Star Manufacturing 5124CD Parts List

®

®

ELECTRIC COUNTER

CHAR-BROILER

MODEL

5124CD & 5136CD

Installation and

Operation

Instructions

2M-Z6127 Rev. C 12/27/05

5124CD

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SAFETY SYMBOL

Using any part other than genuine Star factory supplied parts relieves the
manufacturer of all liability.

Star reserves the right to change specifi cations and product design without
notice. Such revisions do not entitle the buyer to corresponding changes,
improvements, additions or replacements for previously purchased
equipment.

Due to periodic changes in designs, methods, procedures, policies and
regulations, the specifi cations contained in this sheet are subject to change
without notice. While Star Manufacturing exercises good faith efforts to provide
information that is accurate, we are not responsible for errors or omissions
in information provided or conclusions reached as a result of using the
specifi cations. By using the information provided, the user assumes all risks in
connection with such use.

These symbols are intended to alert the user to the presence of
important operating and maintenance instructions in the manual
accompanying the appliance.

RETAIN THIS MANUAL FOR FUTURE REFERENCE

NOTICE

MAINTENANCE AND REPAIRS

Contact your local authorized service agent for service or required maintenance. Please record the model
number, serial number, voltage and purchase date in the area below and have it ready when you call to

ensure faster service.

Model No.

Serial No.

Voltage

Purchase Date

Authorized Service Agent

Reference the listing provided with the unit

or

for an updated listing go to:

Website: www.star-mfg.com
E-mail [e-mail]
Telephone: [phone] Local [phone]

The Star Service Help Desk

Business 8:00 am to 4:30 p.m. Central Standard Time
Hours:

Telephone: [phone] Local [phone]

Fax: [phone] Local [phone]

E-mail [e-mail]

[e-mail]
[e-mail]

Website: www.star-mfg.com

Mailing Address: Star Manufacturing International Inc.

10 Sunnen Drive
St. Louis, MO 63143
U.S.A

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SPECIFICATIONS

5124CD

Type: Infi nite Control, 2 Controls, 6.6 KW, 396 sq. in. (2555 sq. cm) Grid Area
Weight: Installed - 98 lb. (45 kg); Shipping - 145 lb. (66 kg)
Dimensions: 24" W x 25 5/8" D x 14 1/4" H
(61cm W x 65cm D x 36cm H)
Volts: 240V, 3 PH Amps: x - 18.8 y - 18.8 z - 11.9

240V, 1 PH Amps: 27.5
208V, 3 PH Amps: x - 21.8 y - 21.8 z - 13.8

208V, 1 PH Amps: 31.8

5136CD

Type: Infi nite Control, 3 Controls, 9.9 KW, 594 sq. in (3832 sq. cm) Grid Area
Weight: Installed - 175 lb (80 kg); Shipping - 215 lb. (98 kg)
Dimensions: 36" W x 25 5/8" D x 14 1/4"H
(91 cm W x 65 cm D x 36 cm H)
Volts: 240V, 3 PH Amps: x - 23.9 y - 23.9 z - 23.9

240V, 1 PH Amps: 41.3
208V, 3 PH Amps: x - 27.6 y - 27.6 z - 27.6
208V, 1 PH Amps: 47.6

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GENERAL INSTALLATION INSTRUCTIONS

CAUTION

This equipment is designed and sold for commercial use only by personnel trained and

experienced in its operation and is not sold for consumer use in and around the home nor for
use directly by the general public in food service locations.

Before using your new equipment, read and understand all the instructions & labels

associated with the unit prior to putting it into operation. Make sure all people associated
with its use understand the units operation & safety before they use the unit.

All shipping containers should be checked for freight damage both visible and concealed.

This unit has been tested and carefully packaged to insure delivery of your unit in perfect
condition. If equipment is received in damaged condition, either apparent or concealed, a
claim must be made with the delivering carrier.

Concealed damage or loss - if damage or loss is not apparent until after equipment is

unpacked, a request for inspection of concealed damage must be made with carrier within
15 days. Be certain to retain all contents plus external and internal packaging materials for
inspection. The carrier will make an inspection and will supply necessary claim forms.

These Electric Char-broilers are equipped for the voltage and wattage indicated on the nameplate
mounted on the front panel. These units are designed to operate on alternating current (AC)

DO NOT CONNECT TO DIRECT CURRENT (DC).

only.

INSTALLATION

The installation of this appliance should conform to the national electric code and local electric
codes and ordinances and the local electric company rules and regulations.

For your protection, we recommend that a qualifi ed electrician install this appliance. The electrician
should be familiar with electrical installations and local electrical requirements. The external
wiring should be in conduit or an approved type of fl exible cable suitable for operation at 90° C
and sized to carry the load. Use copper wire only . The supply circuit should be properly fused
and equipped with a means of disconnecting as required by local electrical code. The body of
the appliance should be grounded (Do not ground to a gas supply pipe).

1. Locate the unit: Do not install the unit closer than 12 inches from a side wall and/or closer
than 9 inches from a rear wall.

2. Level the char-broiler by adjusting the feet, which have provision for 1 inch of adjustment.
This adjustment also allows a perfect alignment to be achieved with other Star-Max™
units.

3. The pigtail leads can be accessed by removing the cover plate from the back of the
broiler.

4. Fill the water pan on the broiler prior to use. Water should be flush with the
bottom of the splash baffl es. Make sure water is present in the pan at all times.

Note: The pan is easily removable for cleaning.

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