Southbend SLES/10SC General Manual
CONVECTION OVEN
SIlVErSTar
ELECTRIC, SINGLE DECK
Standard Features
- ENERGY STAR® qualied (standard depth only)
- 11kW high efciency heating elements
- Single deck convection oven is 55” in height(with optional
casters)
- Patented “plug-in, plug-out” control panel - easy to service
- Stainless Steel front, top and sides
- Oven interior light
- Dependent doors with windows
- Coved, fastener-free, porcelain interior
- Heavy duty, cool touch, stainless steel door handle
- Soft Air, two speed, 1/2 hp, fan motor
- 11-position rack guides and 5 plated oven racks
- Solid state temperature controls
- Forced cool down fan mode
- Oven “ready” light
Available Controls
SC-Standard Controls
140°F to 500°F solid state thermostat and 60 minute
mechanical cook timer.
CCH-Cycle / Cook & Hold Control
150°F to 500°F temperature controller with 140°F to 200°F
“Hold” thermostat dual digital display shows time and
temperature. A fan cycle timer pulses the fan.
SLES/10SC, SLES/10CCH
SLEB/10SC, SLEB/10CCH
(SLES/10SC shown with optional casters)
Job Item#
STANDARD CONSTRUCTION SPECIFICATIONS
Exterior Finish: Stainless steel front, top and sides. Aluminized
steel back.
Doors: Dependent doors with windows. Stainless steel
construction, heavy-duty welded steel frame and 5/8” diameter
full-length hinge pin.
Electrical System: Terminal connections are located below oven
section and are accessible from the front of the oven. These
sheath type electrical heating elements located at the rear of the
oven function as a single heating unit with a combined rating of
11 kW. Available voltages include 208. 240, 380, and 480 VAC
single or three phase, 50/60 Hz. Ovens equipped with 480VAC
single or three phase heating elements use 240V controls and
motors and do not require separate electrical lead wires.
Legs: 26” Stainless steel, triangular legs standard.
From SLE/10 Rev 6 (May/2010)
www.yatesgd.com www.yatesgraphicdesign.com
Rack and Rack Guides: Heavy-duty removable wire rack guides
spaced on 1-5/8” centers offer 11 different rack positions. 5 wire
racks provided with each oven.
Blower Fan and Motor: 1/2hp, 2-speed motor, 1725/1140
r.p.m
Oven Heating: Oven heating is regulated by an adjustable
solid state thermostat control. Blower fan circulates air within
the cavity “scrubbing” heat to the oven interior for even heat
distribution within the cavity. Manual reset high limit temperature
control protects the oven from overheat condition.
Control Panel: Located of front, at right side of oven, away from
heat zone. Removable panel opens downward for easy servicing.
Note: Oven cannot be operated without fan in operation.
Printed in USA
Models:
SLES/10SC SLES/10CCH SLEB/10SC SLEB/10CCH
Dimensions -in (mm)
17”
(432)
12.75”
(324)
DEpth OvEn IntErIOr rack cLEarancE ShIppIng cratE
MODEL
a B WIDth DEpth hEIght WIDth DEpth WIDth DEpth hEIght vOLuME WEIght
SLES/10
SLEB/10
39.75”
(1010)
46.75”
(1187)
30”
(763)
36.38”
(924)
29”
(737)
29”
(737)
22.5”
(572)
28”
(711)
Note: When shipped on legs, crated height is 69” (1753 mm)
UTILITY INFORMATION
Standard:1/2 horsepower, 2 speed motor, 1725/1140 r. p. m.
ElECTrICal DaTa amps pEr lINE
EaCh OVEN VOlTagE 1 phasE
208 VAC, 60Hz
12 kW
Heating
Elements and
Controls
220/240 VAC, 50Hz
240 VAC, 60Hz
380/220 VAC, 50Hz
415/240 VAC, 50Hz
480 VAC, 60Hz
58
46
50
32
50
25
3 phasE
X Y Z NEuT.
34
34
28
28
30
30
17
17
15
15
14
14
31
24
26
21
19
13
20”
(508)
20”
(508)
Shown with
optional casters.
Legs only
reduces height
by 3”
28.25”
(718)
28.25”
(718)
0
0
0
4
4
0
Shown with
optional casters.
Legs only
reduces height
by 3”
22”
(559)
27.25”
(692)
48”
(1220)
48”
(1220)
57”
(1448)
57”
(1448)
46”
(1168)
46”
(1168)
65.2 cu. ft.
(1.85 cu. m.)
65.2 cu. ft.
(1.85 cu. m.)
620 lbs
(281.2 kg.)
690 lbs
(313.0 kg.)
MISCELLANEOUS
- Clearances from combustibles: Top, bottom, right,
left side -0”.
- Recommended - install under vented hood.
- Check local codes for re and sanitary regulations.
NOTICE:
Southbend has a policy of continuous product
research and improvement. We reserve the right to
change specications and product design without
notice. Such revisions do not entitle the buyer to
corresponding changes, improvements, additions or
replacements for previously purchased equipment.
* All units shipped single phase. Single phase easily converted to three
phase
OPTIONS AND ACCESSORIES
Stainless Steel rear jacket
Stainless Steel oven interior
Stainless Steel exterior bottom
From SLE/10 Rev 6 (May/2010)
6” stainless steel legs
Bolt-down anged legs
Swivel Caster - front with locks
www.yatesgd.com www.yatesgraphicdesign.com
Extra oven racks
Export Crating
2” air insulation panel ( stainless
steel only)
INTENDED FOR COMMERCIAL USE ONLY.
NOT FOR HOUSEHOLD USE.
1100 Old Honeycutt Road, Fuquay-Varina, NC 27526
(919) 762-1000 www.southbendnc.com
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