Southbend TOC-2S User Manual

Direct Steam table mount

S

team JacketeD

“o

ySter cooker”

Model CapaCity

TOC-2S Oyster Cooker 2 Qt.

Job Item#

SPECIFICATIONS:

Stainless steel type 304 satin nished. Cooker

operating at a max. 15 psi (103kPa).

Oyster Cooker will tilt on kettle trunnions having
lifetime “O” ring seals. Ease of tilting is provided
with a right tilt handle and a pouring lip is
provided to direct uid ow.

Oyster Cooker is supported on kettle trunnions
by left and right legs and a centre rigid leg
provides level support. The right leg shall have
a steam control valve to regulate steam entry
into the jacket. The left leg provides a means
for removing condensate formed in the jacket.

REQUIREMENT:

Remote steam source - max. 15 psi

(103kPa).

Steam trap for each oyster cooker.

One safety relief valve for one or more units
connected to the same steam supply line.
(See reverse).

Steam shut off valve in steam line convenient
and adjacent to unit.

If steam source is a considerable distance
away from oyster cooker, condensate will
likely form in the steam line and will require
a ball oat trap for removal of condensate.

Form TOC Rev1 (April/2015)

www.yatesgd.com www.yatesgraphicdesign.com

Models:

 TOC-2S

DIMENSIONS

Model CapaCity Units a B C d e F G

TOC-2

–STEAM SUPPLY: 1/2” IPS for incoming steam at a minimum of 5 PSI (34 kPa) and a maximum of 15 PSI (103 kPa).

–CONDENSATE RETURN: 1/2” IPS condensate return from cooker may be connected to condensate return line.

2-Quart

(1.9 liters)

inches

(mm)

10”

(254)

17.88

(454)

SERVICE CONNECTIONS

8.5”

(216)

12.12”

(308)

2.63”

(67)

2.375”

(60)

SI –STEAM CONTROL VALVE: REgulates ow of steam into cooker jacket.

INTENDED FOR COMMERCIAL USE ONLY.

NOT FOR HOUSEHOLD USE

12.38”

(314)

.

Form TOC Rev1 (April/2015)

1100 Old Honeycutt Road, Fuquay-Varina, NC 27526

[phone] www.southbendnc.com