Stellar CAPELLA - 10 User Manual

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MOBILE CONVECTION BOILERLESS STEAMER

MODELS: CAPELLA - 8

CAPELLA - 10

CAPELLA - 12

Standard Features:

Controls:

4-Position Cooking Mode Selector:

Off and Three Cooking Positions Clean Probe Indicator Light

Heating Indicator Light

60-Minute Timer

Construction:

304 Stainless, #4 Finish (Cabinet)

356.1 Aluminum Cast Cooking

Compartment with Hard-Anodized Finish

Front Drain

•

Redundant Safety Systems

•

UL/CUL Safety & Sanitary (NSF-4)

•

One-Year Parts and Service

•

CAPELLA

- 10 Pan

Specications:

The Capella is a Stellar Steam convection boilerless steam oven, electrically heated by elements external to the water reservoir. Operation is steam generated in the base of the cooking compartment. Convection fan, sloped walls and domed ceiling aid steam circulation. The walls and ceiling of the cooking compartment are heated to the temperature of the steam to reduce steam condensing on the surfaces, thus directing steam energy to the food. No plumbing or drain line are required.

Cooking Compartment:

The cooking compartment has a

scratch resistant, non-stick nish. The

cooking compartment has coved corners and is fully insulated.

CAPELLA

- 12 Pan

Controls:

Standard controls are a selector switch with off, stand by, steam cook and super steam (pulsed constant steam) modes. Indicator lights are provided for heating, clean probe and add water. The control panel can be pulled out in a drawer fashion for service access.

Doors:

The door is eld reversible and insulated. Safety shut-offs are provided by a hidden magnetic door switch, low water/high limit heat switch, temperature probe, and water sensing probe.

Options and Accessories:

PP-4, PP-6 Prison Package

•

HWS-4, HWS-6 Left Side Heat and

•

Water Shield CPO Cord & Plug Assembly

•

Reversible Door Swing

•

CA Heavy Duty Casters (set of 4, 2

•

with Brakes) VEGA Condenser System and

•

Catch Basin (reduces Steam Vented to Kitchen)

SKE Stacking Kit

•

5” Heavy-Duty Swivel Casters with

•

Brakes TRANS Transformer - 480V Opera-

•

tion

Stands:

MSS Mobile Stand with Shelf

SSS Stationary Stand with Shelf

PRM Pan Rack Assembly (for MSS

& SSS Stands) EST Economy Stand

ESTM Mobile Economy Stand

STSS 12” High Stand (for 6 & 8-

pan)

Approvals:

Stellar Steam l 35 Garvey Street l Everett, MA 02149 USA l Tel: 617.387.4100, 866.698.3188 l Fax: 617.387.4456, 800.227.2659 l custserv@mi.com

SPEC SHEET: S-6058 02/2009

www.stellarsteam.com

Stellar Steam Mobile Convection Boilerless Steamer

CHARACTERISTICS

CAPELLA - 8 CAPELLA-10 CAPELLA-12

Width, Overall 24” 24” 24”

Depth, Overall 28.75” 28.75” 28.75”

Height, , Overall + Legs 52.5 + 6-9” 59.5 + 6-9” 66.5 + 6-9”

Depth, Doors Open 90

46.5” 46.5” 46.5”

No. of Doors 2 2 2

No. of Compartments 2 2 2

Pan Capacity (12” x 20” x 2.5”) 8 10 12

Pan Capacity (12” x 20” x 4”) 4 6 8

Frequency 60 Hz 60 Hz 60 Hz

Crated Dim. & Wts. Height Width Depth Cu.Ft. Lbs.

CAPELLA

NOTES:

•

- 8 58.5” 34.25” 43” 49.5” 450

- 10 65.5” 34.25” 43” 55.4” 475

- 12 72.5” 34.25” 43” 61.3” 500

Each compartment, stacked or single, requires a separate water connection.

Water pressure should be set to ll reservoir within 45 seconds.

4” clearance left mandatory, right and rear is recommended.

Location near a oor drain is recommended.

Steamer sizes can be mix matched. Two 4-pan (Capella-4) stacked together makes a 8-pan steamer (Capella-8), a 4-pan and 6-pan (Capella-4 & -6) stacked together makes a 10-pan steamer (Capella-

10), and two 6-pan (Capella-6) stacked together makes a 12-pan steamer (Capella-12). Refer to the electrical charts to the right for proper voltage requirements for each steamer.

ELECTRICAL (

CAPELLA

- 4)

Voltage pH kW Amps

208 1 8 39

240 1 8 33

208 3 8 22

240 3 8 19

480 3 7.2 9

ELECTRICAL (

CAPELLA

- 6)

Voltage pH kW Amps

208 1 8 38.5

240 1 8 33.3

208 3 8 22.2

240 3 8 19.3

208 1 9.8 47

240 1 9.8 41

208 3 9.8 27

240 3 9.8 24

480 3 9 12

Continuous product development may necessitate specication changes and design without notice.

Stellar Steam participates in the KCL CADalog, the most current source of CAD symbols for foodservice designers worldwide. Symbols include standard equipment in plan, side, front and 3-D views, layered for FEDA/FCSI recommended guidelines.

Printed in U.S.A.