Southbend BGLM-30 User Manual
Ga s Ti lT in G sk i l l e T
with Manual Tilt
Standard Features
- One-piece, 10-gauge, stainless-steel pan with coved corners
and polished interior
- 30-gallon (114-litre) or 40-gallon (152-litre) pan capacity
- Angled front for easy pouring
- 5/8" (16mm) thick stainless-steel clad plate for even heat
transfer over entire cooking surface
- Spring-assisted hinged stainless-steel cover with handle
- No-drip condensate guide
- Removable pour strainer
- Manual tilt with hand crank for complete emptying of pan
- Permanently lubricated, self-contained, gearbox tilt
mechanism
- Integrally mounted controls: thermostat with power switch,
ignition indicator light, heating indicator light
- 100-450°F (38-232°C) temperature range
- Three-trial, direct spark ignition
- Tilt of more than 5° shuts-off burners
- High-temperature safety cut-off
- Narrow footprint: 36" (914mm) for model BGLM-30, 48"
(1219mm) for model BGLM-40
- Welded stainless-steel tubular legs with bullet feet on front
legs and anged adjustable feet on back legs
- 100,000 BTU (BGLM-30) or 125,000 BTU (BGLM-40) rating
- Warranty one year parts and labor
BGLM-30 (30 gallon)
BGLM-40 (40 gallon)
Job Item#
Model BGLM-30
STANDARD CONSTRUCTION SPECIFICATIONS
Exterior Finish: #4 nish stainless steel.
Skillet Pan: One-piece, coved-corner, 10-gauge stainless
steel with polished interior. Angled front for easy pouring and
narrow footprint. 5/8" (16mm) thick stainless-steel clad plate.
Spring-assisted hinged stainless-steel cover with handle.
Tilting Mechanism: Manual with hand crank. Permanently
lubricated gear box. Sufcient tilt to empty pan completely.
Heat Controls: Thermostat with integral power switch and
heat range of 100-450°F (38-232°C). Ignition-indicator light
and burners-are-on indicator light. Tilt switch shuts off burners
when pan is tilted more than 5°. High-temperature cut-off at
500°F (260°C).
Base and Legs: Stainless steel with all-welded 1-5/8"
(41mm) stainless-steel pipe frame with adjustable bullet feet
and rear legs with adjustable anged feet for bolting to oor.
Form BGLM Rev 0 (05/07)
www.yatesgd.com www.yatesgraphicdesign.com
Printed in USA
Models:
FRONT VIEW
C
D
B
SIDE VIEW
TOP VIEW
23-1/2"
(597)
Pan Depth
9-1/8" (232)
28"
(711)
13-1/4"
(337)
40"
(1016)
33"
(838)
A
4" (102)
7-1/2" (191)
1-1/2" (38)
29-3/8" (746)
E
Water Connection
for Optional Faucet
Four equally spaced 7/16” (11mm)
holes, 3” (76mm) between centers.
REAR FLANGED-FOOT DETAIL
FRONT VIEW SHOWING CONNECTIONS
12"
(305)
Electric
Cord
Gas
Connection
3-1/4" (83)
6" (152)
Six-foot (1.8m) long electric cord
enters on bottom, 2-7/8” (73mm) from front.
Gas connection is on bottom,
2-5/8” (67mm) from front.
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BGLM-30 BGLM-40
Dimensions shown in inches and (millimeters)
UTILITY INFORMATION
GAS: A 1/2" (13mm) IPS supply line is required. Model BGLM-30
is rated at 100,000 BTU/hr (natural gas), while model BGLM-40 is
rated at 125,000 BTU/hr. Minimum gas supply pressure is 7" W.C. for
natural gas and 11" W.C. for propane. A pressure regulator must be
ordered separately.
ELECTRICITY: The skillet has a six-foot (1.8m) electric cord with
a ground-prong plug for connection to a 120 VAC, 1-phase, 60Hz
electric outlet. For other options, contact Southbend.
WATER: Optional faucets require 3/8" (10mm) outside-diameter tub-
ing connection to base of each faucet.
OPTIONS and ACCESSORIES
Pantry faucet(s) with swing spout(s)
Single (specify side)
Double
Enclosed support(s) for faucet(s)
Etched volume markings in pan
Gallons
Litres
Draw-off valve
2" (50mm)
3" (76mm)
220 VAC, 1-phase, 50/60 Hz
Vented stainless-steel pan cover
Pan carrier (BGLM-40 only)
MISCELLANEOUS
• Minimum clearance from combustible and noncombustible
construction is 3" (76mm) on sides and 6" (152mm) on rear.
Install on a noncombustible oor. Provide adequate clearances for operation, cleaning, and servicing.
• Ensure that sufcient air will be available for combustion
and ventilation. Installation under a vented hood is recommended.
• Check local codes for re and sanitary regulations
NOTICE:
Southbend has a policy of continuous product research and improve-
ment. We reserve the right to change specications and product
design without notice. Such revisions do not entitle the buyer to cor-
responding changes, improvements, additions or replacements for
previously purchased equipment.
Steam pan insert
Correctional package
Form BGLM Rev 0 (05/07)
INTENDED FOR COMMERCIAL USE ONLY.
NOT FOR HOUSEHOLD USE.
www.yatesgd.com www.yatesgraphicdesign.com
1100 Old Honeycutt Road, Fuquay-Varina, NC 27526
(919) 762-1000 www.southbendnc.com
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