Southbend CO32-40C Owner's Manual
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tlon and retain this manual for
SERIAL #
A MIDDLEBY COMPANY
OWNER’S MANUAL
INSTALLATION
USER’S GUIDE
SERVICE
PARTS
RADIANT BROILER
DATE PURCHASED
MODELS: 32BC, 32-406, CO32-40C
These instructions should be read thoroughly before attempting installation. Set up,
installation and Performance Check should be performed by a qualified service
technician. The Manufacturer, Southbend (1100 Old Honeycutt Rd., Fuquay-Varina,
North Carolina 27526), informs you that unless the installation instructions for the above
described Southbend product are followed and performed by a qualified service
technician, (a person experienced in and knowledgeable concerning the installation of
commercial gas and/or electrical cooking equipment) then the terms and conditions of
the Manufacturer’s Limited Warranty will be rendered void and no warranty of any kind
shall apply.
If the equipment has been changed, altered, modified or repaired by other than a
qualified service technician during or after the 12-month limited warranty period, then
the manufacturer shall not be liable for any incidental or consequential damages to any
person or to any property which may result from the use of the equipment thereafter.
Some States do not allow the exclusion or limitation of incidental or consequential
damages, so the above limitation or exclusion thereto may not apply to you.
In the event you have any questions concerning the installation, use, care, or service of
the product, write Customer Service Department, Southbend, 1100 Old Honeycutt Rd.,
Fuquay-Varina, North Carolina 27526.
WARNING: Improper installation, adjustment, alteration, service
or maintenance can cause property damage, injury or death.
Read the installation, operating and maintenance instructions
thoroughly before installing or servicing this equipment.
$4.00
RADIANT BROILER
(Manual Section BR)
Congratulations! You have just purchased one of the finest pieces of heavy-duty, commercial cooking
equipment on the market today.
You will find that your new equipment, like all Southbend equipment, has been designed and
manufactured to some of the toughest standards in the industry - those of Southbend. Each piece
of Southbend equipment has been carefully engineered and designs have been verified through
laboratory tests and field installations in some of the more strenuous commercial cooking
applications. With proper care and field maintenance, you will experience years of reliable, troublefree operation from your Southbend equipment. To get the best results, it’s important that you read
this manual carefully.
TABLE OF COlVTENl’s:
SECTION ONE - INSTALLATION
Specifications . . . . . . . . . . . . ..~...........................~....~........
Installation . . . . . . . . ..~................................I..............
1
2
SECTION TWO - USERS GUIDE
Warranty............................................................ 1
Operation............................................................ 2
CookingHints........................................................ 6
Maintenance......................................................... 8
SECTION THREE - SERVICE
Adjustments ..I......O...................a . . . . . . . . . . . . . . . . . . . . . . . . . _.
1
Service.............................................................. 4
TroubleShooting . . . . ..D..............................................
Schematic Drawings . . . , . . . . . . . . . . . . . . . . . . ~ . . . . . . . . . . . . . . . . . . . . . . . . . . .
5
7
SECTION FOUR - PARTS
PartsList............................................................ 1
CAUTION: POST IN PROMINENT LOCATION INSTRUCTIONS TO BE FOLLOWED
IN THE EVENT THE SMELL OF GAS IS DETECTED. THIS INFORMATION
SHALL BE OBTMNED FROM LOCAL GAS SUPPLIER.
RETAIN THIS MANUAL FOR FUTURJX REFERENCE.
INTENDED FOR COMMJZRCIAL USE ONLY. NOT FOR HOUSEHOLD USE.
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER F
LAMMABLE VAPORS
AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.
KEEP AREA AROUND APPLIANCES FREE AND CLEAR FROM
COMBUSTIBLES.
IN THE EVENT A GAS ODOR IS DETECTED, SHUT DOWN EQUIPMENT
AT THE MAIN SHUTOFF VALVE AND CONTACT THE LOCAL GAS
COMPANY OR GAS SUPPLIER FOR SERVICE.
southbend
A MIDDLEBY COMPANY
1100 Old Honeycutt Road
Fuquay-Varina, NC 27526
(919) 552-9161
FAX (919) 552-9798
(800) 348-2558
BASIC UNIT DIMENSIONS
RADIANT BROILER
INSTALLATION
SPECIFICATIONS
E!lBfl
TOP VIEW
t
t
FRONT VIEW
MODEL 32BC
(with Cabinet)
RIGHT SIDE VIEW
SCALE
3"
1132” = 1”
}----- 32” -.-+
TOP VIEW
FRONT VIEW
MODEL 324X
(with Oven)
RIGHT SIDE VIEW
MODEL
32BC 24%"
32-4OC
MANIFOLD
A!$ PRESSURE
(IN W.C.)
Nat. 6 55,000
Prop. 10 45.000
' 55,000 1007598
3s4oc
C032-40C
Nat. 6
Prop. 10
I
1 Nat 6
Prop. ’ 10 45,000
RATE NO. L,
BTLlslHr.
BTUslHr. 2 I
BTUslHr.
BTUslHr. *
55,000
BTUs/Hr.
BTUslHr. *
Width
GRID SIZE
Depth
FINISHING OVEN
Width
28" 25"
24'/2 )(
BROILER
BURNER 1 BROILERPILOT 1 OVENBURNER 1
IRF.
.,*r
1007596
* s;;g@
1007599
(,g5)
* S;*g@
1007599 45,000
1,i$5, 8O?%~;Hr, * Adi.
set @
*
#30 800 Approx. BTUslHr. 2 Adj. B$j$!ir,
set @
#47
28" 25 "
I
RATE / NO. ORF.
8O,“&K/Hr. 2 Adj. N/A
*ooApBpT’v”r 2 Adj. N/A
80$iy,;;Hr,
Approx. 25 000
800 BTUslHr.
"8-r RATE
Jl‘C
2
* Adl. BTUhHr. ’
BTUs/Hr.
Adi. 32.000
32,000
BTUslHr. ’
/ Depth
25"
25"
ORF /
NO.
. . . . RATE 1 NO. t !!,F;
Dl‘C
0 NIA
0 N/A N/A 0 NIA
1008742
’ $$5, Approx.
1008744
1 .014
(,~$oj 8O%?&ir. ’
1008753
(,$15, 80?&!~;Hr. ’
OVEN PILOT
SI‘t.
N/A 0 N/A
,
800 BTUsiHr. ’ ,018
SECTION ONE - INSTALLATION
,010
,014
RADIANT BROILER
PAGE 1
INSTALLATION
\
WARNING: THESE PROCEDURES MUST BE FOLLOWED BY QUALIFIED PER-
SONNEL OR WARRANTY
GENEThe installation must conform with local codes, or in the absence of local codes, with the National
Fuel Gas Code, ANSI Z223.1-Latest Edition. In addition, units with the Convection Oven Base must
be electrically grounded and comply with local codes, or in the absence of local codes, with the
National Electrical Code ANSI/NFPA 70-Latest Edition. Canadian installation must comply with
CAN/CGA-B149.1 Natural Gas Installation Code, Code CAN/CGA-B149.2 Propane Installation Code.
Canadian Electrical Code Parts I, or Local Codes and CSA C22.1.
These models are design certified for operation on Natural or Propane gases.
The appliance should be connected ONLY to the type of gas for which it is equipped. All Southbend
equipment is adjusted at the factory, however, burner air shutters and pilot heights should be
checked at installation and adjusted if necessary. Check type of gas on serial plate in the compartment below the oven for Model 32-4OC, or in the bottom front of the cabinet on Model 32BC.
For orifice sizes and pressure regulator settings refer to the chart under “SPECIFICATIONS.”
Each range is a complete unit with an individual 1-l/4” NPT manifold across its entire width. Units
can be batteried by joining the unions at the ends of the manifolds. This manifold is not equipped
directly with a pressure regulator. However, the manifold must be connected with an adequately
sized gas appliance regulator adjusted to supply a pressure to this manifold as marked on the serial
plate; 6” W.C. for natural gas and 10” W.C. for propane gas. In addition, the pressure regulator must
meet the following requirements:
1. The pressure regulator installed should be certified by a recognized testing agency.
2. The regulator should be acceptable for total pilot load application.
3. The regulator must have a maximum regulation capacity for the total connected load.
4. The regulator must have a pressure adjustment range to allow adjustment to the manifold
pressure on the appliance rating plate.
5. Unless the manifold pressure of all connected appliances is the same, a separate regulator must
be supplied for each unit(s) to indicate unit or units having a differing manifold pressures.
6. If applicable, the vent line from the gas appliance pressure regulator shall be installed to the
outdoors in accordance with local codes or, in the absence of local codes, with the National Fuel
Gas Code, ANSI Z223.1-Latest Edition. Canadian installation must comply with CANKGAB149.1 Natural GAs Installation Code, Code CAN/CGA-B149.2 Propane Installation Code.
An adequate gas supply is imperative. Undersized or low pressure lines will restrict the volume of
gas required for satisfactory performance. A steady supply pressure, between 7” W.C. and 8” W.C. for
natural gas and 11” W.C. and 12” W.C. for propane gas, is recommended. With all units operating
simultaneously, the manifold pressure on all units should not show any appreciable drop.
Fluctuations of more than 25% on natural and 10% on propane gas will create pilot problems and
affect burner operating characteristics. Contact your gas company for correct supply line sizes.
As an option, the unit may be supplied with a rear gas connection. The pipe size of this connection is
one inch. Unless otherwise specified, this connection is welded to the right side of the manifold.
A l/8” pressure tap is located on the manifold of each unit.
All pipe joints should be tested for leaks with a soap and water solution before operating the unit.
The test pressure should not exceed 14” W.C.
WILL BE VOIDED.
CAUTION:
RADIANT BROILER
SECTION ONE - INSTALLATION
PAGE 2
THIS APPLIANCE AND ITS INDIVIDUAL SHUTOFF VALVE MUST BE
DISCONNECTED FROM THE GAS SUPPLY PIPING SYSTEM DURING ANY
PRESSURE TESTING OF THAT SYSTEM AT TEST PRESSURES IN EXCESS
OF1 I2 PSIG (3.45 kPa).
THIS APPLIANCE MUST BE ISOLATED FROM THE GAS SUPPLY PIPING
SYSTEM BY CLOSING ITS INDIVIDUAL MANUAL SHUTOFF VALVE DURING
ANY PRESSURE TESTING OF THE GAS SUPPLY PIPING SYSTEM AT TEST
PRESSURES EQUAL TO OR LESS THAN 1 I2 PSIG (3.45 kPa).
Litho in U.S.A.
4-92
INSTALLATION
t
EXHAUST FANS AND CANOPIES:
Be sure to inspect and clean ventilation system according to the ventilation equipment
manufacturers instructions.
Canopies are set over ranges, ovens, etc., for ventilation purposes. It is recommended that a canopy
extend 6” past appliance and be located 6’6” from the floor. Filters should be installed at an angle of
45” or more with the horizontal. The prevents dripping grease and facilitates collecting the run-off
grease in a drip pan, usually installed with a filter. A strong exhaust fan tends to create a vacuum in
the room and may interfere with burner performance or may extinguish pilot flames. Fresh air
openings approximately equal to the fan area will relieve such vacuum. In case of unsatisfactory
performance on any appliance, check with the exhaust fan in the “OFF” position.
WALL EXHAUST FAN: Should be installed at least two feet above the vent opening at the top of
the shelf or backsplash.
All units must be installed in such a manner that the flow of combustion and ventilation air are not
obstructed. Provisions for an adequate air supply must also be provided. Do not obstruct the screencovered openings on the right and left sides of the unit near the front or the bottom, just below the
oven compartment, as combustion air enters these areas (Model 32-40C only).
NOTE: Due to the variety of problems encountered by outside weather conditions, venting by
canopies or wall fans are preferred over any type of direct venting.
NOTICE: THERE MUST BE ADEQUATE CLEARANCE BETWEEN UNITS AND COMBUSTIBLE CONSTRUCTION. CLEARANCE MUST ALSO BE PROVIDED FOR SERVICING
AND FOR OPERATION.
WARNING: ALL UNITS MUST BE INSTALLED IN SUCH A MANNER THAT THE FLOW OF
COMBUSTION AND VENTILATION AIR ARE NOT OBSTRUCTED. PROVISIONS FOR AN
ADEQUATE AIR SUPPLY MUST ALSO BE PROVIDFED. DO NOT OBSTRUCT THE FRONT OF
THE UNIT AT THE TOP BY THE CONTROL PANEL, OR THE BOTTOM JUST BELOW THE
OVEN COMPARTMENT, AS COMBUSTION AIR ENTERS THROUGH THESE AREAS.
L ,
MINIMUM CLEARANCES FROM COMBUSTIBLE CONSTRUCTION:
SIDE - 6 INCHES BACK - 6 INCHES
FLOOR - 6 INCH LEGS
No additional clearance from the sides and back is required for normal service, as the units are
serviceable from the front.
WARNING: ON UNITS WITH THE CONVECTION-TYPE OVEN, A MINIMUM
CLEARANCE OF TWO INCHES MUST BE ALLOWED BEHIND THE MOTOR AND ANY
REAR NON-COMBUSTIBLE ENCLOSURE. CARE MUST BE TAKEN TO PROVIDE
ADEQUATE AIR CIRCULATION TO PREVENT THE MOTOR FROM OVERHEATING. NO
ADDITIONAL CLEARANCE FROM THE SIDES AND BACK IS REQUIRED FOR SERVICE
AS THE UNITS ARE SERVICEABLE FROM THE FRONT.
LEGS OR OPTIONAL CASTERS:
1. A set of legs or casters is packed in the unit. A threaded receptacle is fastened to the base frame
at each corner. Each leg or caster has a similar mating thread.
2. Raise unit sufficiently to allow legs or
casters to be screwed into the
receptacles. For safety, “shore up” and
support the unit with an adequate
blocking arrangement strong enough
to support the load.
Lower unit gently. Never drop or
3.
allow the unit to fall.
The legs or casters can be adjusted to
4.
overcome an uneven floor.
After the unit has been leveled,
5.
tighten the lock nuts.
_._.-.---~
__ry.y-
‘r
‘ASSHER - 1146500 A
SCREW - ?I46201
CASTER
323
1174264 - ‘MTY BRAKE
1174265 - ‘MNOUT BRAKE
~ ED
;’
CASTER lNsr.uAilON LEG lNSTAuAnON
4:
:o.
:0.
4:
A.--
r-.-./.-.
Tu- 1172650
LEG - 11742.60
I-
I4
I
SECTION ONE - INSTALLATION
RADIANT BROILER
PAGE 3
INSTALLATION
WARNING:
FOR AN APPLIANCE EQUIPPED WITH CASTERS, THE INSTALLATION SHALL BE MADE
WITH A CONNECTOR THAT COMPLIES WITH THE STANDARD FOR CONNECTORS FOR
MOVABLE GAS APPLIANCES, ANSI 221.69-1987, CAN1 6.10-88 AND A QUICK-DISCONNECT
DEVICE THAT COMPLIES WITH THE STANDARD FOR QUICK-DISCONNECT DEVICES FOR
USE WITH GAS FUEL, ANSI 221.41-1978, AND ADDENDA, Z21.41a-1981, Z21.41b-1983 AND
CAN1 6.9 M79. ADEQUATE MEANS MUST BE PROVIDED TO LIMIT TBE MOVEMENT OF TBE
APPLIANCE WITHOUT DEPENDING ON THE CONNECTOR AND THE QUICK-DISCONNECT
DEVICE OR ITS ASSOCIATED PIPING TO LIMIT THE APPLIANCE MOVEMENT.
WARNING: IF DISCONNECTION OF THIS RESTRAINT IS NECESSARY TO MOVE
THE APPLIANCE FOR CLEANING, ETC., RECONNECT IT WHEN THE APPLIANCE
IS MOVED TO ITS ORIGINALLY INSTALLED POSITION.
Model 32-40 Shown
BROILER WING MOUNTING PROCEDURE (Fig. 1)
APPLICATION:
Battery Type Broiler Adjacent to a 42” Deep Unit.
(#1164444 Black, #1164445 Stainless Steel for 32BC, 32.40C)
MODEL 32-BC
Position broiler wing on appropriate side on rear of broiler. Using the pre-punched holes in the
broiler wing as a guide, drill six (6) 5/32” t.156 dia.) holes and secure with six (6) #lO x l/2 sheet
metal screws.
MODEL 32-4OC, CO32-40C
Remove the top six (6) #lO x l/2 sheet metal screws from the appropriate side of the flue cover on
rear of broiler. Slip the flange of the broiler wing under the flange of the flue cover. Align holes and
secure by reinstalling six (6) #lO x l/2 sheet metal ,screws.
NOTE: Model 32-BC does not have flue cover.
GAS CONNECTION:
On all threaded connections the pipe joint compound must be approved for use with natural and LP gas.
I.
INDIVIDUAL UNITS:
1. Remove valve panel.
2. Use a long spirit level four ways; across the front top rail and rear collar plate, and along each
edge.
3. A.
For units without a rear gas connection, connect the gas supply to the right or left side of
the manifold. Be sure to cap the unused side.
For units with a rear gas connection, the gas supply to the unit will be made at the right
B.
rear. Be certain both ends of the manifold are capped.
4. Turn off all burner valves.
5. Turn on gas supply and immediately check all gas connections for leaks. Use soapy water only.
Never use an open flame.
6. Put valve panel back onto the unit.
RADIANT BROILER
SECTION ONE - INSTALLATION
PAGE 4
Litho in U.S.A.
4-92
INSTALLATION
ELECTRICAL CONNECTIONS:
I. CONVECTION-TYPE OVENS:
A. 115V - 60 HZ - SINGLE PHASE
Ovens with this electrical rating are factory supplied with a three-wire cord and a three-
prong plug which fits any standard three-prong grounded receptacle.
WARNING:
THE THREE-PRONG (GROUNDING) PLUG IS SUPPLIED FOR YOUR PROTECTION
AGAINST SHOCK HAZARD AND MUST BE ELECTRICALLY GROUNDED IN
ACCORDANCE WITH LOCAL CODES, OR IN THE ABSENCE OF LOCAL CODES, WITH
THE NATIONAL ELECTRICAL CODE ANSIfNFPA ‘IO-LATEST EDITION. CANADIAN
INSTALLATION MUST COMPLY WITH CANADIAN ELECTRICAL CODE PARTS I, OR
LOCAL CODES AND CSA C22.1. DO NOT CUT OR REMOVE THE GROUNDING PRONG
FROM THIS PLUG.
B. 2081236V - 60 HZ - SINGLE OR THREE PHASE
Ovens with this electrical rating are factory equipped with a 2-pole terminal block located
behind the rear access plate located at the rear of the unit (see Diagram 3). To connect the
supply wires, remove the rear access plate. Route the supply wires and the grounding wire
through the strain relief fitting to the terminal block. Insert the supply wires, one each, into
the two poles of the terminal block and tighten the screws. Insert the ground wire into the
grounding lug and tighten the screw. Re-attach the access plate.
t
Three-phase units are wired as above, using only two supply wires. The third wire is not
used and must be properly terminated.
ASSEMBLY OF BATTERY:
Each unit has been labeled with the Model No., Factory Order No., Item No. (if provided), and
battery left to right position.
1.
Position the center range of the battery and carefully level unit. Use a long spirit level four
ways; across front top rail and the rear collar plate, and along each edge.
2.
Remove all valve panels. Mark, so they will be returned to their respective unit.
3.
Bring up adjacent units, level by same method and by using the center unit as reference. Match
front rails and rear collar plates. When battery is set on a masonry base and legs are not used,
shims may be used. Special attention should be given to Fry Top ranges to allow proper drainage
on griddles.
4.
Where Spreader Plates are installed, refer to Sectional Battery Component Assembly Instructions supplied with each unit.
5.
Connect units together by mating the unions. Make unions just HAND TIGHT at this time.
6.
Starting at the center and working toward the ends, tighten each union gradually, going from
one to another, until all are finally tight. A special thin wrench, which fits the union nut, is
provided with each battery, or a chain wrench can be used.
7.
Connect gas supply at right, left, or both ends. When a Spreader Plate with a “Tee” connection
is inserted in a battery, the gas supply may be connected at this point. Ranges with rear connections may also be used in this respect. If five or more units are batteried, more than one
supply line should be used. Each supply line should have a readily accessible, approved hand
shutoff valve.
SECTION ONE - INSTALLATION
RADIANT BROILER
PAGE 5
INSTALLATION
\
“Open” ends of the manifold must be capped.
8.
9. Turn off all burner valves.
10. Turn on gas supply and immediately check all unions for leaks. USE SOAPY WATER
ONLY FOR TESTING ON ALL GASES. NEVER USE AN OPEN FLAME TO CHECK FOR
GAS LEAKS.
11. When entire gas system has been proved, turn off gas supply during additional installation.
12. A filler to cover the “gap” between the range fronts and tops is provided.
FRONT FILLER MOUNTING PROCEDURE
FIG. 2 - U-TYPE FRONT FILLER
APPLICATION: Standard Oven Base Unit batteried to Standard Oven Base Unit.
(#1695 Black, #1695SS Stainless Steel)
APPLICATION: Standard Oven Base Unit on the Left batteried to a Convection Oven Base Unit
on Right. (#1166956 Black, #1166957 Stainless Steel)
MOUNTING PROCEDURE:
If mounting holes are pre-drilled, remove screws, attach filler and secure with same screws. If
mounting holes are not pre-drilled, or if pre-drilled holes do not align properly, drill holes using
an 11/64” (.171 dia.) drill and secure with #lO x % slotted truss head sheet metal screws.
FIG. 3 - FLAT-TYPE FRONT FILLER
(#1692 Black, #1692SS Stainless Steel)
APPLICATION: Fryer or Cabinet Base Unit batteried to a Fryer or Cabinet Base Unit.
MOUNTING PROCEDURE:
Align filler equally spaced over each unit. Drill securing holes with a #38 drill, using pre-punched
holes in filler as a guide and secure with #4 x “/8 sheet metal screws.
TUBULAR GAS LINES ARE LOCATED ON THE LEFT SIDE OF THE STANDARD
OVEN BASE UNITS, BEHIND THE FILLER SECURING SCREW AREA. IF HOLES
NEED TO BE DRILLED, CARE MUST BE TAKEN AND INSPECTION MADE TO
INSURE GAS LINES ARE NOT PUNCTURED.
RADIANT BROILER
SECTION ONE - INSTALLATION
PAGE 6
WARNING:
Litho in U.S.A.
4-92
INSTALLATION
Fig. 5
\
Front
Filler
.
Left Front Trim
NOTE: For Cabinet Base Units
Left Front Trim Not Req’d.
FIG. 4 - L-TYPE FRONT FILLER
APPLICATION: Fryer or Cabinet Base Unit batteried with a Standard Oven Base Unit.
(#1146101 Black, #1146103 Stainless Steel for Oven Base Unit on Right)
(#1146100 Black, #1146102 Stainless Steel for Oven Base Unit on Left)
APPLICATION: Fryer or Cabinet Base Unit on the Left batteried with a Convection Oven Base
Unit on the Right. (#1167010 Black, #1167011 Stainless Steel)
MOUNTING PROCEDURE:
If mounting holes are pre-drilled, remove screws, attach filler and secure with same screws. If
mounting holes are not pre-drilled, or if pre-drilled holes do not align properly, drill holes using
an 11164” c.171 dia.) drill and secure with #lO x % slotted truss head sheet metal screws.
FIG. 5 - L-TYPE FRONT FILLER
(#1166951 Black, #1166952 Stainless Steel for Convection Oven Base Unit on Left)
APPLICATION: Convection Oven Base Unit on Left and any Unit on Right.
MOUNTING PROCEDURE:
1. RIGHT SIDE OF THE CONVECTION OVEN BASE UNIT AT CONTROL PANEL Loosen the two screws on the right side of the front filler panel. Align the two slots in the
front filler with the two screws. Push filler in until it is flush with the front of the front filler
panel and retighten the two screws.
2. For Standard Oven Base Units and Convection Oven Base Units being batteried against
the Convection Oven Base Unit right side, the factory will supply the single unit type left
front trim. P/N 1136006 Black and 1136007 Stainless Steel for Standard Sectional Units
and P/N 1166809 Black and 1166810 Stainless Steel for Convection Oven Sectional Units.
3. Slide adjacent unit up against Convection Oven Sectional and forward up against front filler.
WARNING:
TUBULAR GAS LINES ARE LOCATED ON THE LEFT SIDE OF THE STANDARD
OVEN BASE UNITS, BEHIND THE FILLER SECURING SCREW AREA. IF HOLES
NEED TO BE DRILLED, CARE MUST BE TAKEN AND INSPECTION MADE TO
INSURE GAS LINES ARE NOT PUNCTURED.
RADIANT BROILER
SECTION ONE - INSTALLATION
PAGE 7
INSTALLATION
\
END TRIM
MOUNTING PROCEDURE (Fig. 6)
APPLICATION: Sectional Battery Units.
(#lo72501 Black, #lo72503 Stainless Steel
Left End Trim)
(#1072500 Black, #lo72502 Stainless Steel
Right End Trim)
(#lo73399 End Pipe Cap)
Right Side Shown
(Left Side Opposite)
shipped with requested optional end
trim attached to body side, however,
end trim must be attached by installer on optional end closures.
1. Position end trim to the underside of the front rail or spreader plate, tight against front and top.
2. Using the pre-punched holes in the end trim as a guide, drill three (3) l/8” t.125 dia.) holes and
secure with three (3) #4 x % sheet metal screws.
WARNING:
TUBULAR GAS LINES ARE LOCATED ON THE LEFT SIDE OF THE STANDARD
OVEN BASE UNITS, BEHIND THE FILLER SECURING SCREW AREA. IF HOLES
NEED TO BE DRILLED, CARE MUST BE TAKEN AND INSPECTION MADE TO
INSURE GAS LINES ARE NOT PUNCTURED.
NOTE: Fryers, Spreader Cabinets, Half Section Ranges and right side of Convection Oven Base
Ranges are finished and do not require fillers when installed at outer ends of batteries.
TOP FILLER FOR BATTERY INSTALLATIONS
NOTE: Sectional type units are normally
PART NUMBER UNIT ON LEFT
1164484
1164485 14” POT FRYER BROILER OR FRY TOP RANGE
1164487
1164486 18” POT FRYER BROILER OR FRY TOP RANGE
1164492 BROILER OR FRY TOP RANGE DRAIN CABINET
1164491
1164488
1164489
NOTE: Range denotes any standard top (unless otherwise stated) including Oven Bases, Cabinet Bases and Table Top.
NOTE: Top Fillers are not furnished for Spreader Cabinets.
BROILER OR FRY TOP RANGE
BROILER OR FRY TOP RANGE
DRAIN CABINET BROILER OR FRY TOP RANGE
32BC OR 32-40C BROILER
ANY RANGE 32BC OR 32-40C BROILER
UNIT ON RIGHT
14” POT FRYER
18” POT FRYER
ANY RANGE
BROILER CERAMICS:
The broiler ceramic tiles are packed in the unit and must be installed before operating. To install:
1. Open warming oven door and remove rack.
2. Lift front edge of warming oven bottom, slide forward and out of unit.
3. Lift front of burner baffle (now visible below oven bottom), lift up and forward out of unit.
4. Place ceramic tiles on both sides of both burners. Tile edges will rest on burner lips and side
supports. Be certain tiles are installed with cone-shaped projections pointing downward.
5. Replace burner baffle.
6. Replace warming oven bottom.
7. Replace rack and close warming oven door.
RADIANT BROILER
SECTION ONE - INSTALLATION
PAGE 8
Litho in U.S.A.
4-92
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