Star Manufacturing 174CB, 174 Parts List

Star
Manufacturing
International Inc.

10 Sunnen Dr.
St. Louis, MO 63143

Installation

and
Operating
Instructions

Phone: [phone]
FAX: [phone]

BROIL-O-DOGBROIL-O-DOG

BROIL-O-DOG

BROIL-O-DOGBROIL-O-DOG

MODELS 174 AND 175MODELS 174 AND 175

MODELS 174 AND 175

MODELS 174 AND 175MODELS 174 AND 175

2M-Y5358 Rev. B 8/15/95

MODEL 174-CB

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CAUTION

This equipment is designed and sold for commercial
use only by personnel trained and experienced in its
operation and is not sold for consumer use in and
around the home nor for use directly by the general
public in food service locations. For equipment to be
used by the general public, please contact the factory.

5. Install the hot dog wheel in the broiler by placing
the slotted end of the shaft into the motor
coupling at the left of the broiler. Raise the un­slotted end of the shaft up and into the cradle
of the hanger on the right side of the broiler.

GENERAL OPERATING PROCEDURES

MODEL DESIGNATION AND CAPACITY

174C - Broil-O-Dog with cradle wheel (18

standard hot dogs)

174S - Broil-O-Dog with spike wheel (24

standard hot dogs)

174CB - Broil-O-Dog with cradle wheel and bun

compartment (18 standard hot dogs, 24
buns)

17 4SB - Broil-O-Dog with spike wheel and bun

compartment (24 standard hot dogs, 24
buns)

175C - Broil-O-Dog with cradle wheel (36

standard, 18 extra long hot dogs)

175S - Broil-O-Dog with spike wheel (48

standard, 18 extra long hot dogs)

175CB - Broil-O-Dog with cradle wheel and bun

compartment (36 standard, 18 extra long
hot dogs, 36 buns)

17 5SB - Broil-O-Dog with spike wheel and bun

compartment (48 standard, 24 extra long
hot dogs, 36 buns)

INSTALLATION:

1. Place the desired quantity of hot dogs on the
holders.

2. When ready to start broiling, push the switch to
"ON" position and the infinite control switch to
"HIGH". NOTE: A lower infinite control setting
may be used for slower broiling.

3. The time required to broil the hot dogs will vary,
depending upon the size and the temperature of
the hot dogs when placed in the Broil-O-Dog.

With the switch "ON" and the infinite control on
"4-1/2", average size hot dogs at room
temperature will be ready for serving in about 15
minutes. This time can be decreased to 10
minutes by setting the control on "HIGH", but
care should be taken so as not to blister the hot
dogs at this setting. Turn control to 2-1/2 or 3 to
keep the hot dogs in a ready to serve condition.

Hot dogs can be held for several hours on this
unit without loss of flavor or shriveling. For
continuous use during rush periods, the units can
be left on any setting without harm.

1. Clean broiler inside and outside before placing in
service. (See Cleaning)

2. Place the broiler in a prominent location on a
level counter, where the revolving hot dogs will
attract attention.

3. Precaution should be taken so customers do not
come in contact with the hot broiler.

4. Plug the lead in cord into a suitable 120 volt (or
240V, if applicable) convenience outlet.

NOTE: When you turn the switch to the
"OFF" position, you also turn off the heating
element.

4. Load or unload the hot dog wheel by pressing in
and holding the serve switch to stop the hot dog
wheel.

5. The hot dog wheel can be removed from the unit
for cleaning. The glass is removable for cleaning
but care should be exercised when doing so.

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UNITS EQUIPPED WITH BUN
COMPARTMENT

Put one quart of water in the bun compartment to
keep buns moist and warm. Use warm water for
best results. Check water level periodically and add
water when necessary. Buns will become stale and
hard if there is no water in the bun compartment pan.

NOTE: The choice of buns will make a
difference in the quality of the heated buns. A
bun with a doughy interior is not as good as one
with a coarse makeup

LIGHT BULB

Use 15 watt, 120 volt (or 240V if applicable)
appliance size oven type lamp.

CLEANING:

1. Place ON/OFF switch in "OFF" position.

2. Remove the hot dog wheel and drip tray.

3. Remove the wheel hanger at left of broiler

4. The glass is removable for cleaning but care
must be taken when doing so.

5. Clean all of the above parts and inside and
outside of the broiler with soap and water,
rinse and install parts.

MAINTENANCE AND REPAIRS

Contact the factory, a service representative or a
local service company for service or required
maintenance.

RETAIN THIS MANUAL FOR FUTURE
REFERENCE

PART NO. 2M-Y5358 REV. B 8-15-95

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