southbend
A MIDDLEBY COMPANY
OWNER'S MANUAL
ELECTRIC TILTING SKILLET
INSTALLATION
USER'S GUIDE
MODELS: BETS-24, BETS-30, BETS-40
These instructions should be read thoroughly before attempting installation. Set up, installation and
Performance Check should be performed by a qualified service technician. The Manufacturer,
Southbend (1100 Old Honeycutt Rd., Fuquay-Varina, North Carolina 27526), informs you that
unless the installation instructions for the above described Southbend product are followed and
performed by a qualified service technician, (a person experienced in and knowledgeable
concerning the installation of commercial gas and/or electrical cooking equipment) then the terms
and conditions of the Manufacturer's Limited Warranty will be rendered void and no warranty of any
kind shall apply.
If the equipment has been changed, altered, modified or repaired by other than a qualified service
technician during or after the 12-month limited warranty period, then the manufacturer shall not be
liable for any incidental or consequential damages to any person or to any property which may
result from the use of the equipment thereafter. Some States do not allow the exclusion or limitation
of incidental or consequential damages, so the above limitation or exclusion thereto may not apply
to you.
In the event you have any question concerning the installation, use. care. or service of the product,
write Customer Service Department, Southbend Corporation, 1100 Old Honeycutt Rd., FuquayÂVarina, North Carolina 27526.
INSTALLATION AND OPERATION
MANUAL
ELECTRIC TILTING SKILLETS
MODELS
southbend
A MIDDLEBY COMPANY
1100 Old Honeycutt Road
Fuquay-Varina. NC 27526
(919) 552-9161
FAX (919) 552-9798
(800) 348-2558
INSTALLATION AND OPERATION
It is recommended that this manual be read thoroughly and that all instructions be followed carefully. This
manual should be retained for future reference.
DO MOT ATTEMPT TO OPERATE THIS UNIT IN THE EVENT OF A POWER FAILURE
ADEQUATE CLEARANCES MUST BE MAINTAINED FOR SAFE AND PROPER OPERATION
I N D E X
DESCRIPTION PAGE
INDEX 1
INSTALLATION AND SERVICE CONNECTIONS 2
INSTALLATION INSTRUCTIONS 3
OPERATION INSTRUCTIONS 4
COOKING SCHEDULE 5
CLEANING INSTRUCTION 10
TROUBLESHOOTING 11
INSTALLATION AND SERVICE CONNECTIONS
MODEL PH
ETS-24 3 18 50.0 18 45.2 18 43.3 18 27.3 18 25.0 18 21.6
ETS-30 3 18 50.0 18 45.2 18 43.3 18 27.3 18 25.0 18 21.6
ETS-40 3 27 75.0 27.0 67.9 27 65.0 27 41.0 27 37.6 27 32.5
Model Capacity
ETS-24 24 U.S. gal. 91 liter inches mm
ETS-30 30 U.S. gal. 14 liter inches mm
ETS-40 40 U.S. gal. 152 liter inches mm
208V 230V 240V 380V 415V 480V
KW AMP KW AMP KW AMP KW AMP KW AMP KW AMP
A B C D E F G H K L M
50-1/2
1280
50-1/2
7280
66-1/2
7686
35 889
35 889
35 889
33-1/2
902
33-1/2
902
49 -1/2
7254
38
965
38
965
38
965
33-1/2
857
33-1/4
857
49-1/4
1251
43-1/2
7705
43-1/2
7705
59-1/2
7577
7 784
9 235
9 235
2-1/2
70
2-3/4
70
2-3/4
70
22
559
22 559
22 559
4-1/2
774
4-1/2
774
4-1/2
774
29-1/2
743
29-1/4
743
29-1/4
743
As continued product improvement is a policy of Crown, specifications are subject to change without notice.