Safety information15
Safety instructions16
Operation18
First use19
Daily use19
Hints and tips20
Care and cleaning21
Troubleshooting23
Installation25
Technical information26
Subject to change without notice.
SAFETY INFORMATION
Before the installation and use of the appliance, carefully read
the supplied instructions. The manufacturer is not responsible
if an incorrect installation and use causes injuries and
damages. Always keep the instructions with the appliance for
future reference.
Children and vulnerable people safety
• This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
use of the appliance in a safe way and understand the
hazards involved.
• Do not let children play with the appliance.
• Cleaning and user maintenance shall not be made by
children without supervision.
Keep all packaging away from children.
•
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General Safety
This appliance is intended to be used in household and
•
similar applications such as:
Farm houses; staff kitchen areas in shops, offices and
–
other working environments
By clients in hotels, motels, bed and breakfast and other
–
residential type environments
Keep ventilation openings, in the appliance enclosure or in
•
the built-in structure, clear of obstruction.
16
• Do not use mechanical devices or other means to accelerate
the defrosting process, other than those recommended by
the manufacturer.
• Do not damage the refrigerant circuit.
• Do not use electrical appliances inside the food storage
compartments of the appliance, unless they are of the type
recommended by the manufacturer.
• Do not use water spray and steam to clean the appliance.
• Clean the appliance with a moist soft cloth. Only use neutral
detergents. Do not use abrasive products, abrasive cleaning
pads, solvents or metal objects.
• Do not store explosive substances such as aerosol cans
with a flammable propellant in this appliance.
• If the supply cord is damaged, it must be replaced by the
manufacturer, its Authorised Service Centre or similarly
qualified persons in order to avoid a hazard.
SAFETY INSTRUCTIONS
Installation
WARNING! Only a qualified
person must install this
appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Obey the installation instruction supplied
with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Make sure the air can circulate around
the appliance.
• Wait at least 4 hours before connecting
the appliance to the power supply. This
is to allow the oil to flow back in the
compressor.
• Do not install the appliance close to
radiators or cookers, oven or hobs.
• The rear of the appliance must stand
against the wall.
• Do not install the appliance where there
is direct sunlight.
• Do not install this appliance in areas that
are too humid or too colds, such as the
construction appendices, garages or
wine cellars.
• When you move the appliance, lift it by
the front edge to avoid scratching the
floor.
Electrical connection
WARNING! Risk of fire and
electrical shock.
• The appliance must be earthed.
• Make sure that the electrical information
on the rating plate agrees with the
power supply. If not, contact an
electrician.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to the
electrical components (e.g. mains plug,
mains cable, compressor). Contact the
Authorised Service Centre or an
17
electrician to change the electrical
components.
• The mains cable must stay below the
level of the mains plug.
• Connect the mains plug to the mains
socket only at the end of the installation.
Make sure that there is access to the
mains plug after the installation.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
Use
WARNING! Risk of injury,
burns, electrical shock or fire.
• Do not change the specification of this
appliance.
• Do not put electrical appliances (e.g. ice
cream makers) in the appliance unless
they are stated applicable by the
manufacturer.
• Be careful not to cause damage to the
refrigerant circuit. It contains isobutane
(R600a), a natural gas with a high level of
environmental compatibility. This gas is
flammable.
• If damage occurs to the refrigerant
circuit, make sure that there are no
flames and sources of ignition in the
room. Ventilate the room.
• Do not let hot items to touch the plastic
parts of the appliance.
• Do not put soft drinks in the freezer
compartment. This will create pressure
on the drink container.
• Do not store flammable gas and liquid in
the appliance.
• Do not put flammable products or items
that are wet with flammable products in,
near or on the appliance.
• Do not touch the compressor or the
condenser. They are hot.
• Do not remove or touch items from the
freezer compartment if your hands are
wet or damp.
• Do not freeze again food that has been
thawed.
• Obey the storage instructions on the
packaging of frozen food.
Care and cleaning
WARNING! Risk of injury or
damage to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• This appliance contains hydrocarbons in
the cooling unit. Only a qualified person
must do the maintenance and the
recharging of the unit.
• Regularly examine the drain of the
appliance and if necessary, clean it. If
the drain is blocked, defrosted water
collects in the bottom of the appliance.
Disposal
WARNING! Risk of injury or
suffocation.
• Disconnect the appliance from the mains
supply.
• Cut off the mains cable and discard it.
• Remove the door to prevent children
and pets to be closed inside of the
appliance.
• The refrigerant circuit and the insulation
materials of this appliance are ozonefriendly.
• The insulation foam contains flammable
gas. Contact your municipal authority for
information on how to discard the
appliance correctly.
• Do not cause damage to the part of the
cooling unit that is near the heat
exchanger.
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18
OPERATION
Control panel
Power indicator light
1
Temperature regulator
2
Super light
3
Switching on
Connect the appliance to the main power
supply.
1. Turn the Temperature regulator
clockwise to a medium setting.
The power indicator light will light up and a
sound will signal for 2 seconds.
If the temperature inside the
appliance is too high, the Alarm
light will blink and the sound
signal alarm will turn on.
2. Push the Super switch and the sound
signal alarm will get off.
3.
Push the Super switch once again and
the Super light will light up. The
appliance will start to operate.
Switching off
Turn the Temperature regulator to the "O"
position and a sound is on only for 2
seconds .
The power indicator light will switch off.
Temperature regulation
The temperature is regulated automatically.
Super switch and alarm reset switch
4
Alarm light
5
A medium setting is generally
the most suitable.
However, the exact setting
should be chosen keeping in
mind that the temperature inside
the appliance depends on:
• room temperature,
• how often the door is
opened,
• the quantity of food stored,
• the location of the appliance.
1. Turn the Temperature regulator toward
lower settings to obtain the minimum
coldness.
2.
Turn the Temperature regulator toward
higher settings to obtain the maximum
coldness.
CAUTION! If the ambient
temperature is high or the
appliance is fully loaded, and the
appliance is set to the lowest
temperatures, it may run
continuously causing frost to
form on the rear wall. In this
case the dial must be set to a
higher temperature to allow
automatic defrosting and
therefore reduced energy
consumption.
19
Super function
Press the Super button.
The Super indicator appears.
To switch off the function before its
automatic end, press the Super button until
the Super indicator turns off
High temperature alarm
If the temperature inside the freezer has
risen to a point where the safe storage of
frozen food is no longer ensured (for
example due to an power failure), the Alarm
light will blink and an acoustic alarm will
sound.
FIRST USE
Cleaning the interior
Before using the appliance for the first time,
the interior and all internal accessories
should be washed with lukewarm water
and some neutral soap to remove the
typical smell of a brand-new product, then
dried thoroughly.
DAILY USE
WARNING! Refer to Safety
chapters.
Freezing fresh food
The freezer compartment is suitable for
freezing fresh food and storing frozen and
deep-frozen food for a long time.
To freeze fresh food activate the Super
function at least 24 hours before placing the
food to be frozen in the freezer
compartment.
The maximum amount of food that can be
frozen in 24 hours is specified on the ratingplate, a label located on the inside of the
appliance.
The freezing process lasts 24 hours: during
this period do not add other food to be
frozen.
When the freezer is first
switched on, the Alarm light
blinks until the temperature has
dropped to a safe level for the
storage of frozen food.
1. Switch off the warning tone by pressing
the Super switch.
The Super indicator appears.
The Alarm light blinks until the required
temperature has been reached again.
2. Release theSuper switch as soon as the
Alarm light is off.
The Super indicator turns off.
CAUTION! Do not use
detergents or abrasive powders,
as these will damage the finish.
When the freezing process is completed,
return to the required temperature (see
"Super Function").
Storage of frozen food
When first starting-up or after a period out
of use, before putting the products in the
compartment let the appliance run at least
2 hours with the Super function turned on.
If large quantities of food are to be stored,
remove all drawers from appliance and
place food on glass shelf to obtain the best
performance.
20
In the event of accidental
defrosting, for example due to a
power failure, if the power has
been off for longer that the value
shown in the technical data
chart under "Rising time", the
defrosted food must be
consumed quickly or cooked
immediately and then re-frozen
(after cooling).
Frozen Food Calendar
The symbols show different types of frozen
goods.
HINTS AND TIPS
Normal operating sounds
The following sounds are normal during
operation:
• A faint gurgling and bubbling sound from
coils sound when refrigerant is pumped.
• A whirring and pulsating sound from the
compressor when refrigerant is pumped.
• A sudden cracking noise from inside
appliance caused by thermic dilatation (a
natural and not dangerous physical
phenomenon).
• A faint click noise from the temperature
regulator when the compressor switches
on or off.
Hints for energy saving
• Do not open the door frequently or leave
it open longer than absolutely necessary.
Hints for freezing
To help you make the most of the freezing
process, here are some important hints:
• the maximum quantity of food which can
be frozen in 24 hours is shown on the
rating plate;
• the freezing process takes 24 hours no
further food to be frozen should be
added during this period;
The numbers indicate storage times in
months for the appropriate types of frozen
goods. Whether the upper or lower value of
the indicated storage time is valid depends
on the quality of the foods and treating
before freezing.
Thawing
Deep-frozen or frozen food, prior to being
used, can be thawed in the refrigerator
compartment or at room temperature,
depending on the time available for this
operation.
Small pieces may even be cooked still
frozen, directly from the freezer: in this
case, cooking will take longer.
• freeze only top quality, fresh and
thoroughly cleaned, foodstuffs;
• prepare food in small portions to enable
it to be rapidly and completely frozen
and to make it possible subsequently to
thaw only the quantity required;
• wrap up the food in aluminium foil or
polythene and make sure that the
packages are airtight;
• do not allow fresh, unfrozen food to
touch food which is already frozen, thus
avoiding a rise in temperature of the
latter;
• lean foods store better and longer than
fatty ones; salt reduces the storage life
of food;
• water ices, if consumed immediately
after removal from the freezer
compartment, can possibly cause the
skin to be freeze burnt;
• it is advisable to show the freezing in
date on each individual pack to enable
you to keep tab of the storage time.
Hints for storage of frozen food
To obtain the best performance from this
appliance, you should:
• make sure that the commercially frozen
foodstuffs were adequately stored by the
retailer;
21
• be sure that frozen foodstuffs are
transferred from the foodstore to the
freezer in the shortest possible time;
• not open the door frequently or leave it
open longer than absolutely necessary;
CARE AND CLEANING
WARNING! Refer to Safety
chapters.
General warnings
CAUTION! Unplug the
appliance before carrying out
any maintenance operation.
This appliance contains
hydrocarbons in its cooling unit;
maintenance and recharging
must therefore only be carried
out by authorized technicians.
The accessories and parts of
the appliance are not suitable for
washing in a dishwasher.
Periodic cleaning
CAUTION! Do not pull, move or
damage any pipes and/or
cables inside the cabinet.
CAUTION! Take care of not to
damage the cooling system.
CAUTION! When moving the
cabinet, lift it by the front edge
to avoid scratching the floor.
The equipment has to be cleaned regularly:
1. Clean the inside and accessories with
lukewarm water and some neutral soap.
2. Regularly check the door seals and
wipe clean to ensure they are clean and
free from debris.
3. Rinse and dry thoroughly.
4. If accessible, clean the condenser and
the compressor at the back of the
appliance with a brush.
• once defrosted, food deteriorates rapidly
and cannot be refrozen;
• do not exceed the storage period
indicated by the food manufacturer.
This operation will improve the
performance of the appliance and save
electricity consumption.
Defrosting the freezer
CAUTION! Never use sharp
metal tools to scrape off frost
from the evaporator as you
could damage it. Do not use a
mechanical device or any
artificial means to speed up the
thawing process other than
those recommended by the
manufacturer. A temperature
rise of the frozen food packs,
during defrosting, may shorten
their safe storage life.
About 12 hours prior to
defrosting, set a lower
temperature, in order to build up
sufficient chill reserve for the
interruption in operation.
A certain amount of frost will always form
on the freezer shelves and around the top
compartment.
Defrost the freezer when the frost layer
reaches a thickness of about 3-5 mm.
1. Switch off the appliance, or pull out
electrical plug from the wall socket.
2. Remove any stored food, wrap it in
several layers of newspaper and put it in
a cool place.
WARNING! Do not touch
frozen goods with wet
hands. Hands can freeze to
the goods.
3. Leave the door open and insert the
plastic scraper in the appropriate
seating at the bottom centre, placing a
CAB
2
1
A
B
22
basin underneath to collect the defrost
water.
In order to speed up the defrosting
process, place a pot of warm water in
the freezer compartment. In addition,
remove pieces of ice that break away
before defrosting is complete.
4.
When defrosting is completed, dry the
interior thoroughly and keep the scraper
for future use.
5.
Switch on the appliance.
After three hours reload the previously
removed food into the freezer
compartment.
Cleaning the air channels
1.
Remove the plinth (A), then the
ventilation grid (B).
2. Clean the ventilation grid. (Refer to
"Cleaning the ventilation filter ". )
3. Carefully pull the air deflector out (C),
checking that there is no water left from
the defrosting.
4. Clean the lower part of the appliance
with a vacuum cleaner.
Cleaning the ventilation filter
The filter can be removed for washing.
The appliance is equipped with an air inlet
filter (1) and an air outlet duct (2) on the
ventilation grid.
1.
Pinch flaps (a) and (b) with fingers.
2. Pull the filter down.
3. Pull the filter out.
4. To replace the filter reverse the process.
Periods of non-operation
When the appliance is not in use for long
periods, take the following precautions:
1. Disconnect the appliance from
electricity supply.
2. Remove all food.
3. Defrost (if necessary) and clean the
appliance and all accessories.
4. Leave the door/doors open to prevent
unpleasant smells.
WARNING! If the cabinet will be
kept on, ask somebody to
check it once in a while to
prevent the food inside from
spoiling in case of a power
failure.
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