SOLIS ULTRA User Manual
Bedienungsanleitung
User’s manual
Mode d’emploi
BASL - 02 - V03 Page 29
User manual
Dear Customer
With this new coffee machine you have purchased a
fully automatic espresso coffee machine of Swiss
quality.
If you read through these operating instructions
carefully and comply with them, then you and your
guests will obtain much pleasure from this coffee
machine. Keep these instructions in a safe place close
at hand. If there are any unclear points or should you
require additional information please consult your local
dealer. He will be pleased to advise you.
Solis LTD
1 THE USER MANUAL
This manual will inform you in detail on programming,
commissioning, use and cleaning of your new machine. It also
contains important safety instructions to ensure safe use. We
therefore recommend that you read all instructions carefully
before commissioning the machine and that you keep them
handy for future reference. These operating instructions cannot
take into consideration every possible use. For further
information, or in the event of problems that are not covered in
these operating instructions, or not covered in sufficient detail,
please consult an authorised specialist. Keep the operating
instructions in a safe place and hand them on to a subsequent
owner.
Important!
Prior to commissioning the machine, carefully read
the chapter "Safety instructions". The
manufacturer rejects any liability for damages that
are caused by improper use of the machine.
Performance of the coffee machine depends to a great extent on
proper use and careful maintenance of the machine.
In the interests of further technical development, the right is
reserved to make structural or design changes to the machine.
Deutsch 1 - 28
English
29 - 56
Français
57 - 84
Publisher: Solis Ltd.
CH-8152 Glattbrugg
Version: Version 03 / August 2005
Designed and edited by: Solis Ltd.
CH-8152 Glattbrugg
© Copyright by Solis Ltd.
CH-8152 Glattbrugg
All rights reserved, including translation into other languages.
This manual may not be copied, photocopied or distributed, in
whole or in part, by any means, nor transmitted electronically,
without the publisher’s written consent.
All informations, illustrations, and specifications in this manual
are based on the latest product information available at the time
of publication approval. Solis Ltd reserves the right to change
the content at any time without prior notice.
FR
UK
DE
Page 30 BASL - 02 - V03
User manual
UK
Table of contents
Text Page
1 The user manual.........................................29
2 Safety Instructions.....................................31
2.1 Safety notes.................................................................... 31
2.2 Hygiene ..........................................................................32
3 Product description....................................33
3.1 Over view........................................................................ 33
3.2 Included in Shipment...................................................... 34
3.3 Overview accessories..................................................... 34
3.4 The control panel............................................................ 35
3.5 Indicators and their significance ..................................... 35
3.5.1 The display-Symbols ...................................................... 35
3.5.2 Display messages ..........................................................36
3.6 Technical data ................................................................ 37
3.7 Tips and interesting facts about coffee........................... 37
4 Operation.....................................................37
4.1 Putting your appliance into operation and using it for the
first time .......................................................................... 37
4.2 Installation of the milk suction nozzle ............................. 38
4.3 Coffee preparation with coffee beans............................. 39
4.4 Coffee preparation with powdered coffee....................... 39
4.5 Hot water preparation..................................................... 39
4.6 Steam preparation .......................................................... 40
4.7 Preparation Cappuccino................................................. 40
4.8 Re-dosing milk foam....................................................... 40
4.9 Pre-heating cups ............................................................40
4.10 Grinder settings ..............................................................40
5 Care and cleaning.......................................40
5.1 Daily and weekly cleaning .............................................. 41
5.2 Drip tray cleaning............................................................ 41
5.3 Beverage output cleaning............................................... 41
5.4 Cleaning the grinder ....................................................... 41
5.5 Rinsing the brewing unit and the beverage outlet system
........................................................................................ 41
5.6 Rinsing the Cappuccino system ..................................... 42
5.7 Daily cleaning cappuccino system ................................. 42
5.8 Cleaning .........................................................................43
5.9 Descaling........................................................................ 45
5.10 Installation / disassembly of foamer head ......................46
5.11 Foam nozzle / milk suction nozzle cleaning .................46
6 Programming ..............................................47
6.1 Programming overview................................................... 47
6.2 Product programming ..................................................... 48
6.3 Programming the machine: general settings.................. 49
6.4 Programming the machine: protected settings............... 49
7 Problems and possible causes.................50
8 Servicing and maintenance work .............50
8.1 Service request............................................................... 50
9 Options........................................................51
9.1 Coin slot option............................................................... 51
9.2 Bean container option..................................................... 51
9.3 Feet option...................................................................... 51
9.4 Mains water connection option....................................... 52
9.5 Installation plan............................................................... 53
Table of contents
Text Page
10 APPENDIX...................................................54
10.1 Conformity declaration....................................................54
10.2 Cleaning agent................................................................54
10.2.1 Cleaning tabs "Solitabs" .................................................54
10.2.2 Cleaning tabs for milk systems ....................................... 54
10.2.3 Liquid descaling agent Solipol ........................................54
10.3 Environmental aspects ...................................................55
10.4 Address...........................................................................55
BASL - 02 - V03 Page 31
User manual
UK
2 SAFETY INSTRUCTIONS
2.1 Safety notes
Only operate the appliance
after instruction or after having
read the enclosed user
manual.
Please read the notes
attentively.
Place the coffee machine on a
stable, level surface. Avoid hot
or warm surfaces. Choose a
position beyond the reach of
children and pets.
Never permit current-carrying
parts to come into contact with
water.
Never spray the machine with
water or other liquids. For
cleaning, never immerse the
machine in water or any other
liquid. Do not operate the
appliance with wet hands.
Children rarely understand the
potential hazards associated
with electrical appliances. For
that reason, you should never
leave children unsupervised
where electrical equipment is
present.
Be careful when touching the
steam nozzle as it becomes
hot when in use. Please use
the handles provided.
Do not touch hot surfaces.
Let the appliance cool down
before dismantling or removing
any parts. This applies to the
cleaning as well (danger of
scalding).
People who are not familiar
with these operating
instructions, as well as
children or people under the
influence of alcohol, drugs or
medication may not operate
the machine.
The mains cable must not be
drawn around corners or over
sharp edges, or be jammed,
and should not rest on or hang
from warm objects.
Place the coffee machine on a
stable, level surface. Avoid hot
or warm surfaces. Choose a
position beyond the reach of
children and pets.
(See paragraph 3.6 Technical
data Page 37)
Only connect the machine to
an earthed socket. For your
safety we recommend the use
of a faulty-current circuit
breaker (obtainable in the
electrical trade).
Never put a machine with a
defective cable into use. When
an additional extension cable
is used this must likewise be in
a faultless condition and
should be so arranged that
nobody can trip over it. Keep
children and pets well away.
Never insert the power plug
into the socket when wet and
do not touch the plug with wet
hands. To protect people from
fire, electric shock and injuries,
never immerse connecting
cables or plugs in water or any
other liquid.
Do not leave the machine
switched on and unattended.
On grounds of safety and
saving of energy you are
recommended to switch the
machine off overnight and
during absences. For short
absences the appliance can
be switched to stand-by mode
with the operating switch
.
For appliances connected to
the water supply, the water tap
must be closed.
Pull the mains plug if the
appliance is not used for a
longer period of time.
900'128.001
900'009.001 900'006.002
900'128.001
900'128.001
900'128.001
Page 32 BASL - 02 - V03
User manual
UK
Do not expose the appliance
to external climatic conditions
(rain, snow, frost etc.).
Protect the machine against
frost and never leave it
overnight in a motor car,
otherwise there is a danger of
frost damage.
Never put the machine into
operation without water.
The original packaging has
been designed to be especially
robust so that the machine can
be dispatched by the postal
service. Therefore please keep
the packaging materials in
case it is necessary to return
the machine.
On grounds of safety worn-out
machines should be made
unusable. For this purpose,
withdraw the mains plug and
cut though the connection
cable. Then take the machine
away for proper disposal.
Old machines still contain
usable substances. Therefore,
do not simply hand over your
machine to the nearest waste
disposal site. Instead, ask your
service technician or the town
administration about the
possibilities of recycling. In no
circumstances should the machine be placed in the refuse
container for household
rubbish.
The appliance is intended for
the preparation of coffee, hot
water and steam and must not
be used for any other
purposes. The appliance is
designed for domestic and
commercial use. If it is used
for commercial purposes, the
warranty conditions will
change. Please observe the
guarantee conditions.
Appliances with damaged
connecting cable or plug,
appliances in other than
perfect condition or appliances
damaged in any way may not
be put into operation. In the
case of damage, the appliance
must only be opened by an
authorized service technician
and repaired with original
spare parts and accessories. If
not, the manufacturer declines
all liability. Using accessories
that are not recommended by
the manufacturer can lead to
fire, electric shock, personnel
injuries.
2.2 Hygiene
The International HACCP (Hazard Analysis and Critical Control
Point) regulations contain food hygiene guidelines. Many
countries have further national hygiene regulations in addition to
HACCP.
In principle, coffee machines must be operated in accordance
with HACCP and with any national and industry hygiene
regulations in force.
Attention:
Do not use raw milk. Use only pasteurised or
UHT milk. Homogenized milk must always be
used.
Milk that has already been heated up or for
which the expiry date has lapsed may not be
used.
When using packaged milk, it is recommended
for hygienic reasons that the milk be used
directly from the original packaging.
The milk must be at a temperature of approx.
3 ° - 5 °C It will not be possible to serve a highquality product if you do not follow this
guideline.
900'012.001
900'016.001 900'014.001 900'130.001 900'131.001
SERVICE
BASL - 02 - V03 Page 33
User manual
UK
3 PRODUCT DESCRIPTION
3.1 Over view
1 Coffee bean container
2 Filler funnel (with cover) for powdered coffee
3 Cup stand
4 Service door 2-parts
5 Hot water nozzle
6 Brewing unit with drawer for coffee grounds
7 Water tank
8 Integral turntable
9 Drip tray with level indicator
10 Cup grill
11 Grounds container
12 Beverage outlet (coffee / milk)
13 Control panel
14 Mains switch O-I
15 Grinding degree with indicator grinding degree
16 Display of quantity dispensed in drip tray
17 Foamer head (disassembled)
4
6
12
13
14
1
16
8
17
Page 34 BASL - 02 - V03
User manual
UK
3.2 Included in Shipment
Pcs. Part
1 User manual
1 Cleaning & Descaling card
1 Multi-tool setting button
1 Measuring spoon for ground coffee
1 Cleaning tablet
1 Cleaning brush
1 Brush set (10 pcs.)
1 Blast valve tenon cleaner
1 Milk foam nozzle
2 Milk suction nozzle
Subject to change without notice!
3.3 Overview accessories
1. Blast valve tenon cleaner
2. Milk suction nozzle
brown = Diameter 1.5 mm
transparent = Diameter 1.7 mm
3. Milk foam nozzle
4. Brush set
5. Multi-tool setting button
6. Cleaning brush
7. Measuring spoon for ground coffee
8. Cleaning tablet
4
187
3
6
5 2
BASL - 02 - V03 Page 35
User manual
UK
3.4 The control panel
1 Operating button ON/OFF
1a Ready-to-use indicator
1b Standby indicator
2 Cleaning/rinsing/decalcifying button
2a Cleaning/rinsing indicator
3 Product button hot water
3a Hot water indicator
4 Product button milk foam
4a Milk foam indicator
5 Cappuccino serving button
5a Cappuccino indicator
6 Café crème serving button
6a Café crème indicator
7 Espresso serving button
3.5 Indicators and their significance
3.5.1 The display-Symbols
Water quantity indicator
Language indicator
Coffee grinding time indicator
Coin unit indicator (Option)
7a Espresso indicator
8 Powdered coffee preselection for drawing of
products 5, 6, 7
8a Powdered coffee monitoring indicator
9 Button for double drawings for products 6, 7, 8
9a Double drawings indicator
10 Programming button
11 Display indicator
12 Lack-of-beans monitoring indicator - red
13 Grounds container monitoring indicator - red
14 Lack-of-water monitoring indicator - red
15 Fault / Brewing unit monitoring indicator - red
16 Temperature monitoring indicator - green
17 Decalcifying monitoring indicator - red
Temperature monitoring indicator
Operating indicator (Option)
Milk foam quantity indicator
PIN code indicator
Switching-off time indicator
Service number indicator
Preinfusion switched on indicator
Steam switched off indicator
900'127.001
1a
1b
4
11
7a 6a 5a
4a
16
14
12
17
15
13
2a
3a
9a
8a
Page 36 BASL - 02 - V03
User manual
UK
3.5.2 Display messages
LAMP DISPLAY SIGNIFICANCE
The machine is in standby
mode; it is now consuming very
little energy.
Welcome on switching on.
An automatic rinse takes place
when switching on, or the rinsing
programme is active.
The machine is being heated up;
the necessary operating
temperature has not yet been
reached
The machine is ready for use.
The green lamp indicates the
optimal operating temperature.
The machine is now ready for
operation and the payment
system is activated. The green
lamp indicates the optimal
operating temperature.
Drawing of espresso after
pressing the relevant product
button.
Drawing of coffee after pressing
the relevant product button.
Drawing of cappuccino after
pressing the relevant product
button.
Drawing of milk after pressing
the product button.
Drawing of hot water.
Flashes:
The water tank is empty or not
correctly inserted.
Illuminated:
Air in the water system
(See chapter 7 Problems and
possible causes, Page 50).
LAMP DISPLAY SIGNIFICANCE
The beans container is empty.
Further drawing only possible
after filling it.
The lid to the beans container is
not closed correctly.
The grinder is blocked. For
clearance see Operating
Instructions, section. 5.4,
Cleaning the grinder Page 41.
The grounds container is full.
Further drawing only possible
after emptying it.
The grounds container is not
correctly inserted.
The side door is open. Drawing
only possible after closing it.
The machine must be descaled,
or the descaling programme is
active.
The machine must be cleaned,
or the cleaning programme is
active.
The display alternates with the
current display. Report the
machine to customer service.
(See paragraph 8.1 Service
request Page 50)
Hatch open
Descaling
<< Standby >>
Welcome
Heating
Ready
Coffee
Cappuccino
Milk
Hot water
No beans
Grinder lid
Container full
Rinse
Espresso
Container
Service !!!
Cash
Lit
Flashes
Flashes
Water tank
Flashes
Grinder block.
Cleaning
Flashes
Flashes
≈
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