Southbend BELTS-30, BELTS-40 General Manual

ELECTRIC TILTING SKILLET
A Middleby Company
Model
BELTS-30
BELTS-40
30 Gallon
40 Gallon
Capacity
114 liter
152 liter
Standard Features
- Stainless steel construction
- Front hinged for easy tilting and pour control
- Removable pour strainer
- 5/8” thick stainless steel interior for even heat distribution
- Stainless steel front control console with temperature thermostat, temperature light, tilt switch and high limit thermostat
- Electric motor driven screw hack for smooth and precise tilting action
- BELTS-30 - 12.0 kW BELTS-40 - 15.0 kW
30 AND 40 GALLON
Job Item#
BELTS-30
CONSTRUCTION SPECIFICATIONS
Southbend electrically heated tilting skillet. The BELTS has a spring assisted hinged stainless steel cover, complete with handle and a no drip condensate guide. The pan body shall be front hinged for tilting and easy pour control and comes complete with a removable pour strainer. Pan is formed from 10 gauge stainless steel with a satin finish exterior and polished interior for ease of cleaning. Cooking surface shall be 5/8” thick stainless steel clad plate ensuring even heat distribution over entire cooking surface. The pan shall be fitted with tubular heating elements clamped to the underside. The pan shall be mounted on a heavy duty welded angel constructed frame on stainless steel tubular legs with
adjustable bullet feet on the front and flange feet on the rear for securing to the floor. Front control console, constructed of #4 finish stainless steel house all controls, which include temperature thermostat, temperature light, tilt switch and high limit thermostat. The skillet operates in a temperature range of
°F to 445°F (71°C to 232°C)
160
Tilting is controlled by a electronic motor driven screw jack for smooth and precise tilting action.
The 30 gallon capacity unit is rated at 12.0kW and the 40 gallon unit is rated at 15.0kW. Both units are C-CSA-US Certified and NSF Approved.
Form BELTS
A Middleby Company
05/04 Printed in USA
Models:
BELTS-30 BELTS-40
LEDOMYTICAPACABC
03-STLEB
04-STLEB
snollaG03
)sretil411(
snollaG04
)sretil251(
"63
)mm419(
"84
)mm9121(
"5.33
)mm158(
"5.54
)mm6511(
"47
)mm0881(
"47
)mm0881(
UTILITY CONNECTIONS
Electrically heated tilting skillet BELTS-30 rated at 12.0 kW / BELTS-40 rated at 15.0 kW
Controls:
- 208 VAC, 1 Phase, 50/60 Hz
- 208 VAC, 3 Phase, 50/60 Hz
- 240 VAC, 1 Phase, 50/60 Hz
- 240 VAC, 3 Phase, 50/60 Hz
Electrical: Single electrical connection required for 208, 240, or 240 volt, single phase or three phase 50/60Hz with ground wire.
Cold Water: 3/8” O.D. tubing to faucet (optional)
Hot Water: 3/8” O.D. tubing to faucet (optional)
OPTIONS/ACCESSORIES
- 220 VAC, 1 Phase, 50/60 Hz Controls
- 220 VAC, 3 Phase, 50/60 Hz Controls
- 220/380 VAC, 3 Phase, 50/60 Hz 4 wire Controls
- 240/415 VAC, 3 Phase, 50/60 Hz 4 wire Controls
- 480 VAC, 3 Phase, 50/60 Hz Controls
- 18.0kW element (40 Gallon Only)
- Vented pan cover
- Etched gallon/liter markings
- Pan carrier
- Steam pan insert
ENILREPSPMA
WkESAHPV802V022V042V083V514V084
17.755.455.05A/NA/NA/N
21
33.335.139.822.817.614.41
11.272.865.26A/NA/NA/N
51
36.144.931.638.229.020.81
15.688.180.57A/NA/NA/N
81
30.052.743.343.720.527.12
BELTS-30 available with 12.0 kW; BELTS-40 available with
15.0 kw or 18.0kW (optional)
- 12” single pantry faucet with swing spout
- 12” double pantry faucet with swing spout
- Correctional Package
Form BELTS
INTENDED FOR COMMERCIAL USE ONLY.
NOT FOR HOUSEHOLD USE.
1100 Old Honeycutt Rd., Fuquay-Varina, NC 27526
www.southbendnc.com
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