Star Manufacturing 15NCPW Operation Manual

Star Manufacturing 15NCPW Operation Manual

St ar

 

 

 

 

Manufacturing

 

Installation

International Inc.

 

 

 

and

10 Sunnen Drive

 

Operating

St. Louis, MO 63143

 

Instructions

Phone: (314) 781-2777

 

 

Fax: (314) 781-3636

 

2M-Y8266 Rev. C 4/23/99

 

 

 

 

 

 

 

N ACHO CHIP and POPCORN WARMER MODELS 12N CPW and 15N CPW

Model 12N CPW

Model 15N CPW

1

SAFETY SYMBOL

These symbols are intended to alert the user to the presence of importantoperatingandmaintenanceinstructionsinthemanual accompanying the appliance.

RETAIN THIS MANUAL FOR FUTURE REFERENCE

NOTICE

Using any part other than genuine Star factory supplied parts relieves the manufacturer of all liability.

Star reserves the right to change specifi cations and product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment.

Due to periodic changes in designs, methods, procedures, policies and regulations, the specifi cations contained in this sheet are subject to change without notice. While Star Manufacturing exercises good faith efforts to provide information that is accurate, we are not responsible for errors or omissions in information provided or conclusions reached as a result of using the specifi cations. By using the information provided, the user assumes all risks in connection with such use.

MAINTENANCE AND REPAIRS

Contact your local authorized service agent for service or required maintenance. Please record the model number, serial number, voltage and purchase date in the area below and have it ready when you call to ensure a faster service.

Model No.

Serial No.

Voltage

Purchase Date

Authorized Service Agent

Reference the listing provided with the unit

or

for an updated listing go to:

Website:

www.star-mfg.com

E-mail

Service@star-mfg.com

Telephone:

(800) 807-9054 Local (314) 781-2777

The Star Service Help Desk

Business

8:00 am to 4:30 p.m. Central Standard Time

Hours:

 

 

Telephone:

(800) 807-9054

Local (314) 781-2777

Fax:

(800) 396-2677

Local (314) 781-2714

E-mail

Parts@star-mfg.com

 

Service@star-mfg.com

 

Warranty@star-mfg.com

Website:

www.star-mfg.com

Mailing Address: Star Manufacturing International Inc.

10 Sunnen Drive

St. Louis, MO 63143

U.S.A

2

GEN ERAL IN STALLATION DATA

CAUTION

This equipment is designed and sold for commercial use only by personnel trained and experienced in its operation and is not sold for consumer use in and around the home nor for use directly by the general public in food service locations. For equipment to be used by the general public, please contact the factory.

VOLTAGE

The warmer isequipped for use on the voltage specified on the nameplate.

CAUTION

DO N OT CON N ECT TO AN Y OTHER TYPE OF CU RREN T O R T H E M ACH I N E W I LL BE SERIOUSLY DAMAGED .

GEN ERAL OPERATIN G IN STRUCTION S

Thiswarmer will help build impulse saleswhen placed on either a front or back counter. When used as a N acho Warmer and coupled with Star'sN acho Cheese Warmer, you have all the equipment necessary to get into the very profitable N acho business! Care should be used when loading chips into this merchandiser/ warmer to prevent breakage. A stainless steel chute is provided to help control breakage. Serving is accomplished by openingthe lexan door and scooping chipsor popcorn into an appropriate servingcontainer.

A warmer element is located under the stainless steel bottom of the unit that gently warmsthe food product. Turn "ON " the side mounted switch to activate this element and the lamp.

CLEAN IN G

For retaining the high luster on the stainless steel, use a non-abrasive standard stainless steel cleaner. Use a damp cloth and warm mild soap solution to clean the glass, aluminum and plastic surfaces.

MAIN TEN AN CE AN D REPAIRS

Contact the factory, aservice representative or alocal service company for service or required maintenance.

RETAIN THIS MAN UAL FOR FUTURE REFEREN CE

PART N O . 2M-Y8266

Rev. C 4/23/99

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