Southbend SLGS/12SC, SLGB/12SC General Manual
CONVECTION OVEN
SIlVErSTar
GAS,SINGLE DECK
Standard Features
- ENERGY STAR® qualied (standard depth only)
- Patented, high efciency, non-clog Jet Stream burners
- 72,000 BTU (NAT or LP)
- Available standard and bakery depths
- Single deck convection oven is 57-1/2”” in height (with
optional casters)
- Oven interior light
- Patented “plug-in, plug-out” control panel - easy to service
- Stainless Steel front, top and sides
- Dependent doors with windows
- Coved, fastener-free, porcelain interior
- Heavy duty, cool touch, stainless steel door handle
- Soft Air, two speed, 1/2 hp, fan motor
- 11-position rack guides and 5 plated oven racks
- Electronic ignition with solid state temperature controls
- Forced cool down fan mode
- Oven “ready” light
Available Controls
SC-Standard Controls
140°F to 500°F solid state thermostat and 60 minute
mechanical cook timer.
CCH-Cycle / Cook & Hold Control
150°F to 500°F temperature controller with 140°F to 200°F
“Hold” thermostat Dual digital display shows time and
temperature. A fan cycle timer pulses the fan.
SLGS/12SC, SLGS/12CCH
SLGB/12SC, SLGB/12CCH
(SLGS/12SC shown with optional casters)
Job Item#
STANDARD CONSTRUCTION SPECIFICATIONS
Exterior Finish: Stainless steel front, top and sides. Aluminized
steel back.
Doors: Dependent doors with windows. Stainless steel
construction, heavy-duty welded steel frame and 5/8” diameter
full-length hinge pin.
Oven Interior: Porcelain enamel nish, coved, fastener free.
Single oven interior light.
Rack and Rack Guides: Heavy-duty removable wire rack guides
spaced on 1-5/8” centers offer 11 different rack positions. 5 wire
racks provided with each oven.
Blower Fan and Motor: 1/2hp, 2-speed motor, 1725/1140
r.p.m
Form SLG/12 Rev 5 (November/2009)
www.yatesgd.com www.yatesgraphicdesign.com
Oven Heating: 72,000 BTU (NAT or LP). Oven heating is
regulated by an adjustable solid state thermostat control. Blower
fan circulates air within the cavity “scrubbing” heat to the oven
interior for even heat distribution within the cavity.
Electronic Ignition: Hot surface ignitor with ame safety
device.
Control Panel: Located of front, at right side of oven, away
from heat zone. Removable panel opens downward for easy
servicing.
Legs: 26” Stainless steel, triangular legs standard.
Note: Oven cannot be operated without fan in operation.
Printed in USA
Models:
SLGS/12SC SLGS/12CCH SLGB/12SC SLGB/12CCH
Dimensions -in (mm)
17”
(432)
12.75”
(324)
DEpth OvEn IntErIOr rack cLEarancE ShIppIng cratE
MODEL
a B c WIDth DEpth hEIght WIDth DEpth WIDth DEpth hEIght vOLuME WEIght
SLGS/12
SLGB/12
Note: When shipped on legs, crated height is 69” (1753 mm)
39.75”
(1010)
46.75”
(1187)
30”
(763)
36.38”
(924)
34.38”
(873)
40.75”
(1035)
29”
(737)
29”
(737)
22.5”
(572)
28”
(711)
optional casters.
reduces height
20”
(508)
20”
(508)
UTILITY INFORMATION
GAS: • Standard and Bakery Depth: 72,000 BTU (NAT or LP) per
oven cavity
• One 3/4” male connection
• Required minimum inlet pressure:
- Natural gas 7” W.C.
- Propane gas 11” W.C.
ELECTRIC: Standard: 120/60/1 phase, furnished with 6’ cord w/3prong plug (1 plug/deck). NEMA #5-15p. Total maximum amps 7.9.
Optional: 208/60/1 or 3* phase (190-219 volts). Supply must be wired
to junction box with terminal block located at rear. Total maximum amps
4.3 per deck. Optional: 240/60/1 or 3* phase (220-240 volts). Supply
must be wired to junction box with terminal block located at rear. Total
maximum amps 3.8 per deck. Optional: 240/50/1 or 3* phase (208-240
volts). Supply must be wired to junction box with terminal block located
at rear. Total maximum amps 6.0 per deck
* All units are shipped single phase. Single phase units can be easily
converted to three phase
Shown with
Legs only
by 3”
28.25”
(718)
28.25”
(718)
22”
(559)
27.25”
(692)
48”
(1220)
48”
(1220)
57”
(1448)
57”
(1448)
46”
(1168)
46”
(1168)
Shown with
optional casters.
Legs only
reduces height
by 3”
65.2 cu. ft.
(1.85 cu. m.)
65.2 cu. ft.
(1.85 cu. m.)
MISCELLANEOUS
• If using ex hose connector, the I.D should not be smaller
than 3/4” and must comply with ANSI Z 21.69.
• If casters are used with ex hose, a restraining device
should be used to eliminate undue strain on the ex hose.
• Clearances from combustibles: Top-0”, bottom-0”, right
side-0” and left-3”
• Recommend - install under vented hood
• Check local codes for re and sanitary regulations
• If the unit is connected directly to the outside ue, an
A.G.A approved down draft diverter must be installed at
the ue outlet of the oven
• Oven cannot be operated without fan in operation
Notice: Southbend reserves the right to change specications and product design without notice. Such revisions do
not entitle the buyer to corresponding changes, improvements, additions, or replacements for previously purchased
equipment.
620 lbs
(281.2 kg.)
690 lbs
(313.0 kg.)
Stainless Steel rear jacket
Stainless Steel oven interior
Stainless Steel exterior bottom
6” stainless steel legs
208/240V 50/60 cycle ( for use on 1
or 3 phase)
Form SLG/12 Rev 5 (November/2009)
OPTIONS AND ACCESSORIES
Bolt-down anged legs
Swivel Caster - front with locks
Knocked down packaging
Export Crating
Extra oven racks
Down draft diverter for direct ue
3/4” quick disconnect with exible hose
(specify length: 3ft, 4ft, or 5ft)
2” air insulation panel (stainless steel
only)
INTENDED FOR COMMERCIAL USE ONLY.
NOT FOR HOUSEHOLD USE.
1100 Old Honeycutt Road, Fuquay-Varina, NC 27526
(919) 762-1000 www.southbendnc.com
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