Star Manufacturing 824TS, 824T, 836T, 836TS, 836TSCHS Installation And Operating Instructions Manual

Star
Manufacturing
International Inc.

Installation and

Operating Instructions

10 Sunnen Drive
St. Louis, MO 63143

Phone: [phone]
Fax: [phone]

Instructions d’installation

et d’opération

2M-Z4877 Rev. G 6/23/2011

ULTRA-MAX™ GAS GRIDDLE MODELS

GRILS A GAZ ULTRA-MAX MODELES

824M 824T 824TS 824TSCHS

836M 836T 836TS 836TSCHS
848M 848T 848TS 848TSCHS
860M 860T 860TS 860TSCHS
872M 872T 872TS 872TSCHS

WARNING: Improper installation,
adjustment, alteration, service or
maintenance can cause property
damage, injury or death. Read the
installation, operating and maintenance
instructions thoroughly before installing
or servicing this equipment.

AVERTISSEMENT: L’installation inexacte, le réglage,

le changement, le service ou l’entretien peuvent
causer des dégats matériels, des dommages ou la
mort. Lisez les instructions d’installation, d’opération
et d’entretien complètement avant d’installer ou
entretenir ce matériel.

FOR YOUR SAFETY: Do not store or

use gasoline or other ammable vapors or

liquids in the vicinity of this or any other
appliance.

POUR VOTRE SÛRETÉ: N’enregistrez pas ou

n’utilisez pas l’essence ou d’autres vapeurs ou

liquides inammables à proximité de ceci ou d’aucun

autre appareil.

WARNING: This appliance shall be
installed in accordance with current
regulations and used only in well­ventilated space. Refer to instructions
before installing and using this
appliance.

AVERTISSEMENT: Cet appareil sera installé

selon des règlements actuels et utilisé
seulement dans l’espace bien-aéré. Référez­vous aux instructions avant d’installer et utiliser
cet appareil.

In addition, there should be posted, in a
prominent location, detailed instructions
to be followed in the event the operator
smells gas. Obtain the instructions from
the local gas supplier.

En outre, là devrait être signalé, dans un

emplacement en avant, des instructions détaillées

d’être suivi en cas que l’opérateur sent le gaz.

Obtenez les instructions du fournisseur local de
gaz.

11

2

These symbols are intended to alert the user to the presence of
important operating and maintenance instructions in the manual
accompanying the appliance.

RETAIN THIS MANUAL FOR FUTURE REFERENCE

NOTICE

Using any part other than genuine Star factory supplied parts relieves the
manufacturer of all liability.

Star reserves the right to change specications and product design without

notice. Such revisions do not entitle the buyer to corresponding changes,
improvements, additions or replacements for previously purchased
equipment.

Due to periodic changes in designs, methods, procedures, policies and

regulations, the specications contained in this sheet are subject to change
without notice. While Star International Holdings Inc., Company exercises
good faith efforts to provide information that is accurate, we are not

responsible for errors or omissions in information provided or conclusions

reached as a result of using the specications. By using the information
provided, the user assumes all risks in connection with such use.

MAINTENANCE AND REPAIRS

Contact your local authorized service agent for service or required maintenance.
Please record the model number, serial number, voltage and purchase date in the area below and have it ready when

you call to ensure a faster service.

SAFETY SYMBOL

Model No.

Serial No.

Voltage

Purchase Date

Business

8:00 am to 4:30 p.m. Central Standard Time

Hours:
Telephone: [phone] Local [phone]
Fax: [phone] Local [phone]

E-mail [e-mail]

[e-mail]

[e-mail]

Website: www.star-mfg.com

Service Help Desk

Authorized Service Agent Listing

Reference the listing provided with the unit

or
for an updated listing go to:

Website: www.star-mfg.com
E-mail [e-mail]
Telephone: [phone] Local [phone]

Mailing Address: Star International Holdings Inc., Company

10 Sunnen Drive
St. Louis, MO 63143
U.S.A

22

SPECIFICATIONS

IL2241

A

B

30 5/8”

(77.8CM)

18”

(45.8CM)

13 9/16”

(34.4CM)

7 7/16”

(13.8CM)

4”

(10.1CM)

32 3/8”

(82.3CM)

GAS INLET

Model Type Controls BTUH Griddle Area

824M Manual Valve

824T/TM Throttling Control

824TS Snap Action Control

824TSCHS Snap Action Control w/Crome Plate

836M Manual Valve

836T Throttling Control

836TS Snap Action Control

836TSCHS Snap Action Control w/Crome Plate

848M Manual Valve

848T Throttling Control

848TS Snap Action Control

848TSCHS Snap Action Control w/Crome Plate

860M Manual Valve

860T Throttling Control

860TS Snap Action Control

860TSCHS Snap Action Control w/Crome Plate

872M Manual Valve

872T Throttling Control

872TS Snap Action Control

872TSCHS Snap Action Control w/Crome Plate

2 60,000

3 90,000

4 120,000

5 150,000

6 180,000

573 sq in

(3697sq. cm)

860 sq. in.

(5545 sq. cm)

1146 sq. in

(7397 sq. cm)

1433 sq in

(9242 sq cm)

1719 sq in

(11091 sq cm)

Dimensions Approx Weight

Width Depth Height Installed Shipping

214lbs

24"

(61cm)

(97kg)

220lbs

(99.7kg)

(110.6kg)

(111.5kg)

222lbs

(100.6kg)

(113.3kg)

321lbs

36"

(91.4cm)

(145.4kg)

330lbs

(149.5kg)

(165.8kg)

(167.2kg)

333lbs

(150.9kg)

(169.9kg)

428lbs

48"

(122cm)

32 3/8"

(82.2cm)

18"

(45.7cm)

(193.3kg)

440lbs

(199.4kg)

(221.1kg)

(222.9kg)

444lbs

(201.2kg)

(226.6kg)

535lbs

60"

(152.4cm)

(242.4kg)

550lbs

(249.2kg)

(276.4kg)

(278.7kg)

555lbs

(251.5kg)

(283.2kg)

642lbs

72"

(182.9cm)

(290.9kg)

660lbs (

299kg)

666lbs

(301.8kg)

(331.7kg)

(334.4kg)

(339.8kg)

244lbs

246lbs

250lbs

366lbs

369lbs

375lbs

488lbs

492lbs

500lbs

610lbs

615lbs

625lbs

732lbs

738lbs

750lbs

33

CAUTION

GENERAL INSTALLATION DATA

This equipment is designed and sold for commercial use only by personnel trained and experienced
in its operation and is not sold for consumer use in and around the home nor for use directly by the
general public in food service locations.

Before using your new equipment, read and understand all the instructions & labels associated with
the unit prior to putting it into operation. Make sure all people associated with its use understand the
units operation & safety before they use the unit.

Ultra-Max series griddles are equipped for use on either natural or propane gas. All units are shipped
for natural gas and can easily be converted to propane. See Propane Gas - Conversion.

-IMPORTANT­Be sure to remove all paper protection and packing material from unit prior to
lighting. Remove the protective plastic from the griddle plate and thoroughly
clean the unit's exterior surfaces.

KEEP THE APPLIANCE AREA FREE AND CLEAR FROM COMBUSTIBLES! For
use on non-combustible countertops only. Combustible and non-combustible
material must be at least 48" (120cm) from the top of the appliance and at least
6" (16cm) from the sides and back. Adequate clearance should also be provided
for proper operation and servicing.

The installation of the Appliance must conform to the NATIONAL FUEL GAS
CODE "ANSI Z223.1 - LATEST EDITION" AND ALL LOCAL GAS COMPANY
RULES AND REGULATIONS.

IN CANADA INSTALLATION SHALL BE IN ACCORDANCE WITH THE
CURRENT CAN/CGA-B149.1 NATURAL GAS INSTALLATION CODE OR
CAN/CGA-B149.2 PROPANE INSTALLATION CODE AND LOCAL CODES
WHERE APPLICABLE.

NOTICE

When this appliance is installed with casters, it must be installed with the casters supplied, a connec­tor complying with either ANSI Z21.69 or CAN/CGA-6.16 and a quick-disconnect device complying
with either ANSI Z21.41 or CAN1-6.9. It must also be installed with restraining means to guard against
transmission of strain to the connector.

For your protection, we recommend a qualied installing agency install this appliance.

They should be familiar with gas installations and your local gas requirements. In any

case, your gas company should be called to approve the nal installation.

This appliance, its pressure regulator and its individual shutoff valve must be disconnected from the
gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2
PSIG. This appliance and its pressure regulator must be isolated from the gas supply piping system by
closing its individual manual shutoff valve during any pressure testing of the gas supply piping system
at test pressures equal to or less than 1/2 PSIG.

EXHAUST CANOPY

Griddles inherently create a good deal of heat and smoke and should be installed under an efcient
exhaust hood with ame proof lters. A vertical distance of not less than 48" shall be provided between
the top of the appliance and lters or any other combustible material. Exhaust installation must con-

form to local codes.

CAUTION

AIR SUPPLY: Provisions for adequate air supply must be provided.

AIR INTAKES IN BOTTOM

Air for combustion enters from the bottom of the unit. Do not obstruct this area.

44

CAUTION

LEVELING UNIT

This griddle is supplied with 4 feet or oor stand legs which must be screwed into the body. After the
griddle is in its nal position, adjust the legs to create 1/8 inch slant from back to front. This will allow
the grease to run into the grease gutter and provide the proper combustion air for the burners. Adjust­ing the (4) feet which have an adjustment of 1-3/4" for accurate and perfect line-up with other units.

DO NOT INSTALL WITHOUT ATTACHING FEET OR SUPPLIED STAND LEGS AND
SHELF - DO NOT REMOVE FEET.

Caster Kits: Casters can be used with oor stand

models or optional equipment stand. For installa­tion, carefully mark and cut off from the bottom of
each leg using a straight cutting saw and de-burr
the inside tube wall prior to installing the caster.

Cut leg should measure 19" tube length, not
overall length. Casters add about 6-1/4" of height

to the unit. Be sure to use approved strain relief
means for protecting gas line connection. If an
appliance is equipped with casters and is gas con­nected with a quick connect coupling, all personnel
must be aware that there is a restraint on the ap­pliance and if disconnected for service or cleaning
it must be reconnected as originally installed prior
to use.

55

GAS PIPING

PLUG

IL1199

Natural

Regulator

Propane / LP

Gas piping shall be of such size and so installed as to provide a supply of gas sufcient to meet the

full gas input of the appliance. If the appliance is to be connected to existing piping, it shall be checked
to determine if it has adequate capacity. Joint compound shall be used sparingly and only on the male

threads of the pipe joints. Such compounds shall be resistant to the action of L.P. gases. WARNING:

Any loose dirt or metal particles which are allowed to enter the gas lines on this appliance will damage

the valve and affect its operation. When installing this appliance, all pipe and ttings must be free from

all internal loose dirt.

GAS PRESSURE REGULATOR

A convertible pressure regulator is provided with each griddle. It should be connected to the inlet pipe
at the rear of the unit. The gas supply is then connected to it. The supply pressure to the regulator
is not to exceed 1/2 psig. All units are shipped for use with natural gas. M and T Series Models are

shipped set for 5" water column manifold pressure. TS and TSCHS Series Models are shipped set for
4" water column manifold pressure.

MANUAL SHUT OFF VALVE

A manual shut off valve should be installed upstream from the manifold and within six feet of the
griddle.

CONNECTING GAS SUPPLY LINE

The gas inlet of the griddle is sealed at the factory to prevent entry of dirt. Do not remove this seal until
the actual connection is made to the gas supply line.

PROPANE GAS - CONVERSION

This griddle is equipped with xed orice hoods and is shipped from the factory for use with natural
gas. To convert to propane gas install the orice hoods located behind the front panel as follows:

Remove the front panel by removing the

1.
screws located on the front and bottom.

Remove the burner mounting screws

2.
in the center of the combustion
chamber access covers.

Slide the burners back off the orice

3.
hoods.

Remove the natural gas orice hoods

4.

and install the propane orice hoods.

Slide the burners back over the

5.

orice hoods and reinstall the burner

mounting screws.

Reinstall the front panel.

6.

Set the pressure regulator to 10" (25.4cm) water column by removing the slotted or hex cap from

7.

the center of the regulator. Invert the plug and reinstall. The letters "LP" will now be visible on
the plug. Reinstall the cap. An 1/8" pipe plug is located on the manifold for attaching a pressure

gauge.

CHECKING FOR GAS LEAKS

Check entire piping system for leaks. Soap and water solution or other material acceptable for
the purpose, shall be used in locating gas leakage.

CAUTION

Matches, candle ame or other sources of ignition shall not be used for locating

gas leaks.

66

Pilot

Saftey Valve

IL1200

CAUTION

PILOT FLAME ADJUSTMENT

The griddles are equipped with standing pilots and should be lit immediately after the gas is
turned on.

MANUAL VALVE AND THROTTLING CONTROL MODELS

Adjust the ame as low as possible while still providing immediate burner ignition when

the control knob is turned to high.

SNAP ACTION THERMOSTAT AND CHROME SURFACE MODELS

Adjust the pilot so approximately 3/8" of the thermocouple tip is surrounded by

the pilot ame.

LIGHTING INSTRUCTIONS

When the griddle is rst lit, it will smoke until the preservative oils and impurities are burned off. The

griddles are equipped with standing pilots and should be lit immediately after the gas is turned on. The
Unit should be properly leveled prior to lighting.

DO NOT ATTEMPT TO LIGHT YOUR PILOT BURNER IF YOU EXPERIENCE A
STRONG GAS ODOR.

MANUAL VALVE AND THROTTLING CONTROL MODELS

Turn off the main valve to the unit and wait 5 minutes to clear gas.

1.

Turn off all knobs and pilot valves.

2.

Turn on main valve to unit and light all pilots.

3.

Turn burner knobs to desired position.

4.

To turn burners off, turn knobs to off.

5.

SNAP ACTION THERMOSTAT AND CHROME SURFACE MODELS

Turn all knobs and power switch to "OFF" and wait 5 minutes to clear gas.

1.
Remove any grease trays.

Put lighter under the front of the griddle. FIG 1

2.

Look through large hole in front panel.

3.

Move Lighter up to the pilot.

4.

Put your other hand under the front of the

5.
griddle and press the button on the saftey
valve.

Once the pilot is lit, remove the lighter and

6.
continue to press the button for at least 30
seconds. You only need to light one pilot.

Once pilot remains lit, turn the power

7.

switch "ON" and turn all knobs to the "ON"

position.
This will light all other pilots.

To turn burners off, turn off power switch.

8.

FIG 1, Place Lighter under griddle

77

CAUTION

BURNER AIR SHUTTER ADJUSTMENT

The burner air shutter has a locking screw on the bottom side of the venturi. Loosen this screw to

make any adjustment and tighten the screw to lock the air shutter in place after adjustment is com­plete. Any adjustment must be made when the burner is at full input before the control temperature
setting has been satised.

Turn the control knob to the highest position and observe the burner ame.

1.

Slowly decrease the air shutter opening until the ame is a soft blue with yellow tips, then

2.

increase the opening until the yellow tips disappear and the ame is a hard blue.

Do not open the shutter to a point where the ame is unstable or lifting from the burner surface.

3.

The ame must be steady and even across the entire burner.

The following was set at the factory and the adjustment should only be made
by an authorized installer and only if you are experiencing this specic
problem.

BYPASS ADJUSTMENT ON THROTTLING CONTROL MODELS ONLY

Throttling control models have a minimum ame setting that provides a steady uniform ame across
the burner when the control heat setting has been satised.

Set the control at the maximum setting and wait for the burner ame to throttle back.

1.

Turn the dial to the 200 degree setting. A small steady ame should be visible on all the burner

2.

ports. This ame should be approximately 1/8" high.

CAUTION

An adjustment screw is located either on the front or side of the control housing.

3.

Turn clockwise to decrease the ame height; turn counterclockwise to increase the ame

4.

ELECTRICAL CONNECTION FOR SNAP ACTION AND CHROME SURFACE
MODELS ONLY

Snap action and chrome surface griddles are equipped with a three-prong grounding plug. The unit is
designed for use on a 120 volt 15 amp 50/60 cycle AC single-phase circuit only. For protection against
electrical shock, the unit must be plugged directly into a properly grounded three-prong receptacle. Do
not cut or remove the grounding prong from this plug.

Do not connect to any other type of current or serious damage will occur.

OPERATING INSTRUCTIONS

SEASONING THE GRIDDLE HEATING SURFACE (NON-CHROME SURFACES)

Clean the griddle surface thoroughly. After the griddle has been thoroughly cleaned, it should be
seasoned to prevent food from sticking. Before using and after each thorough scouring, season the
griddle heating surface in the following manner:

Turn the temperature control dial to 350°F (174.0°C).

1.

Using a clean cloth, not a spatula, spread a thin lm of cooking oil or shortening over the griddle

2.

cooking surface. This lm should remain on the hot griddle surface 1/2 hour.

Remove excess shortening and wipe clean.

3.

CAUTION

Apply another lm of cooking oil over the hot cooking area for another 1/2 hour, and again

4.
remove excess shortening and wipe clean. The griddle surface should now be ready for use.

Even with careful seasoning food may, to some extent, stick to the griddle cooking
surface until griddle plate is "broken in."

COOKING

Set the dial knob to the setting desired. After a 30 minute (minimum) preheating period, the griddle will
automatically maintain the selected temperature.

88

GRIDDLE CARE (NON-CHROME SURFACES)

It takes very little time and effort to keep the griddle attractive and performing at top efciency. If

grease is permitted to accumulate, it will form a gummy cake and then carbonize into a hard substance
which is extremely difcult to remove. To prevent this condition, the following suggestions for cleanli­ness should be followed:

After each use, scrape the griddle with a scraper or exible spatula to remove excess grease

1.
and food. A waste drawer is provided for the scrapings. If there is an accumulation of burned­on grease and food, the griddle should be thoroughly scoured and reseasoned. Use pumice or
griddle stone while the griddle is warm. Do not use steel wool because of the danger of steel
slivers getting into the food.

Use a clean cloth and good non-abrasive cleaner to clean the stainless steel body of the griddle.

2.
Wipe the control panel front with a soft cloth.

At least once a day, remove the waste drawer and wash in the same way as an ordinary cooking

3.
utensil. The drawer is removed by pulling forward and out.

GRIDDLE CARE (CHROME SURFACES)

(Chrome surface griddles are marked with "CHS" at the end of the model number designation on the

nameplate.) It takes very little time and effort to keep this Industrial Chrome griddle surface sparkling

clean and performing at top efciency. DO NOT allow grease to accumulate as it will carbonize and
become difcult to remove. To prevent this condition, the following cleaning suggestions should be

followed:

Remove excess oil and food regularly with a 4" (100mm) wide razor sharp type scraper and wipe

1.
surface with a damp cloth if desired.

CAUTION

CAUTION

Following the scraping, for end of the day cleaning, a damp cloth and a non-silicated, non-

2.
abrasive, non-chlorinated cleaner such as Bon-Ami may be used to wipe surface clean, followed
by wiping with clean wet cloth.

Follow steps 2 and 3 from Griddle Care (Non-Chrome Surfaces).

3.

CAUTION

Never use pumice, griddle stones, or abrasives on the surface.

1.
Never strike the griddle surface with a sharp instrument or spatula edge.

2.
Never use steel wool.

3.
Never use commercial liquid grill cleaner on the griddle surface.

4.
Abusing the surface voids the warranty.

5.

WASTE DRAWER

A waste drawer is located at the front and can be removed from the front for cleaning by pulling drawer
forward. This drawer should be checked and emptied when necessary or at least once per day.

EXERCISE EXTREME CARE IN HANDLING THE WASTE DRAWER CONTAINING
HOT GREASE.

OVERNIGHT SHUTDOWN

MANUAL VALVE AND THROTTLING CONTROL MODELS

Turn knobs to the off position to turn burners off.

SNAP ACTION AND CHROME SURFACE MODELS

Turn knobs to the lowest setting and turn power switch off.

99

CHROME GRIDDLE SURFACE LIMITED WARRANTY EXCLUSIONS

Your chrome griddle has been designed to give you many years of cooking reliability and requires
minimum maintenance to keep the chrome surface in its original condition. All chrome griddle surfaces
are warranted for a period of 5 years against manufacturing defects to the original owner from the date
of installation. This limited warranty is void if it is determined by Star Manufacturing International Incor­porated or one of its authorized representatives that the chrome surface has been misused or abused

or subjected to the following situations:

Improperly installed.

1.

By-pass adjustments not set properly on gas units allowing the appliance to overheat and

2.

discolor the chrome surface. (See by-pass adjustment section.)

The misuse of any instrument or tool which scratches or makes indentations in the surface which

3.

could cause the surface to peel, ake, or chip off.

The use of any chemical or abrasive cleaning solution, griddle brick, stone, screen or other

4.
cleaning products which could damage and affect the performance of the chome surface.

The neglect of daily routine maintenance to the chrome surface.

5.

1010

Ces symboles sont utilisés pour souligner à l’utilisateur les
instructions d’utilisation ou d’entretien importantes contenues
dans le manuel qui accompagne l’appareil.

CONSERVEZ CE MANUEL POUR RÉFÉRENCE FUTURE

AVIS

L’utilisation de toute pièce autre que les pièces d’origine STAR dégage le fab­ricant de toute responsabilité.

Star se réserve le droit de changer les spécifi cations et la conception du produit
sans préavis. Ces changements ne donnent pas le droit à l’acheteur d’obtenir
les changements, améliorations, ajouts ou remplacements correspondants pour
l’équipement acheté préalablement.

Dû aux modifi cations périodiques de dessins, méthodes, procédures, règles
et régulations, les spécifi cations contenues dans ce manuel sont susceptibles
de changer sans préavis. Quoique STAR Manufacturing exerce la bonne foi de
fournir le renseignement correct, STAR n’est pas responsable pour les erreurs
ou les omissions dans le renseignement pourvu ou les conclusions tirées à la
suite de l’utilisation des spécifi cations. En utilisant le renseignement pourvu,
l’utilisateur assume tous les risques en relation avec telle utilisation.

ENTRETIEN ET RÉPARATIONS

Contactez votre détaillent local pour les réparations ou l’entretien requis. Assurez-vous d’avoir

le numéro de modèle, le numéro de série, le voltage et la date d’achat pour un service plus

rapide. Entrez l’information requise ci-dessous pour référence rapide.

SYMBOLE DE SÉCURITÉ

N° de modèle

N° de série

Voltage

Date d’achat

Agent de service autorisé

Voir la liste pourvue avec l’appareil
Ou

Pour une liste mise à jour voir :

Site web : www.star-mfg.com
Courriel : [e-mail]

1111

DONNÉES GÉNÉRALES D’INSTALLATION

NOTIFICATION

ATTENTION

Ce matériel est conçu et vendu pour l’usage

commercial seulement par le personnel qualié et

expérimenté en son exécution et n’est pas vendu
pour l’usage du consommateur dans et autour
de la maison ni pour l’usage directement par le
grand public dans des emplacements de service
de traiteur.

Des grils de série d’Ultra-Max sont équipés pour
l’usage sur le gaz naturel ou de propane. Toutes
les unités sont expédiées pour le gaz naturel et

peuvent facilement être converties en propane. Voir

Le Propane Intoxiquer - La Conversion.

-IMPORTANT-

Soyez sûr d’enlever tout le matériel de papier de

protection et d’emballage à partir de l’unité avant

l’éclairage. Éliminez le plastique protecteur du plat
de gauffreuse et nettoyez complètement les surfaces
extérieures de l’unité.

MAINTENEZ LA RÉGION D’CAppareils LIBRE
ET CLAIRE DES COMBUSTIBLES! Pour l’usage

sur les countertops non-combustibles seulement.
Le matériel combustible et non-combustible doit

être au moins 48 “ (120cm) à partir du dessus de
l’appareil et au moins 6 “ (16cm) des côtés et du
dos. Le dégagement adéquat devrait également être

donné pour l’exécution appropriée et l’entretien.

L’installation de l’appareil doit se conformer au
CODE NATIONAL DE GAZ COMBUSTIBLE

"ANSI Z223.1 - TOUTE DERNIÈRE ÉDITION"

DES ÉTATS-UNIS ET À TOUTES LES

RÈGLES ET RÉGLEMENTATIONS DE LA

COMPAGNIE DE GAZ LOCALE.

AU CANADA, L’INSTALLATION DOIT
ÊTRE CONFORME AU CODE COURANT
D’INSTALLATION AU GAZ NATUREL CAN/
CGA-B149.1 OU AU CODE D’INSTALLATION
AU PROPANE CAN/CGA-B149.2 ET AUX

CODES LOCAUX, LE CAS ÉCHÉANT.

Quand cet appareil est installé avec des roulettes,
il doit être installé avec les roulettes fournies,
un connecteur étant conforme à la norme ANSI
Z21.69 ou au CAN/CGA-6.16 et à un dispositif
rapide étant conforme à la norme ANSI Z21.41
ou au CAN1-6.9. Il doit également être installé
avec des moyens retenants de garder contre la
transmission de la contrainte au connecteur.

Pour votre propre protection, on vous recom­mande de faire installer cet appareil par une
agence d’installation qualifiée. Ils doivent
connaître les installations de gaz et vos exigen­ces de gaz locales. En tout cas, il faut appeler
votre société du gaz pour l’approbation de

l’installation nale.

Cet appareil, son régulateur de pression et ses
vannes d’arrêt individuelles doivent être débran­chés de la tuyauterie d’alimentation du gaz lors des

essais de pression de la tuyauterie en question à

des pressions en dessus de ½ PSIG. Cet appareil

et son régulateur de pression doivent être isolés de

la tuyauterie d’alimentation du gaz en fermant sa

vanne d’arrêt manuelle individuelle lors des essais
de pression de la tuyauterie d’alimentation de gaz à
des pressions égales à ou de moins que ½ PSIG.

ÉPUISEZ LE BALDAQUIN

Les grils créent en soi beaucoup de la chaleur et de

la fumée et devraient être installés sous un capot
efcace d’échappement avec des ltres de preuve
de amme. Une distance verticale pas moins de de
48 “ sera fournie entre le dessus de l’appareil et les
ltres ou n’importe quel autre matériel combustible.

L’installation d’échappement doit se conformer aux
codes locaux.

LA PROVISION DE L'AIR

Les vivres pour provision de l'air adéquate doivent

être fournis.

ATTENTION

PRISES D’AIR EN BAS

L’air nécessaire à la combustion entre par le bas de

l’appareil. Ne bas boucher cette section.

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