SOLIS Palazzo Operating Instructions Manual
Fill in coffee beans
Fill tank with fresh water Plug in
Place receptacle
under nozzle
Switch on Draw off hot water until
it flows evenly
123
123
STARTING
PreparationVentilate
Observe display
1.
2.
3.
ADJUST
Adjust only when grinding unit is running
The machine is pre-set to a
mean value. Recommended
settings are 8 (+4 / -2)
Coffee flows too …
Degree of grinding
fast:
finer grinding
slow:
coarser grinding
Quantity of coffee
1) Place cup under nozzle
2) Press and hold desired
button (espresso or coffee)
3) Release button when
correct amount is reached
4) Quantity remains stored in memory
flashing: machine is warming up
steady: machine ready
Funnel for coffee powder
Service door/ brewing unit
Coffee outlet unit
(adjustable)
Coffee dregs drawer
(access: open service door)
Drip tray/ drip grid
Display: drip tray full
Coffee bean container
Cappuccino nozzle
Mains switch (On/ Off)
Fresh water tank
Operating panel
Turning knob steam/hot water
Adjusting lever for quantity of coffee
Adjusting lever for degree of grinding
Refill with beans
Refill with
water
Standby
Dregs drawer full
Request for descaling
Clean (see page 6)
Steam
Espresso
Coffee
Powder coffee
Ventilate machine/
Heating up/
PREPARATION
1
Do not use caramelized
or flavored coffee!
1.
2.
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12 3 4 56
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12 3 4 56
12 3 4 5
8
TSM SUCCESS MANUAL® - © 200602 - by SEV/ ASE
432
Place cup(s) under nozzle
BEAN COFFEE
Adjust coffee flow
Different cup sizes
are possible
Coffee flow adjustable
Select quantity of powder Press 1 x for 1 cup
Press 2 x for 2 cups
strong
coffee
weak
coffee
Remove cup(s)
Coffee
or Espresso
POWDER COFFEE
Place cup under nozzle
Different cup sizes
are possible
Select powder coffee Fill up with powder
Max. 1 level measure
NEVER use instant coffee!
Press 1 x
Coffee
or Espresso
Remove cup
CAPPUCCINO
Fill 1/3 glass with milk Select steam
LED Temp. flashes: warming up
LED Temp. is lit: temp. correct
Start steam preparation
Let leftover water run off
Close turning knob
Place glass under nozzle
Immerse nozzle 3-4 cm deep
Open turning knob
Froth up milk
Move glass...
End preparation and
remove glass
Frothed milk
Coffee flow is adjustable to the back
STEAM
Select steam Start steam preparation
Let leftover water run off
Close turning knob
Place can under nozzle
Immerse nozzle 3-4 cm deep
Open turning knob
Rotate beverage
while frothing
End preparation and
remove can
Clean nozzle with
damp cloth
so that the residuals can
not dry up on the nozzle
HOT WATER
Adjust nozzle if
necessary
Place glass under nozzle Start hot water
preparation
Draw off hot water End preparation and
remove glass
LED Temp. flashes:warming up
LED Temp. is lit: temp. correct
Choose coffee
Clean nozzle with damp cloth
Adjust coffee flow
Coffee flow adjustable
After STEAM / CAPPUCCINO
Push button «Steam» and draw off 1 cup of hot water:
Water temperature is reset to normal coffee
temperature.
See STARTING , 2. Ventilate
To improve frothing
- Use another coffee mix
(insure that it is the appropriate sort of coffee
for fully automatic espresso machines)
- Use fresh roasted coffee beans
- Change degree of grinding
Use only heatproof glass!
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