Page 1
Mayo Stands
Model Numbers: 108226-00, 108228-00, 108231-00, 108233-00
Regular and emergency models
Foot- or hand-operated adjustable height
Choose between two tray sizes
Stainless steel construction - designed to last
108246-00, 108248-00, 108251-00, 108253-00
Owner’s Manual
SSCI
Wheeling, IL (800) 323 7366
Form No. 702750 11/06
Page 2
Owner’s Manual
Table of Contents
General Information ........................................................................................................................................ 3
Introduction............................................................................................................................................................. 3
About this Manual .................................................................................................................................................. 4
Information and Safety Notices ............................................................................................................................... 4
Notes ......................................................................................................................................................... 4
CAUTIONS ............................................................................................................................................... 4
Models .................................................................................................................................................................... 4
SSCI Contact Information ........................................................................................................................................ 5
Parts Ordering Procedure ........................................................................................................................................ 6
Returning the Mayo Stand for Repairs .................................................................................................................... 6
RMA Numbers .......................................................................................................................................... 6
Packing and Shipment ...............................................................................................................................6
Warranty .................................................................................................................................................................. 7
Unpacking and Inspection .............................................................................................................................. 7
Using Your Mayo Stand ................................................................................................................................... 8
Foot-operated Mayo Stands ................................................................................................................................... 8
Raising the Stand ...................................................................................................................................... 8
Lowering the Stand ................................................................................................................................... 8
Hand-operated Mayo Stands ..................................................................................................................................8
Raising the Stand ...................................................................................................................................... 8
Lowering the Stand ................................................................................................................................... 9
Pivoting the Tray ...................................................................................................................................... 9
Removing the Tray (all models) ............................................................................................................................. 10
Care and Cleaning of Stainless Steel .......................................................................................................... 11
Introduction........................................................................................................................................................... 11
Cleaning and Cleansers ......................................................................................................................................... 11
Deodorizing Agents, Disinfectants, and Sanitizers ............................................................................................... 11
Effect on Warranty ................................................................................................................................................ 12
Caster Safety and Maintenance ................................................................................................................... 13
Overview ............................................................................................................................................................... 13
Inspection .............................................................................................................................................................. 13
Equipment Frames and Fasteners ............................................................................................. 13
Casters ...................................................................................................................................... 13
Wheels ...................................................................................................................................... 13
Repairs and Replacements ........................................................................................................................... 14
Replacement Parts ................................................................................................................................................. 14
Replacement Procedures ....................................................................................................................................... 14
Overview ................................................................................................................................................. 14
Black Triangular Knob ............................................................................................................................ 14
Supplies Required ..................................................................................................................... 14
Procedure .................................................................................................................................. 14
Tray ......................................................................................................................................................... 15
Procedure .................................................................................................................................. 15
© Copyright 2006 by Suburban Surgical Co., Inc. All rights reserved.
No part of this document may be reproduced or utilized in any form or by any means, electronic or mechanical, including
photocopying, recording, or by any information storage and retrieval system without written permission.
Inquiries should be addressed to Suburban Surgical Co., Inc.
Wheeling, Illinois 60090, USA
2
SSCI - Suburban Surgical Company, Inc.
Page 3
General Information
Mayo Stands
Introduction
SSCI’s all stainless steel Mayo Stands feature heavy, weighted
bases for enhanced balance and stability. Chose our Regular, twocaster model with two extended support feet, or our Emergency,
model with three casters that allows you to move the stand more
quickly when needed.
Both styles feature heli-arc welded, polished joints for superior
strength and durability. The Type 304 stainless steel tray offers
plenty of space for supplies, and is easy to remove for cleaning and
sterilizing. Smooth-rolling casters make it easy to move the Mayo
Stands throughout your facility.
Both models are offered in two tray sizes, and in foot-operated and
hand-operated styles to suit your needs.
With foot-operated stands, simply the lift the tray to any desired
height from 38 in. to 61 in. (96.52 cm to 154.94 cm) - it automatically locks in place. Then, just press the foot pedal to lower the
tray when needed.
On hand-operated stands, a knob-operated collet positively locks
the tray at any desired height from 39 in. to 62 in. (99.06 cm to
157.48 cm). Simply loosen the knob to raise or lower the tray, then
tighten to hold it securely in place.
Form No. 702750 November, 2006
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Page 4
Owner’s Manual
About this Manual
Information and
Safety Notices
Notes
CAUTIONS
Every attempt has been made to insure that the information in this
manual is correct and complete. SSCI, however, always welcomes
our customer’s suggestions for improvements to our products and
associated publications.
In this manual you will find text under the headings Note: and
CAUTION:.
Under Note: headings, you will be given additional information
pertinent to the subject discussed in that paragraph or step.
Example:
Stainless steel is steel alloyed with chromium to make it
highly resistant to stain, rust, and corrosion. Note: This
does NOT mean that stainless steel will never rust or
corrode.
Under CAUTION: headings, you will be alerted to potentially
hazardous conditions which, if ignored or mishandled, could result in
injury to yourself or damage to the equipment.
Models
Example:
CAUTION: Do not rotate the tray more than
90° in either direction as the stand can
become unbalanced and fall over.
Part numbers of SSCI Mayo Stands are determined by four
characteristics:
Operation - Foot-operated
Hand-operated
Style - Regular
Emergency
Number of Casters - Two (regular stands)
Three (emergency stands)
Tray Size - Standard - 19.125 in. x 12.625 in.
(48.58 cm x 32.07 cm)
Large - 21.250 in. x 16.250 in.
(53.98 cm x 41.28 cm)
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SSCI - Suburban Surgical Company, Inc.
Page 5
Mayo Stands
sledoMdnatSoyaM
ledoMICSS
rebmuN
00-622801detarepo-tooFralugeR2 dradnatS
00-822801 detarepo-tooF ralugeR 2 egraL
00-132801detarepo-tooFycnegremE3dradnatS
00-332801 detarepo-tooF ycnegremE 3 egraL
00-642801detarepo-dnaHralugeR2 dradnatS
00-842801 detarepo-dnaH ralugeR 2 egraL
00-152801detarepo-dnaHycnegremE3dradnatS
00-352801 detarepo-dnaH ycnegremE 3 egraL
eziSyarT rebmuNtraPICSS
dradnatSP509120
egraL P609120
noitarepO elytS
sledoMdnatSoyaMllArofsyarTlanoitiddA
forebmuN
sretsaC
eziSyarT
Table 1. Model Numbers - SSCI Mayo Stands and Additional Trays
SSCI Contact
Information
Contact SSCI Customer Service by mail, telephone, or fax.
The department is available from 8:30am to 5:00pm, Central Time,
Monday through Friday. Closed holidays.
Address: Suburban Surgical Co., Inc.
275 Twelfth Street
Wheeling, Illinois 60090
Telephone: Illinois - (847) 537-9320, ext. 3518
Toll Free - (800) 323-7366
Fax: (847) 537-9061
Form No. 702750 November, 2006
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Page 6
Owner’s Manual
Parts Ordering
Procedure
Returning the Mayo
Order new equipment, accessories, and/or replacement parts
directly through SSCI Customer Service. You can order by mail,
telephone, or fax. Refer to SSCI Contact Information on Page 5
for address, telephone, and fax numbers. When ordering, please
provide the following information:
Your name
Company name
Company account number
Telephone number
Fax number
e-mail address
Shipping address
Billing address (if different from shipping address)
Names, part numbers, and quantities of items being ordered
Credit card number and expiration date, or other payment
information
Preferred method of shipment
Information on whether the items are required on a normal or
urgent basis
Stand for Repairs
RMA Numbers
Packing and
Shipment
If your Mayo Stand should require return to SSCI for repairs,
discuss the problem with one of our Customer Service
Representatives. Obtain an RMA number (Return Merchandise
Authorization) from them before shipping the stand back.
Note: Merchandise returned without an RMA number will not be
accepted.
If you were able to keep the Mayo Stand shipping carton, repack
the stand into the carton, and staple or tape the cover securely in
place. If the original shipping carton is not available, pack the stand
as best you can to protect it during shipment. Ship documentation
with the stand including:
Destination
RMA Number
Your name, company, and address
Your telephone number
A description of the reason for returning the stand
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SSCI - Suburban Surgical Company, Inc.
Page 7
Mayo Stands
Warranty
Suburban Surgical Company, Inc. warrants the original purchaser
that all equipment manufactured by Suburban Surgical Company,
Inc. will be of the highest standards in material and workmanship.
All equipment manufactured by Suburban Surgical Company, Inc.
will be warrantied for a period of one (1) year from the date of
shipment from the factory.
Components and Casters Suburban Surgical Company, Inc.
purchases from other manufacturers will be covered by the
respective manufacturers’ Warranty.
Warranties will not apply if it is determined by Suburban Surgical
Company, Inc. that the equipment became defective due to an
accident, misuse, abuse, or alteration. Warranties do not include
freight charges for replacement or repair.
Unpacking and Inspection
CAUTION: Unpacking the Mayo Stand is not difficult.
However, the stand is heavy and we recommend that
unpacking be done by at least two people.
If the shipping container appears damaged in any way, contact the
shipping company immediately. Save all damaged packing materials
to assist in proving liability for damage.
Carefully inspect your Mayo Stand while you unpack it. If any
damage is noted, or if parts appear to be missing, call SSCI
Customer Service at (800) 323-7366.
SSCI Mayo Stands are shipped fully assembled and ready for
immediate use. No additional assembly is required.
Form No. 702750 November, 2006
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Owner’s Manual
Using Your Mayo Stand
Foot-operated
Mayo Stands
Raising the Stand
Lowering the Stand
rr
r
rr
To raise the foot-operated Mayo Stand, merely grasp the telescoping portion of the stand and lift up (Figure 1). The stand
adjusts to any height from 38 in. to 61 in. (96.52 cm to 154.94 cm).
To lower the stand, hold the telescoping portion of the stand and
press down on the foot release pedal (Figure 2). Gently lower the
stand to the desired height. If you do not hold the stand while you
release it, the telescoping section will slam down. The purpose of
the guard is to minimize the possibility of inadvertently touching the
release pedal and lowering the stand when not desired.
Guard
Foot
Release
Pedal
Figure 1. Raising the Foot-operated
Mayo Stand
Hand-operated
Mayo Stands
Raising the Stand A plastic knob on the hand-operated Mayo Stand (Figure 3)
squeezes and loosens a ring collet on the lower section of the stand.
To raise the telescoping portion of the stand, loosen the knob by
turning it counterclockwise. Gently raise the stand by hand to the
desired height, then tighten the knob by turning it clockwise. The
stand adjusts to any height from 39 in. to 62 in. (99.06 cm to
157.48 cm).
8
Figure 2. Lowering the Foot-operated
Mayo Stand
SSCI - Suburban Surgical Company, Inc.
Page 9
Mayo Stands
Lowering the Stand
Loosen Knob
DD
D
DD
Knob
dd
d
dd
Tighten Knob
Figure 3. Hand-operated Knob
To lower the telescoping portion of the stand, loosen the knob by
turning it counterclockwise, lower the stand by hand, then tighten
the knob by turning it clockwise (Figure 4). If you do not hold the
stand while you release it, the upper section will slam down.
Raise
Figure 4. Raising and Lowering the
Hand-operated Mayo Stand
rr
r
rr
oo
o
oo
Lower
Release
Knob
Pivoting the Tray
On hand-operated stands only, the tray can be pivoted up to 90°
in either direction for enhanced operating convenience. Merely
loosen the release knob (Figure 3), support the tray from underneath to keep it from falling, rotate the tray to the desired angle, then
retighten the release knob to hold the tray in that position (Figure 5).
CAUTION: Do not rotate the tray more than 90° in
either direction as the stand can become
unbalanced and fall over.
dd
dd
DD
DD
D
d
Pivot the tray up to
90° either way.
Form No. 702750 November, 2006
Figure 5. Pivoting the Tray
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Owner’s Manual
Removing the Tray
(all models)
Trays can easily be lifted off the Mayo Stands for cleaning - just
lift the tray out of its frame (Figure 6).
Tray
Figure 6. Removing Tray from Stand
Tray Frame
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SSCI - Suburban Surgical Company, Inc.
Page 11
Care and Cleaning of Stainless Steel
Mayo Stands
Introduction
Cleaning and
Cleansers
Stainless steel is steel alloyed with chromium to make it highly
resistant to stain, rust, and corrosion. Note: This does NOT mean
that stainless steel will never rust or corrode. Science has not yet
developed a steel which is completely stainless or corrosion PROOF.
The type of stainless steel and finish selected by SSCI for this
product is the best available for the intended use.
The basic rule of thumb is to use the mildest cleaning procedure that
will do the job effectively. Always rinse thoroughly with clear water
and dry completely. Frequent cleaning will prolong the service life of
stainless steel equipment and will help maintain a bright, pleasing
appearance.
Ordinary deposits of waste and fluids can usually be removed with
soap and water. More stubborn deposits or tightly adhering debris
may require harder scrubbing and possibly the use of commercial
cleaning products acceptable for use on metal surfaces. When using
any cleaning agent, rub in the direction of the polish lines or “grain”
of the metal. For high luster finishes, clean soft cloths or pads should
be used. If especially rough cleaning is necessary, use “stainless
steel” wool, nylon, or plastic scrubbers. Test these scrubbers in an
inconspicuous area first to be sure they do not mar or scratch the
stainless steel finish.
Deodorizing Agents,
Disinfectants, and
Sanitizers
Form No. 702750 November, 2006
Minor scale build-up and some hard water spotting may be
removed by washing with vinegar, followed by a neutralizing rinse
with clear water and a thorough drying with a soft cloth. For heavy
deposits of scale, 5% oxalic acid (use warm), 5-15% sulfamic acid,
or 5-10% phosphoric acid may be used. Always follow with a
neutralizing rinse of clean water and a thorough drying.
The large selection of brands and combinations of chemicals
available for deodorizing, disinfecting, and sanitizing is staggering.
Select one or more agents for use in your facility only after weighing
all the benefits claimed by each product. Often this choice is made
without adequate consideration of the effects these agents may
produce on equipment or furnishings.
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Owner’s Manual
CAUTION: Before selecting a chemical to employ in
your facility, review label statements regarding use
with metals (stainless steel). Always consult the
chemical supplier if there are any doubts.
Avoid prolonged use of chlorides (such as chlorine bleach),
bromides, iodides, and thiocyanates on stainless steel surfaces as
these chemicals will cause pitting, corrosion, and metal
discoloration. Allowing salty solutions to evaporate and dry on
stainless steel may also contribute to corrosive conditions.
In summary, select chemical deodorizers, disinfectants, and/or
sanitizers only after weighing all possible benefits and known
adverse effects.
Effect on Warranty
CAUTION: The warranty for this product is void if the
care and cleaning instructions provided in this
manual are not followed.
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SSCI - Suburban Surgical Company, Inc.
Page 13
Caster Safety and Maintenance
Mayo Stands
Overview
Inspection
The wheel/caster assemblies on the Mayo Stands were selected by
SSCI for high durability and long life. These casters do not include
brakes. Users are responsible for the proper operation, care, and
maintenance of their equipment. Equipment can become damaged
and unsafe if abused or subjected to improper demands. If your
equipment is regularly maintained and never abused, you will get the
maximum safety and service from your casters.
Never overload the stand.
Do not drop heavy loads on the stand.
Do not use the stand at high speeds.
The above conditions can create severe impact and shock loads on
your stand and may result in caster, wheel, or equipment failure.
Equipment Frames and Fasteners
Periodically, turn the stand over and check the following:
Look for broken welds.
Tighten any loose nuts and bolts.
Look for frame distortion caused by overloads or impacts.
Distorted frames can lead to wheel failure by placing
disproportionate loads on one or two casters.
Make sure the casters are not bent and the mounting bolts
are securely fastened.
Casters
Check the swivel assembly on each caster for excessive play due to
wear. If the swivel does not turn freely, check for corrosion or dirt
binding the raceways. If a caster is not operating properly, clean it.
Wheels
Check each wheel for excessive or uneven tread wear, or badly
worn or “chunked out” rubber tires. Such conditions can cause
erratic steering, bumping, load shifting, and damage to floors. If a
wheel binds and no longer rolls freely, or if flat spots appear on the
tire, carefully inspect the wheel/caster assembly for damage or
accumulated foreign matter (dirt, string, etc.).
Form No. 702750 November, 2006
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Page 14
Owner’s Manual
Repairs and Replacements
Replacement Parts
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dradnatS-yarT P509120 1 51egaP
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Replacement Parts for SSCI Mayo Stands
The table below lists the replacement parts available for the Mayo
Stands. For parts not listed in the table, or if you require assistance
with any repair procedure, contact SSCI Customer Service at
(800) 323-7366. Refer to Parts Ordering Procedure on Page 6.
Replacement
Procedures
Overview
The replacement procedures for the parts listed in the table are
given below. Notice that only the tray in the foot-operated Mayo
Stand is field-replaceable since all other parts are welded or
otherwise permanently mounted in place. In the hand-operated
Mayo Stand, only the knob and tray are field-replaceable. If
damage occurs to parts other than those listed in the table, return
the Mayo Stand to SSCI for repair, or replace the stand with a new
unit. To return the stand to SSCI, refer to Returning the Mayo
Stand for Repairs on Page 6. To order a new stand, refer to Parts
Ordering Procedure on Page 6.
tnemecalpeR
snoitcurtsnI
14
Black Triangular
Knob
P/N 854263
Supplies Required
White Grease (known as Lubriplate - obtain locally)
Procedure
1. Lower the stand to the bottom position.
2. Unscrew the existing knob from the stand collar (Figure 5).
3. Lightly coat the screw threads on the new knob with white
grease (Figure 6).
4. Screw the new knob into place in the stand (Figure 5).
SSCI - Suburban Surgical Company, Inc.
Page 15
Knob
Loosen Knob
DD
D
DD
dd
d
dd
Tighten Knob
Mayo Stands
Apply grease
to threads.
Figure 5. Hand-operated Knob
Tray
Standard - P/N 021905P
Large - P/N 021906P
Figure 6. Black Triangular Knob
Procedure
1. To remove the tray, simply lift it off the tray frame
(Figure 6).
2. Replace the tray by placing it in position in the tray frame.
Tray
Tray Frame
Form No. 702750 November, 2006
Figure 6. Removing Tray from Stand
15
Page 16
For more information on SSCI’s fine line of products
and accessories, talk to your SSCI sales representative.
SSCI
Suburban Surgical Company, Inc.
275 Twelfth Street Wheeling, IL 60090
Phone: (847) 537-9320 Fax: (847) 537-9061
Toll Free: (800) 323-7366 Web: www.suburbansurgical.com
Form No. 702750 11/06
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