Southbend SLES/10CCH, SLEB/10SC General Manual

CONVECTION OVEN

SIlVErSTar

ELECTRIC, SINGLE DECK

Standard Features

- ENERGY STAR® qualied (standard depth only)

- 11kW high efciency heating elements

- Single deck convection oven is 55” in height(with optional casters)

- Patented “plug-in, plug-out” control panel - easy to service

- Stainless Steel front, top and sides

- Oven interior light

- Dependent doors with windows

- Coved, fastener-free, porcelain interior

- Heavy duty, cool touch, stainless steel door handle

- Soft Air, two speed, 1/2 hp, fan motor

- 11-position rack guides and 5 plated oven racks

- Solid state temperature controls

- Forced cool down fan mode

- Oven “ready” light

Available Controls

SC-Standard Controls

140°F to 500°F solid state thermostat and 60 minute mechanical cook timer.

CCH-Cycle / Cook & Hold Control

150°F to 500°F temperature controller with 140°F to 200°F “Hold” thermostat dual digital display shows time and temperature. A fan cycle timer pulses the fan.

SLES/10SC, SLES/10CCH

SLEB/10SC, SLEB/10CCH

(SLES/10SC shown with optional casters)

Job Item#

STANDARD CONSTRUCTION SPECIFICATIONS

Exterior Finish: Stainless steel front, top and sides. Aluminized

steel back.

Doors: Dependent doors with windows. Stainless steel construction, heavy-duty welded steel frame and 5/8” diameter full-length hinge pin.

Electrical System: Terminal connections are located below oven section and are accessible from the front of the oven. These sheath type electrical heating elements located at the rear of the oven function as a single heating unit with a combined rating of 11 kW. Available voltages include 208. 240, 380, and 480 VAC single or three phase, 50/60 Hz. Ovens equipped with 480VAC single or three phase heating elements use 240V controls and motors and do not require separate electrical lead wires.

Legs: 26” Stainless steel, triangular legs standard.

From SLE/10 Rev 5 (November/2009)

www.yatesgd.com www.yatesgraphicdesign.com

Rack and Rack Guides: Heavy-duty removable wire rack guides spaced on 1-5/8” centers offer 11 different rack positions. 5 wire racks provided with each oven.

Blower Fan and Motor: 1/2hp, 2-speed motor, 1725/1140 r.p.m

Oven Heating: Oven heating is regulated by an adjustable solid state thermostat control. Blower fan circulates air within the cavity “scrubbing” heat to the oven interior for even heat distribution within the cavity. Manual reset high limit temperature control protects the oven from overheat condition.

Control Panel: Located of front, at right side of oven, away from heat zone. Removable panel opens downward for easy servicing.

Note: Oven cannot be operated without fan in operation.

Printed in USA

Models:

SLES/10SC SLES/10CCH SLEB/10SC SLEB/10CCH

Dimensions -in (mm)

17”

(432)

12.75” (324)

DEpth OvEn IntErIOr rack cLEarancE ShIppIng cratE

MODEL

a B WIDth DEpth hEIght WIDth DEpth WIDth DEpth hEIght vOLuME WEIght

SLES/10

SLEB/10

39.75” (1010)

46.75” (1187)

30”

(763)

36.38” (924)

29”

(737)

29”

(737)

22.5”

(572)

28”

(711)

Note: When shipped on legs, crated height is 69” (1753 mm)

UTILITY INFORMATION

Standard:1/2 horsepower, 2 speed motor, 1725/1140 r. p. m.

ElECTrICal DaTa amps pEr lINE

EaCh OVEN VOlTagE 1 phasE

208 VAC, 60Hz

12 kW

Heating

Elements and

Controls

220/240 VAC, 50Hz

240 VAC, 60Hz 380/220 VAC, 50Hz 415/240 VAC, 50Hz

480 VAC, 60Hz

58 46 50 32 50 25

3 phasE

X Y Z NEuT.

31 24 26 21 19 13

20”

(508)

20”

(508)

Shown with

optional casters.

Legs only

reduces height

by 3”

28.25” (718)

0 0 0 4 4 0

Shown with

optional casters.

Legs only

reduces height

by 3”

22”

(559)

27.25” (692)

48”

(1220)

48”

(1220)

57”

(1448)

57”

(1448)

46”

(1168)

46”

(1168)

65.2 cu. ft.

(1.85 cu. m.)

65.2 cu. ft.

(1.85 cu. m.)

620 lbs

(281.2 kg.)

690 lbs

(313.0 kg.)

MISCELLANEOUS

- Clearances from combustibles: Top, bottom, right, left side -0”.

- Recommended - install under vented hood.

- Check local codes for re and sanitary regulations.

NOTICE:

Southbend has a policy of continuous product research and improvement. We reserve the right to change specications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment.

* All units shipped single phase. Single phase easily converted to three phase

OPTIONS AND ACCESSORIES

 Stainless Steel rear jacket

 Stainless Steel oven interior

 Stainless Steel exterior bottom

From SLE/10 Rev 5 (November/2009)

 6” stainless steel legs

 Bolt-down anged legs

 Swivel Caster - front with locks

www.yatesgd.com www.yatesgraphicdesign.com

 Extra oven racks

 Export Crating

 2” air insulation panel ( stainless

steel only)

INTENDED FOR COMMERCIAL USE ONLY.

NOT FOR HOUSEHOLD USE.

1100 Old Honeycutt Road, Fuquay-Varina, NC 27526

(919) 762-1000 www.southbendnc.com