Star Manufacturing HFD-1 Installation Manual

HOT FOOD

HUMIDITY CABINET

MODEL

HFD-1

Installation and

Operation

Instructions

2M-Z0662 Rev. M 8/14/2014

HFD-1

SAFETY SYMBOL

Using any part other than genuine Star factory supplied parts relieves the
manufacturer of all liability.

Star reserves the right to change specications and product design without

notice. Such revisions do not entitle the buyer to corresponding changes,
improvements, additions or replacements for previously purchased
equipment.

Due to periodic changes in designs, methods, procedures, policies and

regulations, the specications contained in this sheet are subject to change
without notice. While Star International Holdings Inc., Company exercises
good faith efforts to provide information that is accurate, we are not

responsible for errors or omissions in information provided or conclusions

reached as a result of using the specications. By using the information
provided, the user assumes all risks in connection with such use.

These symbols are intended to alert the user to the presence of
important operating and maintenance instructions in the manual
accompanying the appliance.

RETAIN THIS MANUAL FOR FUTURE REFERENCE

NOTICE

MAINTENANCE AND REPAIRS

Contact your local authorized service agent for service or required maintenance.

Please record the model number, serial number, voltage and purchase date in the area below and have it ready when

you call to ensure a faster service.

Authorized Service Agent Listing

Model No.

Serial No.

Voltage

Purchase Date

Reference the listing provided with the unit

or

for an updated listing go to:

Website: www.star-mfg.com
E-mail [e-mail]

Service Help Desk

Business 8:00 am to 4:30 p.m. Central Standard Time
Hours:

Telephone: [phone]

Fax: [phone]

E-mail [e-mail]

[e-mail]

[e-mail]

Website: www.star-mfg.com

Mailing Address: Star International Holdings Inc., Company

10 Sunnen Drive
St. Louis, MO 63143
U.S.A

2

PRODUCT IDENTIFICATION

Humidied Cabinet

Models: HFD-1 120V, HFD-1-P 120V, HFD-1-CR 120V,
HFD-1 240V*, HFD-1-P 240V, HFD-1-CR 240V
* These models are equipped with European cord set and 240V elements.

Note: -1 = Multipurpose Shelving; -1-P = Pretzel Rack; -1-CR = Pizza Rack

All models were designed and tested to the guidelines set forth by the National Sanitation
Foundation (NSF), Standard Number 4.

SPECIFICATIONS

Capacity: 48 large pretzels/bagels (P models), three 12" (30 cm) pizzas (CR models)
3 multi-purpose shelves
Electrical: 120 volt, 50/60 hertz, single phase, 1280 watts, 10.6 amps
240 volt, 50/60 hertz, single phase, 1280 watts, 5.3 amps
Dimensions: 15"W x 15"D x 28-1/4"H
(38.1 cm W x 38.1 cm D x 71.7 cm H)

Weight: Approximately 60 lbs. (27.2 Kg)

OPERATING CONTROLS

The temperature controls are located at the top of the unit above the door and the humidity controls are located on the
bottom of the unit below the door (see illustrations below).

OPERATING INSTRUCTIONS

1. Add water to pan and adjust bottom

2. Adjust top dial to desired temperature

3. Drain and clean water pan daily

dial to desired humidity

5. Consult Operator's manual for complete

4. Do not run dry

Information on operating and cleaning.

CAUTION: HOT RACKS
Do NOT Rotate Manually

1

2

3

0

4

6

5

TEMPERATURE

CONTROL

STAR MANUFACTURING INT'L INC

P.O. BOX 430129

ST. LOUIS, MO

63143

HUMIDITY CONTROL

1

2

0

6

3

LOW

4

WATER

5

POWER

Door Switch Allows the rotisserie motor to rotate when the door is closed.

Drain Tube Allows the water reservoir to be emptied during cleaning.

Humidity Dial Adjusts cabinet humidity.

Low Water Indicator Illuminates when water needs to be added.

ON/OFF Switch Activates cabinet light, and air circulation system.

Temperature Dial Adjusts cabinet temperature.

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CAUTION

WARNING

CAUTION

This equipment is designed and sold for commercial use only by personnel trained and experienced in
its operation and is not sold for consumer use in and around the home nor for use directly by the general
public in food service locations.

All shipping containers should be checked for freight damage both visible and concealed. This unit has
been tested and carefully packaged to insure delivery of your unit in perfect condition. If equipment is
received in damaged condition, either apparent or concealed, a claim must be made with the delivering
carrier.

Concealed damage or loss - if damage or loss is not apparent until after equipment is unpacked, a
request for inspection of concealed damage must be made with carrier within 15 days. Be certain to
retain all contents plus external and internal packaging materials for inspection. The carrier will make an
inspection and will supply necessary claim forms..

INSTALLATION

Each machine has been properly wired and inspected at the factory for operation on the voltage
and type of current specied on the nameplate. Machines with a nameplate stamped 120V,
are equipped for operation on 120 volt 50/60 hertz AC single phase service. Machines with a
nameplate stamped 240V, are equipped for operation on 240 volt 50/60 hertz AC single phase
service. Each condition must be connected to a separate 15 amp circuit with a 3 wire grounded,
polarized receptacle.

DO NOT CONNECT TO ANY OTHER TYPE OF CURRENT OR THE MACHINE WILL
BE SERIOUSLY DAMAGED.

The guarantee of this machine as covered by the warranty card does not apply if an improper installation
has been made.

CAUTION

CAUTION

GENERAL OPERATING INSTRUCTIONS

DO NOT BLOCK VENT HOLES ON TOP OF THE CABINET

1. Ensure cabinet is plugged into the proper voltage receptacle prior to turning on.

2. Fill reservoir with water (distilled preferred) such that the water is approximately level
with the top of the water reservoir (low water indicator should extinguish).
Capacity is 3/4 gallon (2.8 L).

CAUTION: DO NOT OVERFILL !

3. Follow preheat instructions on the following page. Allow approximately 15 minutes for the
machine to reach the proper temperature.

4. Monitor product temperature via the thermometer (see Figure 3).

5. Load product into the racking system. For maximum product freshness, adjust the settings
as specied. Pizza and pretzel racks are adjustable for different applications using the
screws provided.

6. Periodically monitor the water level by the red indicator light on the lower control panel. If
the light is illuminated, add water (distilled preferred) until the indicator light is no longer
illuminated or to the maximum recommended water level (see Figure 4).

DO NOT OVERFILL !

7. See attached sketch for instructions on reversing the door.

200°

90°

180°

80°

160°

70°

140°

60°

120°

50°

100°

40°

F°

C°

Figure 3

4