Southbend 472AA User Manual
Ultimate RestaURant Range
72” seRies
Standard Features
- Commercial gas range 73” wide with a 37” high cooking top
- 4”Stainless steel front rail, stainless steel front and sides
- (2) Front located, manual, gas shut-off valves for each side of the range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed Regulator
- Cast iron grate top will hold a 14” stock pot
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (10) patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional 5 Burner conguration (Burner Option 5)
- Combine (2) Pyromax burners in the rear with (3) standard 33K burners
in the front
Optional Griddle Top (L or R)
- 36" Available
- 1/2" thick cold rolled steel griddle plate
- Manual or thermostatically controlled
Optional Charbroiler (L or R)
- 36” Available
- Removable, cast iron grates
Job Item#
Refer to AutoQuotes for list pricing.
(4721DD shown with optional casters)
CONSTRUCTION SPECIFICATIONS
Exterior Finish: Stainless steel front, sides and shelf standard.
RangeTop: 27” deep cooking surface. Center-to-center
measurements between burners not less than 12”, side-to-side or
front-to-back. Two (2) removable one piece drip trays are provided
under burners to catch grease drippings.
Flue Riser: 22.5” ue riser standard with heavy duty shelf. Optional
10” and 5” ue riser available without shelf.
Oven Door: Spring assisted door.
Oven Interior: Double sided, full porcelain enamel oven cavity for
superior cleanability and corrosion protection. Coved corners for easy
cleaning and enhanced airow eliminating hot/cold spots.
Legs: (6) total 6” stainless steel adjustable legs standard (casters
optional)
Pressure Regulator: Factory installed.
Form 472 Rev 2 (May/2012)
www.yatesgd.com www.yatesgraphicdesign.com
Standard Oven Models (D)
45,000 BTU NAT oven with standing pilot and thermostat range of
0
F to 5500F (790C to 2880C). Porcelain enamel interior measuring
175
14” high x 26” wide x 26.5” deep. Full sized pans t both ways. One
rack with two position side rails.
Convection Oven Models (A):
32,000 BTU NAT convection oven with standing pilot and thermostat
range of 175
measuring 14” high x 26” wide x 24” deep. Three racks with ve
position side rails. 1/2 hp, 1710 rpm, 60 cycle, 115V AC, high efciency,
permanent split phase motor with permanent lubricated ball bearings,
overload protection and Class “B” insulation. On/Off switch to allow CO
base to operate as a standard oven.
Available Base Combinations
AA, DD
0
F to 5500F (790C to 2880C). Porcelain enamel interior
Printed in USA
Models:
P
R
Q
O
M
N
Q
N
O
M
S
S
L
Dimensions -in (mm)
Models
472_DD
472_AA
Widthadepth
73”
(1854)
73”
(1854)
B
34.00”
(864)
42.13”
(1070)
Cook
door
exterior
C d e F g h J k L M N O p Q r s
29.75”
31.00”
10.00”
2.75”
59.50”
22.50”
31.00”
(756)
29.75”
(756)
(787)
31.00”
(787)
(254)
10.00”
(254)
(70)
2.75”
(70)
(1511)
59.50”
(1511)
(572)
22.50”
(572)
(787)
31.00”
(787)
6.00”
(152)
6.00”
(152)
8.25”
(210)
top
37.00”
(940)
37.00”
(940)
opening
15.50”
(394)
15.50”
(394)
oven
BottoM
13.00”
(330)
13.00”
(330)
3/4” gas Conn. eleCtriC
3.25”
(83)
3.25”
(83)
30.25”
(768)
30.25”
(768)
- -
24.00”
(610)
6.00”
(152)
Models
472_DD
472_AA
oven interior Crate size
Width depth height Width depth height
26.00”
26.50”
(673)
24.00”
(610)
14.00”
(356)
14.00”
(356)
78”
(1981)
48.00”
(1219)
(660)
26.00”
(660)
74.00”
(1880)
CuBiC
voluMe
160.3 cu. ft
4.54 cu.m.
Crated
Weight
1320 lbs.
600 kg.
UTILITY INFORMATION
Btus
eaCh Burner
NAT 33K 40K 32K 45K 64K 96K 24K 48K
GAS:
- One 3/4” female connection.
- Required minimum inlet pressure
- Natural gas 7” W.C.
- Propane gas 11” W.C.
std
non-Clog
pyroMax
(a)
Cnv oven
per
Cavity
LP 24K 31K 30K 40K 64K 96K 24K 48K
ELECTRICAL: (for models with convection ovens)
- Standard -115/60/1 furnished with 6’ cord with 3-prong plug. Total max amps 5.9 per convection oven
base.
- Optional -208/60/1, 50/60/1 phase. Supply must be wired to junction box with terminal block located
at rear. Total max amps 2.7
(d)
std oven
per
Cavity
griddle
36”
CharBroiler
36”
hot top
12”
hot top
24”
MISCELLANEOUS
- If using Flex-Hose, the I.D. should not be smaller than 3/4” and must comply with ANSI Z 21.69
- If casters are used with ex hose, a restraining device should be used to eliminate undue strain on the ex hose
- For installation on combustible oors (with 6” high legs or casters) and adjacent to combustible walls, allow 10” clearance.
- Clearance to noncombustible construction is 10” for charbroilers and 0” for all other tops and bases.
- Recommended - Install under vented hood
- Check local codes for re, installation and sanitary regulations.
- If the unit is connected directly to the outside ue, an A.G.A approved down draft diverter must be installed at the ue outlet of the oven.
- Two speed motors are not available on Restaurant Range Convection Ovens.
NOTICE: Southbend has a policy of continuous product research and improvement. We reserve the right to change specications and
product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for
previously purchased equipment.
OPTIONS AND ACCESSORIES
5" ue riser
10” Flue Riser
3/4” quick disconnect with exible hose complies with
ANSI Z 21.69 (specify 3ft, 4ft, 5ft)
Hot Top plate - plate replaces 2 Open burners 1, 2 or 3
Various salamander & cheesemelter mounts available.
(salamanders and cheesemelters mounts cannot
be interpiped to a 72” range)
Form 472 Rev 2 (May/2011)
Rear step up burners (4721AA & 4721DD ONLY)
Flame Failure available (4721AA, 4721DD, 4721AA-3GL,
4721DD-3GL, 4721AA-3GR & 4721DD-3GR)
Battery spark ignition for open tops, charbroilers,
griddles and hot tops.
Extra Oven Racks
Casters-all swivel-front with locks
INTENDED FOR COMMERCIAL USE ONLY.
1100 Old Honeycutt Road, Fuquay-Varina, NC 27526
NOT FOR HOUSEHOLD USE.
(919) 762-1000 www.southbendnc.com
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