Page 1
Fill in coffee beans
Fill tank with fresh water Plug in
Place receptacle
under nozzle
Switch on Draw off hot water until
it flows evenly
123
123
STARTING
PreparationVentilate
Observe display
1.
2.
3.
ADJUST
Adjust only when grinding unit is running
The machine is pre-set to a
mean value. Recommended
settings are 8 (+4 / -2)
Coffee flows too …
Degree of grinding
fast:
finer grinding
slow:
coarser grinding
Quantity of coffee
1) Place cup under nozzle
2) Press and hold desired
button (espresso or coffee)
3) Release button when
correct amount is reached
4) Quantity remains stored in memory
flashing: machine is warming up
steady: machine ready
Funnel for coffee powder
Service door/ brewing unit
Coffee outlet unit
(adjustable)
Coffee dregs drawer
(access: open service door)
Drip tray/ drip grid
Display: drip tray full
Coffee bean container
Cappuccino nozzle
Mains switch (On/ Off)
Fresh water tank
Operating panel
Turning knob steam/hot water
Adjusting lever for quantity of coffee
Adjusting lever for degree of grinding
Refill with beans
Refill with
water
Standby
Dregs drawer full
Request for descaling
Clean (see page 6)
Steam
Espresso
Coffee
Powder coffee
Ventilate machine/
Heating up/
PREPARATION
1
Do not use caramelized
or flavored coffee!
1.
2.
Page 2
12 3 4 5
12 3 4 56
12 3 4 56 7
12 3 4 56
12 3 4 5
8
TSM SUCCESS MANUAL® - © 200602 - by SEV/ ASE
432
Place cup(s) under nozzle
BEAN COFFEE
Adjust coffee flow
Different cup sizes
are possible
Coffee flow adjustable
Select quantity of powder Press 1 x for 1 cup
Press 2 x for 2 cups
strong
coffee
weak
coffee
Remove cup(s)
Coffee
or Espresso
POWDER COFFEE
Place cup under nozzle
Different cup sizes
are possible
Select powder coffee Fill up with powder
Max. 1 level measure
NEVER use instant coffee!
Press 1 x
Coffee
or Espresso
Remove cup
CAPPUCCINO
Fill 1/3 glass with milk Select steam
LED Temp. flashes: warming up
LED Temp. is lit: temp. correct
Start steam preparation
Let leftover water run off
Close turning knob
Place glass under nozzle
Immerse nozzle 3-4 cm deep
Open turning knob
Froth up milk
Move glass...
End preparation and
remove glass
Frothed milk
Coffee flow is adjustable to the back
STEAM
Select steam Start steam preparation
Let leftover water run off
Close turning knob
Place can under nozzle
Immerse nozzle 3-4 cm deep
Open turning knob
Rotate beverage
while frothing
End preparation and
remove can
Clean nozzle with
damp cloth
so that the residuals can
not dry up on the nozzle
HOT WATER
Adjust nozzle if
necessary
Place glass under nozzle Start hot water
preparation
Draw off hot water End preparation and
remove glass
LED Temp. flashes:warming up
LED Temp. is lit: temp. correct
Choose coffee
Clean nozzle with damp cloth
Adjust coffee flow
Coffee flow adjustable
After STEAM / CAPPUCCINO
Push button «Steam» and draw off 1 cup of hot water:
Water temperature is reset to normal coffee
temperature.
See STARTING , 2. Ventilate
To improve frothing
- Use another coffee mix
(insure that it is the appropriate sort of coffee
for fully automatic espresso machines)
- Use fresh roasted coffee beans
- Change degree of grinding
Use only heatproof glass!
Page 3
To start programming mode, press both buttons
hold them down, and switch on machine again
123
12
PROGRAMMING
Switch off
Hardness 1
Hardness 2
Hardness 3*
Hardness 4
Measure
water hardness
Read after 1 min.
Press button
Machine wash
function
As soon as the machine
has been switched on,
the remaining water is
rinsed out. Therefore,
the very first cup of
coffee is made with
fresh water.
Press button
activated
not activated
Prebrewing function
The coffee is first
moistened and then
brewed after a short
pause!
activated
not activated
Press button
Pregrinding function
During preparation,
the next portion of coffee
will already be ground
(ideal if several coffees
need to be prepared at
same time)
activated
not activated
Press button
Switch off...
and switch on again to
activate the programmed functions
Start here
End here
and
Until appropriate setting...
*Basic setting
5
1 sec.
Fill water tank,
place receptacle under
outlet
Throw in cleaning
tablet
Press Clean for 5 sec.
123
123
Loosen the knurling
screw, remove nozzle
Clean with damp
cloth
Disassemble nozzle. Place
nozzle parts under running
water and remove milk residue.
Dry separate parts, reassemble,
and mount on machine.
Every 3-4 months or
if lamp
When button «Clean» goes out:
Cleaning is finished
1
2
-To descale, make sure that the mains cable is plugged in and the
machine switched on. During this process the heating is deactivated.
- Use a non-poisonous, harmless, commercial decalcifying agent.
- NEVER use VINEGAR (possible damage to device!)
- Note manufacturer’s instructions!
- If the machine is turned off during the descaling procedure, it will
continue again where it left off when the machine is turned on again.
1
2
(automatic)
DESCALE
1. Place large receptacle under Cappuccino nozzle
2. Solipol rated 1:1 (0,5 l Solipol/ 0,5 l Wasser)
in the water tank.
Preparation
Descale
Press buttons: Buttons «Clean»,
«Powder» and LED «Descale»
light
Open turning knob:
LED «Descale» flashes/
«Clean», «Powder» light
As soon as buttons/ LED flash:
close turning knob
123
3 Rinse
1. Rinse water tank and fill
2. Open turning knob and draw off tank contents
3. Close turning knob, descaling is complete
6
Duration: approx. 45 min.
Duration: approx. 6 min.
Machine
CLEAN
Cappuccino nozzle
Page 4
87
- Nominal voltage see type plate on the machine
- Nominal output see type plate on the machine
-Power see type plate on the machine
- Frame metal-plastic
- Dimensions (L x W x D) approx. 27,5 x 35 x 42 cm/approx. 11 x 14,4 x 16,9 Inch
-Weight net approx. 11 kg/ net 24.25 lb
- Length of mains cable 1.2 m
- Place for extra cable yes
- Control panel on the front
-Water tank removable
-Capacity wate tank approx. 2 l
bean container approx. 250 g
- Heating unit aluminum
- Pump pressure 15 bar
- Safety devices pressure-sensitive safety release valve
for heating and safety thermostat
- Steam outlet continuously adjustable
TSM SUCCESS MANUAL®- safe to use-easy to understand due to TSM®- Total Security Management and ergonomic communication®
This TSM SUCCESS MANUAL® has been examined by SEV for conformity with the safety-relevant
standards, and has been analysed by an application-oriented risk analysis for the completeness
and correctness of the indications for a safe use of the appliance. Thereby we assume a use
with which can be reckoned based on common-sense.
- Switch on main switch
- Check plug and power connection
- Fill up a measure of powder coffee
No power to the machine
No indication
Only water instead of coffee comes
when «Powder coffee» is selected
TROUBLESHOOTING
- Pre-heat cups
- Possibly clean brewing unit, descale if
necessary
- Clean nozzle with needle
(when the machine is switched
off and tap is closed)Hot water/ steam nozzle blocked
Coffee is not hot enough
No hot water/ steam
- Descale machine
Heating time too long,
not enough water
Brewing unit cannot
be removed
1. Close service door
2. Switch on machine
3. Brewing unit is unlocked
4. Continue with
Brewing unit cannot
be inserted
Restore brewing unit to
original position
1
2
Preparation does not start
Display:
= Dregs drawer missing
= Dregs drawer full
(after 14 coffees)
= Request for cleaning
after 250 coffees
= Temperature too high
= Request for descaling
= Brewing unit blocked
= Brewing unit missing
= Door open
= Ventilate machine
= Fresh water tank empty
= The motor of the grinding unit
is blocked
= No beans
See page 1, ventilate
See page 6, descale
Contact the Service technician
Refill with beans
Fill water tank with fresh water
Insert dregs drawer
Empty dregs drawer (with machine switched on)
See page 6, clean
See page 1, Ventilate
See page 8, Troubleshooting (Brewing unit)
Insert brewing unit
Close door
Supplied accessories
Key for strainer
dismantling/ assembly
Cleaning brush
Technical data
Coffee measure Test strip for water hardness
Cleaning agent
Cleaning tablets Descaling agent
(optional)
Page 5
9
Wipe with a soft, damp cloth
Rinse under running water
Casing
Container for coffee grounds and
drip tray
CLEANING
Rinse under running water
Remove the filter that is in the water tank and
rinse thoroughly. Replace by turning and pressing
lightly into place.
Clean weekly
Water tank
Coffee outlet
Use a mild non abrasive cleaning agent!
- The machine must not be connected to main switch for cleaning.
- Do not use conventional and/ or microwave ovens for drying the coffee machine components.
2. Press button «Coffee powder»
(do not fill in coffee powder)
Brewing unit
Clean weekly.
Never clean the brewing unit
in the dishwasher!
1. Open service door.
Remove drip tray/ grounds container
2.1 Loosen sieve with key...
2.2 ...and remove
2. Press PUSH-position and remove
brewing unit. If necessary, unscrew the
uppermost sieve in the brewing unit
Clean everything under running warm water
and let it dry. Clean service area
3. Reassemble brewing unit and
slide in, do NOT press the PUSH-
position!
4. Insert drip tray and grounds container,
then close service door
1. Place receptacle under coffee outlet
3. Let flow pure water through the system
to avoid residuals in the pipes etc.
The documentation for your new coffee machine consists of these instructions and the
separately enclosed safety advice. This documentation should be read before the installation
of the device. Keep the documentation handy at any time and pass it on to any other
user.
Operating Instruction
Loading...