Southbend DCX-10 User Manual
Two ComparTmenT ConveCTion
STeamer on 24” CabineT baSe
wiTh DireCT STeam operaTion
Compartment pan CapaCity 12” x 20”
model
DCX-2 6 3 2 1
DCX-10 10 5 3 2
OPERATION SHALL BE BY:
Direct nontoxic steam incoming at minimum of 10 psi (69kPa)
with a ow of 80 lbs. (36kg) per hour. A pressure reducing
valve shall provide compartment pressure of 9 psi (62kPa). A
cold water supply at 25-50 psi (170-345 kPa) is required to
control the drain teperature. The controls shall be equipped for
operation on 120VAC, 1 Phase, 50/60 Hz.
OPTIONAL ITEMS AT EXTRA COST:
208 - 240 VAC operation (specify voltage)
36” wide cabinet (add -36 to model number)
Stainless steel frame
Stainless steel rear panel
Load compensate timer
Correctional package
1” 2-1/2” 4” 6”
pan depth
Job Item#
SPECIFICATIONS:
Shall be a Southbend Model ________________________, convection
steamer operating on direct steam. The steamer shall be constructed
of satin nish stainless steel, type 304, with a cooking chamber of one
piece all welded 316 stainless steel and shall be
DCX-2, 14” W x 10.625” H x 21 D (355 mm x 270 mm x 533 mm).
DCX-10, 14” W x 17” H x 21 D (355 mm x 432 mm x 533 mm).
The doors shall have a removable inner liner of stainless steel with full
perimeter gasket seal, an outer liner of one-piece all welded stainless
steel and a positive lock and seal mechanism. The steamer shall be
provided with removable stainless steel pan supports and a stainless
steel drip trough connected to drain in order to collect condensate when
door is opened.
The control housing shall be constructed of stainless steel with a full
access removable side panel. The timing of each cooking compartment
shall be independently controlled by a “60” minute timer, a green ready
pilot light and a red cook pilot light. At the end of the cooking cycle an
audible signal is sounded. Steam ow to the cooking chamber shall be
interrupted when the door is opened during the cooking cycle and shall
be reactivated when the door is closed.
The convection steamer shall be mounted on a 24” cabinet base with
full perimeter angle frame, reinforced counter, pressure regulator and
condensate drain assembly complete with thermostatic controls for its
operation, all stainless steel exterior, hinged door with magnetic latch
and 6” (152mm) stainless steel legs with adjustable bullet feet on front
and adjustable anged feet on rear.
ACCESSORIES:
Ball oat trap (BFT-)
Spray and rinse assembly
Form DCX Rev 0 (November/2010)
www.yatesgd.com www.yatesgraphicdesign.com
Models:
COOKING
COOKING
OPTIONAL 36” CABINET
DCX-2 DCX-10
model
DCX-2 450 lbs. [204 kg] 550 lbs. [249 kg]
DCX-10 550 lbs. [250 kg] 625 lbs. [284 kg]
Shipping Weight
(24” Cabinet)
Shipping Weight
(36” Cabinet)
minimum ClearanCe
SIDES
BACK00
DIMENSIONS IN INCHES [MILLIMETERS]
SERVICE CONNECTIONS
– COLD WATER: 3/8” O.D. tubing at 25-50 PSI (170-345 kPa).
– DRAIN: 2” (51 mm) IPS piped to open oor drain. No solid connection.
– ELECTRICAL CONNECTION: 1/2” (13 mm) conduit connection to controls. Max 2 Amps per compartment, 120VAC-60-1 Phase.
– STEAM SUPPLY: 3/4” IPS at for incoming steam at 80 lbs/hr @ 10 psi (36kg/hr @ 69 kPa) min. 100 psi (690 kPa) maximum
supply pressure
*Pressure reducing valve is required if incoming pressure exceeds 50 PSI (345 kPa)
Form DCX Rev 0 (November/2010)
INTENDED FOR COMMERCIAL USE ONLY.
NOT FOR HOUSEHOLD USE.
1100 Old Honeycutt Road, Fuquay-Varina, NC 27526
(919) 762-1000 www.southbendnc.com
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