Stellar ALTAIR II - 6 User Manual
ELECTRIC CONVECTION BOILERLESS STEAMER
Altair II - 4 Pan Altair II - 6 Pan
Specications:
Altair II is a Stellar Steam convection/
circulating boilerless steam oven with
automatic waterll, featuring internally
preheated water for fast recovery,
clean water reservoir system, and rear
drain. Altair II models are efciently
heated by electrical elements external to the water reservoir. Four-pan
steamers have 8 kW; six-pan steamers have 9.8 kW per compartment.
Cooking Compartment:
Operation occurs from steam generated in the cooking compartment. The
walls and ceiling of the cooking compartment are heated to reduce steam
condensing on these surfaces and
to reheat and revitalize partially condensed steam (US Patent 6,310,325).
The steamer cavity has a dual-direc-
tion convection fan that increases
steam velocity and provides efcient
steam distribution throughout the cavity by pulling steam past the cook-
ing pans, then forcing it against the
heated cooking chamber walls to be
Location:
Quantity: ________________________________
MODELS: ALTAIR II - 4
ALTAIR II - 6
reheated. Cooking compartment is
constructed of cast aluminum with
a food-grade non-stick hard anodized nish. The cooking compart-
ment acts as a heat sink, allowing
for heat retention, quick recovery,
and reduced energy consumption.
Controls:
Standard controls are in English and
Spanish with three cooking modes
that are preset at the factory or can
be set to customer specications up to
230o. A Clean Probe indicator light, a
heating indicator light and a 60-minute
mechanical timer are included. The
control panel pulls in out in drawer
fashion for easy service access.
Doors:
The door is eld reversible and insulated. Safety shut-offs are provided by
a hidden magnetic door switch, low
water/high limit heat switch, temperature probe, water sensing probe and
waterll timer.
Project: ________________________________
________________________________
Item #: ________________________________
Standard Features:
Controls:
»
4-Position Cooking Mode Selector:
»
Off and Three Cooking Positions
Clean Probe Indicator Light
»
Heating Indicator Light
»
60-Minute Timer
»
Construction:
»
304 Stainless, #4 Finish (Cabinet)
»
356.1 Aluminum Cast Cooking
»
Compartment with Hard-Anodized
Finish
Internally Preheated Incoming Wa-
•
ter for Quick Recovery
Clean Water Reservoir System
•
Keeps Food Out of the Water
Condensate Trough Plumbed to
•
Drain at Rear
Redundant Safety Systems
•
UL/CUL Safety & Sanitary (NSF-4)
•
One-Year Parts and Service
•
Options and Accessories:
PP-4, PP-6 Prison Package
•
HWS-4, HWS-6 Left Side Heat and
•
Water Shield
CPO Cord & Plug Assembly
•
Reversible Door Swing
•
CA Heavy Duty Casters (set of 4, 2
•
with Brakes)
VEGA Condenser System and
•
Catch Basin (reduces Steam Vented
to Kitchen)
SKE Stacking Kit
•
5” Heavy-Duty Swivel Casters with
•
Brakes
TRANS Transformer - 480V Opera-
•
tion
Stands:
»
MSS Mobile Stand with Shelf
»
SSS Stationary Stand with Shelf
»
PRM Pan Rack Assembly (for MSS
»
& SSS Stands)
EST Economy Stand
»
ESTM Mobile Economy Stand
»
STSS 12” High Stand (for 6 & 8-
»
pan)
Approvals:
Stellar Steam l 35 Garvey Street l Everett, MA 02149 USA l Tel: 617.387.4100, 866.698.3188 l Fax: 617.387.4456, 800.227.2659 l custserv@mi.com
SPEC SHEET: S-6055 02/2009
www.stellarsteam.com
Stellar Steam Electric Convection Boilerless Steamer
CHARACTERISTICS ALTAIR II - 4 ALTAIR II - 6
Width, Overall 24” 24”
Depth, Overall 28.75” 28.75”
Height, , Overall + Legs 26.5 + 4-6” 33.5 + 4-6”
Depth, Doors Open 90
o
46.5” 46.5”
No. of Doors 1 1
No. of Compartments 1 1
Pan Capacity (12” x 20” x 2.5”) 4 6
Pan Capacity (12” x 20” x 4”) 2 4
Frequency 60 Hz 60 Hz
Crated Dim. & Wts. Height Width Depth Cu.Ft. Lbs.
Altair II - 4 32.25” 34.25” 43” 27.3” 225
Altair II - 6 39.25” 34.25” 43” 33.2” 250
NOTES:
Each single compartment has two rear drain connections (one main drain, one condensate trough drain).
•
Each compartment, stacked or single, requires a separate water connection.
•
Water pressure should be set to ll reservoir within 45 seconds.
•
4” clearance left mandatory, right and rear is recommended.
•
Location near a oor drain is recommended.
•
ELECTRICAL (ALTAIR II - 4)
Voltage pH kW Amps
208 1 8 38.5
240 1 8 33.3
208 3 8 22.2
240 3 8 19.3
480 3 7.2 9
ELECTRICAL (ALTAIR II - 6)
Voltage pH kW Amps
208 1 8 38.5
240 1 8 33.3
208 3 8 22.2
240 3 8 19.3
208 1 9.8 47.1
240 1 9.8 40.8
208 3 9.8 27.2
240 3 9.8 23.6
480 3 9 11.9
Connections for all Altair II sizes
Water in: 3/4” male garden hose
•
Trough drain: 1/2 MNTP
•
Drain out: 1” FNPT
•
Continuous product development may necessitate specication changes and design without notice.
Stellar Steam participates in the KCL CADalog, the most current source of CAD symbols for foodservice designers worldwide.
Symbols include standard equipment in plan, side, front and 3-D views, layered for FEDA/FCSI recommended guidelines.
Printed in U.S.A.
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