Southbend P32-G/TC General Manual

Standard Features
• 32"-wide sectional range with a standard-oven base, convection-oven base, cabinet base, or as a modular unit (for mounting on countertop, refrigerated or freezer base)
• 9-1/4" deep front rail
• Stainless steel front and sides
• Fully insulated lining and burner box
• 1-1/4" front gas manifold and 1" rear gas connection
• 5" high stainless steel ue riser
• Free battery-design assistance
• Warranty: two years on specied operational parts and one year on labor from date of purchase
16 " Open Top Features
• Two Signature Pyromax 45,000 BTU NAT (42,000 BTU LP) patented clog-free burners
• Removable, welded steel top grates
• Removable drip tray
16" Hot Top Features
• Two 20,000 BTU NAT (18,000 BTU LP) burners with one high/low control knobs
• Electronic pilot ignition - Piezo
• Removable steel plates with 700°F surface temperature on high setting
16" Charbroiler Features
• Two 20,000 BTU NAT (18,000 BTU LP) burners with one high/low control knobs
• Removable cast iron grates with adjustable front-to-back slope that ip over for either 1/8" or 1/4" grid width
• 600°F even surface temperature on high setting
• Stainless steel burner radiants
• Removable drip tray
16" Griddle Features
• Two 20,000 BTU NAT (18,000 BTU LP) burners with one control knob
• Manual "G", or Thermostatic "T" controls available
• “Insta-On” thermostatic control of griddle surface tempera­ture in the range 180°F to 400°F
• Electronic pilot ignition - Piezo
• 1" thick griddle plate with side and rear splashers
• Removable stainless steel grease drawer
32" Sectional Range
Combination Tops
Job Item#
*All congurations available with the following oven base options: N - none C - cabinet D -standard oven A - convection oven
Model P32A-HX with optional 24" ue riser and removable cast iron grate
Standard Features of Oven-Base Models
Exterior Finish: Front, sides, rear and exterior bottom con-
structed of #3 polished 430 and 304 stainless steel.
Front Rail: 9-1/4" deep front rail.
Flue Riser: 5" high stainless steel ue riser
Battery: Unit can be in any position in a battery. If the unit is
at the end of the battery, the end side will be solid (rather than have a coverplate over the end of the front manifold).
Legs: 6" stainless steel adjustable legs standard.
www.yatesgd.com www.yatesgraphicdesign.com
Model 32D: 45,000 BTU NAT (42,000 BTU LP) oven with standing pilot and thermostat range of 175°F to 550°F (79°C to 288°C). Porcelain enamel interior, measuring 14” high x 26” wide x 26.5” deep. Two racks with ve-position side rails.
Model 32A: 45,000 BTU NAT (42,000 BTU LP) convection oven with standing pilot and thermostat range of 175°F to 550°F (79°C to 288°C). Porcelain enamel interior, measuring 14” high x 26” wide x 24” deep. Three racks with ve-position side rails. Two-speed, 1/2 hp blower motor.
Model 32C: Stainless steel cabinet base with two removable doors that open from the center.
Printed in USA
Models:
Electrical
Connection
for Oven
P32-XH P32-XH-RE P32-XG/T P32-XC P32-HC P32-HG/T P32-G/TC
Shipping Crate DimenSionS & Weight
39"
39"
39"
39"
21"
(533)
42.5"
(1118)
42.5"
(1118)
42.5"
(1118)
Models
18"
(457)
(991)
(991)
(991)
(991)
2-1/2" (64)
44"
20.9 cu ft
(1118)
(0.59 cu m)
44"
42.2 cu ft
(1118)
(1.19 cu m)
44"
42.2 cu ft
(1118)
(1.19 cu m)
44"
42.2 cu ft
(1118)
(1.19 cu m)
Dimensions shown in inches and (millimeters)
300 lbs (136 kg)
440 lbs (200 kg)
570 lbs (259 kg)
710 lbs (322 kg)
37-1/2"
(953)
(914)
36"
TOP VIEW
32" (813)
36" Flue Riser
24" Flue Riser
5" Flue Riser
24"
(610)
9-1/4"
(235)
41"
(1041)
60"
(1524)
43"
(1092)
72"
(1829)
33-3/4"
(859)
20-1/2"
(521)
8-1/2" (216)
SIDE VIEW of MODULAR MODEL
15-3/4"
(400)
Optional Shelf
43-1/2" (1105)
40" (1016)
37-1/2" (953)
34" (864)
5" (127)
Front Gas Manifold
11-3/4"
(298)
Optional extra-deep
flue riser (cooking
area is same as for
models with standard
Motor for
Convection
Oven Models
flue riser)
Rear Gas
Connection
moDel WiDth height Depth Volume Weight
P32N
P32C
P32D
P32A
1-Add 90lbs(40.8kg) to P32N-HG/T and P32N-GC/T models 2-Add 50lbs(22.6kg) to P32C-HG/T and P32C-GC/T models 3-Add 90lbs(40.8kg) to P32D-HG/T and P32D-GC/T models 4-Add 90lbs(40.8kg) to P32A-HG/T and P32A-GC/T models
6" (152)
20"
(508)
UTILITY INFORMATION
moDel DeCription
P32-XH (2) Open Top Burners/24" Hot Top 90K(84K) 40K(36K) - - 130K(120K) 45,000 (42,000)
P32-XH-RE (2) Open Top Burners/16" Rear Hot Top 90K(84K) 40K(36K) - - 130K(120K)
P32-XG/T (2) Open top Burners/16" Griddle 90K(84K) - 40K(36K) - 130K(120K)
P32-XC (2) Open Top Burners/16" Charbroiler 90K(84K) - - 40K(36K) 130K(120K)
P32-HC 16" Hot Top/16" Charbroiler - 40K(36K) - 40K(36K) 80K(72K)
P32-HG/T 16" Hot Top/16" Griddle - 40K(36K) 40K(36K) - 80K(72K)
P32-G/TC 16" Griddle/16" Charbroiler - - 40K(36K) 40K(36K) 80K(72K)
open top Btu
nat (lp)
Note 1: Specify left or right conguration. For griddle top specify "G" for manual, or "T" for thermostatic controls
GAS: Each unit has a 1-1/4" front manifold that couples to the adjacent sectional unit(s), and a 1"
rear gas connection with a male NPT connector. Minimum gas supply pressure is 7" W.C. for natural gas and 11" W.C. for propane. All sectional units require a regulated gas supply (a pressure regulator must be ordered separately). If using a exible-hose gas connection, the inside diameter of the hose must not be smaller than the connector on the unit and must comply with ANSI Z21.69, providing an adequate means of restraint to prevent undue strain on the gas connection.
• If casters are used with a exible-hose gas connection, a restraining device should be used to prevent undue strain on the hose.
• Minimum clearance from noncombustible construction is zero (except there must be 2" clearance behind the blower motor of convection-oven models). Minimum clearance from combustible construction is 10" (254 mm) on sides and 6" (152 mm) on rear.
• Installation under a vented hood is recommended.
• Check local codes for re and sanitary regulations.
NOTICE: Southbend has a policy of continuous product research and improvement. We reserve the right to change specications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment.
hot top Btu
nat (lp)
griDDle Btu
nat (lp)
MISCELLANEOUS
CharBroiler Btu
nat (lp)
total Btu
nat (lp)
aDD to total if uSing oVen BaSe
StanDarD or ConVeCtion nat(lp)
BaSe moDel
N - None - -
C - Cabinet - -
D - Standard Oven 0* 0*
A - Convection Oven 3.8* 1.6*
*Standing Oven Pilot Models
ELECTRICITY: All oven models with optional electronic ignition require 50Hz or 60Hz single-phase power. 120V models have a 7-foot power cord with ground plug (3.8A for "A" models). 208/240V models have a terminal block for connection to a single-phase 208/240V source (1.6A for "A" models).
eleCtriCity (ampS) 120V 208/240V
1
2
3
4
External pressure regulator
Front rail options:
Cutouts in front rail for sauce pans 7-1/4" deep front rail (to match old style
sectional)
Square belly bar mounted on 7-1/4"
deep front rail
Casters (front two casters lock)
Cable restraint kit (to restrict movement
when on casters)
OPTIONS and ACCESSORIES
24" or 36" high ue riser
Shelves on ue riser (one on 24" ue riser,
one or two on 36" ue riser)
Tray or tubular shelves (shelves not
available on units with charbroiler)
Open-frame base with casters for battery
Extra-deep rear-extending ue riser
Stainless steel oven interior
Salamander or cheesemelter mounted on
36" high ue riser
INTENDED FOR COMMERCIAL USE ONLY.
1100 Old Honeycutt Road, Fuquay-Varina, NC 27526
Removable shelf inside cabinet
Grooved griddle surface (Griddle Only)
Chrome griddle surface (Griddle Only)
Plated sh grids (Charbroiler only)
Electronic oven pilot ignition
120V, NEMA 4 water resistant controls
Additional top congurations available.
Contact factory for details
Removable, cast iron grate tops
NOT FOR HOUSEHOLD USE.
(919) 762-1000 www.southbendnc.com
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