Smeg UD503D User manual [GB]

TRANSLATION OF THE ORIGINAL INSTRUCTIONS

SUMMARY

1 PRODUCT IDENTIFICATION .................................................................................................................... 3

1.1 APPLICATION, GENERAL FUNCTIONS AND INTENDED USE ............................................................... 3

1.2 NAME AND ADDRESS OF MANUFACTURER OR DISTRIBUTOR ........................................................... 3

SMEG S.P.A. ............................................................................................................................................... 3

1.3 DECLARATION OF CONFORMITY TO PRODUCT STANDARDS ............................................................. 3

1.4 DESCRIPTION OF THE APPLIANCE ..................................................................................................... 4

2 SYMBOLS USED IN THE MANUAL ........................................................................................................... 4

3 SAFETY PRECAUTIONS AND INSTRUCTIONS .......................................................................................... 5

3.1 CORRECT INSTALLATION .................................................................................................................. 5

3.2 SAFE USE.......................................................................................................................................... 6

3.3 CORRECT MAINTENANCE ................................................................................................................. 7

4 PRODUCT CHARACTERISTICS ................................................................................................................. 8

4.1 OVERALL DIMENSIONS ..................................................................................................................... 8

4.2 TECHNICAL CHARACTERISTICS ......................................................................................................... 9

5 PREPARING THE APPLIANCE FOR USE .................................................................................................. 10

5.1 POSITIONING AND INSTALLATION .................................................................................................. 10

5.2 CONNECTION TO THE WATER SUPPLY............................................................................................ 11

5.3 DRAIN CONNECTION ...................................................................................................................... 11

5.4 CONNECTION TO THE ELECTRICITY SUPPLY .................................................................................... 12

6 FIRST START-UP ................................................................................................................................... 13

6.1 FIRST START-UP ............................................................................................................................. 13

6.2 PREPARING FOR USE ( IMPORTANT ) ............................................................................................. 13

6.3 USING THE WATER SOFTENER (ON MODELS WITH THIS FEATURE ONLY) ....................................... 13

7 CONTROL PANEL .................................................................................................................................. 14

7.1 SET-UP (AUTHORISED STAFF ONLY) ............................................................................................... 15

7.2 CONTENTS OF DISPLAY .................................................................................................................. 15

7.3 PARAMETER PROGRAMMING PROCEDURE (SETUP)....................................................................... 16

7.4 MODIFIABLE PARAMETERS ............................................................................................................ 16

7.5 ADJUSTING DETERGENT AND RINSE AID DISPENSING (ONLY AVAILABLE ON CERTAIN MODELS) .... 17

7.6 STARTING THE PERISTALTIC PUMP IN MANUAL MODE-RAPID FILLING OF DETERGENT AND RINSE

AID CIRCUIT ............................................................................................................................................. 17

7.7 MAINS WATER HARDNESS SETTING TABLE (MODELS WITH SOFTENER ONLY) ................................ 18

7.8 EXTRA RINSE OPTION (LONG RINSE). - DISPLAY READS “E.R”.......................................................... 18

7.9 "CLEAN WATER CYCLE" OPTION - DISPLAY READS “CL” .................................................................. 18

7.10 “THERMOSTOP” OPTION - DISPLAY READS “TS” ............................................................................. 19

7.11 FAST/ECO STARTING OPTION - DISPLAY READS “FI” ....................................................................... 19

8 MALFUNCTIONS SHOWN ON THE DISPLAY (FOR THE TECHNICIAN) .................................................... 20

9 INSTRUCTIONS FOR THE USER ............................................................................................................. 22

9.1 BEFORE WASHING ......................................................................................................................... 23

9.2 FIRST USE EACH DAY (TANK AND BOILER EMPTY) .......................................................................... 24

9.3 PROGRAM CHANGE ....................................................................................................................... 25

10 CHOSING THE PROGRAM ................................................................................................................. 25

11 BASKETS PROVIDED .......................................................................................................................... 26

12 MAINTENANCE AN CLEANING .......................................................................................................... 26

12.1 DAILY CLEANING OF FILTERS .......................................................................................................... 27

12.2 TOTAL PUMP-OUT AT THE END OF THE DAY .................................................................................. 29

12.3 TOPPING UP WITH REGENERATING SALT (FOR MODELS WITH SOFTENER)..................................... 29

12.4 ROUTINE INSPECTION OF THE SPRAY ARM (ONCE A WEEK ) .......................................................... 30

12.5 LENGTHY PERIODS OUT OF USE ..................................................................................................... 30

13 TROUBLESHOOTING ......................................................................................................................... 31

14 MALFUNCTIONS SHOWN ON THE DISPLAY (FOR THE USER) ............................................................ 33

SMEG thanks you for choosing one of its products.

This manual is an integral part of the appliance. Take good care of it and keep it to hand throughout the appliance’s life cycle, since it contains important information about assembly, safety, use and maintenance. In the event that the appliance is sold on, consign this manual to the new owner.

Before putting the appliance into operation, read all the instructions in this manual carefully to become

familiar with the right conditions for the proper use of your professional dishwasher.

1 PRODUCT IDENTIFICATION

1.1 Application, general functions and intended use

This dishwasher is intended for professional use in the restaurant and institutional catering sector and complies with the relevant safety regulations. However, misuse may cause injury and/or damage, and therefore the dishwasher must only be used by suitably trained staff. This dishwasher is designed for use in non-mobile premises and is intended only for washing cutlery and dishes (plates, ovenware, cups, glasses, bowls, etc.) stable at the temperature and humidity generated by the appliance. Any other type of use is not permitted and may be dangerous. Persons whose physical, sensory or mental capabilities, inexperience or lack of knowledge render them unable to use the dishwasher safely must not use it without the supervision and guidance of a responsible person. The manufacturer is not liable for any injury or damage caused by failure to comply with the instructions given in this manual, misuse, tampering with even a single part of the appliance, or the use of non-genuine spare parts.

1.2 Name and address of manufacturer or distributor Smeg S.p.A.

Via Leonardo da Vinci, 4 - 42016 Guastalla (RE) Tel. +39 0522 8211 - Fax + 39 0522 821453 Internet: www.smegfoodservice.com, email: foodservice@smeg.it Our Sales Department staff will be able to provide you with information about prices and special offers. Our After-Sales Department will be able to provide you with guidance about keeping your device functioning correctly and put you in touch with your nearest authorised Service Centre. Our entire product offering can be viewed at our website.

1.3 Declaration of conformity to product standards

This appliance complies with the relevant safety regulations and conforms to the requirements of directives 2006/42/EC and 2004/108/EC. The dishwasher is also marked in compliance with European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE).

For information on the treatment, recovery and recycling of this product, contact the local authority, domestic waste collection service, or your Smeg reseller.

Make sure that this product is scrapped correctly to safeguard the environment and health.

1.4 Description of the appliance

U COVER (TOP)

D DISPLAY AND CONTROL PANEL

A FRONT LOADING/UNLOADING DOOR

V SERVICE COMPARTMENT

F ADJUSTABLE FEET

2 SYMBOLS USED IN THE MANUAL

This symbol instructs the user to read the instructions in the manual with care. This symbol appears next to information important for the safety of people and the

appliance. This symbol is applied to some parts which contain live electrical components and indicates

the risk of electric shock. This symbol is applied close to the terminal for the connection of an external equipotential

conductor. This symbol appears next to important information. Read the instructions provided with care

and comply with the procedures and rules described. This symbol appears next to information and technical instructions intended for the qualified

staff who are to install, commission and test the appliance and carry out any repairs. This symbol indicates that at the end of its working life, the appliance must be consigned to a

disposal plant for recovery and recycling in accordance with the relevant legislation in the country of installation. Contact a specialist centre for disposal.

3 SAFETY PRECAUTIONS AND INSTRUCTIONS

The precautions and instructions below contain important information and must be read with care. The manufacturer does not accept responsibility for damage caused by failure to comply with the safety precautions and instructions.

3.1 Correct installation

 The dishwasher must be installed by an authorised technician.  When handling and installing the dishwasher, always wear the most suitable personal

protection equipment (PPE) for the task in hand.

 Do not install a dishwasher which has been damaged during transport. If in doubt, consult

your dealer.

 If the power supply cable is damaged, do not run the dishwasher.  Do not install the dishwasher in areas subject to freezing temperatures or in atmospheres

with explosion risk (ATEX).

 Any accessories may only be installed on the appliance if authorised by the manufacturer.  Do not install the dishwasher next to appliances which irradiate strong heat (e.g. gas burners,

stoves, etc.) since they could cause damage.

 If the dishwasher is installed above the ground, make sure that the stand and dishwasher are

secured properly and do not constitute a hazard.

 Electrical safety is only ensured if the dishwasher is connected to an earth conductor

compliant with the relevant electrical regulations. If in doubt, have the system inspected by a qualified electrician.

 A circuit breaker and overcurrent protection device (magnetothermal switch or fuses) must

be installed in an easily accessible position on the dishwasher's power supply line. This device must only serve the dishwasher and must be suitable for its rated electrical characteristics.

 Do not connect the dishwasher to the electrical mains by means of adapters or extensions,

since they do not guarantee the safety required.

 If the dishwasher is connected to the electrical mains by means of a plug, it must be of the

same type as the power socket, suitable for the appliance's rated electrical characteristics and compliant with the relevant national regulations on electrical systems. The power plug must be easily accessible after the appliance has been installed.

 Only use new hoses for connection to the water supply. Old hoses or hoses salvaged from

previous installations must not be used.

 The drain connection must be made in accordance with the relevant national regulations.

Substandard connections may cause flowback and in some cases pollution.

3.2 Safe use

 The staff assigned to use the dishwasher must be suitably trained and instructed.  The appliance is not suitable for use by juveniles or persons with reduced physical, sensorial

or mental capacities, or those without the necessary knowledge and experience. Such persons may only use the appliance under the supervision of a person responsible for their safety.

 Do not leave the dishwasher door open. Risk of tripping or injury against the edges of the

door.

 Do not sit or lean on the open door. This may tip over or damage the appliance.  The water inside the dishwasher is not drinkable.  Do not use the dishwasher for washing or soaking foods.  Do not use the water inside the dishwasher for defrosting foods, even if they are in airtight

containers.

 When using the dishwasher, remember that the plates are very hot at the end of a wash cycle.  Knives and pointed kitchen equipment must be placed in the basket with their tips

downwards, or horizontally, taking care not to allow them to protrude from the basket

 The dishwasher is only intended for use with water and detergents suitable for washing in

professional dishwashers. The use of other products may damage both the dishes and the appliance.

 Do not operate the dishwasher with organic solvents or flammable liquids. Never load dishes

dirty with ash, wax or paint.

 When handling detergents comply strictly with the instructions provided by the detergent

producer.

 Always keep the detergent safety datasheets within reach so that the operator can consult

them easily if necessary.

 Swallowing or inhaling detergents may cause serious injury to the nose, mouth and throat.

If detergent has been inhaled or swallowed, seek medical advice immediately.

3.3 Correct maintenance

 Do not clean the machine with a water jet machine, high-pressure or steam cleaners.

 Before performing any maintenance procedure on the appliance disconnect it from the mains

electricity supply. Touching live electrical components, even accidentally, may be very dangerous.

 Never open the dishwasher's case. Electric shock hazard. Only the authorised technician may

access the internal parts of the dishwasher.

 The dishwasher may only be repaired by the authorised service organisation. Substandard

repairs may cause damage or danger for the user.

 No alterations or changes of any kind to the appliance's electrical circuits or mechanical

structure are permitted. The manufacturer declines all responsibility for damage arising from unauthorised alterations.

 Replace any faulty parts only with genuine spare parts. The manufacturer declines all liability

for damage resulting from the use of non-genuine spare parts.

 The power supply cable, if fitted, must be replaced by the manufacturer or an authorised

service centre in accordance with the technical data specified on the wiring diagram supplied with the appliance, to prevent all risks.

4 PRODUCT CHARACTERISTICS

4.1 Overall dimensions

R LOWER BACK PANEL E ELECTRICITY SUPPLY CABLE C FILLER HOSE P PERISTALTIC HOSES Q T EXTERNAL DISPENSER POWER CABLE ENTRY POINT

EARTH TERMINAL S DRAIN HOSE

4.2 Technical characteristics

Electricity supply - See technical data Intake water pressure Intake water temperature

Use - Indoor Max. working altitude m 2000 Working ambient temperature °C 10 - 35

plate and

electrical wiring

diagram supplied

with the

appliance

Relative humidity

80% for

temperatures up

to 25°C with

linear decrease to

50% at the

temperature of

35°C

Intake water hardness (models with softener)

Intake water hardness (models without softener)

Water intake flow rate (models with rinsing pump)

Water intake flow rate (models without rinsing pump)

°f ≤ 60

°f ≤ 15

L/min min 6

L/min min 12

Intake hose connection - threaded 3/4 “ Drain minimum diameter mm 25 Drain height (above appliance installation surface) mm max 600 Rinse cycle water consumption L 3,2 Boiler capacity L 6 Tank capacity L 13 Noise level LpA < 60 dB(A) Degree of protection IPX 4 Net weight kg ˜ 52 Power supply cable type ◄HAR► H07RN-F

5 PREPARING THE APPLIANCE FOR USE

Convey the dishwasher to the installation site, remove the packaging and check the appliance and components for damage; any damage found must be reported to the transporter in writing. The packaging components (plastic bags, expanded polystyrene, nails, etc.) must not be left within reach of children and pets since they are potentially dangerous. All packaging materials used are environment-friendly. They can be kept without constituting any hazard, or may be disposed of at a specialist waste disposal centre. The plastic components suitable for recycling are marked as follows:

PE - polyethylene: external packaging film, bag containing the instructions, protective bags. PP - polypropylene: straps used to close the packaging. PS - expanded polystyrene: corner guards, top of packaging.

Wooden and cardboard components can be disposed of in accordance with the local regulations.

All operations described in this section must be carried out and/or checked by the qualified staff who install and commission the dishwasher.

5.1 Positioning and installation

Place the dishwasher in the chosen point and remove the protective film. Level the dishwasher (with the aid of a spirit level) on its four feet, adjusting them to ensure that it is stable. If the dishwasher is installed above the ground, make sure that the stand and dishwasher are secured properly and do not constitute a hazard.

The systems and premises in which the dishwasher is installed must comply with the relevant regulations.

If the dishwasher is installed next to another appliance, also check the recommendations provided by the manufacturer of the adjacent appliance.

Installations other than those described must first be approved by the manufacturer.

Use only professional furnishings and units in the vicinity of the dishwasher. Any other types of furnishing may be damaged.

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