Star Manufacturing 1-12 Operation Manual

HOT
CHOCOLATE
DISPENSER
MODEL
1-9N
1-12
Installation and
Operation
2M-H8599 Rev. F 4/28/10
1-9N
2
These symbols are intended to alert the user to the presence of important operating and maintenance instructions in the manual ac­companying the appliance.
RETAIN THIS MANUAL FOR FUTURE REFERENCE
NOTICE
Using any part other than genuine Star factory supplied parts relieves the manufacturer of all liability.
Star reserves the right to change specications and product design without
notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment.
Due to periodic changes in designs, methods, procedures, policies and
regulations, the specications contained in this sheet are subject to change without notice. While Star Manufacturing exercises good faith efforts to provide information that is accurate, we are not responsible for errors or omissions
in information provided or conclusions reached as a result of using the
specications. By using the information provided, the user assumes all risks in connection with such use.
MAINTENANCE AND REPAIRS
Contact your local authorized service agent for service or required maintenance. Please record
the model number, serial number, voltage and purchase date in the area below and have it ready when you call to ensure
a faster service.
SAFETY SYMBOL
Model No.
Serial No.
Voltage
Purchase Date
Business 8:00 am to 4:30 p.m. Central Standard Time Hours:
Telephone: (800) 807-9054 Local (314) 781-2777 Fax: (800) 396-2677 Local (314) 781-2714
E-mail Parts@star-mfg.com
Service@star-mfg.com
Warranty@star-mfg.com
Website: www.star-mfg.com
Service Help Desk
Authorized Service Agent
Reference the listing provided with the unit
or for an updated listing go to:
Website: www.star-mfg.com E-mail Service@star-mfg.com Telephone: (800) 807-9054 Local (314) 781-2777
Mailing Address: Star International Holdings Inc., Company
10 Sunnen Drive
St. Louis, MO 63143
U.S.A
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CAUTION
This equipment is designed and sold for commercial use only by personnel trained and experienced in its operation and is not sold for consumer use in and around the home nor for use directly by the general public in food service locations. For equipment to be used by the general public, please contact the factory.
GENERAL OPERATING PROCEDURES
Follow these simple instructions for the setup and operation of your new dispenser.
1. Lift unit out of shipping container and remove all tapes and packing materials. Do not discard carton until dispenser is completely assembled and working.
2. Ensure magnetic impeller and wire grate are installed by lifting plastic lid and looking down into bowl. The word "TOP" should be visible on impeller body. Metal grate should be installed over impeller.
3. Add liquid to be heated/dispensed. If working with a powder, mix with water prior to pouring into bowl. For best results, use hot liquid when mixing with powder. This improves mixing and greatly reduces time to reach serving temperature. Do not place chocolate or cocoa
powder directly into bowl. Mix rst.
4. Plug unit into 115V AC outlet.
WARNING
DO NOT CONNECT TO DIRECT CURRENT (DC).
5. Turn switch on front right side of unit to ON position. This controls indicator light, heating element and motor. Power is indicated by switch light.
6. The recessed area below spigot is intended for use as a drip tray.
7. Your new Star dispenser is equipped with a worry-free, trouble proof, pre-set thermostat that maintains the product at proper serving temperature.
DISPENSER CLEANING INSTRUCTIONS
1. For best results and customer satisfaction, thoroughly clean dispenser daily.
CAUTION TURN UNIT OFF AND UNPLUG PRIOR TO CLEANING.
2. Remove contents of bowl before lifting and cleaning. Product removed from the bowl may be placed in a suitable container for overnight refrigerated storage.
3. Lift cover and remove grate and impeller.
4. After allowing unit to thoroughly cool, remove front of unit by pulling on both sides at the
top with your ngers. Release latch to loosen bowl from element band and swing clamp
to left.
5. Raise bowl until faucet shank touches top of frame, then tilt bowl forward and upward until faucet shank clears unit.
6. Clean and dry inset bowl, replacing it in unit by reversing operations of step 5, tighten latch for heating element.
7. Reinstall impeller such that the word "TOP" is again visible, and also metal grate.
MAINTENANCE AND REPAIRS
Contact the factory, a service representative or a local service company for service or required maintenance.
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Cleaning & Sanitizing Instructions
Proper cleaning and sanitizing of the faucet on your tea machine is necessary to delivery great tasting fresh brewed iced tea. SPB and SPBH faucets do not require tools for servicing, cleaning, or sanitizing. Simpli-
ed construction means fewer parts to wear out or replace.
To prevent bacterial growth, follow step by step sequence and refer to the diagram below. When ordering replacement parts, be sure to specify our model number. The chart below shows common replacement parts.
IMPORTANT: To prevent bacterial growth and protect tea avor, clean and sanitize tea brewing
and storage equipment at least ONCE A DAY according to manufacturer's directions.
CLEANING & SANITIZING
STEP 1:
Remove the entire upper assembly by unscrewing the bonnet (A).
STEP 2:
Pull seat cup (B) to remove from
stem. Inspect for wear or hardening and replace if necessary.
• Clean all parts, including faucet body, in hot soapy water.
• Sanitize with a chlorine (50 PPM), iodine (14 PPM) or quaternary am­monium compound (100 PPM).
A
B
Upper Assembly
• Rinse with clear hot water.
STEP 3:
Snap seat cup over stem end by applying direct pressure.
STEP 4:
Screw upper assembly back onto body. HAND TIGHTEN ONLY!
NOTE:
To dismantle the entire upper assem­bly, carefully pull handle from stem while applying pressure to seat cup. Remove spring, stem and seat cup. Reassemble in reverse.
Tomlinson manufactures this same valve for most major tea brewer manu­facturers whose names may appear on the handle.
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