Southbend Range 171-40A Operators Manual

IMPORTANT

$4.00

southbend

A MIDDLEBY COMPANY

FOR FUTURE REFERENCE
Please complete this
information and retain this
manual for the life of the
equipment.

MODEL #__________________
SERIAL #__________________
DATE PURCHASED__________

OWNER'S MANUAL

INSTALLATION
USER'S GUIDE

SERVICE

PARTS

INFRA-RED BROILERS

MODELS: 171-40A, 171-40C, 171-40D

These instructions should be read thoroughly before attempting installation. Installation and
Start Up should be performed by a qualified service technician. The Manufacturer,
Southbend (Head Office: 1100 Old Honeycutt Rd., Fuquay-Varina, North Carolina 27526),
informs you that unless the installation instructions for the above described Southbend
product are followed and performed by a qualified service technician, (a person experienced
in and knowledgeable concerning the installation of commercial gas and/or electrical cooking
equipment) then the terms and conditions of the Manufacturer's Limited Warranty will be
rendered void and no warranty of any kind shall apply.

If the equipment has been changed, altered, modified or repaired by other than a qualified
service technician during or after the 12-month limited warranty period, then the
manufacturer shall not be liable for any incidental or consequential damages to any person
or to any property which may result from the use of the equipment thereafter. Some States
do not allow the exclusion or limitation of incidental or consequential damages, so the above
limitation or exclusion thereto may not apply to you.

In the event you have any questions concerning the installation, use, care, or service of the
product, write Customer Service Department, Southbend, 1100 Old Honeycutt Rd., Fuquay ­Varina, North Carolina 27526.

WARNING: Improper installation, adjustment, alteration, service or maintenance can cause
property damage, injury or death. Read the installation, operating and maintenance instructions
thoroughly before installing or servicing this equipment.

INFRA-RED BROILERS

(Manual Section BR)

Congratulations! You have just purchased one of the finest pieces of heavy-duty, commercial cooking equipment on the

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Operation..........................................................................

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2

5

Maintenance........................................

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6

1

4

6

1100

Old Hon

eycutt Road

market today.
You will find that your new equipment, like all Southbend equipment, has been designed and manufactured to some of the

toughest standards in the industry — those of Southbend. Each piece of Southbend equipment has been carefully engineered
and designs have been verified through laboratory tests and field installations in some of the more strenuous commercial
cooking applications. With proper care and field maintenance, you will experience years of reliable, trouble -free operation
from your Southbend equipment. To get the best results, it's important that you read this manual carefully.

TABLE OF CONTENTS:

SECTION ONE - INSTALLATION

Specifications...................................................................... ............... …………………….... 1

Installation.....................................................................................…………………... ...... ....

SECTION TWO - USER'S GUIDE

Warranty...............................................................................................……………................ 1

Cooking Hints............................................................... ............................…...........................

SECTION THREE - SERVICE

Adjustments..............................................................................................................................

Trouble Shooting......................................................................................................................

Schematic Drawings.................................................................................................................

SECTION FOUR - PARTS

Parts List.................................................................................................................................. 1

Southbend Infra-Red Broilers are unique in design. They incorporate our exclusive Schwank ceramic tile burners, which
generate infra-red rays that provide better quality products in about one half the broiling time, with less gas input than ordinary
broilers. Very little energy is wasted in heating secondary surfaces, as is necessary in conventional-type broilers.

Since the surface of these tiles becomes red hot in less than one-half minute, the unit is ready to start broiling with a very short
preheat time, thereby saving time, labor and energy.

These glowing surfaces emit intense infra-red rays which are transmitted directly onto the product, thereby yielding better
tasting broiled food in less time.

Use of 100% clean primary air, which is constantly conveyed to these burners, insures efficient combustion and maintains full
production capacity and maximum recovery, even in the severest conditions of grease vapors and smoke atmospheres, which
are created during any broiling process.

The Southbend Infra-Red Broilers provide such speed and recovery that broiling techniques may require some modification in
order to take full advantage of its productive capabilities.

CAUTION: POST IN PROMINENT LOCATION INSTRUCTIONS TO BE FOLLOWED IN THE

EVENT THE SMELL OF GAS IS DETECTED. THIS INFORMATION CAN BE OBTAINED
FROM LOCAL GAS SUPPLIER.

RETAIN THIS MANUAL FOR FUTURE REFERENCE.

INTENDED FOR COMMERCIAL USE ONLY. NOT FOR HOUSEHOLD USE.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND
LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

KEEP AREA AROUND APPLIANCES FREE AND CLEAR FROM COMBUSTIBLES.

IN THE EVENT A GAS ODOR IS DETECTED, SHUT DOWN EQUIPMENT AT THE
MAIN SHUTOFF VALVE AND CONTACT THE LOCAL GAS COMPANY OR GAS
SUPPLIER FOR SERVICE.

southbend

A MIDDLEBY COMPANY

Fuquay-Varina. NC 27526
[phone]
FAX [phone]
[phone]

INFRA-RED BROILERS

USER'S GUIDE

LIMITED WARRANTY

Southbend warrants that the equipment, as supplied by the factory to the original purchasers, is free from defects in materials
and workmanship. Should any part thereof become defective as a result of normal use within the period and limits defined
below, then at the option of Southbend such parts will be repaired or replaced by Southbend or its Authorized Service Agency.
This warranty is subject to the following conditions:

If upon inspection by Southbend or its Authorized Service Agency it is determined that this equipment has not been used in an
appropriate manner, has been modified, has not been properly maintained, or has been subject to misuse or misapplication,
neglect, abuse, accident, damage during transit or delivery, fire, "flood, riot or Act of God, then this warranty shall be void.

Specifically excluded under this warranty are claims relating to installation; examples are improper utility connections and
improper utilities supply. Claims relating to normal care and maintenance are also excluded; examples are calibration of
controls, and adjustments to pilots and burners.
Equipment failure caused by inadequate water quality is not covered under warranty. WATER QUALITY must not exceed the
following limits: Total Dissolved Solids (TDS) - 60 PPM (Parts Per Million). Hardness - 2 Grains or 35 PPM, PH Factor

- 7.0 to 7.5. Water pressure 30 PSI minimum, 60 PSI maximum. Boiler maintenance is the responsibility of the owner and is not
covered by warranty.
This equipment is intended for commercial use only. Warranty is void if equipment is installed in other than commercial
application.

Repairs under this warranty are to be performed only by a Southbend Authorized Service Agency. Southbend can not be
responsible for charges incurred from other than Authorized Southbend Agencies. THIS WARRANTY MUST BE SHOWN TO AN
AUTHORIZED SERVICE AGENCY WHEN REQUESTING IN-WARRANTY SERVICE WORK. THE AUTHORIZED SERVICE
AGENCY MAY AT HIS OPTION REQUIRE PROOF OF PURCHASE. This warranty does not cover services performed at
overtime or premium labor rates nor does Southbend assume any liability for extended delays in replacing or repairing any items
in the equipment beyond the control of Southbend. "Southbend shall not be liable for consequential or special damages of any
nature that may arise in connection with such product or part." Should service be required at times which normally involve
overtime or premium labor rates, the owner shall be charged for the difference between normal service rates and such premium
rates. In all circumstances, a maximum of one hundred miles in travel and two and one half hours (25) travel time shall be
allowable. In all cases the closest Southbend Authorized Agency must be used. The actual warranty time periods and exceptions
are as follows:
This warranty only covers product shipped into the 48 contiguous United States and Hawaii, one year labor, one year parts
effective from the date of original purchase. There will be no labor coverage for equipment located on any island not connected
by roadway to the mainland. Exceptions to standard warranty, effective within above limitations:
Glass Windows, Door Gaskets, Rubber Seals, Light Bulbs, Ceramic Bricks,

Sight Glasses, Cathodic Descalers or Anodes ..…......………………………………………...................... 90 days material and labor

Stainless Steel Fry Pot.....................…………….…………………... .4 years extended material warranty on fry pot only — no labor

Stainless Steel Open Top Burners..………….………………...........4 years extended material warranty on burners only — no labor

Pressure Steam Boiler Shell .......…………………………........ Prorated 4 years extended warranty on boiler shell only — no labor

In all cases parts covered by a five year warranty will be shipped FOB the factory after the first year. Our warranty on all
replacement parts which are replaced in the field by our Authorized Service Agencies will be limited to three months on labor, six
months on materials (parts) effective from the date of installation. See LIMITED WARRANTY

- REPLACEMENT PARTS for conditions and limitations.
If the equipment has been changed, altered, modified or repaired by other than a qualified service technician during
or after the one year limited warranty period, then the manufacturer shall not be liable for any damages to any person
or to any property which may result from the use of the equipment thereafter.
"THE FOREGOING WARRANTY IS IN LIEU OF ANY AND ALL OTHER WARRANTIES EXPRESSED OR IMPLIED
INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS, AND CONSTITUTES THE ENTIRE
LIABILITY OF SOUTHBEND. IN NO EVENT DOES THE LIMITED WARRANTY EXTEND BEYOND THE DURATION
OF ONE YEAR FROM THE EFFECTIVE DATE OF SAID WARRANTY."

Boiler shells which have not been properly maintained will not be covered by warranty.

SECTION TWO — USER'S GUIDE

INFRA-RED BROILERS

PAGE 1

southbend

A MIDDLEBY COMPANY

Convection Ovens Ranges Steam Kettles Under Fired Broilers
Cook & Hold Convection Ovens Fryers Tilting Braising Pans Salamander Broilers

Bake & Roast Ovens Special & Custom Equipment Cooker/Mixer Kettles Cheese Melters
Pizza Ovens Convection Steamers Floor Model Broilers Counter Top Broilers & Griddles

INFRA

-

RED BROILERS

A product with the Southbend name incorporates the best in durability and low

9161

A MIDDLEBY COMPANY

maintenance. We all recognize however, that replacement parts and occasional
professional service may be necessary to extend the useful life of this unit. When
service is needed, contact a Southbend Authorized Service Agency, or your dealer.
To avoid confusion, always refer to the model number, serial number, and type of
your unit.

southbend

1100 Old Honeycutt Road
Fuq Fuquay-Varina. NC 27526

PART NUMBER 1164426 Litho in U.S.A.
8-88

(919)552­FAX [phone]

[phone]

TO: ALL SOUTHBEND SERVICE REPRESENTATIVES AND PARTS DISTRIBUTORS
SUBJECT: INFRA RED BROILER - BROILER BURNER ORIFICE SIZING
Please insert m your master manual - BR Broiler- Cheese Melter Section.

Correct Infra Red Broiler Manual (170, 171D, 270) Part #1163089/1
Revised 5-89

Section 1 - Page 1

Rate Orifice Size
B.T.U.S. Hr -
Natural Gas 26.000 #41

(.0960)

Propane Gas 26.000 #53

(.0595)

Section 4 - Page 1

Delete the following:

1163554 Burner orifice assembly - Natural

1163586 Burner orifice assembly - Propane
1164370 Orifice spud - Natural No.36
1166784 Orifice spud - Propane No. 51

Add the following:

For Suffix "D”

1172601 Burner orifice (Natural) #41
1172602 Burner orifice elbow
1163653 Burner orifice (Propane) #53

For Suffix "A"

1117497 Orifice fitting (Natural)
1117499 Orifice fitting (Propane)

1100 Old Honeycutt Rd.
Fuquay-Varina, NC 27526
[phone]
FAX [phone]

AUTHORIZED PARTS DISTRIBUTORS & SERVICE AGENCIES September 26, 1986

PILOT REPLACEMENT KIT FOR 170,171,270,171-40 INFRA RED BROILERS

Please insert in the BR-Broiler Section of your master Southbend Service Manual.

If one of the above models is experiencing pilot ignition problems, it is possible to
replace the Baso pilot with a Kinco 3 pilot system.

The kit you will need is:

Part No. A81-00008 Nat Gas - 3 pilot kit
Part No. A81-00009 LP Gas - 3 pilot kit

Current list price for each kit is $64.50.

These kits consist of: pilot support assy, pilot front panel, speed nut, and
installation instructions.

Patton G. Philotoff
Regional Service Manager

cc. Sales Directors

Sales Representatives
Internal Distribution

1100 Old Honeycutt Rd.

Fuquay-Varina, NC 27526
[phone]
FAX [phone]

INFRA-RED BROILERS

Rack Extends

1 ¼” NPT Manifold

Range Oven

INSTALLATION

SPECIFICATIONS

Southbend Magic Ray Infra-Red Broiler

MODELS: 171-40A
171-40C
171-40D

Blower Switch

Warming
Oven

Broiler

18" Forward

When Pulled Out

For

Thermostatically

Controlled

ELECTRIC:
Supply, 115 VAC - 60 Hz - 15 AMP, by cord with 3-prong plug. Blower motor rated at 1.0 AMP for "A" suffix units,

and less than 1.0 AMP for "D" suffix units.

OPTIONAL:
Warming oven may be equipped with a 3000-watt element. This circuit has a separate 208/236 volt, single phase, 20

amp supply.

INFRA-RED BROILERS

SECTION ONE — INSTALLATION

PAGE 1

SIZE

SIZE

MODELS 171

-

40A

Litho in U.S.A

SPECIFICATIONS

171-40C
171-40D

TOP VIEW

MODEL

BROILER

171-40A

171-40C

BROILER

171-400

OVEN

ALL

MODELS

GAS

TYPE

Natural 4" W.C. 13,250 6

Propane 10" W.C. 13,250 6

Natural 4" W.C. 30,000 3

Propane 10" W.C. 30,000 3

Natural 6" W.C. 32,000 1

Propane 10" W.C. 32,000 1

INFRA-RED BROILERS
SECTION ONE — INSTALLATION

PAGE 2

MANIFOLD
PRESSURE

FRONT VIEW

RATE

BTUs/HR.

BURNER PILOT

NO.

ORIFICE

#51

(.067)

#59

(.041)

#36

(.1065)

#51

(.0670)

#42

(.0935)

#52

(.0635)

RATE

BTUs/HR.

Approx.

800

Approx.

800

Approx.

800

Approx.

800

Approx.

800

Approx.

800

NO.

3 Adjustable

3 Adjustable

3 Adjustable

3 Adjustable

1 Adjustable

1 Adjustable

ORIFICE

8-88