Stellar SIRIUS II-4 Pan User Manual

Gas Convection Boilerless Steamer

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Sirius II is a Stellar Steam convection/
circulating boilerless steam oven with
automatic waterfill, featuring internally
preheated water for fast recovery, clean
water reservoir system, and rear drain.
Sirius II models are efficiently heated by
burners external to the water reservoir.
Sirius II steamers use 26,000 BTU per
compartment.

Cooking Compartment:

Operation occurs from steam generated in
the cooking compartment. The walls and
ceiling of the cooking compartment are
heated to reduce steam condensing on
these surfaces and to reheat and revitalize
partially condensed steam (US Patents
6,467,402 & 6,310,325). The steamer
cavity has a dual-direction convection fan
that increases steam velocity and provides
efficient steam distribution throughout the
cavity by pulling steam past the cooking
pans, then forcing it against the heated
cooking chamber walls to be reheated. The

cooking compartment is constructed of cast
aluminum with a food-grade non-stick hard
anodized finish. The cooking compartment
acts as a heat sink, allowing for heat
retention, quick recovery, and reduced
energy consumption.

Controls:

Standard controls are in English and
Spanish with three cooking modes that are
preset at the factory or can be set to custom
specifications up to 230 degrees. A Clean
Probe indicator light, heating indicator light
and a 60-minute mechanical timer are
included. The control panel pulls out in
drawer fashion for easy service access.

Doors:

The door is field reversible and is insulated.
Safety shut-offs are provided by a hidden
magnetic door switch, low water/high limit
heat switch, temperature probe, water
sensing probe and waterfill timer.

Standard Features

• Controls:

• 4-Position Cooking Mode Selector: Off and
Three Cooking Positions

• Clean Probe Indicator Light

• Heating Indicator Light

• 60-Minute Timer – Does Not Control
Cooking Functions

• Internally Preheated Incoming Water for Quick
Recovery

• Clean Water Reservoir System Keeps Food
Out of the Water

• Condensate Through Plumbed to Drain at
Rear

• Redundant Safety Systems

• Construction

• 304 Stainless, #4 Finish (cabinet)

• 356.1 Aluminum Cast Cooking

Compartment with Hard-Anodized Finish

• UL/CUL Safety & Sanitary (NSF-4)

• Two-Year Parts and Labor Conditional
Warranty

Optional Features and Accessories

• PP-4, PP-6 - Prison Package (Tamperproof
Screws, Locked Controls, Flanged Feet)

• HWS-4, HWS-6 - Left Side Heat and Water
Shield

• Reversible Door Swing

• CA - Heavy Duty Casters (2 with Brakes)

• SKG – Stacking Kit for Gas Steamers, to Use
When Adding a Second Compartment to
Existing Steamer in the Field

• 5” Diameter Heavy-Duty Swivel Casters with
Brakes

• TRANS – Transformer for 480V Operation

• Stands

• MSS – Mobile Stand with Shelf

• SSS – Stationary Stand with Shelf

• PRM – pan rack assembly for MSS &
SSS Stands, Holds 14 2½” Deep Pans

• EST – Economy Stand, Shipped
Disassembled

• ESTM – Mobile Economy Stand, Shipped
Disassembled

• STSS – 12” High Stand for 6- and 8-Pan

SIRIUS II -

4 Pan

SIRIUS II -

6 Pan

MODELS:

Sirius II -

4 Pan

Sirius II -

6 Pan

Stellar Steam I 110 Woodcrest Road I Cherry Hill, NJ 08003 USA I Phone: [phone] I Fax: [phone] I E-mail: [e-mail]

Stellar Steam specification sheets

are available online at www.stellarsteam.com.

Approvals:

Project:

Location:

Item #:

Quantity:

ANSI/NSF4

Copyright January 2006

Printed in U.S.A.

CHARACTERISTICS SIRIUS II 4 SIRIUS II 6

Width, Overall 24“ 24”
Depth, Overall 28.75” 28.75”
Height, Overall + legs 26.5 +4-6” 33.25 + 4-6”
Depth, Door(s) Open 90º 46.5” 46.5”
No. of Doors 1 1
No. of Compartments 1 1
Pan Capacity (12” x 20” x 2

1/2

”) 4 6
Pan Capacity (12” x 20” x 4”) 2 4
Cabinet Voltage 120V 120V
Gas NPT 1/2” 1/2”
Gas BTU 26,000 26,000
Gas Pressure (natural) Inlet 7” WC required, not to exceed 13.5”
Gas Pressure (propane) Inlet 11”WC required, not to exceed 13.5”

Stellar Steam participates in the KCL CADalog, the most current source of CAD symbols for foodservice designers worldwide. Symbols
include standard equipment in plan, side, front and 3-D views, layered for FEDA/FCSI recommended guidelines.

Continuous product development may necessitate specification changes and design without notice.

Stellar SSteam Gas CConvection BBoilerless SSteamer

PART OF AGA FOODSERVICE EQUIPMENT

NOTE:



Each single compartment has two rear drain connections (one main drain,
one condensate trough drain).



Each stacked steamer (two compartments) has a single main drain and two
condensate trough drains.



Each compartment, stacked or single, requires a separate power connection
Each compartment, stacked or single, requires a separate gas connection.



Each compartment, stacked or single, requires a separate water connection.



Water pressure should be set to fill reservoir in 45 seconds



4” clearance left mandatory, right and rear is recommended.



Location near a floor drain is recommended.



Stacked units require 4” stacking collar between units (included when 8-, 10-,
or 12-pan units are ordered).



Single and stacked units require hood for ventilation of flue products.

Crated dim. & wts.

Ht. Width Depth Cu.Ft. Lbs

Sirius II 4 32

1/4

” 34

1/4

” 43” 27.3” 225

Sirius II 6 39

1/4

” 34

1/4

” 43” 33.2” 250

Connections for all Sirius II sizes

• Water in: 3/4” male garden hose

• Trough drain: 1/2” MNTP

• Drain out: 1” FNPT

• Gas pipe size: contact local authority having jurisdiction