Southbend SSB-36 General Manual
Radiant SteakhouSe BRoileR
(With GRiddle top)
Standard Features
• Stainless steel cradle and carriage construction.
• Stainless steel front, sides and back.
• Patent pending rack adjust mechanism, nine positions
with paddle release.
• Removable 2-1/2 quart griddle grease catch.
• Removable 7-3/4 quart broiler grease drawer.
• 1/2” thick quick recovery searing griddle (heated with
broiler ue gas).
• 4” griddle splash guards.
• Independent variable adjust burner control valves.
• Smooth track dura-glide meat rack with concealed
roller bearings.
• Cool temp handle, knobs and controls.
• Chrome plated cooking grids.
• Mounting options include equipment stand (standard),
countertop, cabinet base, refrigerated or freezer base.
• 1-1/4" front manifold with 1" rear gas supply
connection.
• 6” adjustable legs or 6” adjustable caster (except
counter top model).
• Warranty: two years on specied operational parts and
one year on labor from date of purchase
SSB-32 84,000 BTU NAT (74,000 BTU LP)
SSB-36 84,000 BTU NAT (74,000 BTU LP)
SSB-45 126,000 BTU NAT (111,000 BTU LP)
SSB-45 shown on standard equipment
stand with optional casters.
Job Item#
STANDARD CONSTRUCTION SPECIFICATIONS
Exterior Finish: Front, sides, rear and exterior bottom
constructed of #3 polished 430 and 304 stainless steel.
Range: Radiant Steakhouse Broiler with Griddle Top,
32", 36" and 45" -wide front-manifold sectional range
with 84K BTU NAT(74K BTU LP) for 32" and 36"
models, 126K BTU NAT(111K BTU LP) for 45" model.
Form SSB Rev 3 (November/2010)
www.yatesgd.com www.yatesgraphicdesign.com
Front Rail: 9-1/4" front rail.
Battery: Unit can be in any position in a battery. If the
unit is at the end of the battery, the end side will be solid
(rather than have a cover plate over the end of the front
manifold).
Equipment Stand: Stainless steel, 27-1/2" high, open
shelf stand with adjustable legs (casters optional).
Printed in USA
Models:
SSB-32 SSB-36 SSB-45
BROILER HEIGHT OPENING
Minimum - 1-3/4(44)
Maximum 5-1/2(140)
A
57(1448)
52-1/2(1334)
FLOOR TO
GRIDDLE
HEIGHT
33-3/4(857)
36(914)
41(1041)
FLOOR TO
BROIL RACK
12(305)
IN(MM)
Note: Dimensions not shown on Counter Top model same as above.
Model "A" Width
SSB-32
SSB-36
SSB-45
32
(813)
36
(914)
45
(1143)
Broiler
Weight lB(kg)
385
(175)
460
(209)
550
(249)
StAnd
Weight lB(kg)
45
(20)
52
(24)
67
(30)
Broil
opening Width
21
(533)
25
(635)
34
(864)
Burner Qty
2 84,000 74,000
2 84,000 74,000
3 126,000 111,000
BTUs Griddle Plate Size Broiler Grid Size
nAt Btu lp Btu Width depth AreA in2(M2) Width depth AreA in2(M2)
41-1/2(1054)
DEPTH WITH
REGULATOR
38-3/4(984)
DEPTH
FRONT GAS
MANIFOLD
27-3/4
(705)
31-3/4
(806)
40-3/4
(1035)
28
(711)
28
(711)
28
(711)
777
(.501)
889
(.574)
1141
(.719)
30(762)
20-1/4
(514)
24-1/4
(616)
33-1/4
(845)
5-1/4(133)
REAR GAS CONNECTION
(OPTIONAL)
26-1/2
(673)
26-1/2
(673)
26-1/2
(673)
537
(.346)
643
(.414)
881
(.569)
UTILITY INFORMATION
Model
SSB-32 84,000 74,000
SSB-36 84,000 74,000
SSB-45 126,000 111,000
GAS: Each unit has a 1-1/4" front manifold that couples to the adjacent sectional unit(s), and a 1" rear gas connection with a male NPT
connector. Minimum gas supply pressure is 7" W.C. for natural gas
and 11" W.C. for propane. All sectional units require a regulated gas
supply (a pressure regulator must be ordered separately). If using a
exible-hose gas connection, the inside diameter of the hose must
not be smaller than the connector on the unit and must comply with
ANSI Z21.69, providing an adequate means of restraint to prevent
undue strain on the gas connection.
Gas (BTU/hoUr)
NaTUral ProPaNe
OPTIONS and ACCESSORIES
External pressure regulator
Front rail options:
cutouts in front rail for sauce pans
7-1/4" front rail (to match old style sectional)
square belly bar mounted on 7-1/4" front rail
MISCELLANEOUS
• If casters are used with a exible-hose gas connection, a
restraining device should be used to prevent undue strain
on the hose.
• Minimum clearance from noncombustible construction
is 0". Installation next to combustible construction is not
recommended.
• Installation under a vented hood is recommended.
• Check local codes for re and sanitary regulations.
NOTICE:
Southbend has a policy of continuous product research and
improvement. We reserve the right to change specications and
product design without notice. Such revisions do not entitle the buyer
to corresponding changes, improvements, additions or replacements
for previously purchased equipment.
Casters on equipment stand (front two casters lock)
Cable restraint kit (to restrict movement when on casters)
Removable shelf inside cabinet
Form SSB Rev 3 (November/2010)
INTENDED FOR COMMERCIAL USE ONLY.
NOT FOR HOUSEHOLD USE.
1100 Old Honeycutt Road, Fuquay-Varina, NC 27526
(919) 762-1000 www.southbendnc.com
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