Southbend X-20 Installation Manual

FOR FUTURE REFERENCE Please complete this information and retain this manual for the life of the equipment.

MODEL #_______________ SERIAL # _______________ DATE PURCHASED _________

OWNER'S MANUAL

INSTALLATION USER'S GUIDE

SERVICE

PARTS

IMPORTANT

GAS CONVECTION OVEN

MODEL: SERIES "X" CONVECTION OVENS

These instructions should be read thoroughly before attempting installation. Installation and Start Up should be performed by a qualified service technician. The Manufacturer, Southbend Co. (1100 Old Honeycutt Rd., Fuquay-Varina, North Carolina 27526), informs you that unless the installation instructions for the above described Southbend product are followed and performed by a qualified service technician, (a person experienced in and knowledgeable concerning the installation of commercial gas and/or electrical cooking equipment) then the terms and conditions of the Manufacturer's Limited Warranty will be rendered void and no warranty of any kind shall apply.

If the equipment has been changed, altered, modified or repaired by other than a qualified service technician during or after the 12-month limited warranty period, then the manufacturer shall not be liable for any incidental or consequential damages to any person or to any property which may result from the use of the equipment thereafter. Some States do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion thereto may not apply to you.

In the event you have any questions concerning the installation, use, care, or service of the product, write Customer Service Department, Southbend Co., 1100 Old Honeycutt Rd., Fuquay-Varina, North Carolina 27526.

WARNING: Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment.

GAS CONVECTION OVENS

MARATHONER and SERIES A

(Manual Section OV)

Congratulations! You have just purchased one of the finest pieces of heavy-duty, commercial cooking equipment on the market

1100

Old Honeycutt Road

today.

You will find that your new equipment, like all Southbend equipment, has been designed and manufactured to some of the toughest standards in the industry — those of Southbend Co. Each piece of Southbend equipment has been carefully engineered and designs have been verified through laboratory tests and field installations in some of the more strenuous commercial cooking applications. With proper care and field maintenance, you will experience years of reliable, trouble free operation from your Southbend equipment. To get the best results, it's important that you read this manual carefully.

TABLE OF CONTENTS:

SECTION ONE - INSTALLATION

Specifications ......................................................................................................................................……………. 1

Installation .........................................................................................................................................…………….. 2

SECTION TWO - USER'S GUIDE

Warranty.............................................................................................................................................…………….. 1

Operation ............................................................................................................................................……………. 2

Cooking Hints......................................................................................................................................……………. 11

Maintenance .......................................................................................................................................…………….. 15

SECTION THREE – SERVICE

Adjustments ........................................................................................................................................……………. 1

Service ................................................................................................................................................……………. 3

Troubleshooting ..................................................................................................................................……………. 4

Schematic Drawings..............................................................................................................................…………... 7

SECTION FOUR – PARTS

Parts List .............................................................................................................................................……………. 2

NAME PLATE

This manual applies to Model Series "X" Convection Ovens. You can determine your oven by inspecting the serial plate located on the front left-hand corner of the body top. Letters in the model number are described below:

A — Rear combustion air opening. E — Intermittent ignition system. H — Cook & hold feature in one section

RT — Cook feature in one section. HH — Cook & hold feature in two sections. RTRT — Cook feature in two sections. S — Shallow oven.

CAUTION: POST IN PROMINENT LOCATION INSTRUCTIONS TO BE FOLLOWED IN THE

EVENT THE SMELL OF GAS IS DETECTED. THIS INFORMATION SHALL BE OBTAINED FROM LOCAL GAS SUPPLIER.

RETAIN THIS MANUAL FOR FUTURE REFERENCE.

INTENDED FOR COMMERCIAL USE ONLY. NOT FOR HOUSEHOLD USE.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

KEEP AREA AROUND APPLIANCES FREE AND CLEAR FROM COMBUSTIBLES. IN THE EVENT A GAS ODOR IS DETECTED, SHUT DOWN EQUIPMENT AT THE

MAIN SHUTOFF VALVE AND CONTACT THE LOCAL GAS COMPANY OR GAS SUPPLIER FOR SERVICE.

A MIDDLEBY

COMPANY

Fuquay-Varina, NC 27526 (919) 552-9161 FAX (919) 552-9798 (800) 348-2558

GAS CONVECTION OVEN

USER'S GUIDE

LIMITED WARRANTY

Southbend warrants that the equipment, as supplied by the factory to the original purchasers, is free from defects in materials and workmanship. Should any part thereof become defective as a result of normal use within the period and limits defined below, then at the option of Southbend such parts will be repaired or replaced by Southbend or its Authorized Service Agency. This warranty is subject to the following conditions:

If upon inspection by Southbend or its Authorized Service Agency it is determined that this equipment has not been used in an appropriate manner, has been modified, has not been properly maintained, or has been subject to misuse or misapplication, neglect, abuse, accident, damage during transit or delivery, fire, flood, riot or Act of God, then this warranty shall be void.

Specifically excluded under this warranty are claims relating to installation; examples are improper utility connections and improper utilities supply. Claims relating to normal care and maintenance are also excluded; examples are calibration of controls, and adjustments to pilots and burners.

Equipment failure caused by inadequate water quality is not covered under warranty. WATER QUALITY must not exceed the following limits: Total Dissolved Solids (TDS) - 60 PPM (Parts Per Million). Hardness - 2 Grains or 35 PPM, PH Factor

- 7.0 to 7.5. Water pressure 30 PSI minimum, 60 PSI maximum. Boiler maintenance is the responsibility of the owner and is not covered by warranty.

This equipment is intended for commercial use only. Warranty is void if equipment is installed in other than commercial application.

Repairs under this warranty are to be performed only by a Southbend Authorized Service Agency. Southbend cannot be responsible for charges incurred from other than Authorized Southbend Agencies.

THIS WARRANTY MUST BE SHOWN TO AN AUTHORIZED SERVICE AGENCY WHEN REQUESTING IN-WARRANTY SERVICE WORK. THE AUTHORIZED SERVICE AGENCY MAY AT HIS OPTION REQUIRE PROOF OF PURCHASE.

This warranty does not cover services performed at overtime or premium labor rates nor does Southbend assume any liability for extended delays in replacing or repairing any items in the equipment beyond the control of Southbend. "Southbend shall not be liable for consequential or special damages of any nature that may arise in connection with such product or part." Should service be required at times which normally involve overtime or premium labor rates, the owner shall be charged for the difference between normal service rates and such premium rates.

In all circumstances, a maximum of one hundred miles in travel and two and one half hours (2.5) travel time shall be allowable. In all cases the closest Southbend Authorized Agency must be used.

The actual warranty time periods and exceptions are as follows: This warranty only covers product shipped into the 48 contiguous United States and Hawaii, one year labor, one year parts

effective from the date of original purchase. There will be no labor coverage for equipment located on any island not connected by roadway to the mainland.

Exceptions to standard warranty, effective within above limitations: Glass Windows, Door Gaskets, Rubber Seals, Light Bulbs, Ceramic Bricks,

Sight Glasses, Cathodic Descalers or Anodes .......................…......……………………………………….. 90 days material and labor

Stainless Steel Fry Pot...........………………………………....…........ 4 years extended material warranty on fry pot only — no labor

Stainless Steel Open Top Burners……………………….......….…...4 years extended material warranty on burners only — no labor

Pressure Steam Boiler Shell ............……………………………. Prorated 4 years extended warranty on boiler shell only — no labor

Boiler shells which have not been properly maintained will not be covered by warranty.

In all cases parts covered by a five year warranty will be shipped FOB the factory after the first year. Our warranty on all replacement parts which are replaced in the field by our Authorized Service Agencies will be limited to three months on labor, six months on materials (parts) effective from the date of installation. See LIMITED WARRANTYREPLACEMENT PARTS for conditions and limitations.

If the equipment has been changed, altered, modified or repaired by other than a qualified service technician during or after the one year limited warranty period, then the manufacturer shall not be liable for any damages to any person or to any property which may result from the use of the equipment thereafter. "THE FOREGOING WARRANTY IS IN LIEU OF ANY AND ALL OTHER WARRANTIES EXPRESSED OR IMPLIED INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS, AND CONSTITUTES THE ENTIRE LIABILITY OF SOUTHBEND. IN NO EVENT DOES THE LIMITED WARRANTY EXTEND BEYOND THE DURATION OF ONE YEAR FROM THE EFFECTIVE DATE OF SAID WARRANTY."

GAS CONVECTION OVENS

SECTION TWO — USER'S GUIDE

PAGE 1

GAS CONVECTION OVENS INSTALLATION

14.125"

EXTERIOR

3/4" GAS CONNECTION

ELECTRICAL

FLUE

Depth

Opening

32.875"

MODELS:

Not For Scale For Dimensional

DIMENSIONS:

SPECIFICATIONS

Single Deck

Not For Scale For Dimensional Purposes Only

DIMENSIONS: * One H designates Cook & Hold option. ( ) = Millimeters

MODELS

DEEP

STD.

X-10

XE-10 XS-10

XSE-10

Width

40"

(1016)

40"

(1016)

EXTERIOR ¾” GAS CONNECTION ELECTRICAL FLUE

Depth

45"

(1143)

39"

(991)

Height

(1337)

(1397)

D E F G H 1 J K L M N O

55"

33.5”

21.5”

25"

40.875”

34.25"

55"

(851)

335"

(851)

(546)

215"

(546)

(64)

25"

(64)

(1038)

32.875" (835)

(870)

34.25" (870)

9.125" (232)

9.125"

(232)

43"

(1090)

43"

(1090)

25"

(64)

2.125" (54)

30.25"

365"

(927)

(768)

(102)

11"

(279)

11"

(279)

NOTE: B1 includes 2" minimum clearance between motor and wall.

Single Decks with base removed (4 bolts) can be tipped on left side, for overall width of 33 1/2", to be taken thru smaller doors. Suffix RT designates "Rack Track" option.

DEEP

STD.

MODELS

X-10

XE-10 XS-10

XSE-10

Door

Opening

13.437" (341)

OVEN INTERIOR PAN CLEARANCE

Width Depth Height Width Depth Width Depth Height

29"

(740)

29"

(740)

28"

(710)

215"

(546)

20"

28.25"

20"

(720)

28.25" (720)

(510)

27"

(690)

21"

(530)

52"

(1320)

52"

(1320)

CRATE SIZE

47"

(1190)

47"

(1190)

455"

(1160)

455"

(1160)

64.35 cu. ft.

1.82 cu. m.

64.35 cu. ft.

1.82 cu. m.

Cubic

Volume

 X-20  XE-20  XS-20  XSE-20

(359)

14.125 " (359)

Oven

Bottom

32"

(813)

32"

(813)

Crated Weight

730 lbs.

331.13 kg. 705 lbs.

319.79 kg.

Door

Opening

17.937" (455)

Double Deck

Purposes Only

*One H designates one Cook & Hold Option; two H's designate two Cook

MODELS

DEEP

STD.

NOTE: B

X-20

XE-20

XS-20

XSE-20

includes 2" minimum clearance between motor and wall. 2 Gas connection can be reversed for top gas connection.

(1016)

One RT designates one "Rack Track" option: two RTs designate two "Rack Track" options. (Rack Track option is digital.)

DEEP

STD.

MODELS

X-20

XE-20 XS-20

XSE-20

Bottom

Double Deck Ovens can be shipped knocked down - in two separate crates. Specify if required - no extra charge.

UTILITY INFORMATION:

GAS — X-20, XE-20 — Total 140,000 BTU (70,000 par deck).

XS-20, XSE-20 — Total 120,000 BTU (60.000 per deck). One

3/4" male connection (tor location, see drawing above).

Required operating pressure: Natural Gas 4" W.C.: Propane Gas 10" W.C.

 NATURAL PROPANE

& Hold Options. Cook & Hold option is digital and programmable.

Width

40"

(1143

40"

Oven

DOOR OPENING OVEN INTERIOR -Each PAN CLEARANCE

50"

(1270)

50"

(1270)

C D E F G H I J K L M N O

45"

73"

335"

25"

(1854)

(851)

(152)

39"

73"

335" (851)

(152)

29"

(740)

29"

(740)

(1854)

(991)

S T Width Depth Height Width Depth Width Depth Height

17537"

13.437"

(442)

17937"

(442)

13.437"

(341)

(64)

25"

(64)

28"

(710)

215"

(550)

40575" (1038)

(835)

(510)

20"

16"

(406)

16"

(406)

28.25" (720)

ELECTRIC — Each deck with individual supply (for location, see drawing above).

 STANDARD: 120/60/1 — furnished with two 6-ft. cords w/3-prong  Two speed motor standard.

9.125"

275"

61"

2.125"

(232)

9.125" (232)

27"

(690)

21"

(530)

(699)

275"

(699)

(1549)

52"

(1320)

52"

(1320)

6.1"

CRATE SIZE

47"

(1190)

47"

(1190)

(54)

2.125" (54)

(1960)

36.5" (927)

30.25" (768)

77"

plug (1 per deck). Total maximum amps 12.0 (6.0 per deck).

SECTION ONE — INSTALLATION

( ) = Millimeters

Oven

Bottom

2.375 " (60)

Crated Weight

1310 Ibs.

594.22 kg. 1305 Ibs.

591.94 kg.

22.5" (572)

(152)

Cubic

Volume

108.9 cu. ft.

3.08 cu. m.

108.9 cu. ft.

3.08 cu. m.

GAS CONVECTION OVENS

Door

165"

(419)

165"

(419)

PAGE 1

INSTALLATION

WARNING: THESE PROCEDURES MUST BE FOLLOWED BY QUALIFIED PERSONNEL OR WARRANTY WILL BE VOIDED.

THE UNIT, WHEN INSTALLED, MUST CONFORM WITH LOCAL CODES, OR IN THE ABSENCE OF LOCAL CODES, WITH THE NATIONAL FUEL GAS CODE, ANSI Z223.1-LATEST EDITION.

THE UNIT, WHEN INSTALLED, MUST BE ELECTRICALLY GROUNDED AND COMPLY WITH LOCAL CODES, OR IN THE ABSENCE OF LOCAL CODES, WITH THE NATIONAL ELECTRICAL CODE ANSI/NFPA 70-LATEST EDITION.

CANADIAN INSTALLATION MUST COMPLY WITH CAN/CGA-B 149.1 NATURAL GAS INSTALLATION CODE, CODE CAN/CGA-B 149.2 PROPANE INSTALLATION CODE, AND CANADIAN ELECTRICAL CODE CSA C22.1, PARTS I AND II.

EXHAUST FANS AND CANOPIES: Canopies are set over ranges, ovens, etc., for ventilation purposes. It is recommended that a canopy extend 6" past appliance and be located 6'6" from the floor. Filters should be installed at an angle of 45° or more with the horizontal. This position prevents dripping grease and facilitates collecting the run-off grease in a drip pan, usually installed with a filter. A strong exhaust fan tends to create a vacuum in the room and may interfere with burner performance or may extinguish pilot flames. Fresh air openings approximately equal to the fan area will relieve such vacuum. In case of unsatisfactory performance on any appliance, check with the exhaust fan in the "OFF" position.

WALL EXHAUST FAN: The exhaust fan should be installed at least 2' above the vent opening at the top of the unit.

DIRECT CONNECTION: If the unit is connected directly to an outside flue, a factory supplied A.G.A. certified down draft diverter must be installed at the flue outlet of the oven.

MINIMUM CLEARANCES FROM COMBUSTIBLE CONSTRUCTION:

SIDE - 6 INCHES

BACK-6 INCHES

FLOOR - 6 INCH LEGS

CAUTION:

A minimum clearance of two inches must be allowed behind the motor and any rear non-combustion enclosure. Care must be taken to provide adequate air circulation to prevent the motor from overheating.

CAUTION:

All units must be installed in such a manner that the flow of combustion and ventilation air are not obstructed. Provisions for an adequate air supply must also be provided. Do not obstruct the front or rear of the unit, as combustion air enters through this area. Be sure to inspect and clean ventilation system according to the ventilation equipment manufacturers instructions.

NOTICE: Adequate clearance must be provided in aisle and at the side and back to allow the doors to open

sufficiently to permit the removal of the racks and for serviceability. Adequate clearances for air openings into the combustion chamber must be provided.

GAS CONVECTION OVENS SECTION ONE — INSTALLATION

PAGE 2

INSTALLATION

TO INSTALL:

1. Remove crating with care. Remove all wood blocking, packing material and accessories.

2. The legs or stand should be installed after the unit has been uncrated, near the area where it will be used.

3. Raise the unit suffic iently to allow legs to be installed with four bolts provided existing in base.

4. The legs can be adjusted to overcome an uneven floor. Use a spirit level in all directions on the middle oven rack.

5. When casters are supplied, the locking swivel type casters should be installed at the front.

6. Casters with locking brake are to be installed on front of unit.

7. Casters are provided with a zerk fitting for lubrication.

When a lift truck or other mechanical means are not available, and manual labor is involved, please consider the following suggestions.

1. Raise each comer or, if feasible, raise an entire side by "leaning" the unit.

2. For safety, "shore up" and support the raised section with an adequate blocking arrangement strong enough to support the load.

3. When long legs are being installed and the unit must be tipped beyond the stable point, lean unit against a strong wall or other

suitable structure to prevent it from "falling over."

4. When absolutely necessary and unit must be placed "completely over," lay ONLY on its LEFT side or BACK. Take care to

protect finish on left side. On back, provide means to keep load from resting on motor.

5. Bring unit to its straight position gently. NEVER DROP or allow unit to FALL. NOTE: An "open" storage rack arrangement may be incorporated on units supported by high legs. Directions and illustrations

are provided on another sheet and are also provided with these parts. Refer to diagram on Page 5, SECTION ONE INSTALLATION.

FOR AN APPLIANCE EQUIPPED WITH CASTERS, THE INSTALLATION SHALL BE MADE WITH A CONNECTOR THAT COMPLIES WITH THE STANDARD FOR CONNECTORS FOR MOVABLE GAS APPLIANCES, ANSI Z21.69-1987, CAN/CGA-6.16-M87 AND A QUICK-DISCONNECT DEVICE THAT COMPLIES WITH THE STANDARD FOR QUICK-DISCONNECT DEVICES FOR USE WITH GAS FUEL, ANSI Z21.41-1978, AND ADDENDA, Z21.41a.l981, Z21.41b-1983 AND CAN1 6.9 M79. ADEQUATE MEANS MUST BE PROVIDED TO LIMIT THE MOVEMENT OF THE APPLIANCE WITHOUT DEPENDING ON THE CONNECTOR AND THE QUICK-DISCONNECT DEVICE OR ITS ASSOCIATED PIPING TO LIMIT THE APPLIANCE MOVEMENT.

IF DISCONNECTION OF THIS RESTRAINT IS NECESSARY TO MOVE THE APPLIANCE FOR CLEANING, ETC., RECONNECT IT WHEN THE APPLIANCE IS MOVED TO ITS ORIGINALLY INSTALLED POSITION.

AREA: Adequate space must be provided in the aisle and at each side to allow the doors to open sufficiently to permit the

removal of the racks. A minimum clearance of two inches must be allowed behind the motor and any rear enclosures. There should also be a six inch clearance between the body sides and body rear, and any wall or partitions which are not fire resistive.

WARNING:

NOTICE:

GAS CONVECTION OVENS

SECTION ONE — INSTALLATION

PAGE 3

INSTALLATION

WARNING: THESE PROCEDURES MUST BE FOLLOWED BY QUALIFIED PERSONNEL OR WARRANTY WILL BE VOIDED.

GAS CONNECTION: The A.G. A. serial plate on left top corner of the unit indicates the type of gas your unit is equipped to burn. Do Not connect to

any other gas type. A 3/4" NPT line is provided at the rear for the connection. Each unit is equipped with an internal pressure regulator which is set for 4" W.C. manifold pressure for natural gas and 10" W.C. for propane gas. Use 178" pipe tap on the burner manifold pressure for checking pressure. An adequate gas supply is imperative. Undersized or low pressure lines will restrict the volume of gas required for satisfactory performance. A steady supply pressure between 7" W. C. and 8" W.C. for natural gas, and 11" W.C. and 12" W.C. for propane gas is recommended. With all units operating simultaneously, the manifold pressure on all units should not show any appreciable drop. Fluctuations of more than 25% on natural gas, and 10% on propane gas, will create pilot problems and affect burner operating characteristics. Contact your gas company for correct supply line sizes.

Purge the supply line to clean out any dust, dirt, or other foreign matter before connecting the line to the unit. It is recommended that an individual manual shutoff valve be installed in the gas supply line to the unit. Use pipe joint compound which is suitable for use with LP gas on all threaded connections. Test pipe connections thoroughly for gas leaks. USE SOAPY WATER ONLY FOR TESTING ON ALL GASES. NEVER USE AN OPEN FLAME TO CHECK FOR GAS LEAKS. ALL CONNECTIONS MUST BE CHECKED FOR LEAKS AFTER THE UNIT HAS BEEN PUT IN OPERATION.

If applicable, the vent line from the gas appliance pressure regulator shall be installed to the outdoors in accordance with local codes or, in absence of local codes, with the National Fuel Gas Code, ANSI Z233.1-Latest Edition. Canadian installation must comply with CAN/CGA-B 149.1 Natural Gas Installation Code, Code CAN/CGA-B 149.2 Propane Installation Code.

CAUTION: THIS APPLIANCE AND ITS INDIVIDUAL SHUTOFF VALVE MUST BE DISCONNECTED FROM

THE GAS SUPPLY PIPING SYSTEM DURING ANY PRESSURE TESTING OF THAT SYSTEM AT TEST PRESSURES IN EXCESS OF 112 PSIG (3.45 kPa). THIS APPLIANCE MUST BE ISOLATED FROM THE GAS SUPPLY PIPING SYSTEM BY CLOSING ITS INDIVIDUAL MANUAL SHUTOFF VALVE DURING ANY PRESSURE TESTING OF THE GAS SUPPLY PIPING SYSTEM AT TEST PRESSURES EQUAL TO OR LESS THAN 1/2 PSIG (3.45 kPa).

ELECTRICAL CONNECTION:

I. 115 VAC — 60 Hz — SINGLE PHASE

A. Ovens with this electrical rating are factory supplied with a three-wire cord and a three-prong plug which fits any

standard 115V three-prong grounded receptacle. A separate 15 amp supply is needed for each oven.

THE THREE-PRONG (GROUNDING) PLUG IS SUPPLIED FOR YOUR PROTECTION AGAINST SHOCK HAZARD AND MUST BE ELECTRICALLY GROUNDED IN ACCORDANCE WITH LOCAL CODES, OR IN THE ABSENCE OF LOCAL CODES, WITH THE NATIONAL ELECTRICAL CODE ANSI/NFPA 70-LATEST EDITION. CANADIAN INSTALLATION MUST COMPLY WITH CSA C22.1 CANADIAN ELECTRICAL CODE PARTS I AND II. DO NOT CUT OR REMOVE THE GROUNDING PRONG FROM THIS PLUG. (115V UNITS ONLY.)

B. CANADIAN INSTALLATIONS ONLY: On Models XE-10, XSE-10, XE-10A, XSE-10A, X-10, and

XS-10, single ovens, a cord set is NOT furnished. The supply must be brought to and connected in the conduit box on the rear. The unit must be adequately grounded. On Models XE-20, XSE-20, XE-20A, XSE-20A, X-20 and XS-20, double oven units, the supply for both ovens is combined. One supply for both units must be brought to and connected in the conduit box on the rear. An adequate supply must be provided. Use 75°C wire for all supply lines.

II. 208/236 VAC— 60 Hz— SINGLE PHASE & THREE PHASE

Ovens with this electrical rating are factory equipped with a (2) pole terminal block. To connect supply wires remove cover from connection box at left rear of oven. Route supply wires and ground wire through hole with strain relief fitting at bottom of connection box. Insert supply wires, one each, into the two poles of the terminal block and tighten screws in terminal block. Insert ground wire into ground lug and tighten screw. Replace cover. Three-phase ovens are wired as above, using only two supply wires. The third supply wire is not connected and must be properly terminated.

III. 220 VAC— 50 Hz— SINGLE PHASE

Oven equipped with this voltage rating should be wired exactly as in (II.) above.

IV. Units with electronic ignition and the suffix "A" are not available in 208/236 VAC — 60 Hz, Single or

Three Phase, or 220 VAC — 50 Hz, Single Phase.

GAS CONVECTION OVENS SECTION ONE — INSTALLATION

PAGE 4

WARNING:

INSTALLATION

Open Rack

INSTRUCTIONS FOR CONVECTION OVEN STAND ASSEMBLY (P/N 117-2518)

1. Remove the four legs (P/N 117-2514), and the four bullet feet (P/N 117-2510) from the carton.

2. Insert a bullet foot into each leg. Make sure that the bullet foot fits flush, all the way into the leg. NOTE: Insert the bullet feet into the end of the leg that is opposite the two pre-drilled holes.

3. Lay the oven on its left side, insert the two right legs, making sure that the pre-drilled holes in the leg align with the holes in the corner bracket.

4. Use (2) screws (P/N 114-6313) per leg, to secure leg to stand frame, tighten with screw driver only.

5. Tip the oven back just a little past upright and insert the two left legs and bolt them in place.

6. Continue with oven installation according to the installation manual.

Storage Only

A. With stand in position to install legs. note two 5/32 holes at corners of base. Attach frame hangers with (2) 1/4—20 x 1/2 bolts. Install legs.

B. Use level on middle rack; adjust leg feet. Hang side racks on hangers as illustrated.

C. Bring rack support into position so rack end enters hole as

illustrated. D & E. Fasten lowest slide of side rack to channel frame with support clips and #10 SMS as shown. Install vertical stop rod at rear as illustrated in "D."

Suggestion: Cut threads into a channel with #10 SMS before attempting installation.

1172313SS PARTS REQUIRED

For Deep Oven

Consisting of: 117-2302 Frame Hanger 117-2303SS Channel Frame 116-5670 Side Rack 109-7702 Stop Rod 6660 Side Rack Support Clip 114-6404 114-6501 3/16" Lock Washer 114-6304 #10 Sheet Metal Screw 114-6206 5/16-—18 x 1/2 Hex Head Bolt

5/16"—18 Hex Nut (6)

(2) (2) (2) (1) (4)

(6) (8) (4)

1172318SS For Shallow Oven

Consisting of: 117-2302 Frame Hanger 117-2304SS Channel Frame 116-7841 Side Rack 109-7702 Stop Rod 6660 Side Rack Support Clip 114-6404 5/16-—18 Hex Nut (6) 114-6501 1/4" Lock Washer 114-6304 #10 Sheet Metal Screw

114-6206 5/16-—18 x 1/2 Hex Head Bolt

(2) (1) (2) (1) (4)

(6) (8)

(4)

GAS CONVECTION OVENS

SECTION ONE — INSTALLATION

PAGE 5

INSTALLATION

Open Rack

INSTALLATION

INSTRUCTIONS FOR CONVECTION OVEN STAND ASSEMBLY (P N 117-2518)

1. Remove the four legs (P-N 117-2514), and the four bullet feet (P/N 117-2510) I from the carton.

3. Lay the oven on its left side, insert the two right legs, making sure that the pre-drilled holes in the leg align with the holes in the corner bracket.

4. Use (2) screws (P/N 114-6313) per leg, to secure leg to stand frame, tighten with screw driver only.

5. Tip the oven back just a little past upright and insert the two left legs and bolt them in place.

6. Continue with oven installation according to the installation manual.

Shelf Storage

A. With stand in position to install legs, note two 5/32 holes at corners of base. Attach frame hangers with (2) 1/4-20 x 1/2 bolts. Install legs. B. Use level on middle rack: adjust leg feet. Hang side racks on hangers as illustrated.

C. Bring rack support into position so rack end enters hole as illustrated.

D. & E. Fasten lowest slide of side rack to bottom shelf with support clips

and #10 SMS as shown. Install vertical stop rod at rear as illustrated in "D." Suggestion: Cut threads into a channel with #10 SMS before attempting installation.

Consisting of: 117-2302 Frame Hanger 117-2317SS Bottom Shelf 116-5670 Side Rack 109-7702 Stop Rod 6660 Side Rack Support Clip 114-6404 5/16"—18 Hex Nut (6) 114-6501 3/16" Lock Washer 114-6304 #10 Sheet Metal Screw 114-6206 5/16"-18 x 1/2" Hex Head Bolt

1172311SS PARTS REQUIRED

For Deep Oven

(4)

(2) (1) (2) (1)

(6) (8) (4)

1172315SS For Shallow Oven

Consisting of: 117-2302 Frame Hanger 117-2316SS Bottom Shelf 116-7841 Side Rack 109-7702 Stop Rod 6660 Side Rack Support Clip 114-6404 5/16"—18 Hex Nut (6) 114-6501 3/16" Lock Washer 114-6304 #10 Sheet Metal Screw 114-6206 5/16"-18x1/2 Hex Head Bolt

(2) (1) (2) (1) (4)

(6) (8) (4)

GAS CONVECTION OVENS SECTION ONE – PAGE 6

OPERATION

FOR STANDARD CONTROL UNITS –

Models Without "H" Suffix

CONTROL FUNCTIONS:

A. The "ON-OFF" switch (top left) controls all power in

the unit. In the "ON" position, power is made available to the lights, thermostat and motor circuitry.

B. The light switch controls the interior oven lights. It is

normally "OFF" and must be depressed continuously to operate the lights.

C. The "Cook Temperature" control regulates the oven

temperature. Setting the control to a position greater than the oven temperature energizes the heating source and illuminates the "Heat On" light. Once the set temperature is achieved, the heat source and light will go off, and then cycle as required to maintain set temperature.

D. The "Auto-Man" switch (top right) controls the fan

relative to door position.

1. In the "Auto" position, the fan and heat source are "On" when the doors are closed. Opening the doors shuts off fan and heat source.

2. In the "Man" position, the fan is on regardless of whether doors are open or closed (power switch "ON"). Opening doors shuts off heat source — fan remains on.

3. General — Fan is always on when unit is "On," unless in "Auto" position and doors are open. Fan does not cycle with heat source ("Cook" mode — Cook & Hold models). "MANUAL" position is useful for rapid cool down of oven after cooking is completed (doors open).

E. Fan "HI-LO" switch allows selection of fan speed at

user's preference.

F. The timer is a mechanical wind-up type and is only a

"Time" reminder. It has no control over the oven.

CONTROL OPERATION:

A. PREHEAT — Oven preheats to "Cook" temperature

setting.

1. Turn power to "ON."

2. Set cook temperature to desired temperature. When oven temperature is equal to the cook temperature control setting, the "Heat On" light will go out. The oven is now preheated and product may be placed in oven.

B. COOK

1. Preheat as above.

2. Load oven. The "Heat On" light will cycle on and off with the heat source.

3. Use of timer as a REMINDER is optional. Timer does not control cook length.

C. RAPID COOL DOWN

1. Temperature control at full counterclockwise.

2. Auto-Man Switch - "MAN."

3. Doors open.

GAS CONVECTION OVENS SECTION TWO — USER'S GUIDE

PAGE 2

OPERATION

FOR COOK & HOLD PROGRAMMABLE CONTROLS Models with "H" Suffix

CONTROL FUNCTIONS:

The operation of the "ON-OFF" and "LIGHTS" switches are the same as described in the Standard Controls section.

The following functions are unique to the Cook & Hold programmable control:

The purpose of each button or knob is as follows:

1. Temperature Adjustment Knob — used to set the desired cook or hold temperature.

2. Time Adjustment Knob — Used to set the cook time.

3. Actual Temperature Button — Used to read the oven interior

temperature.

4. Start Timer Button — Used to begin a timed cook sequence.

5. Hi/Lo Fan Speed Button — Used to select High or Low fan speed.

6. Hold Button — Used in Cook and Hold to select hold mode.

7. Continuous/Cycling Fan Button — Used to select fan, continuous or cycling with heat source.

PROGRAMMABLE CONTROL PANEL

8. Program Selector Button — Used to select programs.

9. Cancel Button — Used to cancel cooking sequence.

10. Program Mode On/Off Button — Used to enter and exit programming mode.

11. Event Selector Button — Used to step through program.

12. Temperature Display — Indicates temperature set point.

13. Time Display — Indicates cook time left in cook mode or how long product has been held in hold mode.

14. Fan Speed Indicator — Indicates High or Low Fan Speed.

15. Fan Mode Indicator — Indicates Continuous or Cycling Fan.

16. Hold Mode Indicator — Indicates when in hold mode. Flashes when hold mode will follow cook mode.

17. Program Indicator — Indicates which program is being used.

1. Temperature Adjustment Knob

2. Time Adjustment Knob

3. Actual Temperature Button

4. Start Timer Button

5. Hi/Lo Fan Speed Button

6. Hold Mode Selector Button

7. Continuous/Cycling Fan Button

8. Program Selector Buttons

9. Cancel Button

10. Program Mode On/Off Button

11. Event Selector Button

12. Temperature Display

13. Time Display

14. Fan Speed Indicator

15. Fan Mode Indicator

16. Hold Mode Indicator

17. Program Indicator

GAS CONVECTION OVENS

SECTION TWO — USER'S GUIDE

PAGE 3

OPERATION

The above display shows an untimed bake at

350

degrees hi

speed

The above display shows a timed bake of

minutes at

350

degrees and hi

fan

Temperature Adjustment Knob

TO OPERATE THE CONVECTION OVEN FOLLOW THESE STEP-BY-STEP INSTRUCTIONS

PRE-HEAT/UNTIMED COOK:

1. Push power switch "on."

2. Adjust temperature knob until the temperature display indicates

desired temperature.

3. Select fan speed, shown in tan speed indicator Item 14, by pushing

Hi/Lo fan speed button.

4. Select fan mode, shown by fan mode indicator Item 15, by pushing

Continuous/Cycling fan button. The oven will operate as set up even if the cancel button is pushed.

The temperature display will flash until the oven interior temperature reaches the set point temperature. This tells you the

oven is ready to cook.

PROGRAMMABLE CONTROL PANEL

continuous fan.

TIMED COOK

1. Follow steps 1 through 4 under Pre-heat/Untimed cook.

2. Adjust time adjustment knob. Item 2, until the time display Item 13, shows the desired cooking time.

3. Load the oven and push the start timer button. Item 4.

The timer will stop when the oven doors are opened, and resume when they are closed. At the end of timed cook, the heat source will shut off and the control will beep until the cancel button. Item 9 is pushed.

that cycles with the heat source.

GAS CONVECTION OVENS SECTION TWO — USER'S GUIDE PAGE 4

2. Time Adjustment Knob

3. Actual Temperature Button

4. Start Timer Button

5. Hi/Lo Fan Speed Button

6. Hold Mode Selector Button

7. Continuous/Cycling Fan Button

8. Program Selector Buttons

9. Cancel Button

10. Program Mode On/Off Button

11. Event Selector Button

12. Temperature Display

13. Time Display

14. Fan Speed Indicator

15. Fan Mode Indicator

16. Hold Mode Indicator

17. Program Indicator

COOK & HOLD:

Temperature Adjustm

ent Knob

1. Follow steps 1 and 2 of timed cook.

2. Push the hold button. Item 6, to enter hold mode.

3. Adjust temperature knob. Item 1, until temperature display, Item

12, indicates desired hold temperature.

4. Select continuous of cycling fan mode as you did for cook. Check fan mode indicator Item 14. Fan speed is always low speed in hold mode.

5. Load the oven and press the start timer button, Item 4.

During the cook cycle, the hold indicator, Item 16, will flash. When the cook timer times out, the control will beep three times and switch to hold mode.

The fan will operate continuously until the hold temperature is reached. The time display will indicate how long the product has been held.

CAUTION: CARE SHOULD BE EXERCISED IN HOLDING PRODUCTS OVER EXTENDED PERIODS OF TIME OR AT VERY LOW HOLDING TEMPERATURES, DUE TO THE POSSIBLE BACTERIA GROWTH. A COMPETENT AUTHORITY ON FOOD BACTERIA GROWTH SHOULD BE CONSULTED IF IN DOUBT REGARDING SAFE HOLDING TIMES AND TEMPERATURES.

OPERATION

PROGRAMMABLE CONTROL PANEL

The above display is what you will see during the hold mode selection. It shows a 140 degrees hold temperature with a fan that cycles with the heat source.

A cycling fan is useful in hold mode to reduce shrinkage.

RUNNING A PRE-PROGRAMMED SEQUENCE

1. Pre-heat oven according to pre-heat instructions.

2. Load oven.

3. Push desired program button. Items 8.

4. Push timer start button. Item 4, to begin cooking.

RAPID COOL DOWN

1. Open doors.

2. Push continuous/cycling fan button, Item 7.

3. The display will spell "cool."

2. Time Adjustment Knob

3. Actual Temperature Button

4. Start Timer Button

5. Hi/Lo Fan Speed Button

6. Hold Mode Selector Button

7. Continuous/Cycling Fan Button

8. Program Selector Buttons

9. Cancel Button

10. Program Mode On/Off Button

11. Event Selector Button

12. Temperature Display

13. Time Display

14. Fan Speed Indicator

15. Fan Mode Indicator

16. Hold Mode Indicator

17. Program Indicator

GAS CONVECTION OVENS

SECTION TWO — USER'S GUIDE

PAGE 5

OPERATION

Temperature Adjustment Knob

PROGRAMMING MULTIPLE SEQUENCE COOKING

TO PRE-PROGRAM THE CONTROL FOR FUTURE USE:

1. Push the program mode on/off button. Item 10.

2. Select which program to set by pushing one of the five program

buttons. Item 8.

Programs 1 and 2 have six events; 3,4 and 5 have four events. The program will step through each event from 1 through the end.

The temperature display will flash alternately between El (Event 1) and the temperature set point. It will also flash which program you are programming, Item 17.

3. First decide whether this event is a cook or hold event. All hold events should be the last event since they will continue until the cancel button, Item 9, is pushed. In hold mode the fan only operates on low speed.

PROGRAMMABLE CONTROL PANEL

4. Adjust the temperature knob. Item 1, until the temperature display, Item 12, indicates the desired temperature.

5. Adjust the time knob, Item 2, until the time display. Item 13, indicates the desired cook time.

6. Select the fan speed with the Hi/Lo fan button. Item 5. Check the fan speed indicator. Item 14.

7. Select continuous or cycling fan with the continuous/ cycling fan button. Item 7. Check the fan mode indicator, Item 15.

8. Push the event if button, Item 11, to go to the next event.

9. Repeat steps 3 through 8 until finished. You can check a program by repeatedly pushing the event # button. Item 11, to step through the program.

10. When done, push the program mode on/off button, Item 10, to exit program mode.

GAS CONVECTION OVENS SECTION TWO — USER'S GUIDE

PAGE 6

2. Time Adjustment Knob

3. Actual Temperature Button

4. Start Timer Button

5. Hi/Lo Fan Speed Button

6. Hold Mode Selector Button

7. Continuous/Cycling Fan Button

8. Program Selector Buttons

9. Cancel Button

10. Program Mode On/Off Button

11. Event Selector Button

12. Temperature Display

13. Time Display

14. Fan Speed Indicator

15. Fan Mode Indicator

16. Hold Mode Indicator

17. Program Indicator

RACK TIMER CONTROL OPERATION

Temperature Setpoint Display

BUTTON DESCRIPTION The purpose for each button or knob is as follows:

1. Temperature Setpoint Display — Indicates temperature setpoint. Flashes till setpoint is reached.

2. Fan Speed Indicator — Indicates fan speed is either Hi or Low speed.

3. Fan Mode Indicator — Indicates fan mode is either continuous or cycles with burners or heating elements.

4. Timer Display — Displays remaining time for the rack with least remaining cook time. It will also display the rack number when the timer has timed out, to indicate which rack has finished.

OPERATION

PROGRAMMABLE CONTROL PANEL

5. Rack Indicators — Indicates which racks are being timed. The rack that is next to finish flashes.

6. Temperature Adjustment Knob — Used to set the desired cook temperature.

7. Timer Adjustment Knob — Used to set the desired cook

time.

8. Timer Selector Buttons — Used to select which timer will be used for the product to be cooked.

9. Cancel Button — Used to cancel cooking sequence or individual rack timing.

10. Fan Speed Selector Button — Used to select high or low speeds.

11. Fan Mode Selector Button — Used to select continuous or

cycling fan mode (see fan mode indicator).

12. Rack Selector Buttons — Used to select which rack the pan

will be cooked.

13. Actual Temperature Button — When pressed changes the

Temperature Setpoint Display (Item 1) to read the actual oven interior temperature.

2. Fan Speed Indicator

3. Fan Mode Indicator

4. Timer Display

5. Rack Indicators

6. Temperature Adjustment Knob

7. Timer Adjustment Knob

8. Timer Selector Buttons

9. Cancel Button

10. Fan Speed Selector Button

11. Fan Mode Selector Button

12. Rack Selector Buttons

13. Actual Temperature Button

GAS CONVECTION OVENS SECTION

TWO — USER'S GUIDE

PAGE 7

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