BRAISING PAN
Electric, Power, Tilting
Models: BEMTSE-30 (30 Gallon/114 Liter Capacity) BEMTSE-40 (40 Gallon/152 Liter Capacity)
Model BEMTSE-30
KB-65A
Southbend’s versatile Tilting Braising
Pan can be used more often and in more
ways than any other type of cooking equipment. One vessel cooking is yours by utilizing the braising pan as a griddle, fry pan,
kettle, oven, thawer and bain marie.
Assembly Structure
Each commercial braising pan has a onepiece, coved corner, 10-gauge stainless
steel pan with a satin finish exterior and a
polished interior.
The braising pan is heated by tubular
sheath-type elements and clamped to the
underside of the 5/8" thick stainless steel
clad bottom.
The electric tilt assembly is operated by a
switch located on the control panel which
ensures smooth action and precise control
during pouring of pan contents.
NOTE: Tilting may be stopped at any time
without kettle settling back.
Cabinet Base
The cabinet base is modular in design to
match other Southbend cooking equipment and is equipped with 6" stainless
steel legs with hold down feet in rear.
Polished stainless steel doors have magnetic latches.
Control System
The electric thermostat ranges from 150°F
to 460°F.
T echnical Data: listed on the reverse side.
Warranty: One year parts and Labor
Warranty at no extra charge from the date
of purchase.
OPERATIONS
Electric heating elements equipped for
operation on:
! 208 VAC, 3 Phase, 50/60 Hz
! 230 VAC, 3 Phase, 50/60 Hz
! 240 VAC, 3 Phase, 50/60 Hz
! Tilt mechanism is powered by ½ hp. motor
OPTIONS
!
Single pantry faucet with swing spout
! Double pantry faucet with swing spout
! Pan holder
! 380, 415, or 480 VAC, 3 Phase, 50/60 Hz
" INQUIRE TO FACTORY FOR SPECIAL
OR CUSTOM REQUIREMENTS.
Southbend has a policy of continuous
product research and developement. We
reserve the right to change specifications and product design without notice.
Such revisions do not entitle the buyer
to
corresponding changes, improvements,
additions or replacements for previously
purchased equipment.
JOB_________________ITEM#_____________