Southbend BGS-22SC User Manual
CONVECTION OVEN
B-Series
GAS, DOublE DECK
Standard Features
- 54,000 BTU Per Oven Cavity (NAT or LP)
- Available in standard depth
- Double deck convection oven is 66.8” in height
- Patented “plug-in, plug-out” control panel - easy to service
- Slide out control panel for full view servicing
- Stainless steel front, sides and top
- Dependent doors with windows (Full 180° opening)
- Energy saving high efciency glass windows
- Heat keeping dual door seal system
- Coved, porcelain interior
- Stay cool heavy duty door handle.
- Soft Air, two-speed, 1/2 hp fan motor
- 11-position rack guides and 5 plated oven racks
- Electronic ignition
- Forced cool down fan mode
- Oven “heat” light cycles with burners
- Oven “ready” light
Available Control
SC-Standard Controls
140°F to 500°F solid state thermostat and 60 minute
mechanical cook timer.
(shown with optional casters)
BGS/22SC
Job Item#
STANDARD CONSTRUCTION SPECIFICATIONS
Exterior Finish: Stainless steel front, sides and top.
Doors: Dependent doors with windows. Low emission glass,
stainless steel construction, heavy-duty welded steel frame and
5/8” diameter full-length hinge pin.
Oven Interior: Porcelain enamel nish, coved, fastener free.
Rack and Rack Guides: Heavy-duty removable wire rack guides
spaced on 1-5/8” centers offer 11 different rack positions. 5 wire
racks provided with each oven.
Blower Fan and Motor: 1/2hp, 2-speed motor, 1710/1120 r.p.m
Form BGS/22 Rev 13 (March/2017)
www.yatesgd.com www.yatesgraphicdesign.com
Oven Heating: 54,000 BTU (NAT or LP). Oven heating is regulated by an adjustable thermostat control. Blower fan circulates
air within the cavity “scrubbing” heat to the oven interior for even
heat distribution within the cavity.
Electronic Ignition: Hot surface ignitor with ame safety device.
Control Panel: Located on front, at right side of oven, away from
heat zone. Slide out panel extends over 17” for easy servicing.
Interior Lights: Two 40 watt high temperature recessed lamps
located within the oven cavity.
Legs: 6” stainless steel legs standard.
Printed in USA
Models:
8.75” (222)
BGS/22SC
Dimensions -in (mm)
18.625”
(473)
13.5”
(343)
MODEL
a B c WIDth DEpth hEIght WIDth DEpth WIDth DEpth hEIght vOLuME WEIght
BG/22SC
37.25”
(946)
3” (76)
Full 180° Opening
14.5”
(368)
57.50”
(1461)
43.625”
(956)
66.75”
(1695)
45.5”
(1156)
40.625”
(1032)
11.5”
(292)
81.5”
(2070)
(3.49 cu. m.)
29.375”
(746)
9”
DEpth OvEn IntErIOr rack cLEarancE ShIppIng cratE
30.25”
(768)
35.50”
(902)
29”
(737)
64.75”
(1645)
21.5”
(546)
29.375”
(746)
20”
(508)
28.25”
(718)
2.75” (70)
2.75” (70)
27.25”
(692)
123.4 cu. ft.
1100 lbs
(499.0 kg.)
UTILITY INFORMATION
GAS:
• 54,000 BTU per oven cavity (NAT or LP)
• One 3/4” male connection
• Required minimum inlet pressure:
- Natural gas 7” W.C.
- Propane gas 11” W.C.
ELECTRIC: Standard: 120/60/1 phase, furnished with 6’ cord w/3-
prong plug (1 plug/deck). NEMA #5-15p. Total maximum amps 7.9
* All units are shipped single phase.
OPTIONS AND ACCESSORIES
Stainless steel rear jacket
Casters 4” or 6”
Swivel Caster - front with locks
MISCELLANEOUS
• If using ex hose connector, the I.D should not be smaller
than 3/4” and must comply with ANSI Z 21.69.
• If casters are used with ex hose, a restraining device
should be used to eliminate undue strain on the ex hose.
• Clearances from combustibles: Top-0”, bottom-0”, right
side-0” and left-2”
• Install under vented hood
• Check local codes for re and sanitary regulations
• If the unit is connected directly to the outside ue, an
A.G.A approved down draft diverter must be installed at
the ue outlet of the oven
• Oven cannot be operated without fan in operation
Notice: Southbend reserves the right to change specica-
tions and product design without notice. Such revisions do
not entitle the buyer to corresponding changes, improvements, additions, or replacements for previously purchased
equipment.
Down draft diverter for direct
ue
3/4” quick disconnect with
exible hose (specify length:
3ft, 4ft, or 5ft)
Form BGS/22 Rev 13 (March/2017)
INTENDED FOR COMMERCIAL USE ONLY.
NOT FOR HOUSEHOLD USE.
1100 Old Honeycutt Road, Fuquay-Varina, NC 27526
(919) 762-1000 www.southbendnc.com
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