Star Manufacturing 515EDS SERIES Operation Manual

DEEP FAT

FRYER

MODEL

515EDS SERIES

Installation and

Operation

Instructions

2M-Z6593 Rev. D 2/3/11

515EDS

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These symbols are intended to alert the user to the presence of
important operating and maintenance instructions in the manual
accompanying the appliance.

RETAIN THIS MANUAL FOR FUTURE REFERENCE

NOTICE

Using any part other than genuine Star factory supplied parts relieves the
manufacturer of all liability.

Star reserves the right to change specications and product design without

notice. Such revisions do not entitle the buyer to corresponding changes,
improvements, additions or replacements for previously purchased
equipment.

Due to periodic changes in designs, methods, procedures, policies and

regulations, the specications contained in this sheet are subject to change
without notice. While Star International Holdings Inc., Company exercises
good faith efforts to provide information that is accurate, we are not

responsible for errors or omissions in information provided or conclusions

reached as a result of using the specications. By using the information
provided, the user assumes all risks in connection with such use.

MAINTENANCE AND REPAIRS

Contact your local authorized service agent for service or required maintenance.
Please record the model number, serial number, voltage and purchase date in the area below and have it ready when

you call to ensure a faster service.

SAFETY SYMBOL

Model No.

Serial No.

Voltage

Purchase Date

Business

8:00 am to 4:30 p.m. Central Standard Time

Hours:

Telephone: [phone] Local [phone]

Fax: [phone] Local [phone]

E-mail [e-mail]

[e-mail]

[e-mail]

Website: www.star-mfg.com

Service Help Desk

Authorized Service Agent Listing

Reference the listing provided with the unit

or

for an updated listing go to:

Website: www.star-mfg.com
E-mail [e-mail]
Telephone: [phone] Local [phone]

Mailing Address: Star International Holdings Inc., Company

10 Sunnen Drive
St. Louis, MO 63143
U.S.A

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SPECIFICATIONS:

515D

Type: 15 lb. ELECTRIC FRYER

208V, 4,319 watts, 20.8 amp
240V, 5,750 watts, 24.0 amp

Approximate weight: installed - 38 lbs (21.3 kg), shipping - 47 lbs (20.9 kg)
Dimensions: 12" - Width, 24" - Depth, 16 3/4" - Height

(30.5 cm - Width, 61 cm - Depth, 42.5 cm - Height)

515ED

Type: 15 lb. ELECTRIC FRYER

208V, 3,455 watts, 16.6 amp
240V, 4,600 watts, 19.2 amp

Approximate weight: installed - 38 lbs (21.3 kg), shipping - 47 lbs (20.9 kg)
Dimensions: 12" - Width, 24" - Depth, 16 3/4" - Height
(30.5 cm - Width, 61 cm - Depth, 42.5 cm - Height)

GENERAL INSTALLATION DATA

CAUTION

This equipment is designed and sold for commercial use only by personnel trained and

experienced in its operation and is not sold for consumer use in and around the home
nor for use directly by the general public in food service locations.

Before using your new equipment, read and understand all the instructions & labels

associated with the unit prior to putting it into operation. Make sure all people
associated with its use understand the units operation & safety before they use the unit.

All shipping containers should be checked for freight damage both visible and

concealed. This unit has been tested and carefully packaged to insure delivery of your
unit in perfect condition. If equipment is received in damaged condition, either apparent
or concealed, a claim must be made with the delivering carrier.

Concealed damage or loss - if damage or loss is not apparent until after equipment is

unpacked, a request for inspection of concealed damage must be made with carrier
within 15 days. Be certain to retain all contents plus external and internal packaging
materials for inspection. The carrier will make an inspection and will supply necessary

claim forms.

WARNING: Improper installation, adjustment, alteration, service or
maintenance can cause property damage, injury or death. Read the
installation, operating and maintenance instructions thoroughly before
installing or servicing the equipment.

This fryer is equipped for the voltage and wattage indicated on the nameplate mounted
on the underside of the front edge. It is designed for use on alternating current (AC)

only. It is intended for use by properly trained personnel only.

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DO NOT CONNECT TO DIRECT CURRENT (DC)

WARNING

CAUTION

The installation of the appliance should conform to the:

NATIONAL ELECTRIC CODE AND ALL LOCAL ELECTRIC CODES AND
ORDINANCES AND THE LOCAL ELECTRIC COMPANY RULES AND
REGULATIONS.

Proper connections and power supply are essential for efcient performance. Connect

the six foot lead in cord to a suitable grounded outlet of the correct voltage. Be sure the

switch is in the off position. The receptacle should match the plug (NEMA conguration of

receptacle is: 6-30R). Four legs are provided and should be installed for ease of cleaning.
Level the unit by adjusting the (4) feet which have an adjustment of 1-3/8" (35 mm) for
accurate leveling and perfect line-up with other units.

POWER SUPPLY

The models 515 and 515E are wired at the factory for operation on a single phase 208/240V,
60 HZ power supply.

DO NOT INSTALL WITHOUT FEET PROVIDED.

OPERATING INSTRUCTIONS

PLACE THE LAMINATED WARNING SIGN SUPPLIED WITH THE FRYER IN AN
AREA VISIBLE TO THE FRYER OPERATOR.

CLEAN KETTLE BEFORE USING

Take out the baskets, push down and hold the element catch located on the left side of
element housing. Lift up on the element lift handle until the elements lock in a vertical
position, then remove the kettle. The kettle can be cleaned in a sink like any other pot or
container.

ADDING FAT

Replace the kettle and swing the element down by holding the element lift handle and
pushing the release catch down and holding it there. Lower the element. The fryer is now
ready for use. Add fat. A fat level line on the rear of the kettle will guide you in determining
the minimum cold fat level. A higher fat level can be used when frying bulky foods, such as

chicken or sh cakes. The fat level should be chosen carefully so that the foaming action

of the fat does not spill out of the kettle. If solid shortening is used, pack carefully around
the elements.

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