Southbend P32-CM, P36-CM, P48-CM, P60-CM, P32-CM-PT General Manual
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INFRARED CHEESE MELTER
(RANGE MOUNT, WALL MOUNT
AND COUNTERTOP)
Standard Features
- Largest Cooking Area
- Total BTU’s: 32” - 40,000 BTU
36” - 40,000 BTU
48” - 60,000 BTU
60” - 60,000 BTU
72” - 80,000 BTU
- Dual valve control for left and right operation
- 90 second preheat time with no waiting between loads
- Stainless steel construction
- Bright anneal removable crumb tray. (Platinum Only)
- 5 position rack.
- Mounts on flue riser or wall. Also available as a countertop
unit.
- 2-Year Warranty on Operations Parts
- Chrome plated cooking racks
- Pass Thru (PT) cheese melter is countertop or shelf mount
only (shelf not included)
STANDARD CONSTRUCTION SPECIFICATIONS
Exterior Finish: Constructed of 430 stainless steel #3
polish.
Assembly: Double wall enforced sides and back.
Removable broiler racks, constructed of .375” diameter
welded steel chrome plated rod. 5 broiling positions.
Controls: Independent dual valve controls to operate left
and right burner field. Heavy duty gas valves adjust gas
flow with variable temperature adjustment between high
and off. Broiler rack (5 position) can be raised or lowered
for optimum broiling applications.
OPTIONAL Mounting: Can be mounted to a flue riser or
available as a wall mount or countertop unit. Countertop
units standard with 4” high legs.
Flue Riser: Heavy duty, reinforced flue riser and air
insulated shield located on bottom of broiler to protect
broiler from heat generated on range top.
Broiler: Infrared cheese melter that can mount on the flue
riser of a sectional and/or restuarant range, mount on the
wall or used with 4” legs as a countertop unit. Available in
natural or propane.
P32-CM; P36-CM; P48-CM; P60-CM; P72-CM
P32-CM-PT; P36-CM-PT; P48-CM-PT; P60-CM-PT; P72-CM-PT
Model
P36-CM
Model
P36-CM-PT
with optional legs
P32-CM: Equiped with 4 -10,000 BTU infrared burners - total
40,000 BTU and dual valve control for left and right operation.
Cooking cavity is 27” wide and 13” deep, with five adjustable
positions. 351 sq. in. cooking surface.
P36-CM: Equiped with 4 -10,000 BTU infrared burners - total
40,000 BTU and dual valve control for left and right operation.
Cooking Cavity is 31” wide and 13” deep, with five adjustable
positions. 403 sq. in. cooking surface.
P48-CM: Equiped with 6 -10,000 BTU infrared burners - total
60,000 BTU and dual valve control for left and right operation.
Cooking cavity is 43” wide and 13” deep, with five adjustable
positions. 559 sq. in. cooking surface.
P60-CM: Equiped with 6 -10,000 BTU infrared burners - total
60,000 BTU and dual valve control for left and right operation.
Cooking Cavity is 55” wide and 13” deep, with five adjustable
positions. 715 sq. in. cooking surface.
P72-CM: Equiped with 8 -10,000 BTU infrared burners - total
80,000 BTU and dual valve control for left and right operation.
Cooking cavity is 67” wide and 13” deep, with five adjustable
positions. 871 sq. in. cooking surface.
Job Item#
L10-005 Rev 0 (012/05)
Printed in USA
Models:
15.5”
(394)
2-1/2"
(63)
P32-CM P36-CM P48-CM P60-CM P72-CM
P32-CM-PT P36-CM-PT P48-CM-PT P60-CM-PT P72-CM-PT
Model Width Height Depth Weight
P32-CM/ 32” 21.5” 15.5” 120 lb
P32-CM-PT (813) (546) (394) (54 kg)
P36-CM/ 36” 21.5” 15.5” 135 lb
P36-CM-PT (915) (546) (394) (61 kg)
P48-CM/ 48” 21.5” 15.5” 175 lb
P48-CM-PT (1220) (546) (394) (79 kg)
P60-CM/ 60” 21.5” 15.5” 220 lb
P60-CM-PT (1524) (546) (394) (100 kg)
P72-CM/ 72” 21.5” 15.5” 265 lb
P72-CM-PT (1829) (546) (394) (120 kg)
The broiler and flue riser assembly is shown here mounted on
a six-burner open top range with a convection oven base.
WIDTH
24"
(610)
40-1/2"
(1029)
9-1/4"
(235)
13-1/2"
(343)
35-3/4"
(908)
19”
(483)
17"
(432)
72"
(1829)
53"
36"
(914)
(1346)
GAS
Model
Natural Propane
BTU/hr BTU/hr
P32-CM/P32-CM-PT 40,000 40,000
P36-CM/P36-CM-PT 40,000 40,000
P48-CM/P48-CM-PT 60,000 60,000
P60-CM/P60-CM-PT 60,000 60,000
P72-CM/P72-CM-PT 80,000 80,000
GAS: Required natural gas operating pressure is 4” W.C.
Required propane gas operating pressure is 10” W.C.
A pressure regulator is supplied with the unit. The required supply line
size to regulator is 3/8” NPT. If using a Flex hose, the I.D. should not be
smaller than the I.D. of the manifold of the unit it is being connected to.
Rear gas inlet center line is located 2 3/4” from the bottom and 1 1/8” in
from the right side as you face the unit.
1-1/8"
(29)
55-3/4"
(1416)
MISCELLANEOUSUTILITY INFORMATION
- Minimum clearance from noncombustible construction is
zero. Minimum clearance from combustible construction is
1” on sides and 3” on rear.
- Check local codes for fire and sanitary regulations.
NOTICE:
Southbend has a policy of continuous product research and
improvement. We reserve the right to change specifications
and product design without notice. Such revisions do not
entitle the buyer to corresponding changes, improvements,
additions or replacements for previously purchased
equipment.
OPTIONS AND ACCESSORIES for P32-CM/P36-CM/P48-CM/P60-CM/P72-CM Only
❑
Range mount (specify riser size)
Wall mount with bracket
❑
Countertop with 4” stainless steel legs
❑
OPTIONS AND ACCESSORIES for P32-CM-PT/P36-CM-PT/P48-CM-PT/P60-CM-PT/P72-CM-PT Only
❑
Countertop with 4” stainless steel legs
Additional rack
❑
L10-006 Rev 0 (12/05)
❑
Sloped encloser
❑
Interpiping of gas connection to sectional range base
❑
Additional rack
❑
Cavity divider for P60-CM-PT and P72-CM-PT only
INTENDED FOR COMMERCIAL USE ONLY. NOT FOR HOUSEHOLD USE.
1100 Old Honeycutt Rd., Fuquay-Varina, NC 27526
www.southbendnc.com
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