Page 1
READ AND SAVE THESE INSTRUCTIONS
INSTALLATION AND
G-SERIES
OPERATING MANUAL
PN 5-4467
G-SERIES GMG GRAVITY COIL MEAT & SEAFOOD REFRIGERATED SERVICE DISPLAY CASE
Model GMG12 Meat Case:
Model GMG6 Meat Case:
Self-Contained Unit
Rear Sliding Doors Intact.
Wire Racks Used (Instead of Ice Pans as
used in Meat Case Models GMG4)
Remote Unit
Rear Sliding Doors Removed.
Wire Racks Used (Instead of Ice Pans
as used in Seafood Model GMG4)
Model GMG12 Hybrid Unit Meat Case:
Gravity Coil (Upper), Evaporator Coil (Lower) and Shelf
Rear Sliding Doors Removed. Wire Racks Used
(Instead of Ice Pans as used in Seafood Model GMG4)
Model GMG4 Seafood Case (Above):
Remote Unit
Rear Sliding Doors Removed.
Ice Pans Used (Instead of Wire Racks as used in
Meat Case Models GMG6, GMG8 and GMG12)
I:\Oper Manual\Standard\G-Series_GMG_Gravity_Coil_Meat-Seafood_5- 4467.pub
Structural Concepts Corporation · 888 E. Porter Road · Muskegon, MI 49441 Phone: 231.798.8888 Fax: 231.798.4960 · www.structuralconcepts.com
Model GMG4…………………………….51”L* x 42 3/4”D^ x 51 5/8”H~
Model GMG6…………………………….75 1/4”L* x 42 3/4”D^ x 51 5/8”H~
Model GMG8…………………………….99 3/4”L* x 42 3/4”D^ x 51 5/8”H~
Model GMG12………………………….148 1/2”L* x 42 3/4”D^ x 51 5/8”H~
* End Panels Included (Will Not Apply To Lineups)
^49 5/8 Deep With Cutting Board Raised
~ Measurement is From Underside of Rail Support
Below Base Frame (Rails Flush With Floor)
Remote Unit
Rev F Date: 12.20.2013
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TABLE OF CONTENTS
TABLE OF CONTENTS …………………………………………………………………………………….…..
OVERVIEW / NSF® TYPE / COMPLIANCE / WARNINGS / PRECAUTIONS / WIRING .……………...
INSTALLATION: REMOVAL FROM SKID, REMOVING LOWER FRONT PANEL / REAR PANEL ….
INSTALLATION: FRAME SUPPORT RAIL SHIMMING …………………………………………………….
INSTALLATION: FRONT GLASS ALIGNMENT & ADJUSTMENT (VIA RAIL SYSTEM) ………………
INSTALLATION: PROBE LEADS BOX / FIELD WIRING BOX / BALLAST (OR OPTIONAL LED
DRIVER) / AXIAL FANS ……………………………………………………………………………….
OPERATION: WIRE RACKS ACCESS AND REMOVAL (MEAT CASES ONLY) - PAGE 1 of 2 ..........
OPERATION: ICE TRAY ACCESS AND REMOVAL (MEAT CASES ONLY) - PAGE 2 of 2 ………….
OPERATION: REFRIG. LINES ROUTING / DRAINS / TXV (SEAFOOD CASES ONLY) PG 1 of 2 ...
OPERATION: ICE TRAY ACCESS AND REMOVAL (SEAFOOD CASES ONLY) - PG 2 of 2 .............
OPERATION: REFRIGERATION LINES / STUB-UPS / DRAINS (GMG8 MODEL) - PG 1 of 2 ..……..
OPERATION: REFRIGERATION LINES / STUB-UPS / DRAINS (GMG12 MODEL) - PG 2 of 2 .…….
OPERATION: HYBRID CASE GRAVITY COILS, EVAPORATOR COILS, SHELVING / LAYOUT .…..
OPERATION: SELF-CONTAINED MODEL MEAT CASE REAR DRAIN/TEMP. CONTROLLER …….
OPERATION: SELF-CONTAINED MODEL SEAFOOD CASE DRAIN/TEMP. CONTROLLER ……….
OPERATION: DISPLAY CASE START-UP / LIGHT SWITCHES ………………………………………...
STOCKING / MAINTAINING PROPER PRODUCT CONDITION / IMPORTANT PROCEDURES …....
MAINTENANCE FUNDAMENTALS: DISPLAY SHELVES AND BRACKETS …………………………...
MAINTENANCE FUNDAMENTALS: REAR SLIDING DOORS / STANDARD LIGHT FIXTURES……..
MAINTENANCE FUNDAMENTALS: OPTIONAL LED LIGHT FIXTURES ……………………………….
MAINTENANCE FUNDAMENTALS: PRODUCT PLACEMENT TO MAINTAIR PROPER AIRFLOW ..
MAINTENANCE FUNDAMENTALS: CUTTING BOARD / REAR LEDGE REMOVAL …...………….....
REFRIGERATION PACKAGE (SELF-CONTAINED UNITS ONLY) ...…………………………………….
CLEANING SCHEDULE - TO BE PERFORMED BY STORE PERSONNEL (INTERIOR) ……………..
CLEANING SCHEDULE - TO BE PERFORMED BY STORE PERSONNEL (EXTERIOR) ………..…..
TROUBLESHOOTING - GENERAL ISSUES ………………………………………..…………...………….
SERIAL LABEL INFORMATION & LOCATION ..……………………………………...…....………….……
CAREL® CONTROLLER - PROGRAMMING THE INSTRUMENT….…………………………….……....
CAREL® CONTROLLER - USER INTERFACE, SUMMARY TABLES OF ALARMS & SIGNALS …….
CAREL® CONTROLLER - Summary Table of Operating Parameters (After Programming Key) ……..
TECHNICAL SERVICE CONTACT INFORMATION & WARRANTY INFORMATION ...……….…........
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10
11
12
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15
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19
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25
26-28
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30-32
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OVERVIEW / NSF® TYPE / COMPLIANCE / WARNINGS / PRECAUTIONS / WIRING - PAGE 1 of 2
OVERVIEW
This merchandiser is designed to merchandise
unpackaged product at a range of 33°F to 38°F (1 °C
to 3 °C) product temperatures.
Cases should be installed and operated according to
this operating manual’s instructions to insure proper
performance. Improper use will void warranty.
TYPE 1 vs. TYPE 2 CONDITIONS
This unit is designed for the display of products in ambient
store conditions where temperatures and humidity are
maintained within a specific range.
For Type 1 Conditions (most cases): ambient
conditions are to be at 55% maximum humidity and
maximum temperatures of 75 °F (24 °C).
For Type 2 Conditions: ambient conditions are to be
at 60% maximum humidity and maximum
temperatures of 80 °F (27 °C).
If unsure if unit is designed for Type 1 or Type 2
conditions, see tag next to serial label. See SERIAL
This equipment MUST be installed in compliance with
all applicable NEC, federal, state and local
electrical and plumbing codes.
LABEL LOCATION & INFORMATION LISTED /
TECH INFO & SERVICE section in this manual for
sample serial labels.
COMPLIANCE
Performance issues when in violation of applicable
NEC, federal, state and local electrical and plumbing
codes are not covered by warranty.
See below compliance guideline.
WARNINGS
This sheet contains important warnings to prevent
injury or death.
Please read carefully!
PRECAUTIONS, CORD/PLUG MAINTENANCE &
WIRING DIAGRAM INFORMATION
See next page for PRECAUTIONS, CORD/PLUG
MAINTENANCE and WIRING DIAGRAM information.
COMPLIANCE
WARNING
ELECTRICAL
HAZARD
WARNING
KEEP
HANDS
CLEAR
WARNING
HOT
SURFACE
WARNING
Risk of electric shock. Disconnect power before servicing unit.
CAUTION! More than one source of electrical supply is
employed with units that have separate circuits.
Disconnect ALL ELECTRICAL SOURCES before servicing.
WARNING
Hazardous moving parts. Do not operate unit with covers removed.
Fan blades may be exposed when deck panel is removed.
Disconnect power before removing deck panel.
WARNING
Condenser Pan is Hot!
Disconnect and allow to cool
before cleaning or removing from case.
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Page 4
OVERVIEW / NSF® TYPE / COMPLIANCE / WARNINGS / PRECAUTIONS / WIRING - PAGE 2 of 2
PRECAUTIONS
Following are important precautions to prevent
damage to unit or merchandise.
Please read carefully!
See previous page for specifics on OVERVIEW, NSF
TYPE, COMPLIANCE and WARNINGS.
CAUTION! LAMP REPLACEMENT GUIDELINES
LED lamps reflect specific size, shape and overall design.
CAUTION
Any replacements must meet factory specifications.
Fluorescent lamps have been treated to resist breakage and
must be replaced with similarly treated lamps.
CAUTION! GFCI BREAKER USE REQUIREMENT
If N.E.C. (National Electric Code) or your local code
requires GFCI (Ground Fault Circuit Interrupter) protection,
you MUST use a GFCI breaker in lieu of a GFCI receptacle.
WIRING DIAGRAM
Each case has its own wiring diagram folded and in
its own packet.
Wiring diagram placement may vary; it may be
placed near ballast box, field wiring box, raceway
cover, or other related location.
CAUTION
CAUTION! ADVERSE CONDITIONS / SPACING ISSUES
Performance issues caused by adverse conditions are NOT covered
by warranty.
End panels must be tightly joined or kept at least 6-inches away from
any structure to prevent condensation.
Unit must be kept at least 15-feet from exterior doors, overhead HVAC
vents or any air curtain disruption to maintain proper temperatures.
Unit must not be exposed to direct sunlight or any heat source (ovens,
fryers, etc.).
Tile floors, low ceilings or small rooms will increase noise level.
Whisper Cool compressor blanket or remote unit may resolve noise
level issues.
Keep at least 8-inch clearance above unit for air discharge
(self-contained units only).
CAUTION! CHECK EVAPORATOR PAN POSITION AND PLUG
Water on flooring can cause extensive damage!
Evaporator pan MUST BE positioned directly under condensate drain.
Evaporator pan plug MUST BE securely plugged into receptacle.
Before powering up unit, check the following:
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INSTALLATION: REMOVAL FROM SKID, REMOVING LOWER FRONT PANEL / REAR PANEL
1. Remove Case From Skid (Rails)
Remove shipping brace that may be
securing case to skid.
Support case to prevent tipping.
Caution! Rails can be damaged if case hits
floor with heavy force!
Carefully slide unit to
rear of skid and tip
backward off skid.
Illustration may not
reflect every feature
or option of your
particular case.
Slide Skid Out
Case can be repositioned with pallet truck when
front lower panel is removed. Blocking may be
necessary to obtain adequate height.
Slots
Hooks
2. Removing Vertical Lower Front Panel (and Rear Panel)
Removing Lower Front Panel
No screw removal is required to remove lower front panel.
Simply lift lower front panel slots up and off case hooks.
Replace in same manner it was removed.
Rear panel is removable in same manner.
Note: Illustrations below may not exactly reflect every
feature or option of your particular case.
5
Lower Front Panel
(Reversed to Show Slots
Page 6
INSTALLATION: FRAME SUPPORT RAIL SHIMMING
Note: Unit shown may not exactly reflect every feature or option of your particular unit.
1. Position & Align Case Alongside Other Cases
Before adjusting levelers (or shimming frame
support rails), make certain that the case is in
proper position and, if required, aligned with
adjoining case.
This may require the repositioning of the case you
are installing or
Though case below shows both end panels,
the already positioned case.
case adjoinments routinely consist of end panel
removal for case-to-case placement.
2. Frame Support Rails Must Be Shimmed
Illustration below shows case with frame
support rails.
Shims will be provided with all cases that have
frame support rails.
Use shims to level case.
Note: After case is in position, it must be
sealed to floor to prevent entry or leakage of
liquid or moisture.
Frame Support
Rails
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INSTALLATION: FRONT GLASS ALIGNMENT & ADJUSTMENT (VIA RAIL SYSTEM)
T
Front Glass Alignment & Adjustment via Rail System (For Curved and Flat Front Glass)
Proper alignment of the front glass is important to create and maintain a seal inside the case.
Improper alignment can cause air leaks compromising the environment inside the case and create condensation.
Follow the five steps listed below to assure proper front glass alignment.
Illustrations shown may not exactly reflect every feature or option of your particular case.
5-4580
1. Side-to-Side Leveling
to front glass). Raise or lower either side of case by inserting shims
under the rails to level the case (following steps 3 and 4 below).
Case with Curved
Front Glass
Rails
: Place a level on top of display case (parallel
2. Front-to-Back Leveling
Place a level on top of case,
perpendicular to the front glass.
Raise or lower either side of case
by shimming under the rails
(following steps 3 & 4 below).
Double-check the side-to-side level.
END PANEL
3. If FRONT-LEFT CORNER is
hitting it), insert shims at the
BACK LEFT CORNER of case.
PANEL
too close to end panel (or
:
FRON
GLASS
Rails
LIFT
Case with Flat
Front Glass
Rails
FRONT
GLASS
END PANEL
PANEL
4. If FRONT-RIGHT CORNER is too close
to end panel (or hitting it), insert shims at
the BACK RIGHT CORNER of case.
LIFT
5. Verification:
After inserting shims, open and shut the front glass.
Verify (again) that the front glass is properly aligned at both left-hand and right-hand side of the
case.
If not, repeat the shimming procedure until the front glass is properly aligned along both sides of
the case.
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INSTALLATION: PROBE LEADS BOX / FIELD WIRING BOX / BALLAST (OR OPTIONAL LED DRIVER)
Probe Leads Box / Field Wiring Box / Ballast (or
Optional LED Driver) / Terminal Strip / Axial Fans
Probe leads are in probe leads box. It is located at
customer front-left of case (behind front panel).
Field wiring box is also located at front left of case
(behind front panel)
Ballast (or optional LED driver) and terminal strip is also
located behind front electrical cover (shown removed for
illustrative purposes).
Screws hold front electrical cover in place. Unscrew
and drop electrical cover down & out.
Anti-condensate axial fans may be accessed (behind of
front panel) by simply removing four (screws), and
dropping fans down.
Caution! Only certified electricians are to access
electrical components!
Anti-Condensate Axial
Fans Behind Front Panel
Probe Leads Box
(at Customer
Front-Left)
Light
Ballast
Anti-Condensate
Axial Fans (For Front
Glass) Are Behind
Upper Front Panel
Front Electrical Cover
Removed for
Illustrative Purposes
(2) Hooks at Each End
for Front Panel Slots
Terminal
Strip
View of Case With Front Panel
and Electrical Cover Removed
8
LED Driver (Optional,
Dependent Upon Lighting)
Page 9
OPERATION: WIRE RACKS ACCESS AND REMOVAL (MEAT CASES ONLY) - PAGE 1 of 2
Wire Racks Access and Removal (Meat Cases Only)
Wire racks are placed directly over hot gas loop refrigeration system (including TXV valves).
There are no separate deck pans.
See next page for view of unit after removal of wire racks.
Hot Gas Loop
Refrigeration
Wire Racks
Model GMG12 Shown Above.
Your Case May Differ
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Page 10
OPERATION: REFRIGERATION LINES ROUTING / DRAINS / TXV VALVE (MEA T CASES) - PG 2 of 2
> Case is Shown After Removal of Wire Racks
Refrigeration Line Routing
Refrigerant line routing location is shown below.
Illustration below may not reflect every feature or
option of your particular case.
Refrigeration Line
Stub-Ups Access
Drain
Model GMG8 Shown Below.
Your Case May Differ
Drain
Drains and TXV Valve
Cases have drains at left and right hand sides.
Longer cases also have drain at case center.
Illustration below may not reflect every feature or
option of your particular case.
TXV Valve
(Not on Model GMG6)
Drain
TXV
Refrigeration
Lines
Drain
Model GMG4 Shown
At Left. Your Case
May Differ
Drain
TXV
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Page 11
OPERATION: ICE TRAY ACCESS AND REMOVAL (SEAFOOD CASES ONLY) - PAGE 1 of 2
Ice Trays Access and Removal (Seafood Cases Only)
Ice trays have handles for ease of lifting in and out of case.
There are no separate deck pans.
Ice trays may be removed for cleaning and service. Simply lift front glass to access.
Ice trays are placed directly over tub (with TXV, refrigeration lines, drains, etc.). See illustration on next
page for component breakdown.
Model GMG4 Shown Above.
Your Case May Differ
11
Ice Trays (With Handles
For Ease of Operation)
Page 12
OPERATION: ICE TRAY ACCESS AND REMOVAL (SEAFOOD CASES ONLY) - PAGE 2 of 2
Layout of Tub Area After Removal of Ice Trays (Seafood Cases Only)
Ice trays are removed to show component layout.
Illustration below shows drains, TXV, Solenoid, Tub, Refrigeration Line Route, etc.
Refrigeration Line
Route
Drain
TXV Solenoid
Model GMG4 Shown Above.
Your Case May Differ
12
Tub
Drain
Page 13
OPERATION: REFRIGERATION LINES / STUB-UPS / DRAINS (GMG8 MODEL) - PAGE 1 of 2
Refrigration Line Stub-Up Connections
Refrigerant stub-up access is at underside of case.
Stub-up connections are accessed by removing
rear panel (no screws required).
Run case-to-case connections through cutouts in
base.
Sweat the high and low pressure connections.
Fill access hole with suitable filler to insure
watertight integrity of tub.
Note: Illustration below may not reflect every
feature or option of your particular case.
Drains
GMG8 cases have drains at left and right hand
sides.
Longer cases also have drain at case center.
Drain field connection location is shown below.
See INSTALLATION: REFRIGERATION LINES
ROUTING / DRAINS / TXV VALVE (MEAT
CASES) for illustration of TXV Valve, Drains,
Refrigeration Line Stub-Ups Access, etc.
Depending upon drain access needs, either front
or rear panel may be removed to gain access to
drain stub-up.
1.5” male PVC stub-up connection is under case.
Drain stub-up may be at case center in extended
length cases.
Connect tub drain to floor drain. Maintain
1/4”-fall per foot to provide proper drainage.
Note: Illustration below may not reflect every
feature or option of your particular case.
Caution! Check Proper Drainage Before
Turning on Case!
If case runs without proper connection, water will
drain onto floor causing damage!
For remote cases, check that field connection for
drain is properly connected.
For self-contained cases, check that power cord
from condensate pan is properly plugged in
before turning on case.
See TROUBLESHOOTING section in operating
manual for additional information.
Drain
P-Trap
Refrigeration Line
Stub-Ups Access
Drain
Model GMG8 Shown Above.
Your Case May Differ
Field Connection
for Drain
P-Trap
Drain
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Page 14
OPERATION: REFRIGERATION LINES / STUB-UPS / DRAINS (GMG12 MODEL) - PAGE 2 of 2
Refrigration Line Stub-Up Connections
Refrigerant stub-up access is at underside of
case.
Stub-up connections are accessed by removing
rear panel (no screws required).
Run case-to-case connections through cutouts in
base.
Sweat the high and low pressure connections.
Fill access hole with suitable filler to insure
watertight integrity of tub.
Note: Illustration below may not reflect every
feature or option of your particular case.
Drains
GMG12 cases have drains at left and right hand
sides AND at center (see illustration below).
Longer cases also have drain at case center.
Drain field connection location is shown below.
See INSTALLATION: REFRIGERATION LINES
ROUTING / DRAINS / TXV VALVE (MEAT
CASES) for illustration of TXV Valve, Drains,
Refrigeration Line Stub-Ups Access, etc.
Depending upon drain access needs, either front
or rear panel may be removed to gain access to
drain stub-up.
1.5” male PVC stub-up connection is under case.
Drain stub-up may be at case center in extended
length cases.
Connect tub drain to floor drain. Maintain
1/4”-fall per foot to provide proper drainage.
Note: Illustration below may not reflect every
feature or option of your particular case.
Caution! Check Proper Drainage Before
Turning on Case!
If case runs without proper connection, water will
drain onto floor causing damage!
For remote cases, check that field connection for
drain is properly connected.
For self-contained cases, check that power cord
from condensate pan is properly plugged in
before turning on case.
See TROUBLESHOOTING section in operating
manual for additional information.
Drain
Refrigeration
Line Stub-Ups
Access
P-Trap
Drain Field Connection
Model GMG12 Shown Above.
Your Case May Differ
Drain
for Drain
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OPERATION: HYBRID CASE GRAVITY COILS, EVAPORATOR COILS, SHELVING / LAYOUT
Hybrid Cases
Hybrid cases have gravity coils, shelving AND
evaporator coils.
Illustration below is shown partially disassembled
for illustrative purposes only.
Evaporator Coil
With Axial Fans
Shelving
Refrigeration
Line Route
TXV Valve
Hybrid Case Layout (Model GMG12 Shown)
Each section has its own refrigerant line routes,
TXVs, evaporator coils (lower section), drains and
gravity coils (upper section).
See illustrations below for general layout (your
hybrid case layout may slightly differ).
Refrigeration Line
Route
Gravity Coil
Shelving
Drain
Note: Illustrations may not
exactly reflect every feature or
option of your particular case.
TXV Valve
Evaporator Coil
With Axial Fans
Drain
Drain
Drain
Model GMG12
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Page 16
OPERATION: SELF-CONTAINED MODEL MEAT CASE REAR DRAIN/TEMPERA T URE CONTROLLER
Rear ‘Ball Valve’ Drain System
Certain Self-Contained Meat units have a drain systems that routes water to a drain spout (bypassing
evaporator pan) by using a drain ‘ball valve’ handle.
This drain can flow to a bucket, hose or floor drain.
This feature allows more thorough cleaning of tub
area. See CLEANING SCHEDULE TO BE
PERFORMED BY STORE PERSONNEL for
additional instructions on cleaning unit.
Raised position of drain ‘ball valve’ handle
allows water to flow to internal evaporator pan.
Drain ‘Ball’ Valve Handle at
Raised Position (Water Flows
To Internal Evaporator Pan)
Lowered position of drain ‘ball valve’ handle
allows water to flow through rear drain spout.
See illustrations on this page.
Caution! Make certain you have a bucket or
hose connected to drain (routed to floor
drain) prior to re-routing water flow!
Temperature Controller
The Carel® Temperature Controller maintains
proper case temperature.
See CAREL TEMPERATURE CONTROLLER:
PROGRAMMING/INTERFACE/ALARMS/
SIGNALS section in this manual for specifics.
Note: View of model shown below is partially
disassembled for illustrative purposes only.
Drain
Spout
Drain ‘Ball’
Valve Handle
at Lowered
Position
(Water Flows
through Drain
Spout)
Drain Spout
Rear Panel (May Be
Lifted Up & Off
Carel® Temperature Controller
--- Model GMG6 Shown Above ---
16
ON
OFF
Refrigeration
Package
(at Case
Underside)
Main Power
Switch
Page 17
OPERATION: SELF-CONTAINED MODEL SEAFOOD CASE DRAIN/TEMPERATURE CONTROLLER
Seafood Case Drain ‘Handle’ and Water Bin
Seafood Self-Contained units have a drain systems
that routes water to a water bin by using an ice pan
drain handle. This water bin can be removed (and
dumped into a sink) or a hose can be connected to
the bin’s spout or simply routed to a floor drain.
See CLEANING SCHEDULE TO BE PERFORMED
BY STORE PERSONNEL for additional instructions
on cleaning unit.
Horizontal “Open” position of PVC ‘ball valve’
handle (as shown in illustration below) allows
water to flow to water bin.
Vertical “Closed” position of PVC ‘ball valve’
handle PREVENTS water from flowing to water
bin.
Carel® Temperature Controller
Ice Pan
Drain Spout
When water is allowed to flow from upper section
and into water bin, there are TWO WAYS to
dispense the water in the bin:
1. Slide water bin out from under unit and
dump in sink or drain.
2. Connect hose to drain spout and run to
floor drain.
Temperature Controller
The Carel® Temperature Controller maintains
proper case temperature.
See CAREL TEMPERATURE CONTROLLER:
PROGRAMMING/INTERFACE/ALARMS/
SIGNALS section in this manual for specifics.
Note: View of model shown below is partially
disassembled for illustrative purposes only.
PVC ‘Ball Valve’
Drain Handle Shown
in Open (Flowing)
Position
ON
OFF
Main Power
Switch
Underside of Unit Shown After
Removal of Refrigeration
Package (For Illustrative
Purposes Only)
--- Model GMG4 Shown Above ---
Water Bin And
Drain Spout
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Page 18
OPERATION: DISPLAY CASE START-UP / LIGHT SWITCHES
Display Case Start-Up
A Case
Unit will begin operating when field wired.
Front glass fans will begin to operate.
Receptacle for scale stand receptacle will be
energized.
B. Light Switch
Light switch for is at case rear on right upright
(as shown in illustration below).
C. Lights
Lights will turn on when light switch is flipped.
All lights should come on at the same time.
First time lighting may require a short warm-up
period.
Slightly dim / flickering of new bulbs is normal. If
lights do not turn on, check raceway plugs.
Lighting is wired in series so all lights must be
plugged in or receptacles capped for case lights
to be on. See illustration below-left.
Light Switch
Light
Fixtures
Raceway
Receptacle
Cap
Plug
Raceway Receptacle, Plug and Cap
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Page 19
STOCKING / MAINTAINING PROPER PRODUCT CONDITION / IMPORTANT PROCEDURES
Stocking
Improper temperature and lighting will cause
serious product loss. Discoloration, dehydration
and spoilage can be controlled with proper use
of the equipment and handling of product.
Product temperature should always be
maintained at a constant and proper
temperature. This means that from the time the
product is received, through storage, preparation
and display, the temperature of the product must
be controlled to maximize life of the product.
These cases are not designed to “cool down”
product - but rather to maintain an item’s proper
temperature for maximum shelf life.
Maintaining Proper Product Condition
To achieve and maintain proper product condition:
1. Minimize processing time to avoid damaging
temperature rise to the product. Product should be
kept at proper temperature.
2. Keep the air in and around the case area free of
foreign gasses and fumes or food will rapidly
deteriorate.
3. Maintain the display merchandisers temperature
controls as outlined in the refrigerator section of this
manual.
4. Do not place any product into these refrigerators
until all controls have been adjusted and they are
operating at the proper temperature. Allow
merchandiser to operate at a minimum of 6
hours before stocking with any product.
5. When stocking, never allow the product to extend
beyond the recommended load limit. Air discharge
and return air flow must be unobstructed at all times
to provide proper refrigeration.
6. There are vents located at the base of the front of
the glass, just above the front rail. These vents
supply a continuous, gentle flow of air across the
front glass which inhibits condensation. Do not
place any signs or other restrictive objects on the
front of the refrigerator that will block these vents.
7. Keep the service doors closed (when applicable).
Refrigeration performance will be seriously affected
if left open for a prolonged period of time.
8. Avoid the use of supplemental flood or spot
lighting. Display light intensity has been designed
for maximum visibility and product life at the factory.
The use of higher output fluorescent lamps (H.O.
and V.H.O.), will shorten the shelf life of the product.
9. In the Deli, Meat and Fish cases, completely
cover the product each night with a clean damp cloth
or butcher paper (never use plastic, as it does not
allow for proper circulation). Make sure the cloth or
paper is in direct contact with the product.
10. Turn and rotate the meat fairly often. The blood
which gives the pink color works its way downward
with time.
11. Cold coils remove heat and moisture from the
case and deposit this as frost onto the coil. Thus, a
defrost is required. Our humidity system induces
moisture into the case and helps slow down the
dehydration process. The only other moisture within
the case is that in the product itself. A single level of
meat will dry out faster than a fully loaded case of 3-4
levels of meat.
Important Procedures
1. Do not set temperature too cold, as this causes
product dehydration.
2. Product should be worked and rotated on a
regular basis, not to exceed a 4 hour period.
3. At night, turn off case lights and cover the product
with a damp (not wet) cloth similar to cheese cloth
(etc.). This should be washed out in the morning
and kept in a walk-in box during the day-so that it
is cool and moist when covering the product.
4. Clean humidity system a minimum of every 90
days for proper system operation.
19
Page 20
MAINTENANCE FUNDAMENTALS: DISPLAY SHELVES AND BRAC KETS
Display Shelves and Brackets (Not All Cases)
Certain models may have display shelves.
Display shelves/brackets are adjustable to allow
greater visibility of product.
Shelves are adjustable, up or down, on 1”
centers.
Shelves are also able to be adjusted, angle-wise.
To adjust, lift upward on brackets and rotate front
of brackets downward.
Caution! Do not dislodge LED plugs from
light sockets while adjusting shelving.
Each notch the bracket is adjusted will change
angle by 5°.
See illustrations below.
LED Light
5° Gradient
Adjustability
Model GMG12
Shelf
Model GMG12 Shown Partially Disassembled
20
Page 21
MAINTENANCE FUNDAMENTALS: REAR SLIDING DOORS / STANDARD LIGHT FIXTURES
Warning! Disconnect power before providing
maintenance and service to unit.
Light
Fixtures
Caution: Lamps are treated to resist breakage and
must be replaced with similarly treated lamps.
Note: Warranty will be void if claims arise from
negligence, misuse of goods, extreme
environmental conditions or improper maintenance.
See Overview And Warnings section in manual.
Rear Sliding Doors
Note: Doors are not interchangeable. There is an inner
and outer door. Outer door must be removed first and
replaced last. See illustration at top-right.
The outer door is the right hand door (from the
service side or rear of case).
Move doors toward the center of the case.
Individually lift each door up toward the top of the
case; pivot the bottom of the door out.
Replace rear sliding doors in reverse order they
were removed.
Light Fixtures
Note: Depending upon model and options, light fixtures
can have either single or dual lamps.
Light fixtures are located on underside of shelf
assemblies and at the top inside of case. See
illustration at upper right for locations.
Removal of lamps:
Rotate lamp (1/4-turn) to disengage (upper or lower)
pins/contacts from mounting sockets.
Remove bulb by applying even pressure from back
side at the bulb ends and pulling the remaining
contact from sockets.
See illustrations at mid and lower-right.
Installation of lamps:
Align pins with slot.
Insert pins into socket by rotating the bulb 1/4-turn to
secure either the (upper or lower) pin contacts into
the sockets.
Rotate remaining bulb contacts (1/4-turn) into
remaining lamp mounting socket contacts.
See illustrations at right.
See next page for Optional LED Lights information
Supplemental Flood Lighting / Spot Lighting
Avoid the use of supplemental flood or spot lighting.
Display light intensity has been designed for
maximum visibility and product life at the
factory.
The use of higher output fluorescent lamps
(H.O. and V.H.O.), will shorten the shelf life of
the product.
21
Page 22
MAINTENANCE FUNDAMENTALS: OPTIONAL LED LIGHT FIXTURES
Warning! Disconnect power before providing
maintenance and service to unit.
Caution: Lamps are treated to resist breakage
and must be replaced with similarly treated
lamps.
Note: Warranty will be void if claims arise from
negligence, misuse of goods, extreme
environmental conditions or improper
maintenance. See Overview And Warnings
section in manual.
Important LED Light Guidelines
Note 1: Plug is to connect to LED light at raceway
side of case.
Note 2
: Before attaching LED light to case, verify
LED’s
Oval
Form
that plug connects to LED properly (without
doubling-back).
See photos/illustrations at right for proper vs.
improper connections.
LED light removal / replacement:
LED lights they rarely require change-out.
Contact Structural Concepts’ Technical Service
Department for replacement parts (see Technical
Service section of this guide).
To remove LED light fixture, disconnect existing
LED light from its brackets & self-adhesive tape.
Then, firmly grasp LED light while applying
outward pressure to brackets.
Twist the LED away from the bracket to release.
Plug and cord positioning:
Plug is to connect to LED light at raceway side of
case.
Before attaching LED light to case, plug must
connect to LED properly without cord
doubling-back.
See photos of proper vs. improper connections.
Proper plug insertion into LED light:
Plug must be inserted into LED light properly or
the LED will not light up.
Oval form of plug is to connect to LED light oval
form.
See illustration at right.
See illustrations at right.
Supplemental Flood Lighting / Spot Lighting
Avoid supplemental flood or spot lighting.
Display light intensity has been designed for
maximum visibility and product life at the
factory.
The use of higher output fluorescent lamps (H.O.
and V.H.O.), will shorten the shelf life of the
product.
Plug’s
Oval
Form
22
Page 23
MAINTENANCE FUNDAMENTALS: PRODUCT PLACEMENT TO MAINTAIN PROPER AIRFLOW
1. Prohibited Product Placement
Caution! DO NOT set product on supply air at case front. Doing so can impede proper convection
air current which is required to maintain seafood and/or meat at proper color and proper condition.
Caution! DO NOT set product on return air holes at case rear. Doing so can impede proper con-
vection air current which is required to maintain seafood and/or meat at proper color and proper condition.
See illustration below for locations of rear and front return air holes.
--- View of Case Front ---
--- View of Case Rear ---
Return Air
Holes
Supply Air
Holes
Caution! DO NOT Set
Product on Return Air Holes!
Caution! DO NOT Set
Product on Supply Air Holes!
23
Page 24
MAINTENANCE FUNDAMENTALS: CUTTING BOARD / REAR LEDGE REMOVAL
Rear Ledge Removal Steps
The illustrations at right and below reflect step-bystep removal method.
1. Hinged Support Bracket is shown in
its standard upright position.
2 & 3. While upright, Rear Ledge must be
slid away from case and then rotated downward to
vertical position.
3 & 4. From the shelf’s lowered position, lift from
bottom edge upward to disengage shelf track (and
attached Rear Ledge) from bracket.
-1- -2- -3- -4-
Hinged
Support
Bracket
————— Rear Ledge Removal Steps —————
Note: For clarity, only Shelf Track is shown being
removed. Rear Ledge is attached to Shelf Track.
Shelf
Track
Hinged
Support
Bracket
24
Page 25
REFRIGERATION PACKAGE (SELF-CONTAINED UNITS ONLY)
The following images show the various parts pertaining to the Refrigeration Unit
(that is slid directly out from under display case) to be cleaned and serviced.
Condenser
Coils
Compressor
Condensing Fan
and Shroud
Dryer Filter
Sight Glass
Receiver
Condensate
Pan
Condensate Pan
Receptical Box
Illustration shown may not reflect every
feature or option of your particular case.
25
Page 26
CLEANING SCHEDULE (INTERIOR) - TO BE PERFORMED BY STORE PERSONNEL (PAGE 1 of 3)
AREA FREQ. INSTRUCTIONS
Interior Daily
Seafood Case: Ice Pans. Meat Case: Wire Racks: Remove from case. Submerse in
hot water while using an anti-bacterial soap solution. Rinse thoroughly, dry. Return to
case. For seafood case, new batch of ice required.
Daily
Open Unit Area (With Hot Gas Loops Exposed): While pans/racks are being cleaned,
wipe down open area (including copper tubing, tub and drain area) with hot water
solution and anti-bacterial soap solution. Rinse thoroughly.
Daily
Hybrid Case Shelving: Reach through rear openings to clean shelves with warm
water, mild detergent and soft cloth. Dry with paper towel or clean cloth when done.
Weekly Tub, Trough and Drain (Remote Units):
>> Keep clean and free of debris which could clog tub and drain. To access drain area,
remove ice pans (for seafood case) / wire racks (for meat cases).
>> Remote units have drain systems that flows DIRECTLY INTO floor drain.
>> To clean tub, trough and drain, follow these instructions:
Case may remain ON while performing tub cleaning process!
Use hose with warm or hot water, sponge and either a bucket with warm, soapy wa-
ter or spray bottle with anti-bacterial soap.
Wipe down tub with hot water and anti-bacterial soap solution.
If cleaning a hybrid case, wipe down evaporator coil unit. Caution! Do not splash
water into axial fans while cleaning!
Dry with clean cloth or chamois when done.
Return pans and dividers to case.
Weekly Tub, Trough and Drain (Self-Contained Units):
>> Keep clean and free of debris which could clog tub and drain. To access drain area,
remove ice pans for seafood case) / wire racks (for meat cases).
>> Self-Contained units have drain systems that flows DIRECTLY INTO evap. pan.
DO NOT use a hose (with flowing water) to clean tub area.
This may cause water to flow through drain, into evaporator pan, and possibly
overflow, damaging flooring.
Structural Concepts is not liable for such damages!. See TROUBLESHOOTING -
GENERAL ISSUES section in this manual should an overflow occur.
At case rear is a drain ‘ball valve’ handle that may be rotated (see label on case rear
for direction) to allow water to flow through drain spout (below handle).
See INSTALLATION: SELF-CONTAINED MODEL GMG6 MEAT CASE REAR
DRAIN/TEMP. CONTROLLER section in this manual for the location of the ‘ball
valve’ handle and drain spout.
If cleaning a hybrid case, wipe down evaporator coil unit. Caution! Do not splash
water into axial fans while cleaning!
Caution! Make certain you have a bucket or hose connected to drain (routed to floor
drain) prior to re-routing water flow!
Remove pans and dividers from case. While pans and dividers are being cleaned,
use sponge and anti-bacterial soap solution in bucket or spray bottle to wipe down
tub, trough and drain with sponge or clean cloth.
Dry with clean cloth or chamois when done.
Return pans and dividers to case.
26
Page 27
CLEANING SCHEDULE (INTERIOR) - TO BE PERFORMED BY STORE PERSONNEL (PAGE 2 of 3)
AREA FREQ. INSTRUCTIONS
Interior,
Cont’d
Monthly
Gravity Coil Tray Drip Assembly: Caution! Authorized personnel must approve
and/or supervise this procedure! Turn off case. Lift rear sliding doors up and out
from unit. See MAINTENANCE FUNDAMENTALS - REAR SLIDING DOORS
section for instructions.
Remove thumbscrews holding gravity coil tray drip assembly in place.
Drop tray drip assembly downward. Lift ’lip’ of gravity coil assembly up and
off internal hook.
Remove from unit.
Submerse in hot water using an anti-bacterial soap solution.
Rinse thoroughly and dry.
Return to case. Reattach thumbscrews. Return rear sliding doors to case.
Turn case back on. Note
See illustrations below.
: Defrost timer MAY need to be reset.
Note: Depending upon
model chosen, Gravity
Coil Assembly may not
be exactly as shown in
this illustration.
Drip Assembly ‘Lip’. Note:
Thumbscrew
‘Lip’ rests on internal hook
to hold Gravity Coil
Assembly in place.
Enlarged view of
Gravity Coil Assembly
Thumbscrew
27
Page 28
CLEANING SCHEDULE (INTERIOR) - TO BE PERFORMED BY STORE PERSONNEL (PAGE 3 of 3)
AREA FREQ. INSTRUCTIONS
Interior,
Cont’d
Monthly Condenser Coil (Self-Contained Units Only):
Note: If desired, refrigeration package may be slid out from under case.
Cleaning: Remove Rear Grille. Use air pressure if available (or an industrial
strength vacuum), clean the dust and dirt that collects on the condenser coil.
Caution! Be careful not to damage the fins on the coil!
Quarterly Condensing Unit (including Evaporator Pan):
Refrigeration Package may be slid out from under case for greater access.
Warning! Evaporator pan may be hot. Allow Evaporator Pan to cool
approximately 30-minutes before cleaning.
1. Turn off power. Disconnect case from power source.
2. To JUST ACCESS EVAPORATOR PAN, front toe-kick may be removed by
simply lifting up and off. No screw removal required.
3. To FULLY ACCESS REFRIGERATION PACKAGE, remove rear grille by
simply lifting up and off. No screw removal required.
4. Disconnect Evaporator Pan electrical connection from Receptacle Box.
5. Remove Evaporator Pan mounting screws from Compressor Pan.
6. Remove Evaporator Pan from unit.
7. Thoroughly clean evaporator pan with de-scaling solution, such as CLR®.
Rinse thoroughly. DO NOT submerse in water.
8. Use clean towel dipped in soap and water solution to wipe down all fans,
motor, refrigeration lines, cords, knobs, sight glass, connectors and all other
surfaces.
9. Wipe dry.
10. Reposition Evaporator Pan on Compressor Pan.
11. Reattach mounting screws to Evaporator Pan.
12. Reconnect Evaporator Pan electrical connections.
13. Slide back under case.
14. Replace Rear Grille.
Refrigeration Package
(Rear Grille Removed For
Illustrative Purposes)
28
Page 29
CLEANING SCHEDULE (EXTERIOR) - TO BE PERFORMED BY STORE PERSONNEL
AREA FREQ. INSTRUCTIONS
Exterior Daily
Daily Rear Sliding Door Exterior Glass:
Daily End Panels, Front Panel / Rear Panel, Toe-Kicks, Rear Ledge Cutting Board,
Daily Stainless Steel Surfaces:
All Glass / Mirrors: Clean side glass, front glass and mirrors (if any) with
household or commercial glass cleaner.
Clean rear sliding doors with household or commercial glass cleaner.
Doors can be completely removed from case for more thorough cleaning. See
MAINTENANCE FUNDAMENTALS: REAR SLIDING DOORS / STANDARD
LIGHT FIXTURES section in this manual for specifics.
Wipe out door tracks with mild soap solution and sponge or clean cloth.
Dry thoroughly.
etc.: Wipe off all surfaces with warm water and mild soap solution and
non-abrasive cloth. Dry thoroughly.
Wash with a solution of hand dishwashing liquid detergent and water; or a
solution of baking soda and water. Rinse and polish dry with paper towel or soft
cloth.
Never use scouring powders or steel wool as they will scratch stainless steel.
Brighten by polishing with a cloth dipped in vinegar or in ammonia; sprinkle
baking soda on sponge and rub gently; rinse. Polish dry with paper towel.
Remove streaks or heat stains from stainless steel by rubbing with club soda.
Weekly
Wood, Laminate and Painted Surfaces (Including Rear Storage Area): Clean
with mild soap and water solution and a soft cloth .
Monthly
Under Case Cleaning
to remove all dust and dirt. Replace front toe-kick (or rear grille) when complete.
: Remove front toe-kick (or rear grille). Vacuum under case
29
Page 30
TROUBLESHOOTING - GENERAL ISSUES (PAGE 1 of 3)
CONDITION TROUBLESHOOTING
Case Not Lining Up
Water Is On The Floor
Cases must be level and plumb. See INSTALLATION: FRAME
SUPPORT RAIL SHIMMING section in this manual for instructions on
properly aligning case (alongside other cases) and shimming rails.
Caution! Water on flooring can cause much damage! Until cause is
determined (and repaired), following these procedures:
Use wet-dry vacuum (or mop & bucket) to remove standing water.
Use ‘catch pans’ for water to drain into. Swap out regularly until case
has completely drained.
Contact Structural Concepts Technical Service. See telephone
number on final page in this manual.
Check that the drain trap is free of debris.
Check that the drain hose is correctly connected to drain piping to floor
drain.
Check store conditions. To prevent condensation in NSF® Type 1
environments, maximum conditions are to be 55% humidity / 75°
Fahrenheit. For NSF® Type 2, maximum conditions are to be 60%
humidity / 80° Fahrenheit. See serial label (at case rear near main power
switch) for NSF® Type of your case.
30
Page 31
TROUBLESHOOTING - GENERAL ISSUES (PAGE 2 of 3)
CONDITION TROUBLESHOOTING
Fans (For Front Glass
Condensation) Emitting
Excessive Noise
Fans Are Not Working
Check that the case is aligned, level and plumb.
Check fans for cleanliness. Note
: You must remove front panel
by removing screws along lower section to access fans.
Unplug fan motors; check motor shaft for excessive bearing
wear.
Check that fan motors are securely mounted in brackets.
Verify that fan blades are securely mounted to fan motor.
Check that nothing is preventing blade rotation.
Check that the fan shroud is properly secured.
Check that the MAIN power switch (if present) is on.
Check for foreign material obstructing fan performance.
Check that fan blades freely rotate within fan shrouds.
System Is Not Operating
Check that power is going to fans.
Check that fan wiring is connected on terminal blocks.
Check that the utility power is on.
Check the circuit breaker box for tripped circuits.
Case Is Not Holding Temperature
If a large amount of warm product was added to the case, it will
take time for the temperature to adjust. Product should be
pre-chilled before placing in display case.
Check Temperature Controller section in this manual.
Check that the case is not in the sun or near a heat or air
conditioning vent.
If case is located near outside doors, temperature fluctuation can
hinder unit’s ability to maintain temperature.
Check Set Point Temperature; it may be adjusted too high.
31
Page 32
TROUBLESHOOTING - GENERAL ISSUES (PAGE 3 of 3)
CONDITION TROUBLESHOOTING
Case Lights Are Not Working
Check that light switch is in the ON position.
Check for burned out bulbs. Turn lights off & replace.
Clean dirt and dust from the bulbs to prevent flickering.
Check to insure voltage at ballasts. If voltage is entering but not
exiting the ballast, ballast is faulty.
Check that ALL lights are plugged in and receptacles capped.
32
Page 33
SERIAL LABEL LOCATION & INFORMATION LISTED / TECH INFO & SERVICE
Serial Label Location & Information Listed / Technical Information & Service
Serial labels are located near the electrical access on your case.
Serial labels contain electrical, temperature & refrigeration information, as well as regulatory
standards to which the case conforms.
For additional technical information and service, see the TECHNICAL SERVICE page in this
manual for instructions on contacting Structural Concepts’ Technical Service Department.
See images below for samples of both refrigerated and non-refrigerated serial labels.
Y
S
S
A
A
M
M
P
P
L
L
E
E
O
N
O
L
N
L
Y
A
S
----- Sample Serial Label For Refrigerated Case -----
S
A
M
SA
S
P
A
L
M
M
LE
P
M
E
P
PL
O
L
E ON
E
Y
L
N
O
N
O
L
N
Y
L
L
Y
Y
----- Sample Serial Label For Non-Refrigerated Case -----
33
Page 34
Read And Save These Instructions - Page 1 of 3
Integrated Electronic
Microprocessor Controller
Programming The Instrument
To Modify The Setpoint
1. Press and hold the “SET” key for at least 1 second.
Set
Prg
mute
Set
▲
aux
def
▼
▲
aux
3. Quickly press and release the “SET” key again.
Set
To Modify Defrost, Differential, Other Parameters
Prg
mute
2. Confirm by pressing “SET” key.
Set
▲
aux
4. Press “SET” to modify this selected parameter.
Set
▲
aux
Set
7. Press & hold the “Prg” key for at least 5 seconds
Prg
to save changes. This action will also mute the
mute
audible alarm (buzzer) & deactivate the alarm relay.
2. Use arrow keys ▲ ▼ on temperature
def
controller to increase (or decrease) the
▼
set point.
1. Press & hold “Prg” & “SET” keys together
for five (5) seconds; display will flash “0”,
Set
representing password prompt.
3. Press ▲ or ▼ to reach the
def
category to be modified.
▼
5. Increase or decrease the value using
def
the ▲ or ▼ button respectively.
▼
6. Press the “SET” key to temporarily save the new
value and return to the display of the parameter.
Prg
mute
Set
▲
aux
Set
▲
aux
Set
Prg
mute
Warning! Save Your Parameter Settings!
1. To store the new parameter values, PRESS and HOLD the “Prg” key for at least 5 seconds.
2. All modifications made to parameters will be lost if you do NOT press a button within 60 seconds. Should
this “timeout” occur, normal operational settings (prior to modifications being made) will resume.
3. If the instrument is switched off before pressing the “Prg” key, all modifications to parameters will be lost.
How To Change Reading From
Fahrenheit (°F) To Celsius (°C)
1. Press and hold “Prg” and “SET” keys
Set
together for at least 5 seconds; display
2. Confirm by pressing “SET” key.
4. Press “SET” to modify this selected
parameter.
will show “0” (password prompt).
def
3. Press ▲ or ▼ until reaching the
parameter “/ 5”.
▼
5. Press ▲ or ▼ to change value to
def
desired setting: “0” for Celsius (°C) or
▼
“1” for Fahrenheit (°F).
6. Press “SET” key to temporarily save the
new value and return to the display of the
parameter.
7. Press & hold “Prg” key for at least 5
seconds to save changes. Note! All values
will automatically convert to new scale. No
conversion is required.
To Activate Manual Defrost
def
Press and hold “def” key for at least 5 seconds.
▼
To Activate / Deactivate Auxiliary Output
▲
Press and hold the “aux” key for 1 second.
aux
34
Prg
mute
To Reset Any Alarms With Manual
▲
Reset
aux
Press and hold the “Prg” and “aux”
key for at least 1 second.
Oper Manuals - PUB\Templates\Carel Controller\Carel Controller IR33.pub
This data derived from Carel Material: ir33 +030220441 - rel. 2.0 - 01.05.2006
Page 35
Read And Save These Instructions - Page 2 of 3
Integrated Electronic
Microprocessor Controller
User Interface - Display
Summary Table of Alarm and Signals: Display, Buzzer and Relay
reset alarms w/manual reset / reset HACCP alarms / reset temp. monitoring
35
Page 36
Read And Save These Instructions - Page 3 of 3
Integrated Electronic
Microprocessor Controller
Summary Table of Operating Parameters
CODE PARAMETER UOM* TYPE MINIMUM MAXIMUM DEFAULT
/5
Select Celsius (°C) or Fahrenheit (°F)
flag C 0 1
/c1 Calibration of probe 1 °C/°F C -20 20
/c2 Calibration of probe 2 °C/°F C -20 20
St Temperature set point °C/°F F r2 r1
rd Control delta °C/°F F 20 0.1
dl Interval between defrosts hours F 0 250
dt1 End defrost temperature, evaporator °C/°F F -50 200
dP1 Maximum defrost duration, evaporator min F 1 250
d6 Display on hold during defrost - C 0 2
For Case
Specific
Defaults
See Serial
Label
Located
Near
Electrical
Access
On Your
Case.
For
Additional
Technical
Information
Call
Structural
Concepts
Technical
Service
Dept. at
1(800)
433.9489
dd Dripping time after defrost min F 0 15
d/1 Display of defrost probe 1 °C/°F F - -
* Unit Of Measure
36
Page 37
SCC TECHNICAL SERVICE CONTACT INFORMATION & WARRANTY INFORMATION
STRUCTURAL CONCEPTS CORPORATION TECHNICAL SERVICE
PHONE NUMBER: 1.800.433.9489 or For Your Master Service Agent See
WWW.STRUCTURALCONCEPTS.COM/Contact/Master_Service_Agents.asp
LIMITED WARRANTY
All sales by Structural Concepts Corporation (SCC) are subject to the following limited warranty. “Goods” refers to the product or products being sold by SCC.
Warranty Scope: Warranty is for equipment sold in the United States, Canada, Mexico and Puerto Rico. Equipment sold elsewhere may carry modified warranty.
Warranty; Remedies; Limitations. SCC warrants that if any Goods are found by an authorized representative of SCC not to be of good material or workmanship within one
year of the date of shipments SCC will, at its option after inspection by an authorized representative, replace any defective Good or pay the reasonable cost of replacement for
any such defective Goods, provided that written notice of the defect is given to SCC within 30 days of the appearance of such defect. If notice is not given within such period, any
claim for breach of warranty shall be conclusively deemed to have been waived and SCC shall not be liable under this warranty. If SCC is unable to repair or replace the defective
Goods, SCC shall issue a credit to the Purchaser for all or part of the purchase price, as SCC shall determine. The replacement or payment in the manner described above shall
be the sole and exclusive remedy of Purchaser for a breach of this warranty. If any Goods are defective or fail to conform to this warranty, SCC will furnish instructions for their
disposition. No Goods shall be returned to SCC without its prior consent.
SCC’s liability for any defect in the Goods shall not exceed the purchase price of the Goods. SCC SHALL HAVE NO LIABILITY TO PURCHASE FOR CONSEQUENTIAL
DAMAGES OF ANY KIND WHATSOEVER, INCLUDING, BUT NOT LIMITED TO, PERSONAL INJURY, PROPERTY DAMAGE, LOST PROFITS, OR OTHER ECONOMIC
INJURY DUE TO ANY DEFECT IN THE GOODS OR ANY BREACH OF SCC, SCC SHALL NOT BE LIABLE TO THE PURCHASER IN TORT FOR ANY NEGLIGENT DESIGN
OR MANUFACTURE OF THE GOODS, OR FOR THE OMISSION OF ANY WARNING THEREFROM.
SCC shall have no obligation or liability under this warranty for claims arising from any other party’s (including Purchaser’s) negligence or misuse of the Goods or environmental
conditions. This warranty does not apply to any claim or damage arising for or cause by improper storage, handling, installation, maintenance, or from fire, flood, accidents,
structural defects, building settlement or movement, acts of God, or other causes beyond SCC’s control.
Except as expressly stated herein, SCC makes no warranty, express, implied, statutory or otherwise as to any parts or goods not manufactured by SCC. SCC shall warrant such
parts or Goods only (I) against such defects, (II) for such periods of time, and (III) with such remedies, as are expressly warranted by the manufacturer of such parts of Goods.
Notwithstanding the foregoing, any warranty with respect to such parts of Goods and any remedies available as a result of a breach thereof shall be subject to all of the
procedures, limitations, and exclusions set forth herein.
THE WARRANTIES HEREIN ARE IN LIEU OF ALL WARRANTIES, EXPRESS, IMPLIED, STATUTORY, OR OTHERWISE. IN PARTICULAR, SCC MAKES NO WARRANTY
OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE.
No representative, agent or dealer of SCC has authority to modify, expand, or ext end this Warranty, to waive any of the limitations or exclusions, or to make any different or
additional warranties with respect to Goods.
Period of Limitations. No claim, suit or other proceeding may be brought by Purchaser for any breach of the foregoing warranty or this Agreement by SCC or in any way arising
out of this Agreement or relating to the Goods after one year from the date of the breach. In the interpretation of this limitation on action for a breach by SCC, it is expressly
agreed that there are no warranties of future performance of the goods that would extend that period of limitation herein contained for bringing an action.
Indemnifications. Purchaser agrees to indemnify, hold harmless, and defend SCC if so requested, from any and all liabilities, as defined herein, suffered, or incurred by SCC as
a result of, or in connection with, any act, omission, or use of the Goods by Purchaser, its employees or customers, or any breach of this Agreement by Purchaser. Liabilities
shall include all costs, claims, damages, judgments, and expenses (including reasonable attorney fees and costs).
Remedies of SCC. SCC’s rights and remedies shall be cumulative and may be exercised from time to time. In a proceeding or action relating to the breach of this Agreement by
Purchaser, Purchaser shall reimburse SCC for reasonable costs and attorney’s fees incurred by SCC. No waiver by SCC of any breach of Purchaser shall be effective unless in
writing nor operate as a waiver of any other breach of the same term thereafter. SCC shall not lose any right because it has not exercised it in the past.
Applicable Law. This Agreement is made in Michigan and shall be governed by and interpreted according to Michigan law. Any lawsuit arising out of this Agreement or the Goods
may be handled by a federal or state court whose district includes Muskegon County, Michigan, and Purchaser consents that such court shall have personal jurisdiction over
Purchaser.
Miscellaneous. If any provision of this Agreement is found to be invalid or unenforceable under any law, the provision shall be ineffective to that extent and for the duration of
the illegality, but the remaining provisions shall be unaffected. Purchaser shall not assign any of its rights nor delegate any of this obligations under this Agreement without prior
written of SCC. This Agreement shall be binding upon and inure to the benefit of SCC and Purchaser and each of their legal representatives, successors and assigns.
SCC warrants its products to be free of defects in materials and workmanship under normal use and service for a period of one (1) year from the date of delivery.
This warranty is extended only to the original purchaser for use of the Goods. It does not cover normal wear parts such as plastic tongs, tong holders, tong cables, bag holders,
or acrylic dividers.
General Conditions. All service labor and/or parts charges are subject to approval by SCC. Contact the Customer Service Department in writing or call 231-798-8888.
All claims must contain the following information: (1) model & serial code number of equipment; (2) the date and place of installation; (3) the name and address of the agency
which performed the installation; (4) the date of the equipment failure; and (5) a complete description of the equipment failure and all circumstances relating to that failure.
Once the claim has been determined to be a true warranty claim by SCC’s Customer Service Department, the following procedure will be taken: (1) replacement parts will be sent
at no charge from SCC on a freight prepaid basis; (2) reimbursement for service labor will be paid if the following conditions have been met - (a) prior approval of service agency
was awarded from the Customer Service Department; and (b) an itemized statement of all labor charges incurred is received by th e Customer Service Department. The cost of
the service labor reimbursement will be based on straight time rates and reasonable time for the repair of the defect.
If problems occur with any compressor, notify SCC’s Customer Service Department immediately. Any attempt to repair or alter the unit without prior consent from the Customer
Service Department will render any warranty claim null and void. This warranty and protection plan does not apply to any condensing unit or any part thereof which has been
subject to accident, negligence, misuse, or abuse, or which has not been operated in accordance with the manufacturer’s recommendations or if the serial number of the unit has
been altered, defaced, or removed.
Limit of Liability. The limit of liability of SCC toward the exchange cost of the original condensing unit, F.O.B. SCC, Norton Shores, MI, of each motor-compressor assembly
replaced during the warranty shall not exceed manufacturer's current established wholesaler’s exchange price and in no case shall the labor of removing or replacing the
motor-compressor or parts thereof be the responsibility of SCC.
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