Star Manufacturing 174CB, 174 Parts List

Star Manufacturing International Inc.
10 Sunnen Dr. St. Louis, MO 63143
and Operating Instructions
Phone: (314) 781-2777 FAX: (314) 781-3636
BROIL-O-DOGBROIL-O-DOG
BROIL-O-DOG
BROIL-O-DOGBROIL-O-DOG
MODELS 174 AND 175MODELS 174 AND 175
MODELS 174 AND 175
MODELS 174 AND 175MODELS 174 AND 175
2M-Y5358 Rev. B 8/15/95
MODEL 174-CB
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CAUTION
This equipment is designed and sold for commercial use only by personnel trained and experienced in its operation and is not sold for consumer use in and around the home nor for use directly by the general public in food service locations. For equipment to be used by the general public, please contact the factory.
5. Install the hot dog wheel in the broiler by placing the slotted end of the shaft into the motor coupling at the left of the broiler. Raise the unĀ­slotted end of the shaft up and into the cradle of the hanger on the right side of the broiler.
GENERAL OPERATING PROCEDURES
MODEL DESIGNATION AND CAPACITY
174C - Broil-O-Dog with cradle wheel (18
standard hot dogs)
174S - Broil-O-Dog with spike wheel (24
standard hot dogs)
174CB - Broil-O-Dog with cradle wheel and bun
compartment (18 standard hot dogs, 24 buns)
17 4SB - Broil-O-Dog with spike wheel and bun
compartment (24 standard hot dogs, 24 buns)
175C - Broil-O-Dog with cradle wheel (36
standard, 18 extra long hot dogs)
175S - Broil-O-Dog with spike wheel (48
standard, 18 extra long hot dogs)
175CB - Broil-O-Dog with cradle wheel and bun
compartment (36 standard, 18 extra long hot dogs, 36 buns)
17 5SB - Broil-O-Dog with spike wheel and bun
compartment (48 standard, 24 extra long hot dogs, 36 buns)
INSTALLATION:
1. Place the desired quantity of hot dogs on the holders.
2. When ready to start broiling, push the switch to "ON" position and the infinite control switch to "HIGH". NOTE: A lower infinite control setting may be used for slower broiling.
3. The time required to broil the hot dogs will vary, depending upon the size and the temperature of the hot dogs when placed in the Broil-O-Dog.
With the switch "ON" and the infinite control on "4-1/2", average size hot dogs at room temperature will be ready for serving in about 15 minutes. This time can be decreased to 10 minutes by setting the control on "HIGH", but care should be taken so as not to blister the hot dogs at this setting. Turn control to 2-1/2 or 3 to keep the hot dogs in a ready to serve condition.
Hot dogs can be held for several hours on this unit without loss of flavor or shriveling. For continuous use during rush periods, the units can be left on any setting without harm.
1. Clean broiler inside and outside before placing in service. (See Cleaning)
2. Place the broiler in a prominent location on a level counter, where the revolving hot dogs will attract attention.
3. Precaution should be taken so customers do not come in contact with the hot broiler.
4. Plug the lead in cord into a suitable 120 volt (or 240V, if applicable) convenience outlet.
NOTE: When you turn the switch to the "OFF" position, you also turn off the heating element.
4. Load or unload the hot dog wheel by pressing in and holding the serve switch to stop the hot dog wheel.
5. The hot dog wheel can be removed from the unit for cleaning. The glass is removable for cleaning but care should be exercised when doing so.
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UNITS EQUIPPED WITH BUN COMPARTMENT
Put one quart of water in the bun compartment to keep buns moist and warm. Use warm water for best results. Check water level periodically and add water when necessary. Buns will become stale and hard if there is no water in the bun compartment pan.
NOTE: The choice of buns will make a difference in the quality of the heated buns. A bun with a doughy interior is not as good as one with a coarse makeup
LIGHT BULB
Use 15 watt, 120 volt (or 240V if applicable) appliance size oven type lamp.
CLEANING:
1. Place ON/OFF switch in "OFF" position.
2. Remove the hot dog wheel and drip tray.
3. Remove the wheel hanger at left of broiler
4. The glass is removable for cleaning but care must be taken when doing so.
5. Clean all of the above parts and inside and outside of the broiler with soap and water, rinse and install parts.
MAINTENANCE AND REPAIRS
Contact the factory, a service representative or a local service company for service or required maintenance.
RETAIN THIS MANUAL FOR FUTURE REFERENCE
PART NO. 2M-Y5358 REV. B 8-15-95
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