Performance Data
Specifications
Model No. Production Capacities Product Opening
Width Depth Height
518CMA* 1 10” plate or 12” platter 13” (33cm) 10-1/2” (26.6cm) 6-1/8” (15.6cm)
526CMA* 2 10” plates 20-1/4” (51.5cm) 10-1/2” (26.6cm) 6-1/8”(15.6cm)
Model No. Dimensions Shipping Shipping Carton
(A) (B) (C) (D)
Width Depth Height Leg Width Weight Length Depth Height
Inches Inches Inches Inches lbs. Inches Inches Inches
(cm) (cm) (cm) (cm) (kg) (cm) (cm) (cm)
518CMA* 18-1/2 12-7/8 13 15-15/16 29 21-1/2 14-1/2 13
(47) (32.7) (33) (40.5) (13) (54.6) (36.8) (33)
526CMA* 25-3/4 12-7/8 13 15-15/16 37 28-1/4 14-1/2 13
(65.4) (32.7) (33) (40.5) (17) (71.8) (36.8) (33)
Model No. Volts HZ 1 Phase Amps Watts Heating Elements NEMA
Above Shelf Below Shelf
518CMA* 120 60 10.5 1200 2 0 5-15P
526CMA* 120 60 13.8 1600 2 0 5-15P
526CMA-CUL 120 60 13.8 1600 2 0 5-20P**
STAR-MAX CHEESEMELTERS
Models 518CMA and 526CMA
*Wall mount feature available upon request. Please contact factory for details.
D
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Electrical Data
Typical Specifications
Phone: (800) 264-7827 - FAX: (800) 264-6666 - www.star-mfg.com
Star Manufacturing International Inc. - 10 Sunnen Drive - P.O. Box 430129 - St. Louis, MO 63143-3800
Cheesemelters are constructed of spot welded stainless steel. Standard features include two infrared radiant heaters with fused
quartz sheathing above shelf; front control panel with on/off switch, panel indicator light and 15 minute timer. Finishing ovens
come complete with 2-1/2” adjustable legs and a 6’ cord with NEMA 5-15P plug. Units are listed with UL, CSA , UL certified to
NSF4. Printed in the U.S.A.
15 15/16 [59.1]
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**Canadian Requirement
Due to periodic changes in designs, methods, procedures, policies and regulations, the specifications contained in this sheet are subject to change without notice. While Star
Manufacturing exercises good faith efforts to provide information that is accurate, we are not responsible for errors or omissions in information provided or conclusions reached as
a result of using the specifications. By using the information provided, the user assumes all risks in connection with such use.
C
A
B
S t a r M a n u f a c t u r i n g I n t e r n a t i o n a l , I n c .