Star Manufacturing 530FA Installation Manual

Star
Manufacturing
International Inc.

10 Sunnen Drive
St. Louis, MO 63143

Phone: [phone]
Fax: [phone]

DEEP FAT FRYER

MODEL 530FA

Installation

and

Operating

Instructions

2M-Z1421 Rev. C 2/18/04

1

SAFETY SYMBOL

This symbol is intended to alert the user to the presence of important
operating and maintenance instructions in the manual accompanying
the appliance.

RETAIN THIS MANUAL FOR FUTURE REFERENCE

NOTICE

Using any part other than genuine Star factory supplied parts relieves
the manufacturer of all liability.

NOTICE

Star reserves the right to change specifications and product design
without notice. Such revisions do not entitle the buyer to corre­sponding changes, improvements, additions or replacements for
previously purchased equipment.

MAINTENANCE AND REPAIRS

Contact your local authorized service agent for service or required maintenance. Refer to the authorized service
center listing provided with the unit. The Star Service Help Desk (1-800-807-9054) is available during normal
business hours to answer any questions that may arise. Please have your model number and serial number for
faster service.

2

GENERAL INSTALLATION DATA

CAUTION

This equipment is designed and sold for commercial
use only by personnel trained and experienced in its
operation and is not sold for consumer use in and
around the home nor for use directly by the general
public in food service locations. For equipment to be
used by the general public, please contact the factory.

WARNING: Improper installation,
adjustment, alteration, service or maintenance
can cause property damage, injury or death.
Read the installation, operating and
maintenance instructions thoroughly before
installing or servicing the equipment.

For your protection we recommend that a qualified
electrician install this appliance. He should be familiar
with electrical installations, and all electrical codes.
Proper connections and power supply are essential
for efficient performance. The external wiring should
be in conduit or an approved type of flexible cable
suitable for operation at 90° C (194° F) and of a proper
size to carry the load. The supply circuit should be
properly fused and equipped with a means of
disconnection, as required by local electrical code.
THE BODY OF THE APPLIANCE SHOULD BE
GROUNDED, DO NOT GROUND TO A GAS
SUPPLY LINE. Four legs are provided and should be
installed for ease of cleaning. Level unit by adjusting the
(4) feet which have an adjustment of 1-3/8" (34.92
mm) for accurate leveling and perfect line-up with
other units.

This fryer is equipped for the voltage and wattage
indicated on the nameplate mounted on the lower
right corner of the element housing. It is designed for
use on alternating current (AC) only. It is intended for
use by properly trained personnel only.

CAUTION

DO NOT CONNECT TO DIRECT CURRENT
(DC)

The installation of the appliance should conform to
the:

NATIONAL ELECTRIC CODE AND ALL
LOCAL ELECTRIC CODES AND
ORDINANCES AND THE LOCAL ELECTRIC
COMPANY RULES AND REGULATIONS

POWER SUPPLY

The Model 530FA is wired at the factory for operation
on a three phase power supply. For specific wiring,
check the wiring diagram.

OPERATING INSTRUCTIONS

CLEAN KETTLE BEFORE USING

Take out baskets, push and hold element catch, lift up
on element lift handle until elements lock in a vertical
position, and remove kettle. The kettle can be cleaned
in a sink like any other pot or container.

ADDING FAT

Replace kettle and swing the element down, making
fryer ready for use. Add fat. A fat level line on the rear
of the kettle will guide you in determining the minimum
cold fat level. A higher fat level can be used when frying
bulky foods, such as chicken or fish cakes. The fat level
should be chosen carefully so that the foaming action
of the fat does not spill out of the kettle. If solid
shortening is used, pack carefully around the elements.

3