Stoelting A118 Service Manual
Model A118 / D118
OPERATORS MANUAL
Manual No. 513715 Rev.0
This manual provides basic information about the machine. Instructions and suggestions are
given covering its operation and care.
The illustrations and specifi cations are not binding in detail. We reserve the right to make
changes to the machine without notice, and without incurring any obligation to modify or provide new parts for machines built prior to date of change.
DO NOT ATTEMPT to operate the machine until instructions and safety precautions in this
manual are read completely and are thoroughly understood. If problems develop or questions
arise in connection with installation, operation, or servicing of the machine, contact Stoelting.
stoeltingfoodservice.com
Stoelting Foodservice Equipment
502 Highway 67
Kiel, WI 53042-1600
U.S.A.
Main Tel: 800.558.5807
Fax: 920.894.7029
Customer Service: 888.429.5920
Fax: 800.545.0662
Email: foodservice@stoelting.com
© 2017 Stoelting
A Few Words About Safety
Safety Information
Read and understand the entire manual before
operating or maintaining Stoelting equipment.
This manual provides the operator with information
for the safe operation and maintenance of Stoelting
equipment. As with any machine, there are hazards
associated with their operation. For this reason safety
is emphasized throughout the manual. To highlight
specifi c safety information, the following safety defi ni-
tions are provided to assist the reader.
The purpose of safety symbols is to attract your attention to possible dangers. The safety symbols, and
their explanations, deserve your careful attention
and understanding. The safety warnings do not by
themselves eliminate any danger. The instructions
or warnings they give are not substitutes for proper
accident prevention measures.
If you need to replace a part, use genuine Stoelting
parts with the correct part number or an equivalent
part. We strongly recommend that you do not use
replacement parts of inferior quality.
Safety Alert Symbol:
This symbol Indicates danger, warning or caution.
Attention is required in order to avoid serious personal injury. The message that follows the symbol
contains important information about safety.
Signal Word:
Signal words are distinctive words used throughout
this manual that alert the reader to the existence and
relative degree of a hazard.
WARNING
The signal word “WARNING” indicates a potentially
hazardous situation, which, if not avoided, may result
in death or serious injury and equipment/property
damage.
CAUTION
The signal word “CAUTION” indicates a potentially
hazardous situation, which, if not avoided, may result
in minor or moderate injury and equipment/property
damage.
CAUTION
The signal word “CAUTION” not preceded by the
safety alert symbol indicates a potentially hazardous
situation, which, if not avoided, may result in equipment/property damage.
NOTE (or NOTICE)
The signal word “NOTICE” indicates information or
procedures that relate directly or indirectly to the
safety of personnel or equipment/property.
TABLE OF
CONTENTS
Description and Specifi cations
1.1 Description ..................................................................................................1
1.2 Specifi cations .............................................................................................2
Installation Instructions
2.1 Safety Precautions .....................................................................................3
2.2 Shipment and Transit ..................................................................................3
2.3 Machine Installation ....................................................................................3
Initial Set-Up and Operation
3.1 Operator’s Safety Precautions ...................................................................5
3.2 Operating Controls and Indicators .............................................................5
3.3 Removing Mix from Machine ......................................................................6
3.4 Disassembly of Machine Parts ...................................................................6
3.5 Cleaning Disassembled Parts ....................................................................7
3.6 Cleaning the Machine .................................................................................7
3.7 Assembling the Machine ............................................................................7
3.8 Sanitizing ....................................................................................................8
3.9 Freeze Down and Operation ......................................................................9
3.10 Daily Defrost ...............................................................................................9
3.11 Consistency Adjustment .............................................................................9
3.12 Preventive Maintenance .............................................................................9
3.13 Extended Storage .......................................................................................10
Troubleshooting
4.1 Light Indicators ...........................................................................................11
4.2 Troubleshooting ..........................................................................................12
Replacement Parts
5.1 Decals and Lubrication ...............................................................................13
5.2 Auger and Door ..........................................................................................14
5.3 Spigot Assembly .........................................................................................15
5.4 Trays and Hopper Cover ............................................................................15
SECTION 1
DESCRIPTION AND SPECIFICATIONS
1.1 DESCRIPTION
Stoelting’s Frozen Uncarbonated Beverage Dispensers
mix and serve a variety of frozen beverages including
margaritas, slushes, coffee drinks, and dairy-based products. They are the ideal choice for bars and restaurants
looking for fl exibility, capacity and simple operation in a
compact footprint.
This manual is designed to help qualifi ed service per-
sonnel and operators with the installation, operation and
maintenance of the Stoelting A118 & D118 machines.
ALL HEIGHT
DIMENSIONS +/- 1/2"
DUE TO ADJUSTABLE
LEGS
3"
16"
40.79cm
7.54cm
Figure 1-1 Model D118
CLEARANCE REQUIRED
FOR AIRFLOW
(SIDES ONLY)
7.54cm
3"
1
"
82.44cm
32
2
73.61cm
29"
AIR OUT
5
"
26.86cm
10
8
AIR IN
(BOTH SIDES)
1
82.43cm
32
"
2
Owner’s Manual #513715 1 A118/D118 Model Machines
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