Smeg TRI90BL1, TRI90X1, TRI90P1, TR90P1, TR90BL1 User Manual

			Contents
1		Instructions		40
		1.1	General safety instructions	40
		1.2	Identification plate	41
		1.3	Manufacturer liability	41
		1.4	Appliance purpose	41
		1.5	Disposal	41
		1.6	This user manual	42
		1.7	How to read the user manual	42
	2 Description			43
		2.1	General Description	43
		2.2	Cooking hob	43
		2.3	Control panel	44
		2.4	Other parts	45
		2.5	Available accessories	45
	3 Use			47
		3.1	Instructions	47
		3.2	First use	48
		3.3	Using the accessories	48
		3.4	Using the storage compartment	50
		3.5	Using the hob	50
		3.6	Using the oven	51
		3.7	Cooking advice	53
		3.8	Programmer clock	54
	4 Cleaning and maintenance			58
		4.1	Instructions	58
		4.2	Cleaning the appliance	58
		4.3	Removing the door	59
		4.4	Cleaning the door glazing	60
		4.5	Cleaning the inside of the oven	60
		4.6	Extraordinary maintenance	61
5		Installation		63
		5.1	Gas connection	63
		5.2	Adaptation to different types of gas	66
		5.3	Electrical connection	71
		5.4	Positioning	72

We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance's aesthetic and functional qualities.

For further information on the product: www.smeg.com

EN

39

Instructions

1 Instructions

1.1 General safety instructions

Risk of personal injury

•During use the appliance and its accessible parts become very hot.

•Never touch the heating elements during use.

•Keep children under eight years of age at a safe distance if they are not constantly supervised.

•Children must never play with the appliance.

•This appliance may be used by children aged at least 8 and by people of reduced physical and mental capacity, or lacking in experience in the use of electrical appliances, as long they are supervised or instructed by adults who are responsible for their safety.

•Never rest metallic objects such as knives, forks, spoons and lids on the appliance during use.

•Switch the appliance off immediately after use.

•Never try to put out a fire or flames with water: turn off the appliance and smother the flames with a fire blanket or other appropriate cover.

•The appliance must never be cleaned by unsupervised children.

•Have qualified personnel carry out installation and assistance interventions according to the standards in force.

•Do not modify this appliance.

•Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance.

•Do not try to repair the appliance yourself or without the intervention of a qualified technician.

•If the power supply cable is damaged, contact technical support immediately and they will replace it.

•Do not open the storage compartment when the oven is on and still hot.

•The items inside the storage compartment could be very hot after using the oven.

Risk of damaging the appliance

•Do not use abrasive or corrosive detergents on glass parts (e.g. powder products, stain removers and metallic sponges).

•Racks and trays have to be inserted into the side guides until they come to a complete stop. The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back.

40

Instructions

•Use wooden or plastic utensils.

•Do not seat on the appliance.

•Do not use steam jets for cleaning the appliance.

•Do not obstruct ventilation openings and heat dispersal slots.

•Never leave the appliance unattended during cooking operations where fats or oils could be released.

•Never leave objects on the cooking surface.

•Do not use the appliance to heat rooms for any reason.

•Remove any food residues or large spills from previous cooking operations from the inside of the oven.

For this appliance

•Before replacing the bulb, switch off the power supply to the appliance.

•Do not rest any weight or sit on the open door of the appliance.

•Take care that no objects are stuck in the doors.

1.2 Identification plate

•The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason.

1.3 Manufacturer liability

The manufacturer declines all liability for damage to persons or property caused by:

•	use of the appliance other than the one	EN
	envisaged;
• non-observance of the user manual
	provisions;
•	tampering with any part of the
	appliance;
•	use of non-original spare parts.

1.4 Appliance purpose

•This appliance is intended for cooking food in the home environment. Every other use is considered improper.

•The appliance is not designed to operate with external timers or with remote-control systems.

1.5 Disposal

This appliance must be disposed of separately from other waste

(Directives 2002/95/EC, 2002/ 96/EC, 2003/108/EC). The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment, in accordance with current European directives.

To dispose of the appliance:

•Cut the power supply cable and remove it along with the plug.

Power voltage

Danger of electrocution

•Disconnect the main power supply.

•Disconnect the power cable from the electrical system.

41

Instructions

• Consign the appliance to the appropriate selective collection centres for electrical and electronic equipment waste, or deliver it back to the retailer when purchasing an equivalent product, on a one for one basis.

Our appliances are packed in nonpolluting and recyclable materials.

• Consign the packing materials to the appropriate selective collection centres.

Plastic packaging

Danger of suffocation

•Do not leave the packaging or any part of it unattended.

•Do not let children play with the packaging plastic bags.

1.6 This user manual

This user manual is an integral part of the appliance and must therefore be kept in its entirety and within the user's reach for the whole working life of the appliance.

Read this user manual carefully before using the appliance.

1.7 How to read the user manual

This user manual uses the following reading conventions:

Instructions

General information on this user manual, on safety and final disposal.

Description

Description of the appliance and its accessories.

Use

Information on the use of the appliance and its accessories,

cooking advice.

Cleaning and maintenance

Information for proper cleaning and maintenance of the appliance.

Installation

Information for the qualified technician: installation, operation and inspection.

Safety instructions

Information

Advice

1. Use instruction sequence.

• Single use instruction.

42

Description

2 Description

2.1 General Description

EN

1 Backguard		6 Door
2 Cooking hob		7 Fan
3	Control panel	8 Storage compartment
4	Oven light	Rack/tray support frame shelf
5	Seal

2.2 Cooking hob

AUX = Auxiliary	UR2 int = internal crown ultra rapid
SR = Semi-rapid	UR2 est = external crown ultra rapid
R = Rapid

43

Description

2.3 Control panel

1 Temperature knob

This knob allows you to select the cooking temperature.

Turn the knob clockwise to the required value, between the minimum and maximum setting.

2 Indicator light

The indicator light comes on to indicate that the oven is heating up. It turns off as soon as it reaches the set temperature. It flashes regularly to indicate that the temperature set inside the oven is kept constant.

3 Function knob

The oven's various functions are suitable for different cooking modes. After selecting the required function, set the cooking temperature using the temperature knob.

4 Hob burner knobs

Useful for lighting and adjusting the hob burners.

Press and turn the knobs anti-clockwise to the value to light the relative burners.

Turn the knobs to the zone between the maximum and minimum setting to adjust the flame.

Return the knobs to the position to turn off the burners.

5 Programmer clock

Useful for displaying the current time, setting programmed cooking operations and programming the minute minder timer.

44

Description

2.4 Other parts

Shelves

The appliance features shelves for positioning trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 2.1 General Description).

Cooling fan

The fan cools the ovens and comes into operation during cooking.

The fan causes a steady outflow of air from above the door which may continue for a brief period of time even after the appliance has been turned off.

Interior lighting

The internal light of the ovens comes on when any function is selected.

2.5 Available accessories

Some models are not provided with all accessories.

EN

Reduction pan stand

Useful when using small cookware.

WOK reduction pan stand

Useful when using a wok.

Rack

Useful for supporting containers with food during cooking.

45

Description

Oven tray

Useful for collecting fat from foods placed on the rack above.

Rotisserie rod

Useful for cooking chicken and all foods which require uniform cooking over their entire surface.

Rotisserie support

Rotisserie handle

Useful for taking the rotisserie rod out of the oven.

Self-cleaning panels

Useful for absorbing small grease residues.

The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.

Supplied and optional accessories can be requested to Authorised Assistance Centres. Use only original accessories supplied by the manufacturer.

To be used to support the rotisserie rod.

46

Use

3 Use

3.1 Instructions

High temperature inside the oven during use

Danger of burns

•Keep the oven door closed during cooking.

•Protect your hands wearing heat resistant gloves when moving food inside the oven.

•Do not touch the heating elements inside the oven.

•Do not pour water directly onto very hot trays.

•Do not allow children younger than 8 years old to come near the appliance when in operation.

•If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully.

Improper use

Danger of burns

•Make sure that the flame-spreader crowns are correctly positioned in their housings with their respective burner caps.

•Oils and fat could catch fire if overheated. Be very careful.

	Improper use
	Risk of damage to surfaces
• Do not cover the bottom of the oven
			EN
	cavity with aluminium or tin foil sheets.
•	If you wish to use greaseproof paper,
	place it so that it will not interfere with the
	hot air circulation inside the oven.
•	Do not place pans or trays directly on
	the bottom of the oven cavity.
• Do not use the open door to rest pans or
	trays on the internal glass pane.
• Do not pour water directly onto very hot
	trays.
•	Make sure that the flame-spreader
	crowns are correctly positioned in their
	housings with their respective burner
	caps.
•	The cooking vessels or griddle plates
	should be placed inside the perimeter of
	the hob.
•	All pans must have smooth, flat bottoms.
•	If any liquid does boil over or spill,
	remove the excess from the hob.

High temperature inside the storage compartment

Danger of burns

•Do not open the storage compartment when the oven is on and still hot.

•The items inside the storage compartment could be very hot after using the oven.

47

Use

High temperature inside the oven during use

Danger of fire or explosion

•Do not spray any spray products near the oven.

•Do not use or leave flammable materials near the oven or the storage compartment.

•Do not use plastic kitchenware or containers when cooking food.

•Do not put sealed tins or containers in the oven.

•Do not leave the oven unattended during cooking operations where fats or oils could be released.

•Remove all trays and racks which are not required during cooking.

3.2 First use

1.Remove any protective film from the outside or inside of the appliance, including accessories.

2.Remove any labels (apart from the technical data plate) from the accessories and from the cooking compartments.

3.Remove all the accessories from the appliance and clean them (see 4 Cleaning and maintenance). Heat the empty ovens at the maximum temperature to burn off any residues left by the manufacturing process.

3.3 Using the accessories

Racks and trays

Racks and trays have to be inserted into the side guides until they come to a complete stop.

•The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back.

Gently insert racks and trays into the oven until they come to a stop.

Clean the trays before using them for the first time to remove any residues left by the manufacturing process.

Tray rack

The tray can be used two different ways:

•Inside the rack (with the anti-tip stop facing upwards) to collect grease during cooking.

•Resting on the rack (with the anti-tip stop facing downwards) to cook sweets, biscuits, pastries etc.

48

Use

•

Rotisserie rod

1.Prepare the rotisserie rod with the food using the clip forks provided.

2.Screw on the handle provided so that you can handle the rod with the food on it readily.

3.Once you have prepared the rotisserie rod, place it on the rotisserie support. Insert the rod into the hole so that it connects with the rotisserie motor. Make

sure that the contoured part is placed correctly on the guide frame and remove the handle.

EN

4. To activate the rotisserie, turn the function knob to position .

Grill + rotisserie cooking must never exceed 240°C and must not last more than 30 minutes.

5.At the end of cooking, use the rotisserie handle provided to extract the rod from the hole and remove the frame in order to take the rotisserie rod out of the oven cavity.

These operations must be performed with the oven off and cold.

49