St George 5532100, 5536300, 5536400, 5537400 User Manual

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St George 5532100, 5536300, 5536400, 5537400 User Manual

Induction Cooktop

Operation, Care And Installation Leaflet

Model No

5532100 2 Zone Domino Induction Touch Control Cooktop

5536300 3 Zone 60cm Induction Touch Control Cooktop

5536400 4 Zone 60cm Induction Touch Control Cooktop

5537400 4 Zone 80cm Induction Touch Control Cooktop

WARNING: The performance and safe operation of this induction cooktop critically depends on correct installation. This appliance must be installed according to the installation instructions on pages 6-7 of this booklet.

Safety Precautions

Never leave cooking food unattended during use as overheated fat and oil may catch fire.

The appliance is not intended for use by young children or infirm persons without supervision.

Young children should be supervised to ensure that they do not play with the appliance.

Always ensure that there is cookware with food or water on the cooking zone while the cooking zone is on.

Ensure there is food or liquid in the cooking cookware while they are on the cooktop. Do not allow the liquid to boil dry.

Do not use the cooktop as storage, benchtop or working space. The cooking zone controls may be accidentally turned on, resulting in possible fire, property damage and personal injury.

Don’t wear loose clothing while cooking, as garments may catch cookware handles.

Use dry cookware holders. Wet pot holders can build up steam. Do nut use towels or other large pieces of cloth to pick up cooking cookware.

Do not allow cookware handles to hang over the edge of the cooktop as these can easily be knocked.

Your induction hob generates magnetic fields which may interfere with medical devices such as pacemakers. While we can guarantee that the St George cooktop conforms with relevant regulations to prevent interference, we cannot guarantee that any other device also conforms to such regulations. You should consult the manufacturer of any pacemaker or other device to ensure that it conforms with regulations regarding electromagnetic interference.

Do not leave ferritic steel cutlery or cookware on the glass surface. If a cooking zone is accidentally turned on, these may become very hot without your knowledge and cause severe burns.

do not use these
• glass, ceramic or pyrex
• aluminium or copper
non-magnetic stainless steel
• Pans that are less than 10 cm in diameter

Quick Start Guide

Induction cooktops are easy and safe to use. Depending on your model, there will be 2, 3 or 4 separate heating elements, giving you a choice of power and size of the cooking zone.

Turning On And Off

Full details of the touch controls are given on pages 4-5 of this booklet. To turn an element on:

1. Press the control to turn the cooktop on and off.

2. Press the element control corresponding to the position of the element.

3. Select a heat setting from 1-9 by pressing the + and

-

buttons.

While in operation, you will NOT notice any change in the cooking zone. Induction elements do not glow red.

To turn the element off, press the

-

button until the element control displays 0.

Why Induction Cooktops Are Different

Induction cooktops do not heat up like conventional electric elements.

Instead, they create a magnetic field which causes electric currents to circulate in the bottom of the pan. These currents cause the bottom of the pan to heat up. This is a much safer and more efficient way to transfer energy. This is also why cooking pans need to be made from ferritic steel based materials.

Advantages:

Efficiency: Uses far less energy

Comfort: The cooktop surface does not generate heat, thus keeping temperatures in the kitchen lower

Control: You are not waiting for an element to heat up or cool down, so you see the results of a setting change instantly.

Speed: Brings water to the boil faster than any other cooking method.

Safety: The cooktop does not generate heat, so presents much less of a fire or burning hazard.

Choose The Right Cookware

Cookware that you use must have a base made from a “ferritic” material (ie a material that attracts a magnet). Below is a list of appropriate and inappropriate materials.

use these types of cookware

• ferritic steel

• cast iron

• magnetic stainless steel

• clad cookware (magnetic stainless steel on the outside, aluminium or copper on the inside)

• porcelain coated steel

Most cookware will state whether it can be used for induction cooking. Just in case, you should test potential cookware with a fridge magnet to ensure the base is made from a magnetic material.

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Using The Touch Controls

The touch controls on this cooktop are not only convenient - they also make available to you a number of advanced functions that give you greater control over cooking.

9

When pressing the touch controls, it is most effective if you use the flat part of your finger, not your finger tip.

Element Controls and

Boost

 

Status Display

Timer Display

Safety Lock

 

 

 

+/- Buttons

Power On/Off

Control Panel

Control

 

Timer Control

 

 

 

Turning The Unit On

To turn the unit on, press the control. A ‘beep’ will sound. Near each element control there a 0 will appear to indicate the element is off and has no heat left in it, or a H, to indicate the element is still warm from the last time it was used. There will also be a dot next to each 0 or H.

To Turn An Element On

Once you turn the unit on, you have 10 seconds to activate an element before the unit switches itself off again. If the unit switches itself off in this time, a second ‘beep’ will sound.

• Touch the element control of your choice. You will find that this element is now the

only element with a dot near the 0. This shows it is selected, and any heat or time setting will apply to this element.

• Press the + and

-

buttons to select a heat setting anywhere from 1 to 9.

To Turn Another Element On

Repeat the same process. This time, the dot appears next to the element which you are setting.

To Turn An Element Off

Press the

-

button until the element heat setting is reduced to 0.

For rapid switch off, press the + and

-

buttons simultaneously.

Residual Heat Indicators: Even though the elements themselves do not generate heat, the surface may become hot since it is in contact with a hot saucepan. When the

element is turned off, the element control reads H to indicate hot surface. This H will remain for a fixed length of time.

Boost Setting

Boost setting provides a short term burst of power for rapid heat up. To activate boost for an

element, touch the element control of your choice. Now press the button. The display should now show a .

To remove boost, simply touch the

-

button. The display will show 9.

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