Stoelting AUTOVEND Service Manual

Model AUTOVEND

OPERATORS MANUAL

Manual No. 513698 Rev.1

This manual provides basic information about the machine. Instructions and suggestions are
given covering its operation and care.

The illustrations and specifi cations are not binding in detail. We reserve the right to make
changes to the machine without notice, and without incurring any obligation to modify or pro­vide new parts for machines built prior to date of change.

DO NOT ATTEMPT to operate the machine until instructions and safety precautions in this
manual are read completely and are thoroughly understood. If problems develop or questions
arise in connection with installation, operation, or servicing of the machine, contact Stoelting.

stoeltingfoodservice.com

Stoelting Foodservice Equipment
502 Highway 67
Kiel, WI 53042-1600
U.S.A.

Main Tel: [phone]
Fax: [phone]

Customer Service: 888.429.5920
Fax: [phone]
Email: [e-mail]

© 2016 PW Stoelting, LLC

A Few Words About Safety

Safety Information

Read and understand the entire manual before
operating or maintaining Stoelting equipment.

This manual provides the operator with information
for the safe operation and maintenance of Stoelting
equipment. As with any machine, there are hazards
associated with their operation. For this reason safety
is emphasized throughout the manual. To highlight
specifi c safety information, the following safety defi ni-
tions are provided to assist the reader.

The purpose of safety symbols is to attract your at­tention to possible dangers. The safety symbols, and
their explanations, deserve your careful attention
and understanding. The safety warnings do not by
themselves eliminate any danger. The instructions
or warnings they give are not substitutes for proper
accident prevention measures.

If you need to replace a part, use genuine Stoelting
parts with the correct part number or an equivalent
part. We strongly recommend that you do not use
replacement parts of inferior quality.

Safety Alert Symbol:

This symbol Indicates danger, warning or caution.

Attention is required in order to avoid serious per­sonal injury. The message that follows the symbol
contains important information about safety.

Signal Word:

Signal words are distinctive words used throughout

this manual that alert the reader to the existence and
relative degree of a hazard.

WARNING

The signal word “WARNING” indicates a potentially
hazardous situation, which, if not avoided, may result
in death or serious injury and equipment/property
damage.

CAUTION

The signal word “CAUTION” indicates a potentially

hazardous situation, which, if not avoided, may result
in minor or moderate injury and equipment/property
damage.

CAUTION

The signal word “CAUTION” not preceded by the
safety alert symbol indicates a potentially hazardous
situation, which, if not avoided, may result in equip­ment/property damage.

NOTE (or NOTICE)

The signal word “NOTICE” indicates information or
procedures that relate directly or indirectly to the
safety of personnel or equipment/property.

TABLE OF

CONTENTS

Section Description Page
1 Description and Specifi cations

1.1 Description ..................................................................................................1

1.2 Specifi cations .............................................................................................2

2 Initial Set-Up and Operation

2.1 Operator’s Safety Precautions ...................................................................3

2.2 Operating Controls and Indicators ..............................................................3

2.3 Emptying the Freezing Cylinder .................................................................5

2.4 Disassembly of Machine Parts ...................................................................6

2.5 Cleaning Disassembled Parts ....................................................................8

2.6 Cleaning the Machine .................................................................................8

2.7 Assembling Machine ..................................................................................8

2.8 Sanitizing ....................................................................................................9

2.9 Freeze Down and Operation ......................................................................10

3 Maintenance and Adjustments

3.1 Fine Consistency Adjustment .....................................................................11

3.2 Drive Belt Tension Adjustment ....................................................................11

3.3 Condenser Cleaning (Air-Cooled Machines) ..............................................11

3.4 Coin Changer Maintenance ........................................................................11

3.5 Bill Acceptor ................................................................................................12

3.6 Spoon Dispenser ........................................................................................12

3.7 Preventative Maintenance ..........................................................................12

3.8 Extended Storage .......................................................................................12

4 Troubleshooting

4.1 Out of Order ................................................................................................13

4.2 IntelliTec2™ Error Codes ............................................................................13

4.3 IntelliTec2™ Error Code Troubleshooting ...................................................13

4.4 Troubleshooting Machine ...........................................................................15

5 Replacement Parts

5.1 Decals and Lubrication ...............................................................................17

5.2 Auger Shaft and Faceplate Parts ...............................................................18

5.3 Trays, Bins & Hopper Parts ........................................................................19

SECTION 1

INTRODUCTION

1.1 DESCRIPTION

The Stoelting AUTOVEND machine is a self contained
frozen treat vending machine. The machine takes cash
or credit cards and serves two different fl avors or a twist
along with up to four different toppings.

This manual is designed to assist qualifi ed service per-
sonnel and operators in the installation, operation and
maintenance of the Stoelting AUTOVEND machine.

Figure 1-1 AUTOVEND Machine

Owner’s Manual #513698 Rev.1 1 AUTOVEND Model Machines

1.2 SPECIFICATIONS

Model AUTOVEND

Dimensions Machine as shipped

width 66-3/8’’ (168,6 cm) 77’’ (195,6 cm)

height 87-1/4’’ (221,6 cm) 92’’ (233,7 cm)

depth 41-7/8’’ (106,4 cm) 48’’ (121,9 cm)

Weight 1300 lbs (589,6 kg) 2100 lbs (952,5 kg)

Electrical 1 Phase, 208-240 VAC, 60Hz

connection type NEMA L6-30P power cord provided

convenience outlet 1 Phase, 115 VAC, 60Hz

outlet connection type NEMA 5-15P

Compressor 12,000 Btu/hr (R-404A)

Drive Motor Two - 3/4 hp

Air Flow Air cooled units require 6” (15,2 cm) air space on both sides

Hopper Volume Two - 3 gallon (11,35 liters)

Freezing Cylinder

Volume

Topping Bin Four - 9 quart (8,6 liters)

Two - 0.85 gallon (3,22 liters)

Owner’s Manual #513698 Rev.1 2 AUTOVEND Model Machines