Steba Steambaker DG3 Instruction Manual

Steambaker

DG3

Instruction manual

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Contents

Specification 1
Installation 1
Diagram 2
Control Panel Description 3
Display Description 4
Important Safety Precautions 4
How to operate the oven 5
Setting the clock 5
Defrost food 5

Steam cooking 6
Grill cooking 6
Combination cooking 7
Child lock 7
Cooking mode 7
Cook Chart 8
Cleaning and Care 11
Problem-shooting 12

Specification

Model Ref. SN1653ESL22T-D50
Rated Voltage/Power 230V, 50Hz
Rated Input 1650W (steaming mode)

1250W (grill mode)

2000W (combination mode)
Dimensions 293mm×454mm×403mm
Cavity Dimensions 220mm×315mm×312mm
Capacity 22L
N.W. 12.3kg
The above data need to be confirmed or updated.
(Note: orders of dimensions are Height x Width x Depth)

Installation

1. Take out packing.

2. Check if the steamer is damaged. If yes, contact the dealer or Servicing Dept. immediately.

3. Steamer net weight is 12.3kg; it must be placed on a level surface able to hold it.

4. When placed in corner, it must be horizontally placed and the position be well checked.

5. The steamer must be used in a place with sufficient airflow and no corrosive gas.

6. Never place anything on the top of oven. Keep at least 20 cm distances to the top cabinet.

7. Keep 5cm to both sides and a minimum of 10 cm at back of the oven.

8. Warning: the oven should be well grounded to prevent from electric shocking.

Diagram

1. Door Safety Lock To ensure safe lock and tight contact between door and cavity

2. Window Used to fasten the sealing rubber against the cavity

3. Bottom Heater Heating food from the bottom

4. Heating Plate To vaporize the water

5. Top Heater Heating food from the top

6. Water Pipe To pour water into heating plate

7. Shutter To dispel redundant steam from cavity

8. Control Panel See below control panel description for details

9. Water Tank To contain water

10. Water Trough To collect water

11. Food Tray Used primarily for baking

12. Top Rack Used to place food on

13. Oil Tray To collect oil, etc.

14. Rack Used primarily for placing cooking accessories

15. Handle Used to handle food.

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Control Panel Description

WATER TANK

FUNCTION SELECTION
(Steam/Gill/Combi)

TIME SET

COOK MODE

START/CANCEL

TEMP. SET

ADJUST

CLOCK TIME

FUNCTION DISPLAY

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Display Description

Temper at ur e

Cook di spl ay

Def r o st

Wat er Level

Cl ock di spl ay

Chi l d l ock

Cook t i me di sp l ay

Grill cooking

Important Safety Precautions

1. Read the manual carefully before using this oven.

2. The oven is designed for household use, not for commercial use.

3. Warning: only allow children to use the oven without supervision when adequate instruction s h ave been given so
that the child is able to use the oven in a safe way and understands the hazards of improper use.

4. Warning: water tank must be fully filled before cooking and it should not be displaced.

5. Warning: the oven is very hot in cooking and steam may burst out when door is opened. Please keep children
away.

6. If a problem occurs to water flow in cooking, out-of-water sign indicates on the display and the oven beeps. It is
because:

a. No water is left in the tank.
b. The tank is not placed.

Close the door, the oven will resume cooking after fixing the above problems.

7. If there is no food in the oven, it should not be operated to prevent damage.

8. Use gloves when taking food out of oven to avoid possible burns due to excessive heat.

9. Do not store food in the oven.

10. Baby bottle and food must be stiffed or shaken its temperature before serving to avoid burns.

11. After a grill or combination cooking program finished, let the oven stand at least for 5~10 minutes to cook down
the hot air in the cavity before starting a steam cooking program.

12. Warning: it is dangerous for anyone other than a qualified person to attempt the repair the oven.

13. Warning: if door or door seal is damaged, the oven should not be used before it is repaired.

14. Warning: do not use oven to heat liquid or other food in a sealed container, it may explode.

15. Warning: if power cord is found damaged, it must be replaced before next use.

16. Warning: the oven must be carefully attended; it should not be left alone in cooking.

17. Warning: Accessible parts may become hot during use. Young children should be kept away

18. The appliance becomes hot during use. Care should be taken to avoid touching heating elements inside the
oven.

19. When using grill or combination functions, do not touch the door/window and the frame with your hands.

20. When using grill or combination cooking for the first time, some smoke and smell may be observed, it is normal.

21. When taking out food after cooking ends, do not touch the grill heaters inside the oven.

22. Do not clean the oven cavity immediately after a cooking ends; wait for 30 minutes so the cavity and heaters have
cooled before cleaning.

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