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TRU36GGWH9 New product
Victoria
Free-Standing All-Gas Cavity "Victoria" Range,
36" X 25", White
EAN13: 8017709269722
Traditional Style
Soft Close oven door
Full-width continuous grates
Stainless steel storage drawer beneath the oven
GAS OVEN:
4 cooking modes
Programmable Timer with Touch display
Adjustable thermostat 120° - 500° F
Air-cooled triple-glazed removable door
Triple Convection
Oven capacity: 4.5 cu ft
EverClean enameled interior cavity
5 shelf positions
2 x halogen oven lights
GAS RANGETOP:
5 gas burners
Right-rear: 8,000 BTUs
Left-rear: 8,000 BTUs
Central double-inset super burner: 20,000 BTUs
Right-front: 4,500 BTUs
Left-front: 12,000 BTUs
Heavy-duty cast-iron grates
Automatic electric ignition
LP gas conversion kit included
SAFETY:
Gas safety valves
Air-cooled door to prevent overheating
Connected load nominal power: 200 W - 2 Amps
Voltage rating: 120V 60Hz
ACCESSORIES INCLUDED:
1 wok ring
1 deep oven tray
1 total-extraction telescopic guide
2 chrome shelves
1 Island trim
Functions
Main Oven
Options
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BGTR9
- Grill Plate
GT1T-2
- 1-Level Telescopic Shelf - Total Extraction
PPR9 - Pizza Stone
TPKTR9
- Teppanyaki Grill Plate
SMEG U.S.A. INC.
A&D BUILDING
150 EAST 58th STREET, 7th FLOOR
NEW YORK, NY, 10155
Tel. +1 212 265 5378
Fax +1 212 265 5945
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TRU36GGWH9
Victoria
36”"
white
cooktops type: gas
oven type: gas
Main Oven
Convection:
This combination completes cooking more quickly of foods that are ready on the surface, but require more cooking inside, without
further browning. For Gas Oven: Convection with lower elements: The fan is added to the gas burner to distribute the heat quickly
and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time.
Broiler:
For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for
larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller
quantities.
Lower heating element only:
Ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of
stews and casseroles. For Gas oven: Bake: traditional convection cooking.
Defrost at time:
Defrost at time
SMEG U.S.A. INC.
A&D BUILDING
150 EAST 58th STREET, 7th FLOOR
NEW YORK, NY, 10155
Tel. +1 212 265 5378
Fax +1 212 265 5945
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TRU36GGWH9
Victoria
36”"
white
cooktops type: gas
oven type: gas
SMEG U.S.A. INC.
A&D BUILDING
150 EAST 58th STREET, 7th FLOOR
NEW YORK, NY, 10155
Tel. +1 212 265 5378
Fax +1 212 265 5945
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