Southbend SLES/20SC General Manual
CONVECTION OVEN
SIlVErSTar
ELECTRIC, DOUBLE DECK
Standard Features
- ENERGY STAR® qualied (standard depth only)
- 11 kW high efciency heating elements
- Double deck convection oven is 65” in height
- Patented “plug-in, plug-out” control panel - easy to service
- Stainless Steel front, top and sides
- Dependent doors with windows
- Oven interior light
- Coved, fastener-free, porcelain interior
- Heavy duty, cool touch, stainless steel door handle
- Soft Air, two speed, 1/2 hp, fan motor
- 11-position rack guides and 5 plated oven racks
- Solid state temperature controls
- Forced cool down fan mode
- Oven “ready” light
Available Controls
SC-Standard Controls
140°F to 500°F solid state thermostat and 60 minute
mechanical cook timer.
CCH-Cycle / Cook & Hold Control
150°F to 500°F temperature controller with 140°F to 200°F
“Hold” thermostat Dual digital display shows time and
temperature. A fan cycle timer pulses the fan.
SLES/20SC, SLES/20CCH
SLEB/20SC, SLEB/20CCH
(SLES/20SC shown with optional casters)
Job Item#
STANDARD CONSTRUCTION SPECIFICATIONS
Exterior Finish: Stainless steel front, top and sides.
Aluminized steel back.
Doors: Dependent doors with windows. Stainless steel
construction, heavy-duty welded steel frame and 5/8” diameter
full-length hinge pin.
Electrical System: Terminal connections are located below
oven section and are accessible from the front of the oven.
These sheath type electrical heating elements located at
the rear of the oven function as a single heating unit with a
combined rating of 11 kW per deck. Available voltages include
208. 240, 380, and 480 VAC single or three phase, 50/60 Hz.
Ovens equipped with 480VAC single or three phase heating
elements use 240V controls and motors and do not require
separate electrical lead wires.
From SLE/20 Rev 5 (November/2009)
www.yatesgd.com www.yatesgraphicdesign.com
Rack and Rack Guides: Heavy-duty removable wire rack
guides spaced on 1-5/8” centers offer 11 different rack positions. 5 wire racks provided with each oven.
Blower Fan and Motor: 1/2hp, 2-speed motor, 1725/1140
Oven Heating: Oven heating is regulated by an adjust-
able solid state thermostat control. Blower fan circulates air
within the cavity “scrubbing” heat to the oven interior for even
heat distribution within the cavity. Manual reset high limit
temperature control protects the oven from overheat condition.
Control Panel: Located of front, at right side of oven, away
from heat zone. Removable panel opens downward for easy
servicing.
Legs: 6” stainless steel legs standard.
Note: Oven cannot be operated without fan in operation.
Printed in USA
Models:
SLES/20SC SLES/20CCH SLEB/20SC SLEB/20CCH
17”
(432)
12.75”
(324)
Dimensions -in (mm)
MODEL
DEpth OvEn IntErIOr rack cLEarancE ShIppIng cratE
a B WIDth DEpth hEIght WIDth DEpth WIDth DEpth hEIght vOLuME WEIght
SLES/20
SLEB/20
39.75”
(1010)
46.75”
(1187)
30”
(763)
36.38”
(924)
29”
(737)
29”
(737)
22.5”
(572)
28”
(711)
20”
(508)
20”
(508)
UTILITY INFORMATION
Standard:1/2 horsepower, 2 speed motor, 1725/1140 r. p. m. per deck.
ElECTrICal DaTa ampS pEr lINE
EaCh OVEN VOlTagE 1 phaSE
12 kW
Heating
Elements
and Controls
208 VAC, 60Hz
220/240 VAC, 50Hz
240 VAC, 60Hz
380/220 VAC, 50Hz
415/240 VAC, 50Hz
480 VAC, 60Hz
58
46
50
32
50
25
* All units shipped single phase. Single phase units are easily
converted to three phase.
3 phaSE
X Y Z NEuT.
34
34
31
28
30
17
15
14
28
30
17
15
14
24
26
21
19
13
0
0
0
4
4
0
28.25”
(718)
28.25”
(718)
22”
(559)
27.25”
(692)
48”
(1220)
48”
(1220)
57”
(1448)
57”
(1448)
69”
(1753)
69”
(1753)
118 cu. ft.
(3.34 cu. m.)
118 cu. ft.
(3.34 cu. m.)
MISCELLANEOUS
- Clearances from combustibles: Top, bottom, right, left
side -0”.
- Recommended - install under vented hood.
- Check local codes for re and sanitary regulations.
NOTICE:
Southbend has a policy of continuous product research
and improvement. We reserve the right to change
specications and product design without notice. Such
revisions do not entitle the buyer to corresponding
changes, improvements, additions or replacements for
previously purchased equipment.
1040 lbs
(471.7 kg.)
1180 lbs
(535.2 kg.)
Stainless Steel rear jacket
Stainless Steel oven interior
Stainless Steel exterior bottom
From SLE/20 Rev 5 (November/2009)
OPTIONS AND ACCESSORIES
6” stainless steel legs
Bolt-down anged legs
Swivel Caster - front with locks
www.yatesgd.com www.yatesgraphicdesign.com
Extra oven racks
Export Crating
2” air insulation panel ( stainless steel only)
INTENDED FOR COMMERCIAL USE ONLY.
1100 Old Honeycutt Road, Fuquay-Varina, NC 27526
NOT FOR HOUSEHOLD USE.
(919) 762-1000 www.southbendnc.com
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