Southbend CM-31-60, CM-32, CM-31C, CM-36, CM-60 Owner's Manual

Ea

FOR FUTURE REFERENCE

Please complete this information
and retain this manual for the life

southbend

A MIDDLEBY COMPANY

of the equipment.
MODEL #

SERIAL #
DATE PURCHASED

i

OWNER’S MANUAL

INSTALLATION

USER’S GUIDE

SERVICE

PARTS

INFRA-RED

IMPORTANT

CHEESE MELTERS

MODELS:

These instructions should be read

and Start Up should be petformd by a qualified service techridan. The Mariutacturer,
Southbend (1100 Old HoneyaRt FM., Fuquay-Varina, hbrih Camfina 2Z26), infomrs you
~atunlessthe.~ninstnrctionsfortheabove~SwthbendFHodud~
~andperformedbyaquatifisd~technician,(apelsan~encedinand
krmhdgeable aweming the instalWon of cofnmefcial gas.aWof ektrkal oook@
equipment) then the terms and conditions of the
rendefedvoidandnowanantyofanykindshaUapply.

If the equipment has been changed, attered, modified or repaired by other than a

quaiified sewice technician during or after the 12~mordh limited warranty period, then
themanufadurershan~beCaMefotanyindde~orconsequentiald;unagestoany
person or to any property which may result from the use of the equipment thereafter.
Some States do not allow the exclusion or limitation of incidental or consequential
~~,so~e~~li~orexdusiontheretomaynot~toyou.

Intheeve~~youhaveanypuestionsconcemingtheinstal(ation,use,care,orsenriceof
the pfocm, write Customer Service Department, Southbend, 1100 Old Honeycult Rd,
Fuquay-Vartna, North Camha 27526.

CM-3lC; CIU-36; CM-32; CM-S-60
CM-mPC, cNl=3lw, CMal, CM-3lP
CMeoc, cM-64,cM-60=60

CNMOPC,

CM4OW, CM-60, CM-6OP

thoroughly before atterrpting instaMion. in&Won

Manufachner’s Limited warranty will be

MFRAIRED

CHEESE MELTERS

(Manual Section BR)

Chqmtdationa! You have jut purched me at the best piecss uf

heavy-dufy, mefiial e00king

equipment

on the market today.

You

will 5nd that your new equipment, like

all Southbend equipment, has been designed and manufachaed to

some of the

toughest

standards in the indumy -

thoss of Southbend Cqmration. Each piece of Southbend

equipment

haa been cn~fblly engineered and

de&ns have ken vsrified through laboratory m end field
instabtions in some of the more strenuous commercial cooking applic&m. With proper ca,m and field
maintenance, you will experience years of relisble, &mbb-&ee operation from your So&bend equipment. To

get

the best msul% it% important that you read tbis manual cmwfizlly.
TABTZ OF CONTENTS

SE~‘.KNO.KNO~-ON

IrltdMon

. . . . . . ..--.*..........................*......-.-...................

. . . . . . . . . . . . . . . . . . . . . . . ..-.-.-..........~-...........................

;

SEXXONTWO-UsER’SGuIDE

. . . . . . . . ..*.....I-...............*...............*-.......~.........

192

ouredusive Schwank

cfmmictilehumm

in8bouth&theusualtime,withlesgas

mheatingsoccmdaryanfacesasisn~in

CA-ON: POST INZ?ROiMINENT

Lt2CtUTON~S~UcIIoNS To BE FOLLOWED m
!lT?E EVENT THE SMELL OF GAS IS DlZ2YZmD. Z!EIS RWO2’Ui@l7ON S&ALL BE
OBT~ERO~LOCXLWSIP+~

t

1

I

I

FoRYouRsAEETY

DO NOT STORE OIt USE GASOLTNE OR OTHBR-LEVAPORSAND
~QUBWINTBEVICINlTYOF’~OZUNYOTHEEtAppw[ANcE.

KEEPAREAAROUND APPLuNcBs~ANDcLEARFaoMcoMB-s.
INTHEEVENTAGASODOEISDETecTeD,~DOWN~UIfMENTA31‘THE

MAIN SHUTOFF VALVE AND CONTACT TEE LOCAL GAS COMPANY OR GAS

-FoR-cE9

l

WARNING-W-

wIuBEvoIDIR

ASERVICEWORKISPERFORMEDBYOTHERTaANAQUAL;IFIED

TlWHNICIAN.

KOTKERTHANGENMNE

souTHBENDBlEPLA~

PAaTs ARE

INSTALLED.

1lOOOklHOMyCiJItROild
Fquay.NC27526
[phone]
FAX[phone]

INFRA-RED CHEESE

MELTERS

INSTALLATION

FRONT VEW

ClFn&CS3lP

I”i--l

COUNTER
UNITS

RLiJ

CM-3lC&CM-3lPC

(Upper gas comeion not mdable on C%3lPC &

SPECIFICATIONS mj

END VIEW

(Upper gas connection not mfaitablc on W-31P tk chbmop~

END VIEW

cNbOacN-6w

FRONTVIEW

DIMENSIONS:

t

CM-31
CMMP
CMCMC

31
31

16
?4’/$

19%
19%

(In Inches)

. YooEL9 1 NElGHr

16
14’h

INFRA-REO CHEESE MEUERS

SEC’IION ONE - lNSlALLA3lON

19%
19%

CM6OP

@.w
w2

PAGE 1

I

INSTALLATION

I

WARNING: THESE PROCEDURES MUST BE FOLLOWED BY QUALIFIED

PERSONNEL OR WARRANTY

WILL BE VOIDED.

I

THE UNiT, WHEN INS’T%LLXD, MUSI’ CONFORM WITH LOCAL CODES, OR IN THE ABSENCE
OF LOCAL CODES, WITH THE NATIONAL FUEL MS CODE, ANSI 2!2!23.1-Latest Edition.

CANADIAN INSTALLATION MUST COMPLY WITH CAN/CGA-B149.1 NATURAL GAS

INSTALLATION CODE, CODE CAN/CGA-B149.2 PROPANE INSTALLATION CODE.
Serial plate located on the top of the unit at the hnt towards the right, indicates the type of gas

your unit is equipped to burn, Do Not connect to any other gas type.
These models are design certified for operation on Natural or Propane gases.

ORIFICECHART

Total Burner

pilot

Pressure

Gas

Rating orifice

Olifie

Bllnler

Regulator

NCitllId 25,000 BTU/Hr. No. 44 (P-N. 3 166904) -016 (P-N. 1163675) universal

6” W.C.

Propane

25,000 BTU/I+. No. 53 (P.N. 1163653) ,016 (P.N. 1163676) universal

lo” WC.

NOTE: If this equipmeat is king installed over 2,000 feet altitude and was not so specified on order, contact

Swthbend Service DepartmenL Failure to install with proper orifice sizing may ‘void the warranty.

SUFFlX DEFlNITiONS

PRERX

DEFINITIONS

CM: CheeseMelter

P: PassThrough

PC :

Pass Though Counter Unit

c :

collnter units

W :

Wall Mount Units

3: Single Units Input 25,000 BTUH
6: Double Units Input 50,000 BTUH

.

INSTALLATION CLEARANCES, AS APPLICABLE.

MINIMUM CLEARANCES FROM

COMBUSTIBLE CONSTRUCTION

Side-6INCHES

BACK - 0 INCHES (Bottom Gas Connection)
BACK-6 INCHES (Rear Gas Connection)

I

A 12” clearance above the top

of the broiler is required for proper venting and service.

I

PASS THRU DESIGNS (Models CM3IPC and CM-6OPC) should be accessible from both front and back,
and must NOT BE LOCATED CLOSER THAN TWENTY-TWO (22) INCHES at back or front to any
combustion constructions. Never attach pass rhru unit directly to a wall.

I

Counter Models (CM-31C AND CM31PC, CM -6OC AND CM4OCP)

For use only on noncombustible counters.

I

NOTICE: The unit must be installed in such a manner that the flow of combustion and ventilation air are

not OBSTRUCTED. An adequate air supply for combustion is obtained thm a series of holes
at the top of the unit. These openings must NOT be OBST?WXED in any way while the unit
is operating. The unit must be accessible for service.

t

IWRA-WDCHEESEMELTERS
SECTION ONE-INSTALLATION

PAGE 4

lithoin

USA

11-92

INSTALLATION

NOTE: No additional clearance from the sides and back is required for service, as the units are

serviceable from the front.

E2iHAUST FANSAND CANOPIES:

Canopies are set over ranges, ovens, etc., for ventilation purposes. It is recommended that a canopy
extend 6” past appliance and be located 6’6” from the floor. Filters should be installed at an angle of
45 degrees or more with the horizontal. This position prevents dripping of grease and facilitates
collecting the run-off grease in a drip pan, usually installed with a filter. A strong exhaust fan tends
to create a vacuum in the room and may interfere with burner performance or may extinguish pilot

flames. Fresh air openings approximately equal to the fan area will relieve such vacuum. In case of
unsatisfactory perf

NOTE: Be sure to inspect and clean ventilation system according to the ventilation equipment
manufacturerk instructions.

WARNING: THESE PROCEDURES MUST BE FOLLOWED BY QUALIFIED

I

GAS CONNECTIOM

l.AtX&i.fied

with the unit.

2. If applicable, the vent line from the gas appliance pressure regulator shall be installed to the
outdoors in accordance with local codes or, in the absence of local codes, with the National Fuel
Gas Code, ANSI Z223.1-Latest Edition. Canadian installation must comply with CANXGA­B149.1 Natural Gas Instahation Code, Code CAN/CGA-B1492 Propane Installation Code.

3. The gas supply connection is l/2” NIT and can be made at either the rear or the bottom on the
left-hand side. Both of these connections are closed by a l/2” NPl’ plug as shipped from the
factory. Pass thru models only have bottom connection.

AREA&

ormance on an appliance, check with the exhaust fan in the “OFE” position.

PERSONNELORWARRANTY

pressme regulator designed for the type of gas for which the unit is equipped is packed

WIUBEVOIDED.

Bemove the 1/2” NPT plug at the rear lefi side. Insert a V2” NPT nipple, 3 inches long, into
this fitting. At the inlet of this I.&!” NPT nipple install the pressure regulator. Take care that
the flow of gas thru this pressure regulator is as indicated by an axrow on this controL Install a

1/2”NPTserviceshutoffvalvetotheregulatorandcoMecta1/2”NPTgassupplylinetothis

valve.

B. BO’ITOE

Remove the l/2” NPT plug at the bottom lefi area and use the same pmcedure as above for the
connection.

CAUTIONBESURETOHOLDPRESSUREREGULAZ#RWIZHAWRENCH~Z7GHlENLNG

SUPPLYPIPEToAVOIDDAMAGEToTIEEREGULA7UR,VvALvE,ANDO7HERCOMPONENZS.

I

4.TheunitshouId13econnected~ytothetypeofgasfarwhichitisequipped.Checktypeof~on
rating plate. On all threaded connections, the pipe compound must be approved for use with
natural and propane gas.

5. Make sure burner valve is in the ‘Ol?F’ position before connecting gas to unit. Test all pipe

connections thoroughly for gas leaks. Use soapy water only for testing on all gases.

6. Turn on burners and bleed supply line, then turn burners off.

7. Light pilot and adjust so that flame is approximately
0ueni.w in the white area of the valve indicator decal.

W8"

long. Adjustment is tbru a 318” dia.

I

I

SUPPLYPrPINGSYSllEMAT~STP~SSURES~UAL~O~LESS~1/2PSIG(3.45KPa).

--- ---- --

--- --- --- -~~ -

1

wFRA4?EDaEEsEMELlERs

SEmONE-iNSTALL4TlON

PAGE 3

\

INSTALLBTION

ST&EB;;~LmOm~D BY QUALIFIED

.

A I” NPT line is provided at the rear for the connection. Each unit is equipped with an internal
pressure regulator which is set

for 4”

WC. manifold pressure for natural gas and 10” WC. for

propane gas. Use 1/8” pipe tap on the burner manifold for checking pressure.
An adequate gas supply is imperative. Undersized or low pressure lines will restrict the vohrme of

gas requked for satisfactory perhonnauce. A steady supply pressure, 6” W.C. for natural gas aud 10”
W.C. for propane gas, is recommended. With all uuits operating simultaneously, the manifold
pressure on all units should not show any appreciable drop.

Fluctuations of more than 25% on
natural gas, and 10% on propane gas, will create pilot problems and affect burner operating
characteristics. Contact your gas company for correct supply line sizes.

Purge the supply line to clean out any dust, dirt, or other foreign matter before connecting the line
to the unit. It is recommended that an individual manual shutoff valve be installed in the gas
supply line to the unit. Use pipe joint compound which is suitable for use with LP gas on all
threaded connections. Test pipe connectious thoroughly for gas leaks. USE SOAPY WATER ONLY
FOR TESTING ON ALL GASES. NEVER USE AN OPEN FLAME TO CHECK FOR GAS LEAKS.

ALL CONNECTIONS MUST BE CHECKED FOR IEAKS, AFTER TIIE UNIT HAS BEEN PUT
IN OPERATION.

lNPRAaEDcNEEsEMELTERs

SECTION ONE-INSTALLATION
PAGE 4

INSTALLATION

r

I

WARNING: THESE PROCEDURES MUST BE FOLLOWED BY QUALIFIED

PERSONNELORWARRANTY

WILL BE VOIDED.

I

All Cheese Melters are shipped with rack guide
assemblies packaged in the crate. They are easily
assembled to each side as shown above. Rack guides
should be removed periodically for cleaning.

FIELD ASSEMBLY INSTRUCTIONS

AND DIAGBAMS

The following section covers Field Assembly installation instructions for the Cheese Melter unit
combinations noted below and shown on SECTION ONE, page 3.

1. Installing legs for counter units.

Model Numbers CM-31C and CM-31PC . . . . ..*...-....................

SECTION ONE, Page 7

2. Assembliug wall mount hanger and attaching unit for wall mount units.

Model No. CM-31W . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . SECTION ONE, Page 8

3. Assembling flue risers and attaching unit for mounting over 32 in. Sectional Range.

Model No. CM-32 . . . . . . . . . . . . . . . . . . . ..-........................... SECTION ONE, Pages 9,10

4. Assembling flue riser and attaching unit for mounting over 36 in. Cafe Range.

Model No. CM-36 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

SECTION ONE, Pages 11,X& 13

5. Assembling flue riser and attaching unit for mounting over 60 % in. Cafe Range.

Model No. CM-3160 . . . ..I.............................................

SECTION ONE, Page 20

INSTRUCI’IONS: To Install Legs on Counter Models

1. Remove the BASIC Unit from the container.

2. CAREFULLY place the unit on its BACK.

3. Four NSF approved LEGS are packed with the unit.

4. REl? sketcllbelow
Atbreaded~CEPTACLE(R),isattacbedtothe

underside oftbe bottom, at each comer.
Each leg has a threaded STUD (S).
‘I?ghtentbestudoneachlegintoareceptace.Secure

with a wrench on the hexagon section

of the leg.

Each leg has its own NSF approved leveling FOOT (LX
By adjust&these feet, the proper combination can be
achieved whereby the unit will be level and steady.

Never attach the pass thru unit, Model CM3lP, Directly to a wall.

1NmA-REDcHEEsEMELlERs

SECTIONONE-INSTALLA=

PAGE 5

INSTALLATION

\

MODEL NO. CM31W

DIAGRAM FOR MOUNTING CHEESE MELTER TO WALL

USING CM-W-31 WALL MOUNT KIT.

%

A-

l/4” -20 x l/2” Hex head Sol. P/N 1146200

with Split Washer P/N 1146500

and

l/4” -20 Hex Nut P/N 1146400

C - #10x 112” Sloted Truss Head Sheet Metal Screw

PIN 1146300

1.

Wall

mouut consists of the following parts:

A.

(1)

Top Bracket - T
B. (1) Bottom Bracket - B
C. (1) Right Side Bracket - R

D.

(1) Left Side Bracket - L
E. (1) Right Filler - FR
F. WLeft Filler-FL
G. Necessary Fasteners

NOTE: Fasteners

2.

Determine method of gas piping, remove pipe plug from unit and if piping fkom the rear, add

for mounting

bracket

zttssembly to wall are

not provided.

===wfittings.

3.

4.

Assemble T, B, L and R as showu. Twill

hook into the

mounting pocket located at the rear of

the unit. B should be positioned so that the bottom flange is flush with the unit bottom when

lllOunted.

5.

Mount wall mount assembly securely to the wall in the desired location.
Liftunit andplace~eonTiato~partafrearmountingpocket.Positionunit as desired

6.

fromrighttoleftalld

7.

Rocf3ed with gas connections as discus& in the forward section of this mauual.

INFRARED CHEESE MELTERS
SECIION ONE - INsTc\LLATIoN

secure bottom of unit through slots in horizontal flange ufB through CL

INSTALLATION

I

WARNING: FOR AN APPLIANCE EQUIPPED WITH CASTERS, TRE INSTALTXf’ION
SHALL BE MADE WITB A CONNECTOR TEIAT COMPLIES WITH TEE STANDARD FOR
CONNECTORS FOR MOVABLE GAS APPLIANCES, ANSI

MS7 AND A

FOR

QUICK-DISCONNECT DEVICES FOR USE

AND

ADDENDA,

MUST BE PROVIDED TO IJMXT THE
DEPENDING ON THE CONNECTOR AND THE QUICK-DISCONNECT DEVICE OR ITS

QUlCX-DISCONNECT DEVICE THAT COMPLIES WITH THE STANDARD

WITH GAS FUEL, ANSI 221.41-1978,

Z21.41a-1981, ZZ1.41b-1983 AND CAN1 6.9 M79. ADEQUATE MEANS

MOVEMENT OF THE

ASSOCIATEDPIPlNGTOIJMITTFIEAPPLL4NCEMOVEMENT.

221.69-198‘7, CAN/CGA-6.16.

APPLJANCE WITHOUT

~iJlI?+I&ISCO.~~ON OF THIS

CIZANING, EYI’C, RECONNECT IT WHEB TEIE APPIJANCE IS

MOVED TO ITS ORIGINALLY INSTALLED POSITION.

REJ

STRAINT Is NECESSARY To REMOVE

MODEL NO. CM-32

DIAGM FOR MOUNTING

CMS-32SECTIONAL32IN.RzsERTORANGE,

1. Front

2.

3.

panel “A” is fastened with (4) hex head sheet metal screws. Remove screws and panel.
Remove nuts and lockwasher f+om collar plate studs “C” on range.
Lower riser onto range allowing studs “C” to enter holes in riser bracket ‘EV Secure riser bracket

%= with nuts and lockwasher removed in instru~on No. 2.

4. Install angles W packaged in riser container with slotted hez head screws provided, into holes in
rear riser bracket ‘W and match drill 964 inch dia. holes in range body for mounting angle “IT to
range with slotted hex head screws provided.

5.

Install unit (see instnlctioIls).

6.

F&place fkont panel uA” and fasten with sheet metal screws that were removed in in&r&ion
No. 1.

7. U-shaped channel ‘G” is provided for all batteried ranges. Place U&aped channel ‘G” over
angles on adjacent ranges to form a sanitary sealing between ranges.

iNFRA-i?EDCHEESEMELTERS

sEcnoNoNE-lNsTALLAnoN

PAGE 7

INSTALLATION

DIAGRAM FOR MOUNTING CHEESE MELTER TO

32 IN. SECTIONAL RANGE RJSER NO. CMS-32,

MODEL NO. CM-32

1. Determine method of gas piping and remove pipe plug fkom unit.

2. Hanger bracket “B” is attached to unit sA” at the &tory unless ordered otherwise.

3. Lift unit with hanger bracket attached and place banger over riser support “c” and fasten with
(3) slotted hex head sheet metal screws.

4. Fasten bottom back of unit to the riser with the two bottom hold brackets “D” provided. A
magnetic screwdriver should be used. Bottom hold brackets (P/N 1163736) are to be secured to
the inner riser uprights through the two prwlrilled holes in the back of the uniti

5.proceedwithgaswnnectiansasdiscussedinthefo~sectionofthismanual.

NOTE: Range clearances to combustible con&n&ion, as shown on range serial plate, supersede

Cheese Melter clearances.

INFRA-REDCHEESEMELTEFS
SECTlON ONE- WSTALLAllON

PAGE 8

T%Y

-

INSTALLATION

r

WARNING FORANAPPUANCE EQUIP= WlTE CASTERS,
SHALLBEMADEWITHACONNECTORTHATCOMPIJES
CONNECTORS FOR MOVABLE GAS APPIJANCES, ANSI 221.69-1987, CAN/CGA-6.16­MI37 AND A QUICK-DISCONNECI’ DEVICE TEAT COMPLlEX3 WITH THE WANDARD

FOR QUICK-DISCONNECT DEVICES FOR USE WIl’!E GAS FUEL, ANSI 221.41-1978,
AND ADDEND& 221Ala-1981,221.41b-1983 AND CAN1 6.9 M79. ADEQUATE MEANS
MUST BE PROVIDED TO LIMIT THE MOVEMENT
DEPENDING ON TBE CO~CTOR AND TEiE QUICK-DISCONNECT DEVICE OR ITS

ASSOCIATEDPIPINGTOLIMITTEIEAPPLLWcEMOVEMENT.

WARNING:

THE APPIJANCE FOR
MOVEDTOITSORIGINAU,YINSTALLEDPOSITION.

IJ? DISCONNECTION OF TEIS RESTRAINT

CLEANING,EI’C,RECONNECT~WHENTBEAPPIJANCEIS

DIAGRAIKFORMOUNTING

CMCX6 CAFE 36 IN. RISER TO RANGE.

WlTHTEESI!!ARDFOR

OF TEE APPLIANCE WITHOUT

Is NEcIEssARY TOREMOVE

MODEL NO. CM=36

TEE INSTWTION

1. Rear Panel *A” is fastened far shipping with (4) hex head sheet metal screws. Remove screws and
rear panel,

2. Set the two angles T’ aside until Cheese Melter is mounted.

3. Lower riser onto range, line up holes in riser bracket “B” with weld nut holes in range. Secure
riser bracket ‘W’ to range witb (4) hex head l/4-20 screws and (4) washers (2 each side) provided.

4.

The oven flue riser extension T” is packed in oven. Slide fiue riser extension 7.7 t&rough hole in

rear rest “IIn over collar protruding tbrougb burner box bottom YE.”

5. Install unit bee instnlctions).

WFFiA-REDCHEESEMELTERS

sEclloNoNE-!lNsTAuATloN

PAGE 9

INSTALLATION

\

MODEL NO. CM36

DIAGRAM FOR MOUNTING CHEESE MELTER

To 36 IN. CAFE RANGE RISER.

1.

Determine method of gas piping and remove pipe plug from unit.
Hanger bracket “B” is attached to unit at the factory unless ordered otherwise.

2.

3.

Lift unit with hanger bracket attached and place hanger over riser support “C
and fasten with (3) slotted hex head sheet metal screws. Unit should be centered on riser.

4.

FastenbottombaclrofunittotheFiserwiththetwosheet metalscrewssecuredintopredrilled
holesintheb~oftheunitthroughrearofriser.

Install rear panel “A” and angles “‘I”’ to rear of riser assembly (see instructions). Match drill

5.
9164 dia. holes in range body for mounting angle 9” to range at the bottom.

NOTE: Range clearances to combustible cons&u&ion, as shown on range serial plate, super&e
Cheese Melter clearances.

lNPRA=NEDcNEEsEMEuEFls

SECTION ONE - INsTAuATlON

INSTALLATION

MODEL NO. CM36

DIAGRAM FOR INSTALUl4G REAR PANEL AND ANGLES

AFlXR CHEESE METLER IS MOUNTED TO 36 IN. CAFE RANGE RISER.

t

1.

Install rear panel “A” and an&s ‘T” to rear ofriser assembly with screw locations shown. Match
drill 9164 dia. holes where needed in riser and range body.

2.

Proceed with gas connections as discus& in the forward section of this manual.

INFfWREDCHEESEMEUERS

SIWION ONE- lNSKALLKllON

I

INSTALLATION

FIELD ASSEMBLY INSTRUCZ’IONS AND DIAGRAMS

The following section covers Field &sembly in&al&ion instructions for the Cheese Melter unit com­binations noted below and shown on SECTION I, page 3.

1. Installing legs for counter units.
Model Numbers CM-GOC and CM-GOPC

SECTION I, page 14

2. Assembling wall mount hanger and attaching unit for wall mount units.

Model No. CM-GOW . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .SECTIONI, page 15

3. Assembling flue riaors and attaching unit for mounting over two 64 in. Sectional Ranges.

Model No. CM-64 . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . .SECTION I,

pages 16, 17

4.

Assembling flue risor and attaching unit for mounting over 60-314 in. Cafe Range.

Model No. CM-60-60. . . . . . . . . . . . . . . . . . w . . . . . . . . . . . . . . . . . . . -SECTION I, pages 18,19

MODELS CM-6OC AND CM-PC

INSTRUCTIONS: To instaII Legs on Counter Models

1. Remove the BASIC Unit from the container.
CAUTION:

C~CKTOlNSVRE THAT THESCREWS, WHICHHOLD

=BURNER

I.N PLACE DURING SILlPPmG, ARE STILL SECURlNG IT.

2. CAREFULLY place the unit on its BACK.

3. Four NSF approved LEGS are packed with the unit.

4.

REFz Sketch below:

A threaded RECEPTACLE CR), is attached to the underside of the bottom, at each comer.
Each leg has a threaded STUD Q.
Tighten the stud on each leg into a receptacle. Secure with a wrench on the hexagon section

of the leg.
Each leg has its owp NSF approved leveling FOOT (L). By ad.. these feet, the proper

combination can be achieved whereby the unit will be level and steady.

CAUTION: ONLYNON~OMBU

co-AREmBEusEDmsuPmm~

lIlM!ls..

~~~OMooMBUslzBLE~U~ONsHow1vONPAGE2.

NEVER attach the pass tbru unit, Model CM-GOP, directly to a wall.

WFRA-RED CHEESE MELTERS

SECTIONONE-lNSTALUllON
PAGE 12

INSTALLATION

MODEL NO. CM&oW

DIAGRAM FOR MOUNTING CHEESE MELTER TO WALL

USING CMWa WALL MOUNT EXT.

1.

Wall mount consists of the

following

parts:

A. (1) Top Bracket - T
B. (1) Bottom Bracket - B
C. (1) Right Side Bracket - B
D. (1) Left Side Bracket - L
E. (1) Right Filler - FR
F.WLeft.Filler-FL
G. Necessary Fasteners

NOTE Fasteners for mounting bracket assembly to wall are not provided.

2.

Determine method of gas piping, remove pipe plug from unit and if piping from the rear, add

necessargfittings.

3.

Fasten FR and FL to each side of unit by removing upper and lower rear body side screws and
*attach with fillers in place.

Assemble T, B, L and R as shown. T will hook into the mounting pocket located at the rear of

4.

the unit. B should be positioned so that the bottom flange is flush with the unit bottom when
mounted.

Mount wall mount assembly securely to the wall in the desired location.

5.

Lift

unit

6.

and place flange on T into upper part of rear mounting pocket. Position

unit

as desired

from right to left and secure bottom of unit through slots in horizontal flange of B through CL

proceed with gas ccmmctions as discus& in the forward section of this manual.

7.

lrmuaEDcNEEsEMEuENs

SECTION ONE-INSlUJJlON

PAGE13

1

INSTALLATION

WARNING FOR AN APPIlLGNcE EQUIPPED WITH CASTERS,

THE INSTALLATION

SHALT., BE MADE WITH A CONNECTOR TEAT COMPLIES WITH THE STANDARD

FOR CONNECTORS FOR MOVABI;E GAS APPLIANCES, ANSI 221.69-1937, CAN/CGA-

6.16-MS7 AND A QUICK-DISCONNECT DEVICE THAT COMPLIES WITH THE
STANDARD FOR QUICK-DI!XONNECT DEVICES FOR USE WlTH GAS FUEL, ANSI

221.41-1978, AND ADDENDA, 221.41a-1981, Z21.41b-1983 AND CAN1 6.9 M79.

ADEQUATE MEANS MUST BE PROVIDED TO LIMIT THE MOVEMENT OF THE
APPLIANCE WITHOUT DEPENDING ON THE CONNECTOR AND THE QUICK­DISCONNECT DEVICE OR ITS ASSOCIATED PIPING TO LIMIT THE APPLIANCE
MOVEMENT.

WAR&IN& IF DISCONNECTION OF THIS RESTRAINT

Is NECESSARY To REMOVE
TBE APPLTANCE FOR tXZANlNG, E’IC, RECONNECT IT WHEN THE APPLIANCE IS
MOVED TO ITS ORIGINALLY INSTALLED POSITJON.

MODEL NO. CM-64

DIAG.&iMFORIKOUNTING

cMs-64sEcTIoNAL64lN.RI8ERToTwoRANGEs

1. F’ront panel “A” is fastened witb (6) hex head sheet metal screws. Remove

screws and paneL

2. Remove nuts and lockwasher fkom collar plate studs T’ on range.

3. Lower left riser onto lefk range allowing studs ‘C to enter holes in riser bracket ‘B.” Secure riser
bracket “B” with nuts and lockwaaher

removed in instruction No. 2.

4. The oven flue riser extension “D” (12” high) is packed in oven. mde flue riser extension “I)” over
the flue collar T protruding through the center opening of the collar plate T.=

NOTE: On units where flue collar T’ extends above the collar plate T’, approximately 4 inches,

the flue riser extension UD” is not required.

5. Install angles w” packaged in riser container with slotted hex head screws pn>vided, into holes in
rear riser bracket 3” and match drill 9164 inch dia. holes in range body for mounting angle “H” to
range with slotted hex head screws provided.

6. Repeat steps 2 thru 5 with right range and right riser.

7. Install unit (see instnlctions).

8. Replace front panel “A” and fasten with sheet metal screws that were removed in iu&uction No. 1.

9. U-shaped channel “G” is provided for all battexied ranges. Place U-shaped channel ‘G” over
angles on adjacent ranges to form a sanitary sealing between ranges.

INFRA-REDCHEESEMELTERS

SECTlOHOHE-IHSTALLATiOH

PAGE 14

litho in U.SA

11-92

INSTALLATION

MODEL NO. CM&$

DIAGRAM FOR MOUNTING CHEESE MELTER TO

64 IN. SECTIONAL RANGE RISER NO. CMS-64.

r

1. Determine method of gas piping and remove pipe plug from unit.

2.

Hanger brackets “B” are attached to unit ‘A” at the factoq unless ordered otherwise.

3. LiR unit witi banger brackets attached and place hangers over riser support “Cy line up holes
and fasten with (6) slotted hex head sheet metal screws.

4.

Fasten bottom of unit to the center uprights using bracket ‘p,t and match drill 9164 in. dia. holes,
two in uprights and one in bottom of unit. Fasten with (3) sheet metal screws provided.

5. Proceed with gas connections as discus& in the forward section of this manual.

NOTE: Range clearances to combustible constmction, as shown on range serial plate, supersede

Cheese Melter clearances.

INPNA-NED CNEESE hELtENS

SECnON ONE - INSULLUION

PAGE 15

I

INSTALLATION

WARNING FORANAPPLIANCE EQUtPPED WITTI CASTERS,

SHALL BE MADE WITH A CONNECTOR THAT COMPLIES WITH THE STANDARD

FOR CONNECTORS FOR MOVABLE GAS APPLIANCES, ANSI 221.69-1987, CAN/CGA-

6.16-MS7 AND A QUICK-DISCONNECT DEVICE THAT COMPLIES WITH THE
STANDABD FOR QUICK-DISCONNECT DEVICES FOR USE WITH GAS FUEL, ANSI

221.41-1978, AND ADDENDA, 221.41a-1981, 221.41b-1983 AND CAN1 6.9 M79.

ADEQUATE MEANS MUST BE PROVIDED TO LIMIT THE MOVEMENT OF TH.E
APPLIANCE WITHOUT DEPENDING ON THE CONNECTOR AND THE QUICK­DISCONNECT DEVICE OR ITS ASSOCLATED PIPING TO LIMXT THE APPLIANCE
MOVEMENT.

WARNING IF DISCONNECTION OF THIS RESTRAINT
THEAPPLk3NCEFOR
MOVED To ITS OBIGINALLY YNSTATXXD POSITION.

CLEANING, El-C., RECONNECT IT WHEN THE APPLIANCE IS

MODELNO. CM&60

DIAGR&IFORMOUN’lJNG

ClKS=6OCAFE6OlN..TORANBANGE.

Is NECESSARY To BEMOVE

THE INST~TION

1. Rear Panel “A” is fastened for sbipping with (4) hex head sheet metal screws. Remove screws and
rear panel.

2. Set the (3) angles “E” aside.

3. Lower riser onto range, line up holes in riser “A” with weld nut holes in range. Secure riser “A” to
range with (4) hex head M-20 screws and (4) washers (2 each side) provided.

4. The oven flue riser extensions “B” are packed in oven. Slide flue riser extensions ‘W through hole
in rear rest “CT’ over collar protrucling through burner box bottom “II.”

5. Install unit (see instrllctions).

INFRA-REDCHEESEMELTERS

SECTION ONE- 1NSTALLATlON
PAGE

16

MODEL NO. CM-6@60

DIAGRAM FOR MOUNTING CHEESE MELTER TO

60-314

IN. CAFE RANGE RISER NO. CMCXo.

NOTE: Most 60-314 * riser assemblies are shipped &om the factory preassembled to the range. If not
however, follow the mounting method depicted in the diagram The following in&n&ions should then
be followed to mount a Cheese Melter to a CMG60,60-3/4 ” riser assembly.

1. Determine method of gas piping and remove pipe plug from unit.

2. Hanger brackets “B” are attached to unit “A” at the f&tory unless ordered otherwise.

3. Lift unit with hanger brackets attached and place hangers over riser support at top. Line up holes
and

fasten

with (6) slotted hex head sheet metal screws.

4. Fasten bottom back of unit to the riser with two sheet metal screws ‘9” provided. A magnetic
screwdriver should be used.

5. Roceed with gas connections as discussed in the forward section of this manual.

6. Install rear panel ‘9” and angles “E” to rear of riser assembly. Match drill 9/64 in. dia. holes
in range and riser for mounting angles.

NO!I’E: Range clearances to combustible construction, as shown on range serial plate, supersede
Cheese Melter clearances.

INRU-REDCHEESEMEUEF&

SECTIONONE--ON

MGEn

\

INSTALLATION

WARNING FORANAPPLIANCE EQUIPPED WITH CASTERS,

THE INSTALLA~ON
SHALL BE MADE WITH A CONNECTOR THAT COMPLIES WITH THE STANDARD
FOR CONNECTORS FOR MOVAEIZ GAS APPIZANCES, ANSI

221.69-1987,

CAN/CGA-

6.16-MS7

AND A QUICK-DISCONNECT DEVICE THAT COMPLIES WITH THE

STANDARD FOR QUICK-DISCONNECT DEVlCES FOR USE WITH GAS FUEL, ANSI

221.41-1978,

AND ADDENDA,

221.41a-1981, 221. 4133-1983 AND CAN1 6.9 M79.

ADEQUATE MEANS MUST BE PROVIDED TO LIMIT THE MOVEMENT OF THE
APPLblNCE WITHOUT DEPENDING ON THE CONNECTOR AND THE QUICK­DISCONNECT DEVICE OR ITS ASSOCIATED PIPING TO LIMIT THE APPLIANCE
MOVEMENT.

WARNING: IF

DISCONNECTION OF T[lBIs ZtEsTRAINT

Is NECESSARY To REMOVE

THE APPLTANCE FOR

CLEANING, ETC., RECONNECT IT WHEN THE APPLIANCE IS

MOVED TO ITS ORXGlNALLY IWTALLED

POSITION.

MODEL NO. CM-31.60

DIAGRAB5FORMOUNTINGCEERSEMELTERTO

6@3/4 IN. CAFE RANGE RISER NO. MRK-30.

NOTE: Most 60-3/4” riser assemblies are shipped from the factory preassembled to the range. Ifnot

however, foIlow the mounting method depicted in the diagram. The following instructions should
then be followed to mount a Cheese Melter to a MRK-30,60-3/4” riser assembly.

1. Determine method of gas piping and remove pipe plug from unit.

2.

Hanger bracket “B” is attached to

unit

“A” at the factory unless ordered otherwise.

3.

Lift unit with hanger bracket attached and place hanger over riser support at top. Line up holes

and fasten with (3) slotted hex head sheet metal screws. Unit should be flush against shelf.

4.

Fasten

bottom back of unit to the riser with two bottom hold brackets “c” provided. A magnetic

screwdriver should be used. Bottom hold brackets (P/N 1163736) are to be secured to izmer

riser

uprights through the two pre-drilled holes in the back of the unit.

5. Proceed with gas connections as discussed in the forward section of this manual.

NOTE: Range clearances to combustible con&n&ion, as shown on range serial plate, supersede

Cheese Melter clearances.

lNFRh-REDCNEESEMELTEFlS
SECTION ONE- INSlALLATlON

PAGE $8

““l%iSA

INFRA-RED CHEESE MELTERS

USER’S GUIDE

LIMITED WARRANTY

Southbend wanants
materials and workmanship. Should any part thereof become defective as a result of nomral use within the period and
limits defined below, then at the option of Southbend such parts will be repaired or replaced by Southbend or its Autho­rized Service Agency. This warranty is subject to the following conditions:

If upon inspection by Southbend or its Authorized Senrice Agency it is determined that this equipment has not been

used in an appropriate manner, has been modified, has not been properly maintained, or has been subject to misuse
or misapplication, neglect, abuse, accident, damage during transit or delivery, fire, flood, riot or Act of God, then this
wamnty shall be void.

Specifically excluded under this warranty are claims relating to installation: examples are improper utilii connections
and improper utiries supply. Claims relating to normal care and maintenance are also excluded; examples are calibra-

tion of controls, and adjustments to pilots and burners.
Equipment failure caused by inadequate water quality is not covered under warranty. WATER QUALRY must not exceed

the following limits: Total Dissolved Sol& (TDS) - 60 PPM (Parts Per Million). Hardness - 2 Grains or 35 PPM, PH Factor

- 7.0 to 7.5. Water pressure 30 PSI minimum, 60 PSI maximum. Boiler maintenance is the responsibilii of the owner
andisnotcoveredbywananty.

This equipment is intended for commercial use only. Warranty is void if equipment is installed in other than commercial
application.

Repairs under this wananty are to be performed only by a Southbend Authorized Service Agency. Southbend can not
be responsible for charges incurred from other than Authorized Southbend Agencies.

THIS WARRANTY MUST BE SHOWN To AN AUiHORtZED SERVlCE AGENCY WHEN REQUESTING IN-VVARRANTY
SERVICE WORK. THE AUTHORIZED SERVlCE AGENCY MAY Al- HIS OPTlON REQUIRE PROOF OF PURCHASE.

This warranty does not cover services performed at overtime or premium labor rates nor does Southbend assume any

*iii for extended delays in replacing or repairing any items in the equipment beyond the control of Southbend. “South-

nd shall not be ii for consequential or special damages of any nature that may arise in connection with such product
or part.” Should service be required at times which normally invohre overtime or premium labor rates, the owner shall
be charged for the dllrence between normal service rates and such premium rats

In all circumstances, a maximum of one hundred miles in travel and two and one half hours (25) travel time shall be

allowable. In all oases the closest Southbend Authorized Agency must be used.
The actual warranty time periods and exceptions are as follows:
l%ii wananty only covers product shipped into the 48 contiguous United States and Hawaii, one year labor, one year

parts effective from the date of original purchase. There will be no labor coverage for equipment located on any island
not connected by roadway to the mainland.

Exceptions to standard wananty, effective within above limitations:
Glass Windows, Door Gaskets, Rubber Seals, Light Bulbs, Ceramic Bricks,

SightGlasses,CathodicDescalersorAnodes . . . . . . . . . . . . . . . . . . . . ..-............ 90daysmaterialandlabor

Stainless Steel Fry pot. . . . . . . . _ . . . . . . . . .

Stainless Steel Open Top Burners . . . . . . . . . . . . . . . 4yearsextendedmaterialwarmntyonbumersonly-nolabor

Pressure Steam Boiler Shell . . . . . . .

InallcasespartscoveredbyafiveyearwanantywillbeshippedFOB~factMyafter~firstyear.
Our warranty on all replacement parrs which are replaced in the field by our Authorized Service Agencies will be limited

to three months on labor, six months on materials (parts) effective from the date of installation. See LIMITED WARRANTY

- REPLACEMENT PARTS for conditions and limitations.
if the equipment has been changed, altered, modified or repaired by other than a qualified service technician during

or after the one year limited wananty period, then the manufacturer shall not be liable for any damages to any person
or to any property which may result from the use of the equipment thereafter.

“THE FOREGOING WARRANTY IS IN LIEU OF ANY AND ALL CrrHER WARRANTIES EXPRESSED OR IMPLIED
INCLUDING ANY IMPLIED WARRAN-IY OF MERCHANTABlLlTY OR FITNESS, AND CONSllTUTES THE ENTlRE
LIABILITY OF SOUTHBEND. IN NO EVENT DOES THE LlMlTED WARRANTY EXTEND BEYOND THE DURATION

ONE YEAR FROM THE EFFECTIVE DATE OF SAlD WARRANTY’

that the equipment, as supplied by the factory to the original purchasers, is free from defects in

. . . . . . .4 years extended material wananty on fry pot only - no labor

. . . . . . . . . Prorated4yeamextendedwanantyonboilershellonly-nolabor

Boibr shells which have not been prvperiy maintained will not be coywed by warranty.

INPNA-FEO CHEESE YEUERS

SECTION TWO - USER’S GUIDE

PAGE 1

OPERATION

CAUTIONz D’YOUSMELL GzUDlXlNG Z!KEL?GHlm?G PROCEDURE, IMMEDL4lELY

SHUTOI?FTHEGASSUl=PLYU?i’TU l!l3ELEAKHAS BEENCORREC7W.

WARNNGc INTHEEVENTAGASODORISDETE~,SHUTDOWNEQ~~AT
THE MAIN SFIUTOFF VALVE AND CONTACT THE LOCAL GAS COMPANY OR GAS
SUPPLlERFORSERVICE

OPERATION:

1. Check that the pilot is ignited.

2. Turn burner valve to “HI1 Burner will ignite from the pilot. If burner fails to ignite, turn burner
OFF, check pilot.

CAUTION: THESE ARE NOT SAFETY PILOTS AND WmN Om, THEY DO NOT

INTERBUPT THE FLOW OF GAS TO THE BURNER; CONSEQUENTLY IT IS

THE RESPONSIBILITY OF THE OPERATOR To CHECK THE IGNITION OF THE

BURNERS, IMMEDUTELYAF!lER THE BURNER VALVE IUS BEEN TURNED

ON. SHOULD IGNITION FAlL AFTER 5 SECONDS, TURN VALVE OFF AND WtiT

5 MINUTES BEFORE TRYING AGAIN

The pilot should burn continuously unless the unit is to be completely shut down. When
extinguished, the pilot gas supply is NOT INTERRUPTED automatically. For complete
shutdown, the manual service value on the inlet gas supply line should be turned to OFF.

3. When the burner ignites, a blue haze type flame will cover the surface of the

ceramics for 60

seconds. This haze will gradually disappear and witbin two minutes the ceramics will glow red.
The flame on the surface of the ceramics should be barely visible, with practically no blue haze.

4. LOW SSEITING: After the burner has operated on HIGH for several minutes, turn the valve

counterclti, as far as possible, so its handle points to the LO mark also indicated by the

pink area on the colored decal hehind the valve handle.
At this low setting the surface of the

ceramics should become a very dull red, with a-blue haze.

The burner should not %utter” or ‘pop” at this setting. If such a condition does exist, the setting

is too low and should he increased. Regulation of this low setting is by a set-screw inside the

hollow stem of the valve. Turn IN or clockwise to reduce and OUT or counterclockwise to

increase.
BURNER CONTROL: There are two de&rite positions on the burner valve, one at HI and the

other at LG. Behind the valve handle, there is a colored decal. When the handle points toward the

RED area, the burner is atHIGH. At LGW, the handle points to the PINKarea. Between these

settings, there is a graduated colored area By placing the valve handle toward this area, a
variety of burner rates can be obtained.

RACE POSITION: There are two locations

for the rack, due to the two sets of rack
slides. To change the rack, lift and pull it
forward. Then place it on the other set of
slides, or on the bottom.

The temperatures on this rack can thereby
be changed by placing it closer or further

from the burner. By the combination of rack
positions and selection of burner rates, a
variety of rack temperatures, suitable for
i:Lpzduct being processed, can be

f

All Cheese Melters are shipped with xack guide assemblies packaged in the crate. They are easily

assembled to each side as shown above. Rack guides should be removed periodically for cleaning.
PRODUCTS Toasting, top hmwning of numerous products such as meringue, hash browning of

potatoes and other vegetables, all types of cheese melting and cheese bubbling such as on
&Iexicanfoodplattem.

For products other thau the dry type such as toast, a dish or a pan with adequate provisions for
catching any drippings or other residue which could fall through the rack must be provided.
S’hoult3 any such grease drippings or other residue fall onto the bottom, it must be removed and

&aned thoroughly immediately

and not allowed to accumulate.

lNFRA-f3EDCHEESEMEL~~
SECTlON TWO - USER’S GUIDE

PAGE 2

Limo in USA

11-92

MAINTENANCE 1

BURNERREMOVAL:

1. Remove 12 slotted hex head screws fi-om top panel.

2. Remove top panel.

3. Disconuect gas supply tube to burner.

4. Remove tube.

5. Remove 2 screws from small filler panel at left end of burner.

6. Remove panel and insulatior~

7. Remove 2 screws holding panel just bebind burner.

8. Remove panel.

9. Remove control knob.

10. Remove 8 slotted truss head screws fkom front panel.

11. Remove panel.

12. Remove 2 screws holding panel just in fkont of burner (pilot is mounted to t&is panel).

13. Lift up panel to disengage pilot from its entrance hole and remove panel.

14. Slide burner to the right and lift out at left end.

15. Reverse procedure to re-sssemble.

WFF&REDCHEESEMEUEFiS

SECI’ION lW0

- USER’S GUIDE
PAGE 3

)) MAINTENANCE

WARNING: AJMUSTMEN’B

AND SERVICE WORK MAY BE PERFORMED ONLY BY A

QU-

T33cHNIcIANwHoIsExPERIENcEDINANDENo-LE WITH
THE OPERATION OF COMMERCIAL GAS COOElNG EQUIPMENT. HOWEVER, TO
A!3SUREYOURCONFIDENCE,CON’IACI’YOURAUTHORIzED SERVICEAGENCYFOR
RELIABLE SERVICE, DEPENDABLE ADVICE OR OTH.ER ASSISTANCE, AND FOR
GENUINE FACTORY PARTS.

WARNING DIscoNNEcrpowEBERoM~P~~EQuLppED~COrvvEcrrON
TYPE OVEN HAVING A CHEESE MELTER MOUNTED TO APPLIANCE BEFORE
CLEANINGORSERS’ICING,IFAPPLICABI3.

MAl[NTENANcE:

l.Kaepbottomofunitcleanatalltimes.

Daily
A Remove rack and wash daily.
B. Remove entire side liuings, to which the rack

slides are fastened, by lifting up and inward.

wash thoroughly.

MOIlth&

ALubricatevalveasreq&ed.

B. Clean around burner air mixer and orifices ifhnt has accumulated.
C. Assure proper ignition of burners from pilot

vent &7stemz

1. To remove normal dirt, grease and product residue from stainless steel that operates at LOW
temperature, use ordmary soap and water (with or without detergent applied with a sponge or

cloth.Drythomughlywithacleancloth.

2. To remove grease and food splatter, or condensed vapors, that have BARED on the equipment,
applycleansertoadampclothorspangeandrubcleanser onthemetalinthedirectionofthe

polishing lines on the metal. Rubbing cleanser as gently as possible in the direction of the

poIishedlineswillnotmarthetinifihoftheskrinless~NEVERRUB~ACIRCULAR
MOTION. Soil and burnt deposits which do not respond to the above procedure can usually be
removed by rubbing the sut%ce with SCOTCH-BRITE scouring pads or STAINLESS scoming
pads. DO NOT USE ORDINARY STEEL WOOL as any particles laft on the surface will rust and
further spoil the appearance of the finifih. NRVRR USE A WIRE BRUSH, STEEL SCOURING
PADS EXCEPT STAINIZSS), SCRAPER, FILR OR OTHER STEEL TOOLS. Surfaces which
are marred collect dirt more rapidly, and become more diEcult to clean. Marring also increases
the possibility of

corro&eattack.Re&&&ngmaythenberaquir&

3. To remove heat tint. Darkened areas sometimes appear on stainless steel surfacas where the area
has been subjected to excessive heat. These darkened areas are caused by thickeuiug of the
protedive surface of the stainless steel and are not ha.rmM. Heat tint cau normally be removed
by the foregoing, but tint which does not respond to this procedure calls for vigorous scouring in

direction of the polish lines, using SCOTCH-BRITE scauring pads or a STAINLRSS scouring pad

in combination with a powdered cleanser. Heat

tint

action may be lessened by not applying or by

reduciug heat to boiler during slack periods.

BLACKBAKED-

.

1. Allow unit to cool somewhat after use and wash exterior with a hot, mild detergent or soap
solution; particularly clean off grease deposits. Dry thoroughly with a dry cloth.

INFRA-REDCHEESEMELlERS
SECTIONTWO-USEFt’SGUlDE

PAGE 4

INFRA-RED CHEESE MELTERS

SERVICE

ADJUSTMENTS ’

/

GENERAL:

When any difficulty arises it is always a good idea to check that the unit has been connected to the
gas supply type and voltage for which it was supplied. This can be done by examining the serial plate
located on the top of the unit at the front towards the right. It will list the gas @pe and voltage for
which the unit was

Wiring diagrams for the unit are located at the rear of the “SERVICE” section in this manual and
in a small brown envelope af%imed to the rear side of the front control panel.

ADJUSTEMENTS AND SERVICE WORK MAY BE PERFORMED ONLY BY A
QUALIFIED TECBNICIAN WHO IS EXPERIENCED IN, AND KNOWLEDGEABLE
WITH, THE OPERATION OF COMMERCIAL GAS COOKING EQUIPMENT.
HOWEVER, TO ASSURE YOUR CONFIDENCE, CONTACT YOUR AUTHORIZED
SERVICE AGENCY FOR RELIABLE SERVICE, DEPENDABLE ADVICE OR
OTHER ASSISTANCES, AND FOR GENUINE

manufactured.

WARNING

FACTORY PARTS.

CHEESE MELTERS:
All units are adjusted at the factory. In case of problems in operation at initial installation, check

type of gas and manifold pressure and compare
at the right front corner of the body top.

PILOT VALVE LOCATIONS:

There is a single adjustment for each pilot bumar, located thru the 318” dia. opening in the white

area of the valve indicator decal.

Adjustments to pilots are made by turning the xnall slotted screw on the pilot valve. The flame on

each pilot should be approximately 5/8” high. Pilot flame should be stable and not producing carbon.

Low SETrING:
The LO adment of the broiler burner valves ia by a set screw in the hollow stem of this valve.

Turn “IN” or clockwise to reduce and “OUI”’ or counterclockwise to increase.
setting should not flutter or “POP” but should bum with a dull red and a blue haae.

AlRADJusTMENT:
The ix&a-red burner requires no field air adjustment. However, if a major change in burner opera-

tion is noted, check for obstruction of air flow through the top air holes as well as around burner air
mixer and orifice.

Burner orifice must be centered with the mixer opening but should not enter.

with information listed on the serial plate, located

Burner flame on low

COMPLETE SHUTDOWN:

1. Turn off all burner valves.

2. Turn off pilot adjustment valve.

3. Turn off main supply valve.

MFRkREOCHEESEMEU’ERS

SECTION THREE - SERVICE

PAGE 1

INFRA-RED CHEESE MELTERS

PARTS

PARTS i ’

69

W-C3 INSTALLATIONOFoTHER!I’BANGENUINE

VOID THE wARR4NTY

ON

THIS EQUIPMENT

SOuTHBENDPARTswILT4

The serial plate is located on the top of the unit at the front on the right.
Replacement parts may be ordered either through a Southbend Authorized Parks Distributor or a

Southbend Authorized Service Agency.

When ordering parts, please supply the Model Number, Serial Number, Part Number, Description,
plus Finish, Type of Gas and Electrical Characteristics, as applicable.

For parts not listed, consult a Southbend Authorized Parts Distributor or Southbend Authorized
Setice Agency. If necessary, please consult Southbend Park Department for assistance.

MR BROILERSUFFIXES

SUFFQC DATE

INDICATES

1977

None

A

B

& before

1977
1977

Unit has a cast iron venturi.
Unit has a rack adjustable with a handle and a tubular steel venturi
Unit has a rack which must be moved manually (no handle), also

has a tubular steel venturi.

C

W

Unit is a counter model.
Unit is a wall mount unit

PARTNO.

I

W-31

1163565 Back
1163662
1164684 Valve Handle
1164582
1163583
116-3676
lx-3552
1163553
1163689
lx-3590
1163672
1163644
1163653
1163629 Manual
1163561
117-2857
1163578
1163536

DESCRIPTION
Wall

Mount Bracket
Back Guide Assy.
Pilot Assy. - Natural Gas

Pilot&isy.-RopaneGas
Pilot Assy. - Propane Gas
Hi-h Valve
Pilot Valve
PressreRegulator-NatumlGas(1163582)
Fkssure Regulator - Pmpne Gas (1163583)
Burner Assy. without Orike
Burner Orif& - Natural (No. 44)
Burner Orifice - Propane (No. 53)

Adjustable Leg - 4” - (one only)

Set of 4 - 4” adjustable legs
Ceramic Burner Tile
Stainless Left Side

PART NO. DESCRIF’TION

1163537 Stainless Right Side
1163739 Black Lefi Side
11&3740 Black Right Side
1163728
116-3759 Black Left Body Side (Pass ‘h-u)
1163758
1163726
11643623 Hanger Bracket
1163661
lx-3542 Control Panel
1163677 Dial Decal
1163742
1163741

1163534
1163554 orifice & Elbow &sy.
1163615
1163619 Pilot Supply Tube
1163628

Black Right Body Side

Stainless Left Body Side (Pass Thru)
Stainless Right Body Side (Pass Tim)

TOP Assy.

Stainless End Cover, Bight
Stainless End Cover, Left
Body Bottom-CM-31

Burner Supply Tube
Fibrefax Gasket Material

(Pass

INFRA-REDCHEESEMELTERS

SECTION FOUR-PARTS

‘huh

PAGE 1

PARTS

REPLACEMENT PARTS LIST FOE

CXMOC, CM-fit%, CM-, CM=6OPC, CM-6OW, CM-60, CM-cioP

The serial plate is located on top of the unit at the front, t43wards the right. When ordering parts,
please supply the Model Number, Serial Number, Description, plus Finish, Type of Gas and

Electrical Characteristics as applicable.

c

1

Back Guide Assy.

Pilot

Assy.

-Natural

Gas (1163675)

Pilot Assy. - Pmpane Gas (1163676)

Stainless Right Side
Black LetI Side
Black Right Side
Black Right Body Side (Pass Thru)
Black Left Body Side (Pass Thru)
Stainless Left Body Side (Pass Thru)

Ihssamw-NatutalGas(1163662)

Aessrae~-~Gas(1163583)
BumerAsyw without Orike
Burner Orifice - Natural (No. 4.4)
Burner Or&e-Propane

@To. 53)

AdjwtableLeg-C-(oneonly)

contml Panel

Stainless End Cover, Right
Stainless End Cover, Left
orxce & Elbow Assy.

For not parts listed, consult a Soutbbend Authorized Parts

Distributor or

Southbend Authorized

semkeAgency.Ifnewssary, please consult Southbend Parts Department for a&stance.

INFRA-RED CHEESE MELTERS
SECTIONFOUR-PARTS

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l.ilbOiflU.SA

11-92

INFRA-RED

CHEESE MELTERS

I

I

A product with the Southbend name incorporates the best in durability and low
maintenance. We all recognize however, that replacement parts and occasional
professional service may be necessary to extend the useful life of this unit. When
service is needed, contact a Southbend Authorized Service Agency, or your dealer.
To avoid confusion, always refer to the model number, serial number, and type of
your unit.

I

I

m southbend

1100 Old Honeycutt Road

AMIVVLEEY C(H(pANy

Fuquay-Varina. NC 27526
[phone]
FAX [phone]

PART NUMBER 1163629

LithO

in UJA

(BOO) 348-2658