebasen ya que esto puede hacer que el aceite se derrame. No deje nunca una sartén desatendida cuando esté friendo. Evite freír con abundante aceite alimentos húmedos o cubiertos de escarcha; los alimentos que contienen agua pueden hacer que el aceite caliente salpique o se derrame. Caliente el aceite lentamente, remueva y mezcle distintas clases de aceite y grasa antes de aplicar calor. Utilice un termómetro para aceite para evitar que el aceite alcance temperaturas que sobrepasen el punto de ignición.

Encienda siempre el quemador antes de colocar un recipiente en la rejilla del quemador. También debe girar el mando

hacia la posición antes de quitar el recipiente de la rejilla del quemador.

QUÉ DEBE HACER

Utilice siempre elementos aislantes secos para retirar las cazuelas de la placa. Si los elementos aislantes están

húmedos o mojados pueden producirle quemaduras por vapor. No utilice un paño de cocina o un paño acolchado en lugar de un elemento aislante.

Utilice cacerolas con asas ergonómicas

y que permanezcan frías al tacto mientras está cocinando. Consulte la sección Selección de utensilios de cocina en la página 33.

Cuando esté cocinando, ajuste los controles de los quemadores de manera

que la llama caliente sólo la parte inferior de la cacerola.

Gire siempre hacia adentro las asas de los utensilios de cocina de manera que

no sobresalgan por las áreas de trabajo próximas, no salgan de los quemador es ni del borde de la placa.

Cuando haya terminado de cocinar, compruebe siempre las posiciones del mando para asegurarse de que la placa

está apagada.

PRECAUCIONES E INSTRUCCIONES DE SEGURIDAD

Mantenga el área del aparato despejada

y procure no tener materiales combustibles cerca.

No bloquee ni obstruya los agujeros de la superficie de cocción debajo de los

mandos. Bloquear estos agujeros puede afectar al funcionamiento del quemador y puede producir un incendio.

Cuando esté utilizando la placa de gas, no toque las rejillas, los cabezales del

quemador, las bases de quemador ni otras partes que estén cerca de la llama. Estos componentes pueden estar calientes y podrían causar quemaduras.

Si la placa está cerca de una ventana, no utilice cortinas largas para decorar

la ventana ya que podrían tocar la placa y provocar riesgo de que se produzca un incendio.

No debe dejar a los niños solos o desatendidos en el área en la que se esté

utilizando la placa. No permita que los niños se sienten o estén de pie sobre la placa. No permita que los niños jueguen con la placa.

No almacene artículos que puedan gustar a los niños encima o detrás de la placa ya que pueden saltar sobre ella

para alcanzarlos y podrían resultar heridos.

QUÉ NO DEBE HACER

No repare ni cambie ninguna pieza de la placa a menos que se recomiende

específicamente en los documentos que se proporcionan con este aparato. Todas las tareas de mantenimiento deben ser realizadas por un técnico cualificado.

No obstruya el flujo de combustión ni el aire de ventilación.

No utilice papel de aluminio para forrar

ninguna parte de la placa.

No utilice la placa para calentar la habitación.

No almacene materiales inflamables cerca de los quemadores ni deje que la

grasa u otras sustancias se acumulen en la placa.

No utilice limpiadores ni detergentes abrasivos o cáusticos para limpiar este

aparato ya que podrían dañarlo de manera permanente. No utilice pulverizadores para limpiar ya que podrían ser inflamables o podrían oxidar las piezas de metal.

No almacene ni utilice gasolina ni otros vapores ni líquidos inflamables cerca de este o de otros aparatos.

PARA REDUCIR EL RIESGO DE QUE LAS PERSONAS SUFRAN QUEMADURAS EN EL CASO DE QUE SE PRODUZCA UN INCENDIO PROVOCADO POR GRASA EN LA PLACA, REALICE LAS SIGUIENTES INSTRUCCIONES:

Baje la llama con un tapa bien ajustada, una placa de horno u otro tipo de bandeja de metal y, a continuación, apague el quemador de gas. Tenga cuidado para evitar sufrir quemaduras. Si la llama no se apaga inmediatamente, desaloje el lugar y llame a los bomberos.

No utilice agua para apagar los incendios producidos por grasa.

No toque nunca un recipiente en llamas ya que podría quemarse.

QUÉ NO DEBE HACER

No utilice agua para apagar los incendios producidos por grasa. Baje la llama

o utilice un agente químico seco o un extintor de espuma.

No deje nunca el aparato desatendido cuando esté encendido. Los derrames

y las salpicaduras de grasa pueden producir humo o pueden incendiarse.

No cubra los quemadores ni las rejillas

con ningún objeto excepto los utensilios seleccionados de manera adecuada. No debe utilizar tapas decorativas.

No caliente recipientes con alimentos que estén cerrados, por ejemplo,

envases de comida para bebés o latas. La formación de presión puede hacer que el recipiente explote y causar heridas personales.

No limpie la placa mientras está caliente. Si utiliza una esponja o un

paño empapado, espere hasta que la placa se haya enfriado lo suficiente para evitar sufrir quemaduras por vapor. Recuerde también que algunos limpiadores pueden producir vapores o gases perjudiciales o desagradables cuando se aplican sobre superficies calientes. Consulte la sección Recomendaciones de mantenimiento en la página 34.

PRECAUCIONES DE SEGURIDAD

CARACTERÍSTICAS DE LAS PLACAS

DE GAS

Disponible para gas natural (I2H, I2E y I2E+) y LP (I3P)

Fabricación en acero inoxidable

Quemadores herméticos con doble salida de gas y reencendido automático

Sistema de encendido de chispa individual

Panel de mandos iluminado con mandos en dos filas

Posición para hervir a fuego lento en todos los quemadores

Parrillas continuas de hierro fundido de poco grosor con acabado en porcelana mate

Superficie alrededor de los fuegos de una sola pieza

Certificado CE para aparatos de Clase 3

Certificado para la siguiente categoría de aparato ajustado al tipo de gas y presión: I3P – G31 a 37 mbar I2E – G20 a 20 mbar I2E+ – G20/25 a 20/25 mbar I2H – G20 a 20 mbar

CARACTERÍSTICAS DE LAS PLACAS DE GAS DE WOLF

Modelo ICBCT15G

Modelo ICBCT30G

Modelo ICBCT36G

MODELO ICBCT15G

Placa de gas de 381 mm

Quemadores pequeños de 3,0 kW (218 g/h)

Parrillas continuas de perfil bajo

Panel de mandos iluminado

Dos filas de mandos

Quemador grande de 4,9 kW (356 g/h)

Superficie alrededor de los fuegos de una sola pieza

Quemador medio de 3,8 kW (276 g/h)

Parrillas continuas de perfil bajo

Quemador pequeño de 3,0 kW (218 g/h)

Panel de mandos iluminado

Dos filas de mandos

Superficie alrededor de los fuegos de una sola pieza

PLACA DE GAS DE 381 mm

Quemador hermético medio de 3,8 kW (276 g/h) que puede proporcionar 0,2 kW (14,5 g/h) para hervir a fuego lento

Quemador hermético pequeño de 3,0 kW (218 g/h) que puede proporcionar 0,1 kW (7,3 g/h) para hervir a fuego lento

Suministro de gas: 6,8 kW (NAT) y 494 g/h (LP)

PLACA DE GAS DE 762 mm

Quemador hermético grande de 4,9 kW (356 g/h) que puede proporcionar 0,2 kW (14,5 g/h) para hervir a fuego lento

Quemador hermético medio de 3,8 kW (276 g/h) que puede proporcionar 0,2 kW (14,5 g/h) para hervir a fuego lento

Dos quemadores herméticos pequeños de 3,0 kW (218 g/h) que pueden proporcionar 0,1 kW (7,3 g/h) para hervir a fuego lento

Suministro de gas: 14,7 kW (NAT) y 1069 g/h (LP)

MODELO ICBCT30G

Placa de gas de 762 mm

ACCESORIOS DE LA PLACA

DE GAS

Los accesorios opcionales están disponibles a través su distribuidor de Wolf.

Parrilla de una pieza con un quemador y wok (Modelos ICBCT30G y ICBCT36G)

Embellecedor

Soportes para la instalación de dos módulos integrables con extractor de tiro ascendente (Modelo ICBCT15G)

Kit de altitud adaptable a diferentes alturas

CARACTERÍSTICAS DE LA PLACA DE GAS DE WOLF

Estos aparatos llevan el certificado Star-K que indica que cumple rigurosas normas religiosas junto con instrucciones específicas que aparecen en la página www.star-k.org.

Quemadores pequeños de 3,0 kW (218 g/h)

Parrillas continuas de perfil bajo

Quemador grande de 4,9 kW (356 g/h)

Panel de mandos iluminado

Dos filas de mandos

Superficie alrededor de los fuegos de una sola pieza

Quemador medio de 3,8 kW (276 g/h)

CARACTERÍSTICAS DE LA PLACA

DE GAS

PLACA DE GAS DE 914 mm

Quemador hermético grande de 4,9 kW (356 g/h) que puede proporcionar 0,2 kW (14,5 g/h) para hervir a fuego lento

Quemador hermético medio de 3,8 kW (276 g/h) que puede proporcionar 0,2 kW (14,5 g/h) para hervir a fuego lento

Tres quemadores herméticos pequeños de 3,0 kW (218 g/h) que pueden proporcionar 0,1 kW (7,3 g/h) para hervir a fuego lento

Suministro de gas: 17,7 kW (NAT) y 1287 g/h (LP)

MODELO ICBCT36G

Placa de gas de 914 mm

ACCESORIOS

Podrá disponer de accesorios opcionales a través de su distribuidor de Wolf.

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