Star Manufacturing 515EDS Parts List

Star
Manufacturing
International Inc.

10 Sunnen Drive
St. Louis, MO 63143

Phone: [phone]
Fax: [phone]

DEEP FAT FRYER

MODEL 515EDS

Installation

and

Operating

Instructions

2M-Z6593 Rev. B 2/18/04

1

SAFETY SYMBOL

This symbol is intended to alert the user to the presence of important
operating and maintenance instructions in the manual accompanying
the appliance.

RETAIN THIS MANUAL FOR FUTURE REFERENCE

NOTICE

Using any part other than genuine Star factory supplied parts relieves
the manufacturer of all liability.

NOTICE

Star reserves the right to change specifications and product design
without notice. Such revisions do not entitle the buyer to corre­sponding changes, improvements, additions or replacements for
previously purchased equipment.

MAINTENANCE AND REPAIRS

Contact your local authorized service agent for service or required maintenance. Refer to the authorized service
center listing provided with the unit. The Star Service Help Desk (1-800-807-9054) is available during normal
business hours to answer any questions that may arise. Please have your model number and serial number for faster
service.

2

GENERAL INSTALLATION DATA

CAUTION

This equipment is designed and sold for commercial
use only by personnel trained and experienced in its
operation and is not sold for consumer use in and
around the home nor for use directly by the general
public in food service locations. For equipment to be
used by the general public, please contact the factory.

Proper connections and power supply are essential
for efficient performance. Connect the six foot lead in
cord to a suitable grounded outlet of the correct
voltage. Be sure the switch is in the off position. The
receptacle should match the plug (NEMA configuration
of receptacle is: 6-30R). Four legs are provided and
should be installed for ease of cleaning. Level the unit
by adjusting the (4) feet which have an adjustment of
1-3/8" (35 mm) for accurate leveling and perfect line­up with other units.

WARNING: Improper installation,
adjustment, alteration, service or maintenance
can cause property damage, injury or death.
Read the installation, operating and
maintenance instructions thoroughly before
installing or servicing the equipment.

This fryer is equipped for the voltage and wattage
indicated on the nameplate mounted on the underside
of the front edge. It is designed for use on alternating
current (AC) only. It is intended for use by properly
trained personnel only.

CAUTION

DO NOT CONNECT TO DIRECT CURRENT
(DC)

The installation of the appliance should conform to
the:

NATIONAL ELECTRIC CODE AND ALL
LOCAL ELECTRIC CODES AND
ORDINANCES AND THE LOCAL ELECTRIC
COMPANY RULES AND REGULATIONS.

POWER SUPPLY

The models 515 and 515E are wired at the factory for
operation on a single phase 208/240V, 60 HZ power
supply.

CAUTION

DO NOT INSTALL WITHOUT FEET PROVIDED.

OPERATING INSTRUCTIONS

CLEAN KETTLE BEFORE USING

Take out the baskets, push down and hold the element
catch located on the left side of element housing. Lift
up on the element lift handle until the elements lock in
a vertical position, then remove the kettle. The kettle
can be cleaned in a sink like any other pot or container.

ADDING FAT

Replace the kettle and swing the element down by
holding the element lift handle and pushing the release
catch down and holding it there. Lower the element.
The fryer is now ready for use. Add fat. A fat level line
on the rear of the kettle will guide you in determining
the minimum cold fat level. A higher fat level can be
used when frying bulky foods, such as chicken or fish
cakes. The fat level should be chosen carefully so that
the foaming action of the fat does not spill out of the
kettle. If solid shortening is used, pack carefully around
the elements.

3

CONTROLS

1. ON/OFF TWO-POLE SWITCH - Located on the
front panel is a two-pole switch which turns power
on or off.

2. THERMOSTAT CONTROL - Located on the
Control Housing, this control allows you to select
the desired frying temperature. A signal light
indicates when the element is on. When the light
goes off, the desired temperature has been
reached.

3. HI-LIMIT THERMOSTAT - Should fat
temperatures reach 450° F (232° C), this control
will shut off the power. The light on the control
panel will go out. The fat temperature must cool
to 400° F (204.4° C) and the manual reset button
located on the back panel of the control housing
must be pressed to restore operation. Should the
hi-limit control activate twice in succession, the
primary thermostat should be checked for
malfunction by a qualified service technician.

FRYING

After fat has been added, turn the switch on and set the
thermostat at 200° F (93.3° C). After the fat has
melted, turn the thermostat to the desired setting.
Included in this instruction booklet is a frying chart and
some helpful hints on fat use. After the selected fat
temperature has been reached, the signal light goes
out. Slowly lower half-filled baskets into the fat. Do
not overload baskets as this causes foods to be
improperly fried. When moist food is lowered too
quickly into hot fat, the fat will foam and spatter
excessively.

NOTE: Baskets should be allowed to drain after frying
cycle. The kettle handles serve as basket hangers.

IDLING

During idle periods turn thermostat control to
approximately 200° F (93.3° C). The fast recovery
fryers can be brought up to frying temperature in a
matter of minutes. Lowering the temperature during
idle periods saves energy costs and prolongs fat life.
To turn off fryer turn the on/off switch to the "off"
position.

DRAINING KETTLE

Turn switch to "OFF." Remove the baskets. Raise the
element to the first stop and allow it to drain. Raise the
element to the vertical position and siphon the oil out
of the kettle.

CAUTION

DO NOT ATTEMPT TO REMOVE THE KETTLE
FILLED WITH HOT OIL. CONTACTING HOT
OIL CAN RESULT IN SEVERE INJURY OR
DEATH.

If you do not have a siphon, order one from your
dealer or dip the oil out and strain it into a container.
After the oil has been removed, remove the kettle and
clean.

CLEANING THE EXTERIOR

The exterior surfaces can be cleaned by regularly
wiping with a soft cloth. Any discoloration can be
removed with a non-abrasive cleaner.

MAINTENANCE AND REPAIRS

Contact the factory or one of its representatives or a
local service company for service or maintenance if
required.

RETAIN THIS MANUAL FOR FUTURE REFERENCE
Part No. 2M-Z6593 Rev. B 2/18/04

4