Star SWB7RB Operators Manual

WAFFLE

BAKERS

NON-ELECTRONIC MODELS

SWCB, SWB7R1

SWB7R2, SWB7RB

SWB7RBS, SWB8SQ

SWB8RBD, SWB8RBL

Installation and

Operation

Instructions

2M-Z1736 Rev. K 6/11/08

SWB7R2

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These symbols are intended to alert the user to the presence of
important operating and maintenance instructions in the manual
accompanying the appliance.

RETAIN THIS MANUAL FOR FUTURE REFERENCE

NOTICE

Using any part other than genuine Star factory supplied parts relieves the
manufacturer of all liability.

Star reserves the right to change specifi cations and product design without
notice. Such revisions do not entitle the buyer to corresponding changes,
improvements, additions or replacements for previously purchased
equipment.

Due to periodic changes in designs, methods, procedures, policies and
regulations, the specifi cations contained in this sheet are subject to change
without notice. While Star Manufacturing exercises good faith efforts to provide
information that is accurate, we are not responsible for errors or omissions
in information provided or conclusions reached as a result of using the
specifi cations. By using the information provided, the user assumes all risks in
connection with such use.

MAINTENANCE AND REPAIRS

Contact your local authorized service agent for service or required maintenance. Please record the model
number, serial number, voltage and purchase date in the area below and have it ready when you call to

ensure faster service.

SAFETY SYMBOL

Model No.

Serial No.

Voltage

Purchase Date

Business 8:00 am to 4:30 p.m. Central Standard Time
Hours:

Telephone: [phone] Local [phone]
Fax: [phone] Local [phone]

E-mail [e-mail]

[e-mail]
[e-mail]

Website: www.star-mfg.com

The Star Service Help Desk

Authorized Service Agent

Reference the listing provided with the unit

or

for an updated listing go to:

Website: www.star-mfg.com
E-mail [e-mail]
Telephone: [phone] Local [phone]

Mailing Address: Star Manufacturing International Inc.

10 Sunnen Drive
St. Louis, MO 63143
U.S.A

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GENERAL INFORMATION

CAUTION

This equipment is designed and sold for commercial use only by personnel trained and experienced
in its operation and is not sold for consumer use in and around the home nor for use directly by the
general public in food service locations.

Before using your new equipment, read and understand all the instructions & labels associated with
the unit prior to putting it into operation. Make sure all people associated with its use understand the
units operation & safety before they use the unit.

All shipping containers should be checked for freight damage both visible and concealed. This
unit has been tested and carefully packaged to insure delivery of your unit in perfect condition. If
equipment is received in damaged condition, either apparent or concealed, a claim must be made with
the delivering carrier.

Concealed damage or loss - if damage or loss is not apparent until after equipment is unpacked, a
request for inspection of concealed damage must be made with carrier within 15 days. Be certain to
retain all contents plus external and internal packaging materials for inspection. The carrier will make
an inspection and will supply necessary claim forms.

GENERAL INSTALLATION DATA

For your protection, we recommend that a qualied electrician install this appliance. The electrician

should be familiar with electrical installations and your local electrical requirements. Proper

connections and power supply are essential for efcient performance. The supply circuit should be

properly fused as required by electrical code. Plug the unit into a proper A.C. voltage wall outlet only.
A three-prong plug is provided with the unit. If an adapter is used be sure a good ground is provided.

LOAD

The rated load is on the nameplate. The line in the wall outlet must be heavy enough to carry this load,

or the wafe baker will be slow in performance.

WARNING

DO NOT CONNECT TO DIRECT CURRENT (DC).

TEFLON® COATED WAFFLE BAKERS

CAUTION

DO NOT USE METAL UTENSILS TO REMOVE WAFFLE FROM THE TEFLON®
COATED WAFFLE BAKER. THIS WILL VOID THE WARRANTY.

CAUTION

DO NOT CLEAN TEFLON® GRIDS WITH ABRASIVES. THIS WILL VOID THE
WARRANTY.

CORD, PLUG AND GROUND INSTRUCTIONS

For your protection, this appliance is equipped with a 3-conductor load cord, having a
grounding type plug. It should only be used with a properly grounded 3-prong receptacle. Do
not modify. If you use an adapter be sure your system is grounded. Connect the green wire
to a mounting screw of the receptacle. For ungrounded electrical systems, connect the green
wire of the adapter to a known permanent ground.

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RELEASE AGENT CAUTION

If you nd it necessary to use a release agent to keep wafes from sticking, you should brush

it on. Spraying may oversaturate the grids and the excess has the possibility of building
up inside the baker and causing damage. If you only have a spray type release agent, try
spraying it into a container and using the contents with a pastry brush.

SEASONING WAFFLE GRIDS

(Not applicable to Teon

With a pastry brush, apply vegetable oil, butter, or grid release agent on both grids. Turn
power on and allow to preheat for twenty minutes. Lift the lid and re-apply vegetable oil,

butter, or grid release agent. Allow the unit to heat for ve more minutes. The baker is now

ready

for use.

coated grids)

®

CAUTION

GRIDS AND CUPS HAVE VERY HIGH TEMPERATURES. DO NOT COME IN DIRECT
CONTACT WITH THESE PARTS WHEN THE WAFFLE BAKER IS IN OPERATION.
DO NOT ALLOW CORD TO COME INTO CONTACT WITH HOT GRIDS.

GENERAL OPERATING INSTRUCTIONS

WAFFLES

Turn the unit on and allow to pre-heat for 15 minutes with the grids closed.
Once the baker has reached proper temperature you can proceed as follows:

1. Lift the lid, pour in mix and close.

2. Rotate grids 180o. (Belgian units only)

3. Start timer by pressing the start/stop pad.

4. When timer beeps, depress the start/ stop pad.

5. Rotate grids 180o (Belgian units only)

6. Remove wafe. (Do not use metal utensils on teon coated wafe bakers.)

7. For next wafe repeat steps 1 through 6.

Setting the Time:

If necessary, the factory pre-set timer can be adjusted to satisfy individual preferences.

To increase time, depress and hold the "up" button.
The start/ stop button can now be used to increase baking time.

To decrease time, depress and hold the “down” button.

“start/stop” button can now be used to decrease baking time.

The
Setting the temperature for models equipped with time and
temperature controllers only -

If necessary, the factory pre-set temperature can be changed: To view the temperature, depress and
hold “TEMP” button and press “START/STOP” button. Pre-set temperature will be displayed.

To increase the temperature press “+” button; to decrease press “-“ button. To lock the temperature
press the “START/STOP” button.

Changing from F to C: (“F” (Fahrenheit) to “C” (Celsius))

Hold “TEMP” button and turn “OFF” and then “ON” the lighted switch on the front panel. To change
back from “C” to “F”, repeat the same procedure. Setting the temperature is available in both modes
“F” and “C”.

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HELPFUL HINTS

1. During long slack periods of the day, turn off the baker. During short slack periods, leave
unit on with the grids closed. This will help minimize carbon buildup.

2. Do not store batter in the refrigerator and expect the same speed in baking. Cold batter will
take longer to bake.

3. For proper release of wafes it is important that the batter contain the proper amount of

shortening.

CLEANING

For non-coated grids: Clean outside of baker every day that it is in use. Clean grids with hot
water and mild detergent and a nylon brush to prevent a buildup of carbon from forming. In
order to remove carbon from grids, unplug the unit, place ammonia soaked cloth over bottom
grid, close and leave overnight. A nylon brush may then be used to remove the carbon
buildup. If you use a commercial carbon remover, make sure that it is safe for aluminum.

CAUTION

DO NOT CLEAN USING A WATER JET OR SIMILAR DEVICE FOR CLEANING.
DO NOT IMMERSE IN WATER AT ANY TIME.

CAUTION

DO NOT CLEAN TEFLON® GRIDS WITH ABRASIVES. THIS WILL VOID THE
WARRANTY.

For cleaning the baker outside use only a soft cloth and mild soap to keep the exterior surfaces bright
and shining. Do not use detergents, strong abrasives or metal scouring pads on the exterior surfaces

of the wafe baker.

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Part# 2M-4497-2 12/06 RMS

The foregoing warranty is in lieu of any and all other warranties expressed or implied and constitutes the entire warranty.

FOR ASSISTANCE

Should you need any assistance regarding the Operation or Maintenance of any Star equipment; write, phone, fax or email our Service Department.

In all correspondence mention the Model number and the Serial number of your unit, and the voltage or type of gas you are using.

ALL:
* Pop-Up Toasters
* Butter Dispensers
* Pretzel Merchandisers

(Model 16PD-A Only)

* Pastry Display Cabinets
* Nacho Chip Merchandisers
* Accessories of any kind
* Sneeze Guards
* Pizza Ovens

(Model PO12 Only)

* Heat Lamps
* Pumps-Manual

Visit our Website at: www.star-mfg.com Email: [e-mail]

THOROUGHLY INSPECT YOUR UNIT ON ARRIVAL

This unit has been tested for proper operation before leaving our plant to insure delivery of your unit in perfect condition. However, there are instances in
which the unit may be damaged in transit. In the event you discover any type of damage to your product upon receipt, you must immediately contact the
transportation company who delivered the item to you and initiate your claim with same. If this procedure is not followed, it may affect the warranty status of
the unit.

LIMITED EQUIPMENT WARRANTY

All workmanship and material in Star products have a one (1) year limited warranty on parts & labor in the United States and Canada. Such warranty is limited
to the original purchaser only and shall be effective from the date the equipment is placed in service. Star's obligation under this warranty is limited to the repair
of defects without charge, by the factory authorized service agency or one of its sub-agencies. Models that are considered portable (see below) should be taken
to the closest Star service agency, transportation prepaid.

> Star will not assume any responsibility for loss of revenue.
> On all shipments outside the United States and Canada, see International Warranty.
* The warranty period for the JetStar six (6) ounce & Super JetStar eight (8) ounce series popcorn machines is two (2) years.
* The warranty period for the Chrome-Max Griddles is  ve (5) years on the griddle surface. See detailed warranty provided with unit.
* The warranty period for Te on/Dura-Tec coatings is one year under normal use and reasonable care. This warranty does not apply if damage occurs to

Te on/Dura-Tec coatings from improper cleaning, maintenance, use of metallic utensils, or abrasive cleaners, abrasive pads, product identi ers and
point-of-sale attachments, or any other non-food object tha comes in continuous contact with the roller coating. This warranty does not apply to the

“non-stick” properties of such materials.

> This warranty does not apply to "Special Products" but to regular catalog items only. Star's warranty on "Special Products" is six (6) months on parts

and ninety (90) days on labor.

> This warranty does not apply to any item that is disassembled or tampered with for any purpose other than repair by a Star Authorized Service Center or

the Service Center's sub-agency.

> This warranty does not apply if damage occurs from improper installation, misuse, wrong voltage, wrong gas or operated contrary to the Installation and

Operating instructions.

> This warranty is not valid on Conveyor Ovens unless a "start-up/check-out" has been performed by a Factory Authorized Technician.

PARTS WARRANTY

Parts that are sold to repair out of warranty equipment are warranted for ninety (90) days. The part only is warranted. Labor to replace the part is chargeable to
the customer.

SERVICES NOT COVERED BY WARRANTY

PORTABLE EQUIPMENT

Star will not honor service bills that include travel time and mileage charges for servicing any products considered "Portable" including items listed below.
These products should be taken to the Service Agency for repair:

1. Travel time and mileage rendered beyond the 50 mile radius limit

2. Mileage and travel time on portable equipment (see below)

3. Labor to replace such items that can be replaced easily during a daily cleaning
routine, ie; removable kettles on fryers, knobs, grease drawers on griddles, etc.

4. Installation of equipment

5. Damages due to improper installation

6. Damages from abuse or misuse

7. Operated contrary to the Operating and Installation Instructions

8. Cleaning of equipment

9. Seasoning of griddle plates

10. Voltage conversions

11. Gas conversions

12. Pilot light adjustment

13. Miscellaneous adjustments

14. Thermostat calibration and by-pass adjustment

15. Resetting of circuit breakers or safety controls or reset buttons

16. Replacement of bulbs

17. Replacement of fuses

18. Repair of damage created during transit, delivery, &
installation OR created by acts of God

* The Model 510FD Fryer.
* The Model 526TOA Toaster Oven.
* The Model J4R, 4 oz. Popcorn Machine.
* The Model 518CMA & 526CMA Cheese Melter.
* The Model 12MC & 15MC & 18MCP Hot Food Merchandisers.
* The Model 12NCPW & 15NCPW Nacho Chip/Popcorn Warmer.
* All Hot Dog Equipment except Roller Grills & Drawer Bun Warmers.
* All Nacho Cheese Warmers except Model 11WLA Series Nacho Cheese Warmer.
* All Condiment Dispensers except the Model HPD & SPD Series Dispenser.
* All Specialty Food Warmers except Model 130R, 11RW Series, and 11WSA Series.
* All QCS/RCS Series Toasters except Model QCS3 & RCS3 Series.

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