Stoelting F231-309I2-2X Service Manual

Model F231-2X

OPERATORS MANUAL

Manual No. 513707 Rev.1

This manual provides basic information about the machine. Instructions and suggestions are
given covering its operation and care.

The illustrations and specifi cations are not binding in detail. We reserve the right to make
changes to the machine without notice, and without incurring any obligation to modify or pro­vide new parts for machines built prior to date of change.

DO NOT ATTEMPT to operate the machine until instructions and safety precautions in this
manual are read completely and are thoroughly understood. If problems develop or questions
arise in connection with installation, operation, or servicing of the machine, contact Stoelting.

stoeltingfoodservice.com

Stoelting Foodservice Equipment
502 Highway 67
Kiel, WI 53042-1600
U.S.A.

Main Tel: [phone]
Fax: [phone]

Customer Service: 888.429.5920
Fax: [phone]
Email: [e-mail]

© 2016 PW Stoelting, LLC

A Few Words About Safety

Safety Information

Read and understand the entire manual before
operating or maintaining Stoelting equipment.

This manual provides the operator with information
for the safe operation and maintenance of Stoelting
equipment. As with any machine, there are hazards
associated with their operation. For this reason safety
is emphasized throughout the manual. To highlight
specifi c safety information, the following safety defi ni-
tions are provided to assist the reader.

The purpose of safety symbols is to attract your at­tention to possible dangers. The safety symbols, and
their explanations, deserve your careful attention
and understanding. The safety warnings do not by
themselves eliminate any danger. The instructions
or warnings they give are not substitutes for proper
accident prevention measures.

If you need to replace a part, use genuine Stoelting
parts with the correct part number or an equivalent
part. We strongly recommend that you do not use
replacement parts of inferior quality.

Safety Alert Symbol:

This symbol Indicates danger, warning or caution.

Attention is required in order to avoid serious per­sonal injury. The message that follows the symbol
contains important information about safety.

Signal Word:

Signal words are distinctive words used throughout

this manual that alert the reader to the existence and
relative degree of a hazard.

WARNING

The signal word “WARNING” indicates a potentially
hazardous situation, which, if not avoided, may result
in death or serious injury and equipment/property
damage.

CAUTION

The signal word “CAUTION” indicates a potentially

hazardous situation, which, if not avoided, may result
in minor or moderate injury and equipment/property
damage.

CAUTION

The signal word “CAUTION” not preceded by the
safety alert symbol indicates a potentially hazardous
situation, which, if not avoided, may result in equip­ment/property damage.

NOTE (or NOTICE)

The signal word “NOTICE” indicates information or
procedures that relate directly or indirectly to the
safety of personnel or equipment/property.

TABLE OF

CONTENTS

Section Description Page
1 Description and Specifi cations

1.1 Description ..................................................................................................1

1.2 Specifi cations .............................................................................................1

2 Installation Instructions

2.1 Safety Precautions .....................................................................................3

2.2 Shipment and Transit ..................................................................................3

2.3 Machine Installation ....................................................................................3

2.4 IntelliTec2™ Setup ......................................................................................4

3 Initial Set-Up and Operation

3.1 Operator’s Safety Precautions ...................................................................7

3.2 Operating Controls and Indicators ..............................................................7

3.3 Emptying the Freezing Cylinder .................................................................8

3.4 Disassembly of Machine Parts ...................................................................8

3.5 Cleaning Disassembled Parts ....................................................................9

3.6 Cleaning the Machine .................................................................................9

3.7 Assembling Machine ..................................................................................10

3.8 Sanitizing ....................................................................................................10

3.9 Freeze Down and Operation ......................................................................11

3.10 Mix Information ...........................................................................................12

4 Maintenance and Adjustments

4.1 Fine Consistency Adjustment .....................................................................13

4.2 Drive Belt Tension Adjustment ....................................................................13

4.3 Condenser Cleaning (Air-Cooled Machines) ..............................................13

4.4 Preventative Maintenance ..........................................................................14

4.5 Extended Storage .......................................................................................14

5 Troubleshooting

5.1 Error Codes ................................................................................................15

5.2 Troubleshooting - Error Codes ...................................................................15

5.3 Troubleshooting - Machine .........................................................................17

6 Replacement Parts

6.1 Decals and Lubrication ...............................................................................19

6.2 Auger Shaft and Faceplate Parts ...............................................................20

6.3 Hopper Parts and Trays ..............................................................................21

SECTION 1

INTRODUCTION

1.1 DESCRIPTION

Stoelting’s Gravity Soft Serve Freezer dispenses two single
fl avors, or combines them in a twin twist. The F231-2X
has 66% larger storage capacity than the standard F231.
Each hopper can hold up to fi ve gallons of mix.

This freezer is ideal in self-serve and buffet-style restau­rants or any location seeking the convenience of less
frequent hopper refi lls.

This manual is designed to assist qualifi ed service per-
sonnel and operators in the installation, operation and
maintenance of the Stoelting F231-2X gravity machine.

1.2 SPECIFICATIONS

Figure 1-1 Model F231-2X

Figure 1-2 Specifi cation

Owner’s Manual #513707 1 F231-2X Model Machines

1.2 SPECIFICATIONS

Model F231-2X

Dimensions Machine as shipped

width

height

depth

Weight 640 lbs (290,2 kg) 730 lbs (331,1 kg)

Electrical 1 Phase, 208-240 VAC, 60Hz

running amps 12A

connection type NEMA 6-20P power cord provided

25-5/8’’ (65,1 cm) 40-1/4’’ (102,2 cm)

57-3/4’’ (146,7 cm) 64-1/2’’ (163,8 cm)

33-3/4’’ (85,7 cm) 33-1/4’’ (84,5 cm)

Compressor

Freezing Cylinders - 12,000 Btu/hr (R-404A)

Storage - 1,300 Btu/hr Compressor (R-134a)

Drive Motor Two - 3/4 hp

Air Flow Air cooled units require 3” (7,6 cm) air space on both sides

Hopper Volume Two - 5 gallon (18,9 liters)

Freezing Cylinder

Volume

Two - 0.85 gallon (3,22 liters)

Owner’s Manual #513707 2 F231-2X Model Machines

SECTION 2

INSTALLATION INSTRUCTIONS

2.1 SAFETY PRECAUTIONS

Do not attempt to operate the machine until the safety
precautions and operating instructions in this manual are
read completely and are thoroughly understood.

Take notice of all warning labels on the machine. The la­bels have been put there to help maintain a safe working
environment. The labels have been designed to withstand
washing and cleaning. All labels must remain legible for
the life of the machine. Labels should be checked periodi­cally to be sure they can be recognized as warning labels.

If danger, warning or caution labels are needed, indicate
the part number, type of label, location of label, and quantity
required along with your address and mail to:

STOELTING

ATTENTION: Customer Service

502 Hwy. 67

Kiel, Wisconsin 53042

2.2 SHIPMENT AND TRANSIT

The machine has been assembled, operated and inspected
at the factory. Upon arrival at the fi nal destination, the
entire machine must be checked for any damage which
may have occurred during transit.

With the method of packaging used, the machine should
arrive in excellent condition. THE CARRIER IS RESPON­SIBLE FOR ALL DAMAGE IN TRANSIT, WHETHER
VISIBLE OR CONCEALED. Do not pay the freight bill
until the machine has been checked for damage. Have
the carrier note any visible damage on the freight bill. If
concealed damage and/or shortage is found later, advise
the carrier within 10 days and request inspection. The
customer must place claim for damages and/or shortages
in shipment with the carrier. Stoelting, Inc. cannot make
any claims against the carrier.

2.3 MACHINE INSTALLATION

PRIOR TO INSTALLATION

A. Locate a copy of the service contact fi le (info.txt).
B. Modify the info.txt fi le with information from the

service company using the instructions in the fi le.

C. Put the service contact fi le onto the root level of

a USB fl ash drive (do not put the fi les into any
folder).

INSTALLATION

A. Uncrate the machine.
B. Install the four casters. Turn the threaded end

into the machine until no threads are showing. T o
level, turn out casters no more than 1/4” maximum,
then tighten all jam nuts.

C. The machine must be placed in a solid level

position. If adjustment is necessary, level the
machine by turning the bottom part of each leg
in or out.

NOTE

Accurate leveling is necessary for correct drainage
of freezing cylinder and to insure correct overrun.

D. Provide proper cooling requirements:

1. Air cooled machines require a minimum of 3”
(7,5cm) of space on both sides for proper air
circulation.

2. Water cooled machines require 1/2” NPT
supply and drain fi ttings.

E. Connect the power cord to the proper power

supply . Refer to the nameplate on the machine for
the proper supply. The unit must be connected to a
properly grounded receptacle. The electrical cord
furnished as part of the machine has a three prong
grounding type plug. The use of an extension cord
is not recommended. Do not use an adapter to
circumvent the grounding requirement.

WARNING

Installation must be completed by a qualifi ed
electrician/refrigeration specialist.

Incorrect installation may cause personal injury,
severe damage to the machine and will void fac­tory warranty.

Installation of the machine involves moving the machine
close to its permanent location, removing all crating, set­ting in place, assembling parts, and cleaning.

Owner’s Manual #513707 3 F231-2X Model Machines

Do not alter or deform the electrical plug in any
way. Altering the plug to fi t into an outlet of differ-
ent confi guration may cause fi re, risk of electrical
shock, product damage, and will void the warranty .

WARNING